If you're looking for Salvadoran restaurants in Minneapolis look no further. Abi's Cafe is known for having some of the best Salvadoran in Minneapolis. Located at 1532 E Lake St, Abi's Cafe is a ...show more
Chicken soup with potato, carrots, green beans, and zucchini. Served with rice and handmade corn tortillas.
Steak or chicken with onions. Served with rice, beans, salad, and corn tortillas.
Fried yucca topped with choice of chicken or chicharron.
Crispy chicken taquitos. Served with guacamole, sour cream, and pico de gallo.
Fresh avocados blended with tomato, cilantro, onions, and Abi’s spices. Served with corn tortilla chips.
Fried coconut shrimp. Served with Cajun French fries.
Hearty beef soup with yucca, carrots, cabbage, chayote squash, corn, and green beans. Served with rice and handmade corn tortillas.
Chicken soup with potato, carrots, green beans, and zucchini. Served with rice and handmade corn tortillas.
Seafood soup with crab legs, shrimp, mussels, clams, and squid. Served with rice and handmade corn tortillas.
A typical breakfast in el Salvador consists of tortillas, veggies, scrambled eggs, beans, fried plantains, sour cream, cheese, and avocado.
A platter of Salvadoran favorites mixed pupusa, tamale, plantains, rice, and refried beans.
Grilled steak. Served with rice, salad, refried beans, and corn tortillas.
Steak or chicken with onions. Served with rice, beans, salad, and corn tortillas.
Traditional Salvadoran chicken sandwich.
Grilled chicken breast, steak, and chorizo. Served with rice, refried beans, pico de gallo, guacamole, and hand made corm tortillas.
Fried chicken. Served with salad, rice, and beans.
Tortilla chips cooked in green salsa, a side of grilled steak, and two fried eggs. Garnished with sour cream, onions, queso fresco, and cilantro.
Spicy shrimp served with rice, beans, and salad.
A lightly seasoned whole fried tilapia. Served with rice, beans, and salad.
Shrimp sauteed in garlic herb butter. Served with rice, beans, and salad.
Shrimp sauteed in Abi’s cream sauce. Served with French fries, rice, and salad.
Grilled shrimp. Served with french fries, rice, and salad.
Grilled tilapia fillet. Served with salad, rice, and beans.
Served with sauteed Spanish onions, peppers, rice, beans, pico de gallo, sour cream, and corn tortillas.
Served with sauteed Spanish onions, peppers, rice, beans, pico de gallo, sour cream, and con tortillas. With chicken, steak, and shrimp.
Topped with sweetened condensed milk.
Coated with syrup.
Covered with sugar cane.
A pupusa is a traditional Salvadoran dish made of a thick and handmade corn tortilla.
A pupusa is a traditional Salvadoran dish made of a thick and handmade corn tortilla.
A pupusa is a traditional Salvadoran dish made of a thick and handmade corn tortilla.
A pupusa is a traditional Salvadoran dish made of a thick and handmade corn tortilla.
A pupusa is a traditional Salvadoran dish made of a thick and handmade corn tortilla.
A pupusa is a traditional Salvadoran dish made of a thick and handmade corn tortilla.
A pupusa is a traditional Salvadoran dish made of a thick and handmade corn tortilla.
A Mexican sandwich with choice of protein. Filled with beans, avocado, lettuce, cheese, and tomato. Served up on a warm toasted bread and side of potato chips.
A cuban sandwich filled with ham, pork meat, sausage, beans, avocado, lettuce, cheese, and tomato. Served up on a warm toasted bread.
Loaded with rice, refried beans, lettuce, sour cream, avocado, and choice of meat. Served with tortilla chips.
Three soft hand made tortillas filled with your choice of meat, topped with chopped cilantro and onions.
A typical breakfast in el Salvador consisting of hand made tortillas, veggies, scrambled eggs, beans, fried plantains, sour cream, cheese, and avocado.
Tortilla chips cooked in choice of side of grilled beef, two fried eggs, garnished with sour cream, onions, queso fresco, and cilantro.
Two over easy eggs topped with fresh homemade salsa, garnished with queso fresco, and cilantro. Served with a side of tortillas, rice, and beans.
Two eggs, cheese, avocado, mayonnaise, and ham served on toasted bread with a side of fresh fruit.
Scrambled eggs, beans, peppers, onions, tomato, queso fresco, and avocado. Served with sour cream and side of fresh fruit.
Two corn tortillas filled with chorizo and scrambled eggs. Topped with cheese, avocado, and sour cream with a side of spicy salsa and beans.
Two fried corn tamales. Served with side of beans and sour cream.
Fresa and banana.
A platter of Salvadoran favorites – mixed pupusa, tamal, plantains, rice, and refried beans.
Spicy shrimp served with rice, beans, and salad.
Friend yucca topped with your choice of chicken or chicharron.
Crispy chicken taquitos served with guacamole, sour cream and pico de gallo.
Fresh avocados blended with tomato, cilantro, onions, and abi’s spices. Served with corn tortilla chips.
Fried coconut shrimp served with cajun french fries.
older tough hen broth with potato, zuchinni, cabbage, carrots, green beans, corn and a side of two handmade corn tortillas.
Hearty beef soup with yucca, carrots, cabbage, chayote squash, corn, and green beans.
Chicken soup with potato, carrots, green beans and zucchini.
Seafood soup: crab legs, shrimp, mussels, clams, and squid.
A typical breakfast in El Salvador consists of tortillas, veggies scrambled eggs, beans, fried plantains, sour cream, cheese, and avocado.
Chicken or steak, mixed greens with sliced avocado, tomato, cucumber, and cheese; tossed with Abi's house dressing.
A platter of Salvadoran favorites – mixed pupusa, tamal, plantains, rice, and refried beans.
Grilled steak. Served with rice, salad, refried beans, and corn tortillas.
Choice of steak or chicken with onions served with rice, beans, salad, and corn tortillas.
Traditional salvadoran chicken sandwich.
The perfect platter! Grilled chicken breast, steak, and chorizo. Served with rice, refried beans, pico de gallo, guacamole and hand made corn tortillas.
Marinated grilled chicken breast. Served with pico de gallo, rice, refried beans, and corn tortillas.
Fried chicken served with salad, rice, and beans.
Tortilla chips cooked in green salsa, a side of grilled steak and two fried eggs; garnished with sour cream, onions, queso fresco, and cilantro.
Spicy shrimp served with rice, beans, and salad.
A lightly seasoned whole fried tilapia served with rice, beans, and salad.
Shrimp sautéed in garlic-herb butter. Served with rice, beans, and salad.
Shrimp sautéed in Abi's cream sauce served with french fries, rice, and salad.
Grilled shrimp served with french fries, rice, and salad.
Grilled tilapia fillet. Served with salad, rice, and beans,
All of our sizzling hot fajitas are served with sautéed Spanish onions, peppers, rice, beans, guacamole, pico de gallo, sour cream and corn tortillas.
3 per order plantain turn overs
chicken
Marinated Pork
fresh handmade corn tortilla filled with choice of meat, topped with chopped cilantro and onions.
Last updated March 3, 2021