Addis Ababa Ethiopian Restaurant and Bar

Pastry shell filled with chicken, onion, jalapeno pepper, and fried to perfection.

Marinated pieces of ribeye beef cooked with peppers, onions, garlic, tomato, and rosemary tossed with Ethiopian injera.

Filet of fried tilapia served with vegetable fried rice and salad.

Pastry shell filled with whole lentils, onions, jalapeno pepper, and fried to perfection.

Pastry shell filled with ground beef, onion, jalapeno pepper, and fried to perfection.

Pastry shell filled with chicken, onion, jalapeno pepper, and fried to perfection.

Breaded and expertly fried chicken wings.

Special house salad with lettuce, tomato, onion, jalapeno, black pepper, and a touch of fresh garlic with house made dressing.

Ethiopia's national dish. Chicken stew slowly simmered in berbere (spicy) or curry sauce (mild), garlic, onion, and spiced butter served with a hard-boiled egg and chicken.

Sauteed chicken served alongside vegetable fried rice.

Beef stew cooked in berbere sauce and other spices, served with salad on Ethiopian injera.

Curried beef stew cooked with exotic spices and peppers served with salad on Ethiopian injera.

Marinated pieces of ribeye beef cooked with peppers, onions, garlic, tomato, rosemary, and other spices. Served with salad and your choice of side.

Cubed tender pieces of beef marinated and cooked with tomato, jalapeno, garlic, and berbere sauce. Served with salad and your choice of side.

Strips of charbroiled ribeye beef seasoned with garlic, black pepper, onion, jalapeno, and rosemary. Served with salad and your choice of side.

Specially marinated tender pieces of beef, cut into cubes and cooked with peppers, onions, garlic, tomato, rosemary, and other spices. Served with salad and your choice of side.

Beef tartar seasoned with spiced butter and mitmita.

Lean red meat, diced onion, garlic, jalapeno, spiced butter, and mitmit served with Ethiopian injera.

Lean cuts of beef cut into cubes, warmed in spiced butter, cooked with mitmita sauce, and served on Ethriopian injera.

Beef jerky stewed in berbere sauce and tossed with Ethiopian injera.

Marinated pieces of ribeye beef cooked with peppers, onions, garlic, tomato, and rosemary tossed with Ethiopian injera.

House made beef jerky stewed in spiced fava bean flour, onion, peppers, and spices. Served with salad and Ethiopian injera.

Tender marinated pieces of lamb cooked with peppers, onions, garlic, tomato, a touch of rosemary, and other spices served on Ethiopian injera.

Carefully cleaned lamb tripe and liver mixed with lean red meat, diced onion, jalapeno pepper, spiced butter, and mitmita. Served with Ethiopian injera.

Curried vegetable stew made with carrots, potatoes, cabbage, peppers, and onions.

Collard greens cooked with onion, garlic, and spices.

Split peas cooked in curry and other spices.

Lentils cooked in spicy berbere sauce.

Lentils cooked in curry sauce.

Spiced chickpea flour cooked in berbere.

Green beans and carrots cooked in a curry with other spices.

Sample of veggie dishes in vegetarian entree section.

Sampler of veggie dishes listed in vegetarian entree section and a filet of fish.

Rice cooked with mixed vegetables.

Filet of fried tilapia served with house salad.

Filet of fried tilapia served with vegetable fried rice and salad.

Fish tartar seasoned with spiced butter and mitmita.