Yokozuna (South)

Served with an Asian-Cajun remoulade.

Fried or pan seared, with chili soy sauce.

Kosher salt.

Chili soy sauce, wasabi mayo.

Chili soy sauce.

Sriracha chicken and hoisin pork belly. Order of 2.

Order of 3. Sriracha chicken or hoisin pork belly.

Gyoza, edamame, tempura sweet potatoes, spring rolls and choice of chicken or pork steamed buns.

Avocado-cilantro puree and peanuts.

Tossed in a sweet spicy gochujang sauce.

Spring mix, spinach, carrots, 5 to 8 sesame seeds, candied cashews and wasabi Caesar dressing.

Sliced chicken, shaved red and Napa cabbage, green and red onions, cashews, with red curry puffed rice.

Green onions, tofu, shiitake mushrooms.

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette.

Seaweed topped with sesame seeds in ponzu.

Marinated squid with sliced cucumbers in ponzu.

Marinated cucumbers topped with sesame seeds.

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko.

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko.

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko.

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad.

Tempura shrimp, jalapeño and cream cheese with spicy mayo.

Cucumber, avocado, asparagus, sprouts, and bell peppers.

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish.

Eel and cucumber, topped with avocado, sesame seeds and eel sauce.

Gluten-free. Cucumber and sesame seeds.

Crab mix, cucumber, avocado and choice of masago or sesame seeds.

Gluten-free. Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds.

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds.

Gluten-free. Smoked salmon, cream cheese, avocado.

Gluten-free. Choice of tuna, yellowtail, salmon or scallop with cucumber, scallions, spicy mayo and shichimi pepper.

Gluten- free. Avocado and sesame seeds.

Gluten-free.

Gluten-free.

Gluten-free. Yellowtail and scallions.

Tempura fried shrimp, cucumber, avocado and sesame seeds.

Eel, cucumber, eel sauce and sesame seeds.

Whole softshell crab, cucumber and avocado.

Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with hot mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with a fried wonton chip.

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce.

Escolar, tuna, salmon and shiso leaf rolled in masago and green onion.

See your favorite yoko chefs get creative.

Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo.

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli.

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, eel sauce and cilantro.

Salmon, avocado, mango and jalapeño rolled in masago and topped with tuna tartar, cilantro and spicy mayo.

Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.

Tempura shrimp, hot mess mix, mango, jalapeño with avocado topper, strawberries, spicy mayo, eel sauce, sesame seeds.

Snow crab, avocado, red bell and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu.

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo.

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce.

Yellowtail, jalapeño, avocado, red bell pepper outside snow crab, tempura crunchies, sweet evil and spicy mayo, scallions.

Gluten-free. Cucumber, jalapeño, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions.

Mango, tempura sweet potato, cucumber, roasted red bell pepper and micro cilantro. Topped with avocado, avocado cilantro puree and micro shiso.

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha.

Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions and nori.

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions and nori.

6 pieces.

10 pieces.

4 pieces.

6 pieces.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

2 pieces per order.

2 pieces per order. Gluten-free.

2 pieces per order.

2 pieces per order. Gluten-free.

2 pieces per order.

2 pieces per order. Gluten-free.

2 pieces per order. Gluten-free.

2 pieces per order. Gluten-free.

2 pieces per order. Gluten-free.

2 pieces per order.

2 pieces per order. Gluten-free.

2 pieces per order. Gluten-free.

2 pieces per order. Gluten-free.

2 pieces per order. Gluten-free.

Served with chili ponzu.

Served with chili ponzu.

Served with garlic yuzu soy.

Served with yuzu and cilantro. Garlic infused grape seed oil, yuzu soy and cilantro.

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice.

Seared pork belly, Asian slaw, sliced avocado, cilantro, & salsa verde with choice of tempura sweet potatoes or small house salad.

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts.

Chicken or fried tofu. Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime.

Vegan. Spicy coconut curry with broccoli, carrots, snow peas and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime.

Grilled mahi mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or small house salad.

Broccoli, green onions, fresnos, spicy chili sauce over fried rice.

Tempura battered chicken and green onions. Choice of steamed or fried rice.

Sweet soy reduction, steamed rice, seasonal vegetables.

Fried or pan seared, with chili soy sauce.

Order of 3. Sriracha chicken and hoisin pork belly.

Gyoza, edamame, tempura sweet potatoes, spring rolls and choice of chicken or pork steamed buns.

Kosher salt.

Avocado-cilantro puree and peanuts.

Chili soy sauce, wasabi mayo.

Chili soy sauce.

Order of 2. Sriracha chicken and hoisin pork belly.

2 crispy wonton shells filled with diced tuna in a poke sauce with cilantro, avocado, pico de gallo, spicy mayo & sriracha.

Hardboiled eggs with a creamy wasabi filling. 6 per order.

Green onions, tofu, shiitake mushrooms.

Romaine, carrots, crispy noodles, sesame seeds, ginger vinaigrette.

Sliced chicken, shaved red and Napa cabbage, green and red onions, cashews, with red curry puffed rice.

Spring mix, carrots, & candied cashews with a wasabi caesar dressing.

Seaweed topped with sesame seeds in ponzu.

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko.

Marinated squid with sliced cucumbers in ponzu.

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko.

Marinated cucumbers topped with sesame seeds.

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, seaweed and ika salad.

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko.

Tare braised pulled pork and belly with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions and nori.

Tare poached sliced chicken with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions and nori.

Tempura shrimp, jalapeño and cream cheese with spicy mayo.

Gluten- free. Avocado and sesame seeds.

Gluten-free. Cucumber and sesame seeds.

Gluten-free.

Crab mix, cucumber, avocado and choice of masago or sesame seeds.

Gluten-free.

Gluten-free. Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds.

Gluten-free. Yellowtail and scallions.

Crab mix, ebi shrimp, avocado, with spicy sauce, rolled in sesame seeds.

Tempura fried shrimp, cucumber, avocado and sesame seeds.

Gluten-free. Smoked salmon, cream cheese, avocado.

Eel, cucumber, eel sauce and sesame seeds.

Gluten-free. Choice of tuna, yellowtail, salmon or scallop with cucumber, scallions, spicy mayo and shichimi pepper.

Whole softshell crab, cucumber and avocado.

Chipotle cream cheese, jalapeño and kani kama, tempura fried and topped with hot mess mix of crab mix and spicy tuna. Topped with shichimi pepper, eel sauce and served with a fried wonton chip.

Kani kama, chipotle cream cheese and jalapeño, tempura fried then topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.

Seared yellowfin tuna, avocado, wasabi and crab mix rolled in shichimi pepper with sweet evil sauce.

Tempura shrimp, hot mess mix, mango, jalapeño with avocado topper, strawberries, spicy mayo, eel sauce, sesame seeds.

Escolar, tuna, salmon and shiso leaf rolled in masago and green onion.

Snow crab, avocado, red bell and asparagus. Topped with salmon, black tobiko, basil aioli and cucumber salad in ponzu.

See your favorite yoko chefs get creative.

Gluten-free. Cream cheese, cucumber, red bell pepper, shiitake mushrooms in soy paper.

Crab mix, asparagus, jalapeño and tempura shrimp, topped with seared beef tenderloin, scallions, fried onions and wasabi mayo.

Seared beef tenderloin, asparagus, tempura fried sweet potato, with scallions, wrapped in soy paper. Served with a side of wasabi mayo.

Crab mix, cucumber and avocado, topped with tuna, salmon, yellowtail, ebi and white fish.

Coconut shrimp, crab mix, cream cheese, mango and avocado, rolled in soy paper and served with pineapple rum sauce.

Cream cheese, tempura shrimp and asparagus, topped with salmon, avocado, lemon zest and lemon dill aioli.

Yellowtail, jalapeño, avocado, red bell pepper outside snow crab, tempura crunchies, sweet evil and spicy mayo, scallions.

Eel and cucumber, topped with avocado, sesame seeds and eel sauce.

Gluten-free. Cucumber, jalapeño, roasted bell pepper, pickled red onion and seared albacore. Topped with avocado, garlic aioli and fried onions.

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, eel sauce and cilantro.

Mango, tempura sweet potato, cucumber, roasted red bell pepper and micro cilantro. Topped with avocado, avocado cilantro puree and micro shiso.

Salmon, avocado, mango and jalapeño rolled in masago and topped with tuna tartar, cilantro and spicy mayo.

Tempura shrimp, jalapeño and chipotle cream cheese rolled in masago, topped with blackened eel, scallions, eel sauce, sesame seeds and sriracha.

Served with chili ponzu.

Served with chili ponzu.

Served with garlic yuzu soy.

Served with yuzu and cilantro. Garlic infused grape seed oil, yuzu soy and cilantro.

Sashimi is gluten-free.

Sashimi is gluten-free.

Sashimi is gluten-free.

Sashimi is gluten-free.

Sashimi is gluten-free.

Sashimi is gluten-free.

6 pieces.

10 pieces.

Gluten-free. 2 pieces per order.

Gluten-free. 2 pieces per order.

2 pieces per order.

Gluten-free. 2 pieces per order.

2 pieces per order.

Gluten-free. 2 pieces per order.

Gluten-free. 2 pieces per order.

Gluten-free. 2 pieces per order.

Gluten-free. 2 pieces per order.

2 pieces per order.

Gluten-free. 2 pieces per order.

Gluten-free. 2 pieces per order.

Gluten-free. 2 pieces per order.

Gluten-free. 2 pieces per order.

4 pieces.

6 pieces.

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice.

Grilled mahi mahi, Asian slaw, sliced avocado, cilantro with choice of tempura sweet potatoes or small house salad.

Broccoli, green onions, fresnos, spicy chili sauce over fried rice.

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions and sprouts.

Tempura battered chicken and green onions. Choice of steamed or fried rice.

Chicken or fried tofu. Rice noodles, egg, carrots, ginger, garlic in a tangy tamarind-fish sauce. Garnished with peanuts, sprouts, cilantro, scallions and lime.

Sweet soy reduction, steamed rice, seasonal vegetables.

Vegan. Spicy coconut curry with broccoli, carrots, snow peas and diced potatoes with jasmine rice with basil, cilantro, fresnos and lime.

Seared pork belly, Asian slaw, sliced avocado, cilantro & salsa verde with choice of tempura sweet potatoes or small house salad.