River House Sushi

One piece.

Four pieces.

Six pieces.

Four pieces.

Four pieces.

Six pieces.

For two people. Comes with fried wonton, shrimp toast, eggroll, teriyaki beef, and fried chicken.

Six pieces.

10 pieces.

Four pieces.

Two pieces.

Six pieces.

Six pieces.

Hot. Rich spicy chicken broth with pork, bean curd, and bamboo shoots.

For two persons. Our version of the popular Chinese dumpling.

Our rich chicken broth with egg drop and cream corn.

Tomato celery and shrimp.

For two persons. Shrimp, scallops, imitation crab meat, with Chinese vegetables in egg drop soup.

Fro two persons. Shrimp, chicken, roast pork, and imitation crab meat with Chinese vegetables.

Crabmeat, avocado, cucumber, carrots, cooked shrimp, and lettuce.

Avocado, fried shrimp noodle lettuce, and rice wrapper.

Red pepper, avocado, cucumber, carrots, lettuce, and rice noodle.

Teriyaki beef, avocado, crabmeat, noodle, and carrot.

Lettuce, egg, Tamago, crabmeat, cucumber, rice noodle, and wrap.

Avocado rolled.

Cucumber rolled.

Crabmeat, avocado, and cucumber sprinkled with sesame seeds and masago.

Crabmeat, black mushroom, gobo radish, cucumber, avocado, and egg.

Eel and avocado sprinkled with sesame seed.

Fried shrimp, avocado, masago, cucumber, and mayo.

Fried soft-shelled crab, avocado, cucumber, masago, and mayo.

Crab legs with cucumber and mayo.

Smoked salmon, cream cheese baked with a mayo and sprinkled with masago and green onion.

Volcano roll. Spicy tuna, cream cheese baked with mayo and sprinkled with masago and green onion.

California roll topped with baked scallops.

Fried shrimp, avocado, and mayo topped with crabmeat and chef's special sauce.

Crabmeat and cucumber topped with avocado and eel.

Tempura shrimp, crab meat, and cucumber topped with apple.

Crabmeat, fried shrimp, avocado, masago, and cucumber with mayo.

Beef, avocado, crabmeat, radish, mayo, and eel sauce.

Hot. Cooked spicy shrimp and avocado on the inside and sprinkled with sesame seed and topped with spicy mayo and eel sauce.

Crabmeat and avocado on the inside and topped with masago and spicy mayo with a cucumber wrap.

Cooked shrimp, avocado, crabmeat, and eel sauce.

Tuna sprinkled with sesame seed.

Salmon and green onion sprinkled with sesame seed.

Hot. Spicy tuna and avocado sprinkled with sesame seed.

Hot. Spicy salmon and avocado sprinkled with sesame seed.

Smoked salmon, cream cheese, and avocado.

Smoked salmon and avocado.

Tuna. California roll topped with tuna.

Tuna, salmon, cucumber, avocado, and crabmeat.

Hot. Spicy tuna roll with tuna, salmon, and avocado on top.

Hot. Fried cucumber with spicy tuna, crabmeat, and radish.

Fried shrimp with avocado topped with spicy tuna and eel sauce.

Tuna, salmon, and eel, topped with crunch.

White tuna, yellowtail inside and out topped with lemon pieces.

California roll topped with salmon and green onions.

Fried shrimp, avocado, cucumber, and massago, topped with crabmeat, mayo, and eel sauce.

California roll topped with white tuna, tempura flakes, mayo, and eel sauce.

Spicy tuna, avocado, topped with crabmeat, chef's special sauce, and eel sauce crunch.

Fried shrimp, avocado, topped with fried onion, mayo, eel sauce, and crabmeat.

California roll topped with EB shrimp, mango, sweet chili sauce, and tempura flakes.

Crabmeat, avocado, spicy salmon, topped with tempura flakes, mayo, and eel sauce.

Cream cheese, avocado, crabmeat, topped with red and white tuna, mango sweet sauce crunch.

Fried shrimp, crabmeat, and cream cheese topped with avocado.

Eel, masago, cream cheese, avocado, and asparagus topped with steamed shrimp, cheese, fried onion, and eel sauce.

Fried shrimp and avocado topped with steamed shrimp, king crab meat, wasabi crunch, mayo, and eel sauce.

Spicy tuna, cream cheese, crabmeat topped with steamed shrimp, cheese, chili sauce, and green onion.

Spicy shrimp, avocado, crabmeat topped with king crab, spicy tuna, masago, and eel sauce.

Tuna, avocado, crab meat topped with spicy tuna, spicy mayo, and eel sauce masago.

Spicy tuna, avocado, crabmeat topped with yellowtail, jalapeno, lemon peel, sweet chili sauce, and a wasabi crunch.

Shrimp tempura and avocado on the topped with tuna tataki, cheese, fried onion, and eel sauce.

Salmon, tuna, and crab meat topped with salmon, king crab salad, mayo, eel sauce, and Sriracha crunch.

Tuna and salmon topped with crab meat, spicy mayo, and eel sauce in a soy bean wrap.

Cooked baby shrimp and avocado on the inside, topped with eel, king crabmeat salad, eel sauce, and wasabi crunch.

Shrimp tempura, cream cheese, avocado, cucumber rolled and topped with spicy salmon; finished with crunch, sweet eel sauce, fresh jalapeno, and Sriracha chili.

Salmon, tuna, yellowtail rolled and topped with a bed of avocado, finished with honey wasabi aioli, cilantro leaves, and red tobikos.

Tempura shrimp, cream cheese, avocado, topped with crab meat and chef's special sauce.

Three pieces of tuna and four pieces of salmon sashimi.

Three pieces of tuna and four pieces yellowtail sashimi.

Seven pieces. Tuna, salmon, and white.

Cream cheese, fried shrimp, avocado, topped with crabmeat, spicy mayo, and eel sauce.

Salmon, steamed shrimp, eel, cream cheese, spicy mayo and sriracha sauce, crunch.

Spicy salmon, crabmeat, cream cheese, avocado, topped with mayo and eel sauce.

Salmon, cream cheese, crabmeat topped with king crab salad, mayo, and eel sauce.

Salmon, avocado, cream cheese topped with crabmeat, mayo, and eel sauce.

Tuna, jalapeno, avocado topped with shrimp, masago, mayo, and eel sauce.

Seven pieces.

Hot. 10 pieces.

23 pieces. Tuna, salmon, red snapper, yellowtail, and octopus.

Diced chicken sauteed with water chestnuts and crispy cashew nuts, in tasty brown sauce.

Sliced chicken sauteed with broccoli water chestnuts and baby corn in brown sauce.

Fried crispy chicken with tiny spicy special sauce.

Diced chicken sauteed with water chestnuts, bamboo shoots, and peanuts in rich brown sauce.

Sliced chicken sauteed with Chinese mushrooms in hot spicy garlic sauce.

Sliced chicken sauteed with fresh broccoli, mushrooms, water chestnuts, Chinese nap, and bamboo shoots.

Diced chicken sauteed with green peas mushrooms water chestnuts and almond.

Breast of chicken deep-fried in batter, and served with sweet and sour sauce.

Chicken breast fried to golden brown and lemon sauce.

Tender chicken with snow peas and bamboo shoots in a special ginger sauce.

Tender pork deep-fried in batter and served with sweet and sour sauce.

Shredded pork, bamboo shoots, sauteed in a light garlic sauce, tangy-sweet, sour, and hot flavor.

Sliced pork, cooked twice with cabbage.

Hot. Sliced pork sauteed in spicy hot pepper sauce.

Sliced pork sauteed with green onion.

Roast pork sauteed with mixed vegetables.

Sliced pork sauteed with snow pea in bamboo shoots.

Sliced beef cooked with snow peas, water chestnuts in bamboo shoots.

Sliced beef cooked with peanuts, bamboo shoots, and water chestnuts in hot special sauce.

Sliced beef cooked with green pepper and onions. Sliced beef cooked with green onion and onions.

Sliced beef cooked with green onion and onions.

Tender beef cooked with black mushrooms, bamboo shoots, and snow peas.

Choice tenderloin beef seasoned and cooked with imitation crab meat and straw mushrooms sauteed in imperial sauce.

Sliced beef sauteed with fresh broccoli in the light delicate sauce.

Sliced beef sauteed in spicy hot pepper sauce.

Fried shrimp with sweet and sour sauce.

Sliced shrimp and Chinese vegetables in Chinese sauce with sizzling golden rice.

Shrimp cooked with snow peas and water chestnuts.

Medium shrimp cooked with peanuts, bamboo shoots, and water chestnuts in a hot spicy sauce.

Shrimp cooked with roast pork, black mushrooms, bamboo shoots, and broccoli in a hot spicy sauce.

Shrimp cooked with onion seasoned in garlic and hot spicy sauce.

Shrimp cooked with green peas.

Sliced shrimp cooked with roast pork, snow peas, and carrots.

Shrimp cooked with cashew nuts and water chestnuts.

Shrimp sauteed with water chestnuts and Chinese mushrooms in hot spicy garlic sauce.

Shrimp, scallops, and imitation crab meat sauteed with vegetables.

Scallops sauteed with Chinese vegetables in hot spicy garlic sauce.

Hot.

Chicken chow mein, one fried shrimp, and two fried crabmeat wonton.

Sweet and sour shrimp and one egg roll.

Chicken chow mein, one fried shrimp, and two fried crabmeat wonton.

Two shrimp toast, broccoli, and roast pork fried rice.

Sliced beef seared to retain the natural flavor, then sauteed over a high flame crushed orange rind and hot pepper. A highly fragrant dish.

Chunks of boneless chicken sauteed with chef's special sauce.

Fresh shrimp and tender chicken sauteed with snow peas in a delicate hot sauce.

Shrimp, chicken, beef, sauteed with mixed Chinese vegetables in a hot spicy garlic sauce.

Fresh shrimp, scallops, beef, chicken, and pork with mixed vegetables.

Mixed seafood and vegetables, served on sizzling rice.

Shrimp, scallops, sauteed with snow peas, bamboo shoots, onions, and black mushrooms in special sauce.

Shrimp sauteed with the mixed Chinese vegetables.

Shrimp tempura, salad, and California roll.

Shrimp tempura, edamame, and snow crab roll.

Shrimp tempura, edamame, and spicy tuna roll.

Edamame and spicy crab roll.

Edamame and spicy shrimp roll.

Shrimp tempura and futomaki roll.

Hot.