Vegetarian. Hand rolled, flaky spring roll wrappers filled with fresh avocado mix and served with house made sweet chili mint vinaigrette.

Marinated pulled pork and white onions in a warm corn tortilla topped with avocado, cilantro, house-made tomatillo, and Korean BBQ sauces.

Vegetarian. Choice of sweet protein served with rich and juicy bibb lettuce, green onions, rice noodles, house-made sweet chili and peanut sauces.

Steamed and pan seared chicken dumplings, served with house made soy cream sauce and ginger mushroom soy sauce.

Hot. Seasoned wonton crisps topped with pulled pork, cheddar and Monterey cheese, red cabbage, pickled jalapenos, red onion and cilantro, drizzled with sambal aioli and avocado aioli.

Hot. Roka’s signature hand-cut sesame fries, topped with house-made kimchi, bacon, shredded Monterey Jack cheese, red onion, pickled jalapenos and sesame seeds, drizzled with sambal aioli.

Hot. Seasoned lobster dumpling served in a creamy, spicy red curry sauce topped with lime zest and sriracha.

Hot, vegetarian. Fresh shishito peppers, wok-charred with Korean sea salt, and served with Roka pickled vegetables and lime wedges.

Vegetarian. Crispy wontons filled with savory sriracha cream cheese, served with sweet chili sauce.

Vegetarian. Crispy egg roll wrappers stuffed with a house-made filling of sesame scallion mashed potatoes, edamame peas, cilantro, ginger, and garlic served alongside a pineapple salsa chutney and chili-mint vinaigrette, all sprinkled with red onions and cilantro.

Hot. Panko-crusted calamari and sliced jalapenos tossed in five-spice salt, topped with red and green onions and served with firecracker aioli and a lemon wedge.

Vegetarian. Smoky and satisfying curry flavored lentil dip topped with cilantro and red onion, served with warm naan bread.

Choice of protein stuffed inside fresh bao buns and served alongside cilantro, red onions, pickled vegetables and avocado aioli.

Hot. Beer battered white fish and Asian slaw in a warm corn tortilla, topped with sambal aioli, cilantro and pineapple salsa.

Hot, vegetarian. Healthy and delicious steamed soybeans tossed in Roka Asian spice.

Tamarind, lemongrass and coconut marinated chicken wings, tossed in your choice of our house-made sauces.

Scallion and rice noodle pancake, topped with bacon, drizzled with Japanese mayonnaise and a sweet and tangy Japanese BBQ sauce, dusted with bonito flakes and green onions.

Think ceviche with a Polynesian twist; fresh salmon, tuna, green onions, sesame seeds and tomatoes tossed in a sweet soy sauce and served with seasoned wonton crisps.

Hot. House-made creamy coconut curry broth steeped with lemongrass, shiitake mushrooms, green onions, a pinch of poached chicken and sprinkled with cilantro.

Hot. A peppery Chinese classic made with shiitake and button mushrooms, tofu, bamboo shoots, egg, chicken and a pinch of cilantro.

Vegetarian. House made vegetable stock with fresh noodles and traditional accompaniments of cabbage, carrot, onion and a soft-boiled egg.

Hot. Crispy and flaky white fish soaked in a traditional kombu Bonita broth invigorated with jalapeno and lime, garnished with cilantro.

Fresh Asian slaw and poached, chilled chicken tossed with marinated cucumbers and carrots, crispy shallots, roasted peanuts, cilantro and house made soy lime dressing.

Hot. Spring mix, grape tomatoes, grilled asparagus, honey glazed salmon and house-made miso vinaigrette.

Vegetarian. Seaweed marinated in rice vinegar and sesame oil, chilled and tossed with sesame seeds, green onion and carrots for a sweet and tangy experience.

Hot. Shrimp tossed in an aromatic and spicy red pepper harissa sauce topped on a bed of spring mix, red bell pepper, red onion, cabbage, carrots, grape tomatoes, and cilantro, with a side of sweet hoisin citrus dressing.

Hot. Spring mix, blanched snap peas, minced Fresno chilies, carrots, green onion, fried wontons, house-made miso vinaigrette, and protein.

Seared rare tuna tataki drizzled with a duo of citrus dressing and sweet chili mint sauce, served with herbed tri color quinoa and a spring mix salad with carrots and cucumbers tossed in a sesame dressing.

Hot. Raw. Ahi tuna, asparagus, cream cheese, wonton crisps and chili paste rolled inside, topped with avocado and green onion, drizzled with sambal aioli.

Tempura shrimp, bacon, avocado, cream cheese and jalapeno, topped with Korean BBQ sauce, avocado and cilantro.

Hot. Raw. Tempura shrimp, crab and asparagus rolled inside, topped with ahi tuna, tobiko, avocado and sambal aioli.

Hot. Raw. Blackened salmon, grilled jalapeno and asparagus on the inside, eel, toasted sesame seeds and eel sauce on the outside.

Vegetarian. Tempura asparagus, sweet potato and zucchini rolled toasted sesame seeds.

Hot. Raw. Tempura shrimp, ahi tuna and avocado, striped with sambal aioli and sweet soy sauce.

Hot. Raw. Spicy crab, tempura asparagus, and cream cheese, all topped with avocado, pineapple salsa and a drizzle of yakitori sauce.

Hot. Raw. Ahi tuna and cucumber rolled in tobiko and drizzled with sambal aioli.

Hot. Tempura shrimp, avocado and spinach, sprinkled with sambal aioli.

Hot. Tempura shrimp, crab, cream cheese and Fresno chili, drizzled with sambal aioli.

Hot, vegetarian. Raw. Grilled, sriracha marinated tofu strips, tempura sweet potato, grilled jalapenos and blanched asparagus, topped with avocado, sweet soy sauce and sriracha.

Hot. Tempura shrimp, avocado and cucumber topped with crab, spicy soy cream, eel sauce, green onion and Fresno peppers.

Hot. Tempura shrimp, cream cheese, Fresno chili, fried and topped with spicy crab, eel sauce and sriracha.

Raw. Salmon, cream cheese and avocado.

Raw. Cucumber topped with seared rare ahi tuna, horseradish sauce, onion ginger puree, green onion and ponzu.

Hot. Tempura shrimp, cream cheese, wonton crisps, chili garlic sauce, tomatillo sauce and cilantro, topped with avocado cream sauce.

Hot. Blackened salmon, red bell pepper, avocado and chili garlic sauce, topped with mango, avocado, sriracha and mango sauce.

Spicy crab mix, avocado and cucumber topped with layered avocado and strawberry and a balsamic reduction drizzle.

Egg, carrot, green onions, bean sprouts, button mushrooms, cilantro and broccoli.

Hot. Shrimp, dried arbol chilies, chilies, egg, bean sprouts, cilantro and thin rice stick noodles tossed in a sweet citrus umami sauce.

Classic soy lime pad Thai with chicken, shrimp, green onion, bean sprouts, egg, rice noodles, cilantro and peanuts.

Hot. Marinated beef tenderloin and shiitake mushrooms, carrot, green onions, spinach, egg and chilies, all tossed with sweet potato noodles.

Vegetarian. Soft Chinese egg noodles stir-fried with, carrots, red onion, green onion, bean sprouts, shiitake mushrooms and cabbage medley.

Gluten free. Egg, carrot, green onions, bean sprouts, button mushrooms, cilantro and broccoli.

Soft Chinese egg noodles stir fried with, carrots, red onion, green onion, bean sprouts, shiitake mushrooms and cabbage medley.

Soft Chinese egg noodles stir fried with, carrots, red onion, green onion, bean sprouts, shiitake mushrooms and cabbage medley.

Hot. Chinese lap Cheng sausage, house-made kimchi, bacon, eggs, carrot, green onion, bean sprouts, button mushrooms and cilantro.

Gluten free. Egg, carrot, green onions, bean sprouts, button mushrooms, cilantro and broccoli.

Soft Chinese egg noodles stir fried with, carrots, red onion, green onion, bean sprouts, shiitake mushrooms and cabbage medley.

Vegetarian. Stir-fried yakisoba noodles wok tossed with grape tomatoes, red bell peppers, carrots, red onions, green onions, cabbage and inari tofu strips, topped with sesame seeds, cilantro and pickled ginger strips in a light, sweet and tangy soy.

Hot, vegetarian. Sweet and spicy Korean pepper sauce and fried tofu, tossed with green beans, shiitake mushrooms, red onion, red bell peppers, grape tomatoes, ginger, garlic, cilantro and sesame seeds.

Hot. Sugar snap peas, carrots, red bell pepper, chilies, button mushrooms and peanuts all tossed in a sweet and slightly spicy kung pao sauce.

Marinated and grilled chicken skewers, next to a skewer of pineapple, red and green bell peppers and red onion served with a small side of sweet cucumber salad.

Wok seared chicken, broccoli, green onion and sesame seeds tossed together and topped with roasted, sliced almonds.

Chicken tossed with house-made sweet and sour sauce, pineapple, red and green bell peppers and red onions.

Hot. Chicken and shrimp, red and green bell pepper, chilies, red onion and pineapple simmered in a spicy and creamy coconut green curry broth.

Vegetarian. Roasted red and yellow potatoes, brussels sprouts, zucchini, and radish stir-fried with spinach, asparagus, tomatoes and snap peas in Roka's own savory and tangy teriyaki sauce.

Hot. Savory wok-seared tender beef, roasted potatoes, red and green onion, bacon, grape tomatoes, caramelized onions, chilies and wilted spinach tossed in a sweet and tangy lime sauce.

Hot. Wok-fired crispy tender beef, shiitake and button mushrooms, red bell peppers, green onions, cilantro, and bean sprouts served in a delectable and spicy Mongolian BBQ sauce.

Five pieces. Buttermilk marinated boneless breast and thigh meat crusted in panko bread crumbs, topped with a sweet and tangy Japanese BBQ sauce, green onions, sesame seeds, and served with scallion sesame mashed potatoes and stir-fried vegetables.

Toasted kaiser bun with wasabi sauce and kewpie, hand-ground, fire-grilled beef patty tossed in kung pao sauce with onion, red bell peppers, mushrooms, served with Roka's signature hand-cut sesame fries.

Hot. Sweet Hawaiian bun, kimchi slaw, butter lettuce, pepper Jack cheese, tempura onion strings, fire-grilled beef patty, Korean BBQ sauce, avocado aioli, served with Roka's signature hand-cut sesame fries.

Oven-roasted airline chicken brushed with char sui sauce served with sesame scallion mashed potatoes and a special medley of stir-fried green beans, cabbage and tomatoes.

Marinated beef tenderloin, red and green bell peppers and red onion skewered together and grilled over an open flame, served with small sides of sweet cucumber salad and pineapple fruit salsa.

Salmon wrapped in rice paper, cilantro, ginger, and green onion grilled crispy and drizzled with hoisin citrus sauce, served on a bed spring mix with sauteed mushrooms and asparagus in miso sauce.

Salmon filet grilled and lightly glazed with honey, served with asparagus and mushrooms in house-made miso sauce.

Shredded coconut and panko crusted shrimp with a sweet and spicy Korean firecracker dipping sauce, green onions and cilantro, served with scallion sesame mashed potatoes and stir-fried vegetables.

Steamed white fish coated with a sweet Vietnamese caramel sauce and served on a bed of stir fried vegetables, topped with cilantro, green onion and sesame seeds.

Sashimi-grade ahi tuna grilled medium rare with Asian spices, drizzled with a lightly sweetened soy sauce and garnished with pineapple salsa, served alongside fresh sauteed spinach tossed in sesame seeds.

Marinated duck breast with house made hoisin sauce, served with scallion sesame mashed potatoes and sauteed vegetables.

Gluten free, vegetarian. Sweet and spicy Korean pepper sauce and fried tofu, tossed with green beans, shiitake mushrooms, red onion, red bell peppers, grape tomatoes, ginger, garlic, cilantro and sesame seeds.

Gluten free, vegetarian. Sweet and spicy Korean pepper sauce and fried tofu, tossed with green beans, shiitake mushrooms, red onion, red bell peppers, grape tomatoes, ginger, garlic, cilantro and sesame seeds.

Tender, slow cooked pork spare ribs smothered in house made teriyaki sauce and served with sesame scallion mashed potatoes, tempura onion strings and grilled asparagus.

Hot. Panko crusted white fish tossed in a savory spicy coconut mango sauce and served on a bed on stir fried veggies, topped with cilantro and green onion.

Choice of protein stuffed inside fresh bao buns and served alongside cilantro, red onions, pickled vegetables and avocado aioli.

Hot. Sugar snap peas, carrots, red bell pepper, chilies, button mushrooms and peanuts all tossed in a sweet and slightly spicy kung pao sauce.

Gluten free. Fresh Asian slaw and poached, chilled chicken tossed with marinated cucumbers and carrots, crispy shallots, roasted peanuts and house made soy lime dressing cilantro.

Salmon wrapped in rice paper, cilantro, ginger and green onion, grilled crispy and drizzled with hoisin citrus sauce, served on a bed spring mix with sautéed mushrooms and asparagus in miso sauce.

Gluten free, hot. Savory wok seared tender beef, roasted potatoes, red and green onion, bacon, grape tomatoes, caramelized onions, chilies and wilted spinach tossed in a sweet and tangy lime sauce.

Hot. Sweet Hawaiian bun, kimchi slaw, butter lettuce, pepper Jack cheese, tempura onion strings, fire-grilled beef patty, Korean BBQ sauce, avocado aioli, served with Roka's signature hand-cut sesame fries.

Hot. Seasoned lobster dumpling served in a creamy, spicy red curry sauce topped with lime zest and sriracha.

Hot. Tempura shrimp, avocado and cucumber topped with crab, soy cream, eel sauce, green onion and Fresno peppers.

Marinated and grilled chicken skewers, next to a skewer of pineapple, red and green bell peppers and red onion served with a small side of sweet cucumber salad.

Hot. Five pieces. Panko-crusted calamari and sliced jalapeños tossed in five spice salt, topped with red-green onions, served with firecracker aioli and a lemon wedge.

Vegetarian.

Vegetarian. Comes with ginger and garlic.

Vegetarian. Comes with choice of dressing.

Comes with peanuts, red onion and cilantro.

Vegetarian.

Fresh squeezed lemon juice mixed with muddled raspberries, house made ginger lemongrass simple syrup and soda.

A coconut flavored French classic.

French style white chocolate bread pudding, drizzled butter rum sauce and fresh berries.

French style, hot fudge lava cake served with a scoop of gelato.

Chocolate ganash lined vanilla wafer crust, bananas, fresh pastry cream, whipped topping and a shaved chocolate garnish.

House-made cold brew coffee gelatin, topped with whipped cream, chocolate sauce and maple syrup.