Fried or pan seared. Comes with chili soy sauce.

Kosher salt.

Comes with chili soy sauce and wasabi mayonnaise.

Chili soy sauce.

Hardboiled with creamy wasabi filling.

Sriracha chicken and hoisin pork belly.

Two. Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper.

Avocado cilantro puree and peanuts.

Served with Asian remoulade

Tossed in a sweet spicy gochujang sauce.

Tempura shrimp, jalapeno, and cream cheese with spicy mayonnaise.

Cucumber and sesame seeds.

Crab mix, cucumber, and avocado. choice of masago or sesame seeds.

Ebi shrimp, cucumber, avocado and choice of masago or sesame seeds.

Eel and cucumber. Topped with avocado, sesame seeds, and eel sauce.

Crab mix, cucumber, and avocado. Topped with tuna, salmon, yellowtail, ebi, and whitefish.

Crab mix, Ebi shrimp, and avocado. Comes with spicy sauce and rolled in sesame seeds.

Smoked salmon, cream cheese, and avocado.

Choice of tuna, yellowtail, salmon or scallop with cucumber, scallions, spicy mayonnaise, and shichimi pepper.

Avocado and sesame seeds.

Yellowtail and scallions.

Tempura fried shrimp, cucumber, avocado, and sesame seeds.

Cream cheese, cucumber, red bell pepper, and pickled shiitake mushrooms in soy paper

Eel, cucumber, eel sauce, and sesame seeds.

Whole soft shell crab, cucumber, and avocado.

Cucumber, avocado, asparagus, sprouts, and bell peppers.

Chipotle cream cheese, jalapeno, Kani kama, and tempura fried topped with hot mess mix of crab mix and spicy tuna. Topped with shichimi pepper and eel sauce. Served with fried wonton chips.

Seared yellowfin tuna, avocado, wasabi, and crab mix rolled in shichimi pepper with sweet evil sauce.

Escolar, tuna, salmon, and shiso leaf rolled in masago. Topped with green onion.

Crab mix, asparagus, jalapeno, and tempura shrimp. Topped with seared beef tenderloin, scallions, fried onions, and wasabi mayonnaise.

Cream cheese, tempura shrimp, and asparagus. Topped with salmon, avocado, lemon zest, and lemon dill aioli.

Seared beef tenderloin, asparagus, tempura fried sweet potato with scallions, and wrapped in soy paper. Served with a side of wasabi mayo.

Salmon, avocado, mango, and jalapeno rolled in masago. Topped with tuna tartar, cilantro, and spicy mayonnaise.

Kani kama, chipotle cream cheese, jalapeno, and tempura fried. Topped with langostinos cooked in our creamy volcano sauce. Served with eel sauce and scallions.

Tempura shrimp, hot mess mix, mango, and jalapeno. Comes with avocado topper, strawberries, spicy mayonnaise, eel sauce, and sesame seeds.

Snow crab, avocado, red bell, and asparagus. Topped with salmon, black tobiko, basil aioli, and cucumber salad in ponzu.

Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeno, mango, and avocado in soy paper with sesame seeds. Topped with sriracha, shichimi pepper, eel sauce, and cilantro.

Coconut shrimp, crab mix, cream cheese, mango, and avocado rolled in soy paper. Served with pineapple rum sauce.

Yellowtail, jalapeno, avocado, and red bell pepper. Topped with snow crab, tempura crunchies, sweet evil, spicy mayonnaise, and scallions.

Cucumber, jalapeno, roasted bell pepper, pickled red onion, and seared albacore. Topped with avocado, garlic aioli, and fried onions.

Mango, tempura sweet potato, cucumber, roasted red bell pepper, and cilantro. Topped with avocado, avocado cilantro puree, and shiso.

Tempura shrimp, jalapeno, and chipotle cream cheese rolled in masago. Topped with blackened eel, scallions, eel sauce, sesame seeds, and sriracha.

Chicken, shrimp, egg, snow peas, carrots, shiitakes, green onions, and sprouts.

Rice noodles, egg, carrots, ginger, and garlic in a tangy tamarind fish sauce. Garnished with peanuts, sprouts, cilantro, scallions, and lime.

Spicy coconut curry with broccoli, carrots, snow peas, onions, and diced potatoes. Comes with jasmine rice with basil, cilantro, Fresnos, and lime.

Sweet soy reduction, steamed rice, and vegetables.

Grilled mahi mahi, Asian slaw, sliced avocado, and cilantro. Comes with a choice of tempura sweet potatoes or side house salad.

Pan seared pork belly, Asian slaw, avocado, cilantro, and salsa verde. Comes with the choice of tempura sweet potatoes or small house salad.

Ahi tuna patty seasoned and seared, with sprouts, avocado, tempura fried onions, and spicy mayonnaise on a brioche bun. Served with sweet potatoes fries

Broccoli, green onions, fresnos, and spicy chili sauce over fried rice.

Tempura battered chicken and green onions. Choice of steamed or fried rice.

Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice.

Tare poached sliced chicken. Comes with rich chicken broth, wakame, soy egg, fried garlic, menma, fish cake, scallions, and nori.

Tare braised pulled pork and belly. Comes with rich pork broth, pickled mushroom, soy egg, furikake, menma, scallions, and nori.

Romaine, carrots, crispy noodles, sesame seeds, and ginger vinaigrette.

Spring mix, spinach, carrots, sesame seeds, and candied cashews in a wasabi caesar dressing.

Sliced chicken, shaved red, napa cabbage, green, red onions, and cashews with red curry puffed rice.

Green onions, tofu, and shiitake mushrooms.

Marinated salmon, ahi and yellowtail with avocado, masago, sesame seeds and garlic on a bed of sushi rice, cucumber, and seaweed and ika salad.

Tuna, salmon and yellowtail with yuzu koshu on crispy wonton chips, topped with cilantro, fresnos, red tobiko, scallions, and shichimi pepper.

Seaweed topped with sesame seeds in ponzu.

Marinated squid with sliced cucumbers in ponzu.

Marinated cucumbers topped with sesame seeds.

Marinated cubed ahi on a bed of cucumber salad topped with wasabi tobiko.

Marinated cubed salmon on a bed of cucumber salad topped with black tobiko.

Marinated cubed yellowtail on a bed of cucumber salad topped with red tobiko.

Comes with chili ponzu.

Comes with garlic yuzu soy.

Garlic infused grape seed oil, yuzu soy, and cilantro. Comes with yuzu and cilantro.

Comes with chili ponzu.

Ten pieces. Tuna, yellowtail, salmon, fluke, and white fish.

Six pieces. Tuna, salmon, and white fish.

Two pieces. Avocado, yuzu soy, and shiso.

Two pieces. Fresno, chili ponzu, orange, and cilantro.

Two pieces. Sesame seeds, scallion, yuzu soy, and garlic.

Two pieces. Strawberry, balsamic, and shiso.

Two pieces. Yuzu koshu, yuzu soy, and scallion.

Two pieces. Garlic gelee, pickled onion, fried onion, and scallion.

Two pieces. yuzu soy, garlic, and cilantro.

Two pieces. Tomato, basil, and balsamic.

Two pieces. Ponzu and shiso.

Two pieces. Sweet eel sauce, sesame seeds, and scallion.

Two pieces. Yuzu soy, miso butter, and shiso.

Four pieces. Ahi, yellowtail, salmon, fluke, ebi, and fresh eel.

Six pieces. Ahi, yellowtail, salmon, fluke, ebi, and fresh eel.

x2 fried chicken tenders with choice of rice

Warm cake topped with chocolate ganache, whipped cream and berries

Strawberry, Mango, Green Tea wrapped in sticky rice

Bruleed banana, coconut ice cream, fudge sauce & cashew brittle

Needing a night in with your favorite person? Try this mix of Yoko favorites perfect for two! APPETIZER: Pork Gyoza (Pan Seared with Chili Soy Sauce) SUSHI ROLLS (2): x1 Nutty Thai Professor Roll: Coconut shrimp, crab mix, cream cheese, peanut butter, jalapeño, mango and avocado in soy paper with sesame seeds. Topped with sriracha, schimi pepper, eel sauce and cilantro) x1 Roll and Gift Roll: Tempura shrimp, jalapeño and chipotle cream cheese rolled in massage, topped with blackened eel, scallion, eel sauce, sesame seeds and sriracha DESSERT: Chocolate Torte Warm cake topped with chocolate ganache, whipped cream and berries

Wanting to branch out and try some of our more exotic offerings? DRESSED OCTOPUS NIGIRI (2 pieces): Yuzu soy, garlic, cilantro SHISO FINE ROLL: Escolar, seared tuna, salmon, and shies leaf rolled in massage and topped with green onion

BLACKENED TUNA POKI TACOS (2 tacos): Chili ponzu, avocado, pico de gallo, cilantro, and shichimi pepper. MONGOLIAN BEEF: Crispy beef tenderloin in a sweet tangy sauce with carrots, sprouts, and green onions. Served with steamed rice. PORK RAMEN: