Light deep-fried French pastries topped with powdered sugar.

Fruit bread, fresh fruit and coffee or tea.

Apple wood smoked bacon, lettuce, tomato and chipotle aioli, choice of health-nut toast or grilled sourdough. Served with fresh fruit.

Homemade wheat crust topped with scrambled eggs and cheeses.

Three egg omelette with choice of creamy cheese grits, sliced tomatoes or home fries, biscuit and gravy or toast .

With choice of creamy cheese grits, sliced tomatoes or home fries, biscuit and gravy or toast.

Scrambled eggs, sausage, potatoes, bell peppers, jalapenos, onions and cheese, wrapped in flour tortillas and topped with pico de gallo and sour cream. Served with creamy cheese grits and fresh fruit.

Sausage, bacon, ham, bell peppers, onions, mushrooms, potatoes and cheeses topped with two eggs any style and pico de gallo. Served with biscuit and gravy or toast.

A baked open-faced omelette with fresh salmon, spinach, potatoes, Roma tomatoes, scallions and Italian cheeses. Served with biscuit and gravy or toast.

Olives, roasted peppers, spinach, artichokes and cheeses in house-made bread.

Pesto, fresh tomatoes, red onion, Greek olives, pine nuts and cheeses.

Mozzarella, feta and Parmesan with tomato sauce, and basil oil.

Goat cheese, chipotle aioli and pico de gallo .

Crisp fried crab-cakes with with jalapeno slaw, tomatoes and creamy herb vinaigrette.

Savory black beans with cheddar cheese, green chilies, cilantro sour cream and pico de gallo. Served with warm tortilla crisps.

Warm and tangy new potato salad with with onions and bacon.

Zesty cole slaw with fresh chilies.

Asian shelled soy beans in fresh herb butter with scallions, spinach and wontons.

Creamy shells and four cheeses baked with bread crumbs.

Romaine lettuce, garlic croutons, Parmesan and classic dressing.

Larger Caesar with artichokes, olives, feta and Parmesan.

With crispy tortilla strips and choice of vinaigrette: Aged red wine, Roquefort cheese, Dijon-honey, creamy herb, Balsamic, reduced fat apple cider-soy or reduced fat creamy lemon parmesan

English cucumbers, olives, red onion, pine nuts, feta, garlic croutons and balsamic vinaigrette.

Chilled tender lentils with spinach, feta cheese, roasted red bell peppers and aged red wine vinaigrette.

Spicy fried catfish batons and hush-puppies over fresh lettuces and vegetables with creamy herb vinaigrette.

Lettuce, tomato and onion on a cracked wheat bun.

Greek seasoned ground beef on flatbread with feta cheese, lettuce, tomato, onion and creamy herb vinaigrette.

Grilled portobello mushroom cap, roasted pepper, baby Swiss, lettuce, tomato and onion on a bed of basil pesto brushed crack wheat bun.

Cork screw pasta tossed with mushroom, broccoli, carrots, scallions and bell peppers in a light cream sauce with Parmesan cheese.

Stir fried shiitake and domestic mushrooms, broccoli, bell peppers, onions, edamame and carrots tossed with noodles in spicy sweet soy sauce.

Arugula, minced olives, capers and scallions tossed with fettuccine in light lemon cream. Topped with tomato vinaigrette, Parmesan and feta cheese.

Grilled or fried with fresh herb tartar sauce and jalapeno slaw.

Caramelized apples and shallots.

Breast of chicken crusted in red cornmeal with pico de gallo, black bean puree and cilantro sour cream.

Topped with cream gravy.

Red cornmeal crusted breast of chicken with pico de gallo, black bean puree and cilantro sour cream.

Tomato vinaigrette and basil oil.

On stir fried vegetables and edamame in spicy sweet soy topped with sunflower sprouts.

With eggs any style. Braised tender beef and caramelized onions in green chili gravy on toasted Italian bread. Served with home fries.

Pork medallions on cheese grits with tomatoes, scallions and creole brown gravy. Served with eggs any style.

Freshly baked corn cake dusted with powdered sugar.

Prime chuck roast slowly cooked in natural juices until melt in your mouth tender. Served with roasted carrots, mashed potatoes and pan gravy.

Sandwich of pit ham, Swiss cheese and house made Italian bread. Egg battered and flat top grilled. Dusted with powdered sugar and served with your choice of strawberry jam or maple-horseradish mustard and fresh fruit.

Applewood smoked bacon, lettuce, tomato and chipotle aioli on your choice of health nut wheat toast or grilled sourdough. Served with fresh fruit.

Combination of ground beef and breakfast sausage patty. Grilled with cheddar cheese, sliced bacon, lettuce, tomato and onion (with egg any style). Served on a wheat bun with choice of sliced tomatoes, home fries or cheese grits.

Grilled sandwich of ham, Swiss cheese and French grain mustard sauce. On grilled house made Italian bread, served with sliced tomatoes.

Three egg open faced omelette. Served with house-made biscuits and fresh fruit. Bacon Potatoes, tomatoes, spinach, scallions, mozzarella and cheddar cheese.

Olives, roasted peppers, spinach, artichokes and cheeses in house-made bread.

Mozzarella, feta and Parmesan with tomato sauce and basil oil

Goat cheese, chipotle aioli and pico de gallo.

Crisp fried crab-cakes with with jalapeno slaw, tomatoes and creamy herb vinaigrette.

Tomato vinaigrette, basil oil and minced olives.

Savory black beans with cheddar cheese, green chilies, cilantro sour cream and pico de gallo. Served with warm tortilla crisps.

English cucumbers and marinated red onions laced with fresh herb tartar sauce.

Arugula-orange salad, marinated red onions and basil oil.

A dozen large gulf shrimp with three dipping sauces. Classic cocktail sauce, Asian dipping sauce and chipotle aioli.

Asian shelled soy beans in fresh herb butter with scallions, spinach and wontons.

Creamy shells and four cheeses baked with bread crumbs.

Romaine lettuce, garlic croutons, Parmesan and classic dressing.

Larger Caesar with artichokes, olives, feta and Parmesan.

With crispy tortilla strips and choice of vinaigrette: aged red wine, Roquefort cheese, Dijon-honey, creamy herb, balsamic, reduced fat apple cider-soy or reduced fat creamy lemon Parmesan.

English cucumbers, olives, red onion, pine nuts, feta, garlic croutons and balsamic vinaigrette.

Chilled tender lentils with spinach, feta cheese, roasted red bell peppers and aged red wine vinaigrette.

Lettuces, Roquefort cheese, walnuts and balsamic vinaigrette.

Spicy fried catfish batons and hush-puppies over fresh lettuces and vegetables with creamy herb vinaigrette.

Cork screw pasta tossed with mushroom, broccoli, carrots, scallions and bell peppers in a light cream sauce with Parmesan cheese.

Stir fried shiitake and domestic mushrooms, broccoli, bell peppers, onions, edamame and carrots tossed with noodles in spicy sweet soy sauce.

Arugula, minced olives, capers and scallions tossed with fettuccine in light lemon cream. Topped with tomato vinaigrette, Parmesan and feta cheese .

8 oz. Breast of chicken oven crusted in toasted sesame seeds with stir fried shiitake mushrooms, broccoli, bell peppers, carrots, scallions and edamame in spicy sweet soy topped with black sesame seeds and sunflower sprouts. Served with choice of starch.

Breast of chicken crusted in red cornmeal on linguini, caramelized garlic, broccoli, mushrooms and pine nuts tossed in mild anchovy sauce with Roquefort cheese and Parmesan.

Topped with cream gravy and served with choice of starch.

Topped with cream gravy and served with choice of starch.

Red cornmeal crusted breast of chicken with pico de gallo, black bean puree and cilantro sour cream.

7 oz. Fillet with fresh herb tartar sauce and tomato vinaigrette.

Grilled or fried with fresh herb tartar sauce and jalapeno slaw.

Fried catfish with shrimp and vegetables in southern wine sauce.

7 oz. Fillet with bok choy-cucumber salad and Asian vinaigrette.

Grilled to order with house made steak sauce.

15 oz. Grilled to order with caramelized onions.

Caramelized apples and shallots.

Red chili-sun dried tomato syrup.

Filet of beef tenderloin and 3 gulf shrimp.

Greek seasoned ground beef on flatbread with feta cheese, lettuce, tomato, onion and creamy herb vinaigrette.