Adama Restaurant

Spiced pastry filled with lentils, onion, garlic & cilantro.

Vegetarian corner. Chopped tomatoes, onions, green peppers, jalapenos, parsley, olive oil, lemon served on budenna injera.

Vegetarian corner. Chopped tomatoes, onions, green peppers, jalapenos, parsley, olive oil, lemon mixed with pieces of budenna injera.

Meat corner. Rice with chicken served with chapatti on the side.

Vegetarian corner. Combination of shiro, meser wot, ater wot cabbage, collard greens, beet and tomato salad served on budenna injera.

Vegetarian corner. Mixed legumes, red sauce onion, tomato and garlic with stuffed hot pepper and tomato salad served on budenna injera.

Vegetarian corner. Mixed legumes, red sauce onion, tomato and garlic with stuffed hot pepper and budenna injera fete fete served on budenna injera.

Vegetarian corner. Mixed legumes, red sauce onion, tomato and garlic with stuffed hot pepper. Served on budenna injera.

Vegetarian corner. Mixed legumes, red sauce onion, tomato and garlic with stuffed hot pepper. Served on budenna injera.

Vegetarian corner. Spicy red sauce onion, tomato, garlic, berbere or red pepper mixed with pieces of budenna injera. Served spicy.

Vegetarian corner. Split lentils cooked with fresh garlic, ginger, onions, berbere sauce served on budenna injera.

Vegetarian corner. Split lentils cooked with fresh garlic, ginger and onions, tomato sauce and butter spice served on budenna injera.

Vegetarian corner. Lentils cooked with fresh garlic, ginger, onions, coriander and turmeric sauce served on budenna injera.

Vegetarian corner. Yellow split peas marinated with fresh garlic, ginger and green pepper, cooked with mild curry served on budenna injera.

Vegetarian corner. Collard greens cooked with red onion, fresh garlic, coriander and tomato served on budenna injera.

Vegetarian corner. Cabbage cooked with carrot, red onion, fresh garlic and tomato. Served on budenna injera.

Meat corner. Chopped prime beef, onions and tomatoes cooked with butter served on budenna injera.

Meat corner. Chopped prime beef, onions, tomatoes and peppers cooked with butter served on budenna injera.

Meat corner. Chopped prime beef marinated with Adama special sauce, onions, tomatoes and peppers cooked with butter served on budenna injera. Cooking options: well-done, medium.

Meat corner. Chopped prime beef with ribs marinated with Adama special sauce, onions, tomatoes and peppers cooked with butter served on budenna injera. Cooking options: well-done, medium.

Meat corner. Strip prime beef marinated with Adama special sauce, onions, tomatoes and peppers cooked with butter served on budenna injera. Cooking options: well-done, medium.

Meat corner. Chopped prime beef, red sauce onion, tomato and garlic with stuffed hot pepper and butter mixed with pieces of budenna injera.

Meat corner. Smoked beef, red sauce onion, tomato and garlic with stuffed hot pepper and butter mixed with pieces of budenna injera.

Meat corner. Lean ground beef mixed with coriander, mitmita, butter served on budenna injera. Cooking options well-done, medium, raw.

Meat corner. Mixed legumes, red sauce onion, tomato and garlic with stuffed hot pepper and chopped beef served on budenna injera.

Meat corner. Tender beef cubes simmered in a spicy sauce onion, tomato, garlic, berbere or red pepper with cottage cheese served on budenna injera.

Meat corner. Tender beef cubes simmered in a mild sauce served with cottage cheese served on budenna injera.

Meat corner. Chicken drumsticks simmered in a red turmeric sauce, seasoned with traditional spices and herbs and cottage cheese served on budenna injera.

Meat corner. Lean ground beef mixed with coriander, mitmita, collard greens, butter, spiced cottage cheese served on budenna injera. Cooking options, well-done, medium, raw.

Meat corner. Rice with chicken and tibs served with chapatti on the side.

Meat corner. Combination of alecha misir wot, tibs, keye wot, alecha wot, spiced cottage cheese served on budenna injera 10, 16, 25, 26.

Meat corner. Combination of derek tibs, kitfo, quanta firfir, spiced cottage cheese, collard greens, cabbage with carrot and boiled egg served on budenna injera 10, 18, 21, 23.

4 pieces.

1 lb.

$14.99

$13.99

Chopped prime beef marinated with Adama special sauce, onions, tomatoes and peppers cooked with butter served on budenna (injera). Cooking options: well-done, medium.

Yellow split peas marinated with fresh garlic, ginger and green pepper, cooked with mild curry served on budenna (injera).

Spiced pastry filled with lentils, onion, garlic & cilantro.

Chopped tomatoes, onions, green peppers, jalaperios, parsley, olive oil, lemon served on budenna (injera).

Chopped tomatoes, onions, green peppers, jalapenos, parsley, olive oil, lemon mixed with pieces of budenna (injera).

Mixed legumes, red sauce (onion, tomato and garlic with stuffed hot pepper) served on budenna (injera).

Mixed legumes, red sauce (onion, tomato and garlic with stuffed hot pepper) served on budenna (injera).

Spicy red sauce (onion, tomato, garlic, berbere or red pepper) mixed with pieces of budenna (injera).

Split lentils cooked with fresh garlic, ginger, onions, berbere sauce served on budenna (injera).

Split lentils cooked with fresh garlic, ginger and onions, tomato sauce and butter spice served on budenna (injera).

Lentils cooked with fresh garlic, ginger, onions, coriander and turmeric sauce served on budenna (injera).

Yellow split peas marinated with fresh garlic, ginger and green pepper, cooked with mild curry served on budenna (injera).

Collard greens cooked with red onion, fresh garlic, coriander and tomato served on budenna (injera).

Cabbage cooked with carrot, red onion, fresh garlic and tomato. Served on budenna (injera).

Combination of shiro, meser wot, ater wot cabbage, collard greens, beet and tomato salad served on budenna (injera).

Mixed legumes, red sauce (onion, tomato and garlic with stuffed hot pepper) and tomato salad served on budenna (injera).

Mixed legumes, red sauce (onion, tomato and garlic with stuffed hot pepper) and budenna (injera) fete fete served on budenna (injera).

Chopped prime beef, onions and tomatoes cooked with butter served on budenna (injera).

Chopped prime beef, onions, tomatoes and peppers cooked with butter served on budenna (injera).

Chopped prime beef marinated with Adama special sauce, onions, tomatoes and peppers cooked with butter served on budenna (injera). Cooking options: well-done, medium.

Chopped prime beef with ribs marinated with Adama special sauce, onions, tomatoes and peppers cooked with butter served on budenna (injera). Cooking options: well-done, medium.

Strip prime beef marinated with Adama special sauce, onions, tomatoes and peppers cooked with butter served on budenna (injera). Cooking options: well-done, medium.

Chopped prime beef, red sauce (onion, tomato and garlic with stuffed hot pepper) and butter mixed with pieces of budenna (injera).

Smoked beef, red sauce (onion, tomato and garlic with stuffed hot pepper) and butter mixed with pieces of budenna (injera).

Lean ground beef mixed with coriander, mitmita, butter served on budenna (injera). Cooking options: well-done, medium, raw.

Mixed legumes, red sauce (onion, tomato and garlic with stuffed hot pepper) and chopped beef served on budenna (injera).

Tender beef cubes simmered in a spicy sauce (onion, tomato, garlic, berbere or red pepper) with cottage cheese served on budenna (injera).

Tender beef cubes simmered in a mild sauce served with cottage cheese served on budenna (injera).

Chicken drumsticks simmered in a red turmeric sauce, seasoned with traditional spices and herbs and cottage cheese served on budenna (injera).

Rice with chicken served with chapatti on the side.

Lean ground beef mixed with coriander, mitmita, collard greens, butter, spiced cottage cheese served on budenna (injera). Cooking options: well-done, medium, raw.

Rice with chicken and tibs served with chapatti on the side.

Combination of alecha misir wot, tibs, keye wot, alecha wot, spiced cottage cheese served on budenna (injera) (10, 16, 25, 26).

Combination of derek tibs, kitfo, quanta firfir, spiced cottage cheese, collard greens, cabbage with carrot and boiled egg served on budenna (injera) (10, 18, 21, 23).