Seoul Bistro

Choice of kimchi pancake or seafood pancake (squid, shrimp, onion, scallion, and carrot).

Eight deep-fried dumplings with pork-and-veggie filling.

Eight steamed dumplings with chicken-and-veggie filling.

Sliced rice cake, fish cake and boiled egg simmered with onion, scallion, carrot and cabbage in a spicy sauce or soy sauce.

Ham, egg, imitation crab meat, carrot and seasoned napus leaf wrapped with rice and seaweed and sliced into 11 pieces.

Eight deep-fried breaded shrimp served with homemade tartar sauce.

Korean-style marinated beef; pan-cooked with carrot, onion, and scallion. Served with a side of rice and salad.

Pork marinated in spicy sauce; pan-cooked with carrot, onion, cabbage, and scallion. Served with a side of rice and salad.

Chicken marinated in spicy sauce; pan-cooked with carrot, onion, cabbage, and scallion. Served with a side of rice and salad.

Beef short ribs marinated in homemade sauce and grilled. Served with rice.

Squid stir-fried in a spicy sauce with onion, carrot, cabbage, scallion, and hot peppers. Served with a side of rice, salad and miso soup.

Octopus stir-fried in a spicy sauce with onion, carrot, cabbage, scallion, and hot peppers. Served with a side of rice, salad and miso soup.

Sweet and sour sauce with assorted veggies served over a choice of pork or chicken battered and deep-fried.

Battered deep-fried chicken smothered in sweet and spicy sauce; served with a side of salad and a choice of fried potatoes or rice.

Two pork cutlets breaded and deep-fried. Sauce served over cutlets with a side of rice and salad.

A recreation of a popular fried chicken sauce in Korea, tangy with garlic and red pepper twist.

Sweet black bean sauce containing chopped pork, cabbage, and onions over wheat noodles topped with cucumber.

Wheat noodles in spicy soup with cabbage, carrot, onion, and scallion. Choice of seafood, pork or chicken.

Clear sweet potato noodles stir-fried with black mushrooms, onion, carrot, and naps. Choice of pork, chicken, bulgogi, tofu or veggie.

Hand-torn flat wheat noodles in jambon broth. Choice of seafood, pork or chicken.

Chewy, thin buckwheat noodles in cold beef broth and ice. topped with sliced pickled radish, cucumber, sliced brisket and halved a boiled egg. Served with chilled.

Chewy, thin buckwheat noodles with sweet and spicy sauce. Topped with sliced pickled radish, cucumber, sliced brisket and halved a boiled egg. Served with chilled.

Choice of mul naengmyun or bibim naengmyun served with a side of galbi. Served with chilled.

Buckwheat noodles chilled and served with cucumber, cabbage, red cabbage, lettuce, carrot, and sliced egg. topped with sweet and spicy sauce and chopped pecans. Served with chilled.

Thick wheat noodles in a savory broth with fish cake, broccoli and imitation crab meat. Served with two fried shrimp on the side.

Sliced rice cake boiled in beef broth. Topped with shredded brisket, sliced egg, scallion, and seaweed.

Ten dumplings and rice cake in beef broth. Topped with shredded brisket, sliced egg, scallion, and seaweed.

Soybean paste soup with squid, shrimp, tofu, potato, zucchini, onion, and hot peppers. Served with rice.

Spicy soup made from beef broth, shredded brisket, bracken fern, mung bean sprouts, egg, scallion, and some clear sweet potato noodles. Served with rice.

Spicy kimchi soup with tofu, onion, and scallion. Served with rice. Choice of pork or chicken.

Beef short ribs, sliced onion and clear sweet potato noodles in beef stock, topped with scallion and sliced egg. Served with rice

Bulgogi souped in beef broth with winter mushroom, carrot, onion, scallion, rice cake, and clear noodles. Served with rice.

Spicy soft tofu soup with onion and zucchini. Served with rice. Choice of seafood, chicken, pork or vegetable.

Spicy chicken braised with potato, carrot, onion, green onion. Served with rice.

Spicy beef ribs braised with clear noodles, rice cake, and radish. Served with rice.

Tender pork ribs with goji simmered hot with green onions and onions. Has some spice. Served with rice.

Seasoned napus leaf, soy bean sprouts, broiled radish and carrot with a choice of bulgogi, tofu or cooked kimchi over rice in a hot stone pot. Side of red pepper paste and miso soup.

Rice stir-fried with corn, onions, carrots and green beans. Served with a side of salad.

Rice stir-fried with kimchi and onion with a side of salad. Choice of pork or chicken

Korean curry rice with corn, onion, potato, green beans, peas, and carrot. Choice of chicken, pork or tofu.

Korean-style marinated beef; pan-cooked with carrot, onion, and scallion. Served with a side of rice and salad.

Pork cutlet breaded and deep-fried. Sauce served over cutlet with a side of rice and salad

Rice stir-fried with ham and corn, covered with a layer of beaten egg and topped with ketchup. Served with a side of salad.

Battered deep-fried chicken smothered in sweet and spicy sauce.

Korean-style marinated beef, pan-cooked with carrot, onion, and scallion. Served with a side of rice and salad.

Sweet black bean sauce containing chopped pork, cabbage, and onions over wheat noodles topped with cucumber.

Spicy beef ribs braised with clear noodles, rice cake, and radish. Served with rice.

Two pork cutlets breaded and deep-fried. Sauce served over cutlets with a side of rice and salad.

Choice of kimchi pancake or seafood pancake squid, shrimp, onion, scallion, and carrot.

8 deep-fried dumplings with pork-and-veggie filling.

8 steamed dumplings with chicken-and-veggie filling.

Sliced rice cake, fish cake, and boiled egg simmered with onion, scallion, carrot, and cabbage in a spicy sauce or soy sauce.

Ham, egg, imitation crab meat, carrot, and seasoned napus leaf wrapped with rice and seaweed and sliced into 11 pcs.

8 deep-fried breaded shrimp. Served with homemade tartar sauce.

Korean-style marinated beef, pan-cooked with carrot, onion, and scallion. Served with a side of rice and salad.

Pork marinated in spicy sauce, pan-cooked with carrot, onion, cabbage, and scallion. Served with a side of rice and salad.

Chicken marinated in spicy sauce, pan-cooked with carrot, onion, cabbage, and scallion. Served with a side of rice and salad.

Beef short ribs marinated in homemade sauce and grilled. Served with rice.

Squid stir-fried in a spicy sauce with onion, carrot, cabbage, scallion, and hot peppers. Served with a side of rice and miso soup.

Octopus stir-fried in a spicy sauce with onion, carrot, cabbage, scallion, and hot peppers. Served with a side of rice and miso soup.

Sweet and sour sauce with assorted veggies. Served over a choice of pork or chicken battered and deep-fried.

Battered deep-fried chicken smothered in sweet and spicy sauce.

Two pork cutlets breaded and deep-fried. Sauce served over cutlets with a side of rice and salad.

A recreation of a popular fried chicken sauce in Korea and tangy with garlic and red pepper twist.

Sweet black bean sauce containing chopped pork, cabbage, and onions over wheat noodles topped with cucumber.

Wheat noodles in spicy soup with cabbage, carrot, onion, and scallion.

Clear sweet potato noodles stir-fried with black mushrooms, onion, carrot, and napus.

Hand-torn flat wheat noodles in jampon broth.

Chewy, thin buckwheat noodles in cold beef broth and ice. Topped with sliced pickled radish, cucumber, sliced brisket, and halved boiled egg.

Chewy, thin buckwheat noodles with sweet and spicy sauce. Topped with sliced pickled radish, cucumber, sliced brisket, and halved boiled egg.

Served with a side of galbi.

Buckwheat noodles chilled. Served with cucumber, cabbage, red cabbage, lettuce, carrot, and sliced egg. Topped with sweet and spicy sauce and chopped pecans.

Thick wheat noodles in a savory broth with fish cake, broccoli, and imitation crab meat. Served with two fried shrimp on the side.

Thick wheat noodles stir-fried with cabbage, carrot, scallion, and onion.

Sliced rice cake boiled in beef broth. Topped with shredded brisket, sliced egg, scallion, and seaweed.

10 dumplings and rice cake in beef broth. Topped with shredded brisket, sliced egg, scallion, and seaweed.

Soybean paste soup with squid, shrimp, tofu, potato, zucchini, onion, and hot peppers. Served with rice.

Spicy soup made from beef broth, shredded brisket, bracken fern, mung bean sprouts, egg, scallion, and some clear sweet potato noodles. Served with rice.

Spicy kimchi soup with tofu, onion, and scallion. Served with rice.

Beef short ribs, sliced onion, clear sweet potato noodles in beef stock topped with scallion, and sliced egg. Served with rice.

Bulgogi souped in beef broth with winter mushroom, carrot, onion, scallion, rice cake, and clear noodles. Served with rice.

Spicy soft tofu soup with onion and zucchini. Served with rice.

Spicy chicken braised with potato, carrot, onion, and green onion. Served with rice.

Spicy beef ribs braised with clear noodles, rice cake, and radish. Served with rice.

Tender pork ribs with ugeoji, simmered hot with green onions, and onions. Served with rice.

Seasoned napus leaf, soybean sprouts, broiled radish, and carrot with a choice of bulgogi, tofu, or cooked kimchi over rice in a hot stone pot. Side of red pepper paste and miso soup.

Rice stir-fried with corn, onions, carrots, and green beans. Served with a side of salad.

Rice stir-fried with kimchi and onion with a side of salad.

Korean curry rice with corn, onion, potato, green beans, peas, and carrot.

Korean-style marinated beef, pan-cooked with carrot, onion, and scallion. Served with a side of rice and salad.

Pork cutlet breaded and deep-fried. Sauce served over cutlet with a side of rice and salad.

Rice stir-fried with ham and corn, covered with a layer of beaten egg, and topped with ketchup.

Choice of kimchi, radish kimchi (kkakdugi), bean sprouts, potatoes, rolled eggs, and fish cake.

Choice of kimchi, radish kimchi (kkakdugi), bean sprouts, potatoes, rolled eggs, and fish cake.