A blend of cheese, spinach, artichoke hearts, onions and bacon topped with Roma tomatoes, baked in our brick oven and served with Italian flat bread.

Tender calamari fried golden brown, then tossed with Italian spices. Served with marinara sauce.

Creamy mozzarella rolled in seasoned bread crumbs, fried golden brown and served with marinara sauce.

Tomatoes with garlic and sweet basil, drizzled with balsamic reduction and served with toasted crostini and fresh mozzarella cheese.

A bed of crispy pasta chips topped with Alfredo sauce, our four-cheese blend, chopped pepperoni, Italian sausage, Kalamata olives, pepperoncini and green onion, all drizzled with our balsamic reduction.

Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.

A homemade calzone stuffed with pepperoni and three cheeses. Baked in our brick oven and served with marinara sauce.

Our delicious cheese ravioli, lightly hand-breaded and fried golden brown. Served with meat sauce.

Choose any three from Italian chicken strips, fried mozzarella, toasted ravioli, fried zucchini medallions or classic calamari. Served with marinara and homemade ranch dressing for dipping.

Bowl.

Bowl.

Zio’s mixed greens blend, cucumber slices, diced tomato, carrots, shredded mozzarella and homestyle herb croutons served with your choice of house-made dressing.

Crisp romaine lettuce tossed with our house-made Caesar dressing, shredded Parmesan cheese and homestyle croutons.

Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar-glazed walnuts, then drizzled with house-made strawberry vinaigrette and served with grilled Italian flat bread. This dish contains tree nuts - walnuts.

Fresh apple slices, sugared walnuts, chilled grapes and dried cranberries tossed in a light apple cider vinaigrette and placed on a bed of mixed greens, then topped with grilled chicken breast and bleu cheese crumbles. This dish contains tree nuts - walnuts.

Zio's garden salad blend served with a host of fresh toppings including julienne Italian deli meats, marinated artichoke hearts, diced tomato, carrots, cucumber, Kalamata olives, pickled red onion, sliced egg, shredded mozzarella cheese and crispy pasta chips. Served with choice of house-made dressing.

Two wedges of crisp iceberg lettuce paired with fresh cucumber slices and grilled chicken breast, then capped with fresh diced tomatoes, crumbled bleu cheese, carrots, smoked bacon crumbles and house ranch dressing.

Our hand-breaded chicken parmigiana topped with marinara sauce and creamy mozzarella cheese served on our toasted garlic butter ciabatta roll.

Sliced grilled chicken breast sautéed with roasted peppers, onions, and creamy melted mozzarella. Served on our toasted garlic butter ciabatta roll.

Sliced salami, ham, pepperoni and melted mozzarella cheese layered with crisp greens, tossed in a garlic olive aioli and served on our toasted garlic butter ciabatta roll.

Zio’s classic meatballs layered with mozzarella cheese, savory tomato and creamy Alfredo sauce. Served on our toasted garlic butter ciabatta roll.

A lightly breaded chicken breast topped with marinara sauce, melted mozzarella and Parmesan cheese. Served on a bed of spaghetti.

Spaghetti served with four large meatballs and rich tomato or meat sauce.

Plump slices of tender eggplant, lightly breaded and fried until crisp. Topped with marinara, fresh mozzarella and Parmesan cheeses.

Our famous tomato sauce with meatballs, Italian sausage and sliced chicken breast served over spaghetti.

Grilled, sliced chicken breast sautéed with fresh mushrooms and green onions. Tossed with fettuccine in our rich Alfredo sauce.

Seven layers of fresh lasagna with ricotta cheese, mozzarella cheese, sliced meatballs and Italian sausage smothered in your choice of hearty meat sauce or tomato sauce.

Cheese-stuffed pasta served on a bed of linguine with your choice of tomato sauce, Alfredo sauce or half and half.

Pasta shells stu­ffed with sliced chicken breast and Zio’s artichoke spinach dip, bacon and onions, then topped with creamy Alfredo sauce and mozzarella cheese.

Our five-cheese blend tossed with creamy Alfredo sauce and served on a bed of fettuccine.

Ricotta and romano cheeses stuffed in pasta shells, then layered with both tomato and Alfredo sauces and topped with mozzarella cheese.

Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives and red pepper flakes sautéed, then tossed with penne pasta, marinara sauce and mozzarella cheese.

A blend of ricotta and mozzarella cheeses tossed and baked with our savory homemade meat sauce and topped with Parmesan cheese.

Zio’s artichoke spinach dip tossed with sliced chicken breast, bacon, onions, fresh Roma tomatoes and penne pasta.

Grilled, sliced chicken breast sautéed with bacon, Roma tomatoes, onions, jalapeños, mozzarella cheese and spicy tomato Alfredo sauce tossed with linguine. Topped with tri-color tortilla strips and cilantro.

Fully cooked whole lasagna chilled and ready to heat at your convenience. Choice of family sized house of caesar salad. Choice of family sized baked artichoke spinach dip or garden bruschetta. Serves 6-8.

Fully cooked family sized signature spaghetti and meatballs chilled and ready to heat at your convenience. Choice of family sized house or Caesar salad. Choice of family sized baked artichoke spinach dip or garden bruschetta. Serves 6-8.

Zio’s artichoke spinach dip with bacon and onions, topped with sliced chicken breast, fresh tomatoes, artichoke hearts, mozzarella and cheddar cheeses.

Alfredo sauce, sliced grilled chicken breast, bacon, fresh mushrooms, spinach and Roma tomatoes. Topped with mozzarella and smoked Gouda cheeses.

Hand-tossed dough brushed with olive oil and topped with red onions, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheese

Hand-tossed dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes and fresh basil.

A classic. Homestyle tomato sauce, mozzarella cheese and loads of pepperoni.

Homestyle tomato sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onions, black olives and mozzarella cheese.

Sweet Italian sausage, cheddar, provolone and mozzarella cheeses, pepperoni, ham, red onions, green peppers and fresh mushrooms. Served with marinara sauce.

Sliced chicken breast, pepperoni, mozzarella cheese, caramelized mushrooms and onions. Served with marinara sauce.

Fresh spinach, sliced chicken breast, Alfredo sauce, mozzarella and Gouda cheeses, red pepper  akes, parsley and garlic butter. Served with house-made ranch dressing.

Our savory mixture of cream cheese, ricotta, Parmesan, spicy Italian sausage and crisp pepperoni, heaped onto fresh mushroom caps and baked to melted perfection.

Fresh chopped Roma tomatoes, fresh garlic and basil drizzled with balsamic reduction and served with gluten-free flat bread.

Mixed greens, diced Roma tomatoes, artichoke hearts and Parmesan. Garnished with a pepperoncini and served with our Italian house dressing.

Crisp romaine lettuce tossed with our housemade Caesar dressing and shredded Parmesan cheese.

Romaine lettuce and spinach with slices of hot grilled chicken and sun-ripened strawberries. Topped with feta cheese and sugar glazed walnuts, then drizzled with strawberry vinaigrette. This dish contains tree nuts - walnuts.

Grilled sliced chicken breast, tossed with gluten-free pasta, fresh mushrooms and creamy Alfredo sauce.

Sliced chicken breast, pepperoni, grilled peppers and onion, mushrooms, black olives, sautéed with spicy red pepper flakes and gluten-free pasta. Served with marinara sauce and mozzarella cheese.

Tender shrimp tossed with fresh mushrooms, sliced squash, broccoli and carrots, seasoned with fresh garlic, spicy pepper flakes and marinara sauce.

Tender shrimp sautéed with garlic butter, prosciutto ham, green onion and gluten-free pasta, served with Alfredo sauce.

Gluten-free pasta and grilled chicken breast, sautéed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic and red pepper flakes, tossed with lemon olive oil and Parmesan cheese.

Gluten-free pizza dough brushed with olive oil and layered with mozzarella cheese, fresh sliced Roma tomatoes and fresh basil.

Gluten-free pizza dough brushed with olive oil and topped with red onion, mushrooms, green peppers, red peppers, sun-dried tomatoes, mozzarella and feta cheeses.

A classic pizza prepared with a gluten-free dough, rich marinara sauce, sliced pepperoni and mozzarella cheese.

Gluten-free dough topped with Alfredo sauce, grilled chicken breast, bacon, fresh mushrooms, spinach, tomatoes, mozzarella and smoked Gouda cheeses.

Gluten-free dough topped with marinara sauce, pepperoni, Italian sausage, mushrooms, bell peppers, red onion, black olives, and mozzarella cheese.

A grilled salmon fillet served with gluten-free pasta and fresh vegetables sautéed in light garlic butter.

A grilled tilapia fillet topped with herb parmesan seasoning and served with gluten-free pasta primavera.

Our ¾ pound ribeye steak grilled to order and served with gluten-free pasta and fresh vegetables sautéed in light garlic butter.

Bay scallops, shrimp and calamari sautéed in garlic butter, Cajun spices and white wine. Tossed with gluten-free pasta and rich Alfredo sauce.

Gluten-free pasta and fresh vegetables to include, broccoli, zucchini, carrots, mushrooms, bell peppers, onion, tomato, olives and spinach sautéed with garlic butter and served over a duo of Alfredo and marinara sauces.

Creamy macaroni and cheese sauce tossed with gluten-free pasta.

Gluten-free pasta tossed in our creamy Alfredo sauce.

Our gluten-free pasta tossed with pepperoni slices and marinara sauce.

A classic favorite of gluten-free pasta tossed with our slow simmered marinara sauce and Parmesan cheese.

Choose a pasta and a Zio’s signature sauce.

Create your own pizza from any of our sauces and mozzarella cheese. Please contact the merchant for sauce selection.

Fully cooked whole lasagna chilled and ready to heat at your convenience. Choice of family sized house of caesar salad. Choice of family sized baked artichoke spinach dip or garden bruschetta. Serves 6-8.

Fully cooked family sized signature spaghetti and meatballs chilled and ready to heat at your convenience. Choice of family sized house or caesar salad. Choice of family sized baked artichoke spinach dip or garden bruschetta. Serves 6-8.

Tri-color pasta rings filled with ricotta cheese, served on a bed of linguine and topped with rich Alfredo sauce and a sliced grilled chicken breast.

Pan-seared chicken breasts with fresh garlic, fresh mushrooms, diced Roma tomatoes and basil. Served on baby spinach with angel hair pasta in a lemon cream white wine sauce.

Pan-seared chicken breasts sautéed with fresh baby spinach, mushrooms, artichoke hearts, prosciutto and capers. Finished in a lemon cream white wine sauce. Served over angel hair pasta.

A grilled chicken breast sautéed with mushrooms, green onions, red onions, and sun-dried tomatoes in a delicate lemon cream sauce. Served with angel hair pasta.

Grilled chicken breasts topped with a pan sauce of red onions, mushrooms and Marsala wine. Served with angel hair pasta or roasted rosemary potatoes.

An 8-oz salmon fillet grilled and served with angel hair pasta tossed with garlic butter and fresh seasonal vegetables.

Our mild tilapia fillet grilled, then topped with a light lemon butter and served on a bed of angel hair pasta and fresh seasonal vegetables.

Classic trio of Zio’s favorites made from scratch: seven-layer lasagna, rich fettuccine Alfredo and our classic spaghetti with meatballs.

Seasoned and grilled steak topped with sauteed mushrooms and onions. Served with fresh ratatouille vegetables and spaghetti tossed in a light garlic butter sauce.

Bay scallops, shrimp and calamari sautéed in garlic butter, red pepper flakes and white wine. Tossed with fettuccine in rich Alfredo sauce and garnished with green onions and Roma tomatoes.

Sautéed shrimp, artichoke hearts, fresh mushrooms and tomatoes in a lemon cream sauce. Served with angel hair pasta.

Delicious shrimp sautéed with garlic butter and prosciutto, green onion, seasoned, then poured over bowtie pasta in our creamy Alfredo sauce.

Ricotta cheese stuffed ravioli served with your choice of tomato sauce or Alfredo sauce.

Tender chicken breast strips, breaded and fried golden brown. Served with fries on the side.

Fettuccine tossed with our rich and creamy Alfredo sauce.

Two slices of white sandwich bread toasted golden brown with melted American cheese. Served with fries on the side.

Our homemade 7-layer lasagna with ricotta cheese, sliced meatballs and Italian sausage smothered in your choice of tomato sauce or meat sauce.

Our brick-oven pizza crust, topped with our homemade pizza sauce and lots of mozzarella cheese.

Creamy, traditional cheese sauce over tender elbow macaroni.

Our homemade tomato sauce with meatballs served over spaghetti.

A delectable bread pudding studded with white chocolate chunks. Served with a scoop of vanilla ice cream and topped with Jack Daniel's® cinnamon sauce.

Rich, smooth and creamy. Topped with your choice of chocolate sauce or fresh strawberry puree.

Moist, rich chocolate cake alternating with three layers of buttercream frosting and topped with chocolate ganache. Served with vanilla ice cream and a drizzle of chocolate syrup.

Light and fluffy sponge cake layered with whipped cream and a hint of chocolate. Topped with a homemade vanilla cream sauce and garnished with chocolate shavings.

Fresh-baked, deep dish apple pie served on a sizzling skillet with a scoop of premium vanilla ice cream and our signature vanilla brandy sauce.

Espresso-soaked ladyfingers layered with rich mascarpone cream, lightly dusted with cocoa and served on a chilled plate garnished with dark and white chocolate.