A Taste Of Africa

Puff puff a very popular west African street food that's quick and easy to make with different variations.

The delicious, sweet, and satisfying. A great side item to help bring it all home. Vegetarian.

This deliciously sweet and satisfying side item can be enjoyed by itself or added as to any main dish. Vegetarian.

African meat pie-beef, empanada- slightly sweet, flaky and crusty with a succulent beef filling. Comes together quickly and flies off the table. Simply delicious. Spicy.

Puff-puff a very popular west African street food that’s quick and easy to make with different variations. Dangerously delicious and addicting. Spicy.

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of central Africa especially in countries like sierra leone, and Liberia. Hot.

Red beans and rice-smoky, spicy, and overly comforting beans and rice combo includes chicken, smoky turkey; flavored with the best of west African seasoning and the holy trinity of vegetables - onions, celery and bell pepper. Delightfully full of complex flavors that are simple good for you everyone. Hot.

This dish consists of okra, stew beef, dry fish, smoked turkey, and chicken meat. Okra is a rich source of dietary fiber, minerals, and vitamins and a low-calorie vegetable. Known in most west African countries as okro, and the french-speaking countries as gumbo. Here in america, it's referred to as simply okra. Spicy and Gluten free.

Serves 2-4. Dark, leafy greens -collard or kale, canola or palm oil, meat -chicken, beef, lamb, pork salt, onion, thinly sliced minced cloves of garlic, tomato paste, and cayenne pepper powder. Hot.

Palaver sauce is a favorite in many west African cuisine- Ghana, Liberia, sierra leone, Cameroon, and Nigeria. There are so many various ways of making this sumptuous meal, no palaver here. Meats: -beef shanks oxtail cut into bite-size pieces, smoked fish, chicken or ham hocks -optional palm or canola oil, onion diced, tomatoes sliced, garlic minced, ground egusi, salt and pepper, fresh vegetables-kale, collard greens, spinach optional and red oil. served with rice. Hot.

This item is the highlight and top selected meals of the west African culture. Ingredients: combination of chicken and beef, onion, bell pepper, mixed vegetables, diced tomatoes salt, and black pepper. Rice and onions sauteed until soft, boneless, skinless chicken and beef pan fried in with chopped carrots, red bell pepper, pea pods and green bell peppers. All stirred-fried over low heat to perfection. Spicy.

A traditional west African pepper soup that’s spicy and satisfying. Served with plantain fufu. You can swallow or chew fufu but traditionally, it's not chewed. Paper soup ingredients: chopped onions, boneless, skinless chicken breasts, medium carrots, courgette, curry powder, a pinch of nutmeg, paprika, tomato puree, red chilies, chopped tomatoes covered and allowed to simmer gently unit perfection. Rice and onions sauteed until soft, boneless, skinless chicken and beef pan fried in with chopped carrots, red bell pepper, pea pods and green bell peppers. All stirred-fried over low heat to perfection. Extra hot.

Ground egusi seeds give this soup a unique color and flavor. Ingredients: combination of smoked fish, chicken, and/or beef with chopped spinach slowly stewed and served with side of rice. Rice and onions sauteed until soft, boneless, skinless chicken and beef pan fried in with chopped carrots, red bell pepper, pea pods and green bell peppers. All stirred-fried over low heat to perfection. Hot.

Like many of the west African dishes, this is a comfort that's inviting with just in enough to of everything to keep you going until the last bit. cooked rice, can of corned beef, and diced onions with Liberian and hot pepper. All placed in a large skillet and slowly stirred fried with rice for approximately 15 minutes or until perfectly browned. Rice and onions sauteed until soft, boneless, skinless chicken and beef pan fried in with chopped carrots, red bell pepper, pea pods and green bell peppers. All stirred-fried over low heat to perfection.

Fried fish sold sepratly. Rice and onions sauteed until soft, boneless, skinless chicken and beef pan fried in with chopped carrots, red bell pepper, pea pods and green bell peppers. All stirred-fried over low heat to perfection. Hot and vegan.

Rice and onions sauteed until soft, boneless, skinless chicken and beef pan fried in with chopped carrots, red bell pepper, pea pods and green bell peppers. All stirred-fried over low heat to perfection. Extra hot.

Puff puff a very popular west African street food that's quick and easy to make with different variations.

The delicious, sweet, and satisfying. A great side item to help bring it all home.

This deliciously sweet and satisfying side item can be enjoyed by itself or added as to any main dish.

African meat pie beef empanada slightly sweet, flaky and crusty with a succulent beef filling. Comes together quickly and flies off the table. Simply delicious.

Puff puff a very popular west African street food that's quick and easy to make with different variations. Dangerously delicious and addicting.

Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of central Africa especially in countries like sierra Leone, and Liberia.

Red beans and rice - smoky, spicy, and overly comforting beans and rice combo includes chicken, smoky turkey; flavored with the best of west African seasoning and the "holy trinity" of vegetables onions, celery and bell pepper. Delightfully full of complex flavors that are simple good for you everyone.

This dish consists of okra, stew beef, dry fish, smoked turkey, and chicken meat. Okra is a rich source of dietary fiber, minerals, and vitamins and a low-calorie vegetable. Known in most west African countries as okro, and the French speaking countries as gumbo. Here in America, it's referred to as simply okra.

Dark, leafy greens collard or kale, canola or palm oil, meat (chicken, beef, lamb, pork) salt, onion, thinly sliced minced cloves of garlic, tomato paste, and cayenne pepper powder.

Palaver sauce is a favorite in many west African cuisine- Ghana, Liberia, sierra Leone, Cameroon, and Nigeria. There are so many various ways of making this sumptuous meal, no palaver here! Meats: (beef shanks oxtail) cut into bite size pieces, smoked fish, chicken or ham hocks (optional) palm or canola oil, onion diced, tomatoes sliced, garlic minced, ground egusi, salt and pepper, fresh vegetables (kale, collard greens, spinach optional) and red oil. Served with rice.

This item is the highlight and top selected meals of the west African culture. Ingredients: combination of chicken and beef, onion, bell pepper, mixed vegetables, diced tomatoes salt, and black pepper.

A traditional west African pepper soup that's spicy and satisfying. (served with plantain fufu.) you can swallow or chew fufu but traditionally, it's not chewed. Paper soup ingredients: chopped onions, boneless, skinless chicken breasts, medium carrots, courgette, curry powder, a pinch of nutmeg, paprika, tomato puree, red chilies, chopped tomatoes covered and allowed to simmer gently unit perfection.

Ground egusi seeds give this soup a unique color and flavor. Ingredients: combination of smoked fish, chicken, and or beef with chopped spinach slowly stewed and served with side of rice.

Like many of the west African dishes, this is a comfort that's inviting with just in enough to of everything to keep you going until the last bit. Cooked rice, can of corned beef, and diced onions with Liberian hot pepper. All placed in a large skillet and slowly stirred fried with rice for approximately 15 minutes or until perfectly browned.

Fried fish sold separately.