SushiHana Riverside

Crunch spicy tuna roll in, topped with slices of tuna and another layer of avocado.

Spicy lobster seaweed topped with slices of white tuna in yuzu dressing.

Tuna, salmon, and avocado topped with a generous portion crispy smoked eel tempura.

A spicy and crunchy lobster roll in, topped with slices of fresh mango and avocado.

Slices of seared peppercorn tuna on top of a crunchy, black masago and spicy yellowtail.

Crabmeat, shrimp tempura and eel topped with salmon and mango.

Shrimp tempura and spicy crabmeat topped with spicy salmon tuna flame touched.

Fresh salmon, cream cheese, crabmeat and avocado deep fried topped with masago, spicy mayo, eel sauce, tempura crunchies, and scallion.

Shrimp tempura and crabmeat topped with butterfly shrimp and slices mango.

Shrimp tempura style with massgo, crabmeat and topped with butterfly shrimp and avocado.

Lobster, cucumber and shrimp topped with black masago, eel and avocado.

Wrapped crabmeat and tempura crunch topped with seared black pepper tuna, torched with Japanese mayo.

Eel crabmeat and cream cheese wrapped and tempura fried, topped with layer avocado and massago.

Crabmeat, shrimp wrapped in nori and tempura fried, topped with spicy tuna flame touched in a spicy lemon sauce.

Shrimp tempura, eel, and seaweed topped with a layer of avocado and red tobiko.

Salmon, spicy crabmeat, avocado topped with white tuna.

Cucumber, Japanese pickle, daikon, carrot, jelly noodle and masago in soy paper with mango sauce.

6 Pieces of nigiri sushi& California roll.

8 Pieces of nigiri sushi & tuna roll.

14 Pieces assorted fillets of fresh fish.

5 Pieces nigiri, 9 pieces sashimi and california roll.

8 Pieces nigiri, 8 pieces sashimi, tuna roll & shrimp tempura roll.

20 Pieces nigiri, green dragon, and spicy lobster roll.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.

Crunchy spicy yellowtail with scallions.

Eight pieces of nigiri sushi and tuna roll.

Golden-fried chicken honey-glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice. Served with miso soup.

Blistered Japanese pepper, served with sea salt, yuzu dressing, and lime.

Super crispy diced chicken with fresh Thai basil and dried chillis.

Deep-fried soft-shell crab and served in mango salsa.

Lightly pan-fried pork dumplings served with a zesty vinegar dipping sauce.

Vegetarian. Lightly pan-fried vegetable dumplings served with a zesty vinegar dipping sauce.

Lightly steamed dumplings filled with shrimp and served with a homemade sauce.

Fresh shrimp tempura-battered fried and served with homemade sauce.

Vegetarian. Sweet yam, onion, asparagus, and zucchini tempura-battered fried, served with homemade sauce.

Vegetarian. Lightly salted soybeans steamed in the pod.

Vegetarian. Golden-fried beancurd and sprinkled crispy onion served in homemade sauce.

Tempura fried fresh chicken strips with a sweet orange sauce.

Golden-fried shrimp coated with creamy and spicy sauces, topped with bonito flakes.

Calamari tempura coating served with wasabi and spicy mayonnaise sauce.

Wasabi tempura coating fried and with wasabi sauce.

Fresh tuna seared Cajun style served with a spicy horseradish sauce.

Fresh tuna seared with fresh black pepper and served with citrus sauce.

Yellowtail topped with slices of jalapenos Masago and cilantro in yuzu dressing.

Chopped fresh tuna with diced mango, seaweed, and topped with Masago.

Chopped fresh salmon with diced mango, seaweed, and topped with Masago.

Fresh tuna with thinly sliced green apples in a wasabi basil oil dressing.

Seared white tuna with Cajun seasoning, thinly sliced, topped with ginger sauce.

Fresh tuna mixed with seaweed salad and avocado with wasabi sesame dressing.

Spicy. Sushi grade octopus, cucumber, and seaweed salad, in-house spicy dressing.

Crabmeat, fresh shrimp, seaweed noodles, and cucumber with Japanese wine mayo dressing.

Seared tuna, green apple, dry cranberries, and sliced almonds with wasabi drizzle and honey balsamic dressing on a bed of mixed green.

Vegetarian. Neon green, angel-hair threads of seaweed, tangled with sesame seed and a light sesame dressing.

Vegetarian. House green salad served with a ginger dressing.

Cucumber, avocado, and crabmeat.

Smoked salmon, cream cheese, and avocado.

Shrimp tempura and cucumber rolled in nori, with drizzled eel sauce.

Fresh salmon rolled in rice and nori, paper out.

Fresh tuna rolled in rice and nori, paper out.

Crunchy spicy yellowtail with scallions.

Spicy. Grounded spicy salmon and crunchies.

Grounded spicy tuna and crunchies.

Broiled eel, cucumber, and top layers of avocado.

Steamed lobster salad with Masago and spicy mayo.

Vegetarian. Tempura fried sweet yam, rolled in nori, with drizzled eel sauce.

Boiled eel thin strips and avocado, with eel sauce.

Fresh shrimp, lettuce, and cucumber topped with Japanese mayo and Masago.

Vegetarian. Cucumber, Japanese pickle, and avocado.

Crispy tempura fried soft-shell crab and cucumber topped with Masago, and scallions, in spicy mayo, and eel sauce. Seaweed outside.

Fresh salmon and avocado rolled in nori.

Fresh tuna and avocado rolled in nori.

Roasted salmon skin, avocado, and cucumber rolled in nori.

Sake. 2 pcs per order.

Maguro. 2 pcs per order.

Ebi. 2 pcs per order.

Kunsei sake. 2 pcs per order.

Shiro maguro. 2 pcs per order.

Kani. 2 pcs per order.

Hamachi. 2 pcs per order.

Hotate kai. 2 pcs per order.

Tai. 2 pcs per order.

Unagi. 2 pcs per order.

Sake. 2 pcs per order.

Maguro. 2 pcs per order.

Ebi. 2 pcs per order.

Kunsei sake. 2 pcs per order.

Shiro maguro. 2 pcs per order.

Kani. 2 pcs per order.

Hamachi. 2 pcs per order.

Hotate kai. 2 pcs per order.

Tai. 2 pcs per order.

Unagi. 2 pcs per order.

Six pieces of nigiri sushi and California roll.

Eight pieces of nigiri sushi and tuna roll.

14 pieces assorted fillets of fresh raw fish.

Five pieces nigiri sushi, nine pieces sashimi, and California roll.

Eight pieces sushi, eight pieces sashimi, tuna roll, and shrimp tempura roll.

Twenty pieces nigiri sushi, green dragon, and spicy lobster.

Vegetarian. Soybean soup with tofu and seaweed.

Mushroom, zucchini, bean sprout, and snow peas with chicken wonton.

Mushroom, zucchini, bean sprout, and snow peas with chicken wonton.

Salmon, scallop, fresh shrimp, and vegetables in spicy curry coconut broth.

Vegetarian. Broccoli, mushroom, zucchini, bean sprout, bell pepper, and onion.

Chicken, mushroom, zucchini, bean sprout, bell pepper, and onion.

Salmon, scallop, fresh shrimp, and crabmeat with mushroom, zucchini, bean sprout, bell pepper, and onion.

Shrimp and chicken with onion, carrot, snow peas, and egg.

Fresh shrimp, lettuce, broccoli, mushroom, onion, carrot, snow peas, and egg in spicy curry flavor.

Fresh shrimp with pineapple, raisin, onion, snow peas, sunflower seeds, carrot, egg, and aged jerked pork sausage.

Stir-fried Japanese style noodles with chicken, fresh shrimp, mushroom, onion, and bean sprout.

Fresh shrimp and chicken with bell pepper, broccoli, and snow peas in Szechuan sauce, served with steamed rice. Served with miso soup.

Grilled fillet chicken served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice. Served with miso soup.

Golden-fried chicken honey-glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice. Served with miso soup.

Golden-fried fresh jumbo shrimp honey-glazed, with sesame sauce, and sprinkled sesame seed served with steamed rice. Served with miso soup.

Grilled shrimp served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice. Served with miso soup.

Grilled fresh salmon served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice. Served with miso soup.

Grilled steak served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice. Served with miso soup.

Grilled steak with peppercorns served on a bed of sizzling onions and bell pepper in teriyaki sauce and sprinkled sesame seed, served with steamed rice. Served with miso soup.

Fresh shrimp, sweet yam, onion, asparagus, and zucchini dipped into tempura battered and fried, served with homemade sauce. Served with miso soup.

Green tea, chocolate, and vanilla.