Served with seasoning salt.

Cabbage, kale, carrots, daikon, tofu, and rice noodles in a rice wrapper. Served with peanut sauce.

Four pieces. Served with soy ginger sauce.

Kale, daikon, carrots, marinated shiitakes, and black sesame seeds. Served with creamy ginger dressing.

Grilled all natural flank steak, marinated shiitakes, and sesame seeds.

Two pieces. Cabbage, kale, carrot, daikon, rice noodles, and rice paper. Served with peanut sauce.

Four pieces. Minced shiitake, green onions, and tofu in pan seared wonton wrapper. served with ginger soy sauce.

Served with seasoned salt.

Served on an eight inch baguette topped with slaw, soy ginger aioli, red bell pepper, marinated shiitakes, scallions, bamboo and sambal. Served with wasabi chips.

Served on an eight inch baguette topped with slaw, soy ginger aioli, red bell pepper, marinated shiitakes, scallions, bamboo and sambal. Served with wasabi chips.

Served on an eight inch baguette topped with slaw, soy ginger aioli, red bell pepper, marinated shiitakes, scallions, bamboo and sambal. Served with wasabi chips.

Served on an eight inch baguette topped with slaw, soy ginger aioli, red bell pepper, marinated shiitakes, scallions, bamboo and sambal. Served with wasabi chips.

Served on an eight inch baguette topped with slaw, soy ginger aioli, red bell pepper, marinated shiitakes, scallions, bamboo and sambal. Served with wasabi chips.

Half sized entree, choice of side, chips and iced tea.

Half sized entree, choice of side, chips and iced tea.

Half sized entree, choice of side, chips and iced tea.

Stir fried ramen noodles, red bell pepper, bamboo, marinated shiitake, kale, carrots, scallions, and sambal.

Veggie broth, coconut bomb, kale, red bell pepper, bamboo, and scallions.

Veggie broth, miso garlic bomb, corn, marinated shiitakes, cabbage, and seaweed.

Eight inch baguette topped with slaw, microgreens, soy ginger aioli, red bell pepper, marinated shiitakes, scallions, bamboo, and sambal. Served with wasabi chips.

Served with wasabi chips and iced tea.

Served with seasoning salt. Serves five to seven.

Chicken, pork, or tofu, stir-fried ramen noodles, red bell peppers, bamboo, shiitake mushrooms, kale carrots, scallions and sambal. Serves 10 - 12 sides.

Veggie broth, seafood broth, coconut bomb, shrimp, red bell peppers, cabbage, bamboo, seaweed, and scallions.

Shoyu broth, all natural flank steak, marinated shiitakes, soft cooked egg, red bell peppers, and microgreens.

Shoyu broth, all natural pork belly, marinated shiitakes, scallions, and soft cooked egg.

Shoyu broth, chicken, kale, bamboo, ginger carrots, and microgreens.

Veggie broth, coconut bomb, seared tofu, kale, bamboo, scallions, and red bell peppers.

Veggie broth, miso garlic bomb, corn, soft cooked egg, marinated shiitakes, cabbage, and seaweed.

Stir fried noodles, red bell peppers, bamboo, marinated shiitakes, kale, carrots, microgreens, and sambal.

Stir fried noodles, red bell peppers, bamboo, marinated shiitakes, kale, carrots, microgreens, and sambal.

Stir fried noodles, red bell peppers, bamboo, marinated shiitakes, kale, carrots, microgreens, and sambal.

Stir fried noodles, red bell peppers, bamboo, marinated shiitakes, kale, carrots, microgreens, and sambal.

Stir fried noodles, red bell peppers, bamboo, marinated shiitakes, kale, carrots, microgreens, and sambal.