The Tavern (Tulsa)

Icelandic haddock, frites, tartar sauce, and lemon cheek.

Challah bun, habanero aioli, spicy pickle, lettuce, and tomato.

Garlic, smoked gouda, fontina, and breadcrumb.

Honey wheat and frites.

Whole grain, fortina, apple, onion chutney, arugula, and frites.

Maple butter and bacon.

Sriracha, classic, and pastrami.

Garlic, smoked gouda, fontina, and breadcrumb.

Tenderloin, cheese curds, brown gravy, and salsa verde.

Sourdough and parmesan.

Whipped feta and focaccia.

Parmesan crouton.

Artichoke, feta, red onion, crouton, and Italian.

Spring mix, dill vinaigrette, bacon, egg, tomato, and feta.

Arugula, butternut squash, cranberries, candied pecans, burrata, and orange vinaigrette.

Honey wheat and frites.

Four kinds of cheese, sourdough, and tomato bisque.

Whole grain, fortina, apple, onion chutney, arugula, and frites.

Challah bun, habanero aioli, spicy pickle, lettuce, and tomato.

Icelandic haddock, frites, tartar sauce, and lemon cheek.

Ricotta, walnuts, and garlic cream.

Marble rye, swiss, pickled mustard seed, and sauerkraut.

Challah bun, stilton cheese, mushroom cognac cream, and frites.

marble rye, Swiss, pickled mustard seed, and sauerkraut.

Pumpkin risotto, lardons, fennel, and orange vinaigrette.

Vanilla ice cream, cinnamon crunch, and butterscotch.

Peanut butter and pretzel.

Challah bun, stilton cheese, mushroom cognac cream, and frites.

Sausage stuffing, swiss chard, and cranberry chipotle glaze.

Tenderloin, cheese curds, brown gravy, and salsa verde.

Icelandic haddock, frites, tartar sauce,a nd lemn check.

Garlic, smoked gouda, fontina, and breadcrumb.

Maple caramel and bacon.

Garlic, smoked gouda, fontina, and breadcrumb.

Tenderloin, cheese curds, brown gravy, and salsa verde.

Sriracha, classic, and pastrami.

Sourdough and Parmesan.

Sriracha, classic, and pastrami.

Artichoke, feta, red onion, crouton, and Italian.

Spring mix, dill vinaigrette, bacon, egg, tomato, and feta.

Arugula, butternut squash, cranberries, candied pecans, burrata, and orange vinaigrette.

Sausage stuffing, swiss chard, and cranberry chipotle glaze.

Ricotta, walnuts, amd garlic cream.

Challah bun, stilton cheese, mushroom cognac cream, and frites.

Fall vegetables and shattot marmalade.

Icelandic haddock, frites, tartar sauce,a nd lemn check.

Pumpkin risotto, lardons, fennel, and orange vinaigrette.

Bread pudding and vanilla bean ice cream.

Peanut butter and pretzel.

English muffin, avocado, and creole hollandaise.

Icelandic haddock, frites, tartar sauce, and lemon check.

Potato, scrambled eggs, queso, and pico.

Challha bun, habanero aioli, spicy pickle, lettuce, and tomato.

Maple caramel and bacon.

Garlic, smoked gouda, fontina, and bread crumb.

Sourdough, poached eggs, pickled red onions, and every thing seasoning.

Sourdough and parmesan.

Sriracha, classic,a nd pastrami.

Maple sausage and syrup.

Sausage, gravy, and pepper jelly.

Ham, sausaage, bacon, two over hard eggs, American , greens, and chipotle aioli.

Four cheese, sourdough, and tomato bisque.

Butter and maple syrup.

Stilton, mushrooms cognac cream, challah, and

English muffin, avocado, and creole hollandaise.

Buttermilk biscuit and pepper jelly.

Potato, scrambled eggs, queso, and pico.

Challha bun, habanero aioli, spicy pickle, lettuce, and tomato.

Salsa verde, black bean puree, red onion, cilantro, an dsunny egg.

Icelandic haddock, frites, tartar sauce, and lemon check.

Potato, butternut squash, onion, Russian dressing, rye bread, and sunny eggs.

Bread pudding and vanilla bean ice cream.

Peanut butter and pretzzel.

Iceberg, red onion, bacon, tomato, and blue cheese dressing.

Prime T-bone steak with a marbled strip steak on one side and a tender filet on the other.

Four burger patties to grill at home, complete with mushroom cognac cream sauce and stilton cheese. Side salad, angry macaroni, cheese, and brownies.

Pan-fried chicken, mashed potatoes, daily vegetable, biscuits, and cream gravy.

Parmesan crouton.

Artichoke, feta, red onion, crouton, and Italian.

Arugula, butternut squash, cranberries, candied pecans, burrata, and orange vinaigrette.