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Sauteed with onions, herbs, & spices, this delectable meal will leave you craving more. Cooked with smoked turkey & baked chicken. Served with Rice.
A saucy and satisfying vegetable stew made with Jute leaves. You are in for a finger-licking treat. Cooked with smoked turkey and baked chicken. Served with rice.
A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs. Cooked with smoked turkey and baked chicken. Served with rice.
Cut okra sautéed with onions & bell peppers, seasoned with aromatic herbs & spices, & garnished with an assortment of meats to create a flavorful meal. Cooked with smoked turkey & baked chicken. Served with rice.
Long grain parboiled rice cooked and mixed with seasoned corned beef or a blend of savory pork luncheon meat and smoked fish mixture. Served with a whole tilapia or chicken. Served with rice. 
Couscous cooked to fluffy perfection and served with fried plantain, a whole seasoned fried fish, and a blend of vegetables.
Potato greens are our signature dishes. Pan-fried with onions, bell peppers, and spices, this meal incorporates the true African meaning of “sweet” in every sense of the word. Cooked with smoked turkey and baked chicken. Served with rice.
A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with palm oil. Cooked with smoked turkey and baked chicken. Served with rice.
Cut okra sautéed with onions and bell peppers, seasoned with aromatic herbs and spices, and garnished with an assortment of meats to create a flavorful meal. Cooked with smoked turkey and baked chicken. Served with rice.
Mouth-watering dough made with plantain, complimented by a chicken and beef broth-based pepper soup, which is cooked with herbs, spices, and an assortment of luscious meats. Served with rice or fufu.
Plantains are ripened to perfection, hand-sliced and fried to provide a caramelized coating. Served with a whole Tilapia.
Long grain parboiled rice fried with a blend of vegetables. Served with baked chicken.
Kidney beans sautéed in a blend of onions, stew tomatoes, and herbs. Cooked with smoked turkey and baked chicken. Served with rice.
Made with fried fish and seasoned with blended spices and sautéed with onions, bell peppers, tomatoes, and herbs. Served with Rice. Checked Rice (rice mixed with Jute Leaves for an additional charge.
Goat meat cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes. Served with rice. Fufu is available for an additional charge.
Oxtail cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes., 5 pcs. Served with rice. Fufu is available as an option for an additional charge.
A Liberian delicacy loaded with chicken slowly cooked in a rich mixture of diced onions, bell peppers, and tomatoes. Served with rice. Checked rice (rice mixed with Jute Leaves) available as an option for an additional charge.
Red African beans cooked with fermented palm oil and meats to create a hearty meal. Cooked with smoked turkey and baked chicken.
Comparable to Spanish paella but with unmistakable African flair, this entrée is prepared in one pot with beef and chicken and vegetables. Served with baked chicken.
African eggplants stewed and spiced with fermented palm oil and meats for a robust flavor. Cooked with smoked turkey and baked chicken.
Long grain parboiled rice fried with a blend of vegetables. Served with baked chicken.
Plantains are ripened to perfection, hand-sliced and fried to provide a caramelized coating.
2 Pieces. Seasoned vegetables in a tortilla shell
An African version of "donut holes". Also called "Puff puff" or "Fried Bread". Yummy
Pastry containing seasoned ground beef or turkey baked inside a flaky shell.
2 Pieces. Ground beef or turkey seasoned with authentic herbs and fried in a flour tortilla.
Rich and Moist
Arnold palmer.
Cooked with smoked turkey and chicken. Sauteed with onions, herbs and spices.
Cooked with smoked turkey and chicken. Potato Greens is our signature dish. Pan fried with onions, bell peppers and spices.
Cooked with smoked turkey and chicken. A saucy and satisfying vegetable stew made with jute leaves.
Cooked with smoked turkey and chicken. A savory stew made from yucca leaves and cooked in chicken broth.
Cooked with smoked turkey and chicken. A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs.
Cooked with smoked turkey and chicken. Cut okra sautéed with onions and bell peppers, seasoned with aromatic herbs and spices, and garnished with an assortment of meats.
Pan fried with onions, bell peppers, and spices.
Whole Fried Tilapia served with our signature sweet sauce and hot pepper sauce.
A pepper soup made from chicken and beef broth, cooked with herbs and spices. Served with mouth-watering dough made with plantains and an assortment of meats.
Whole fish seasoned with authentic herbs. Served with our signature sweet sauce and hot pepper sauce.
Couscous cooked to fluffy perfection and served with fried plantain, fish and assorted vegetables.
Plantains are ripened to perfection, hand sliced and fried to produce a caramelized coating.
Long grain parboiled rice cooked and mixed with seasoned corned beef and luncheon meat and smoked fish mixture.
Cooked with smoked turkey and chicken. African eggplants stewed and spiced with fermented palm oil and meats for a robust flavor.
Cooked with smoked turkey and chicken. Red African beans cooked with fermented palm oil and meats to create a hearty meal.
Cooked with smoked turkey and chicken. Kidney beans sauteed in a blend of onions, stewed tomatoes and herbs.
Liberian delicacy loaded with chicken, slowly cooked in a rich mixture of diced onions, bell peppers, and tomatoes. Usually served with checked rice rice cooked with shredded jute leaves.
Made with fried fish and seasoned with blended spices. Sauteed with onions, bell peppers, and tomatoes. Usually served with checked rice cooked with shredded jute leaves.
Cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes.
Oxtail cooked in a blend of sweet onions, bell peppers, celery, and fresh tomatoes.
Comparable to Spanish paella, but with an unmistakable African flair, this entrée is prepared in one pot with vibrantly colored vegetables. Served with chicken.
Long grain parboiled rice fried with a blend of vegetables. Served with fried chicken.
Plantains are ripened to perfection, hand sliced, and fried to provide a caramelized coating.
Seasoned with authentic herbs and fried in a flour tortilla.
Seasoned with authentic herbs and fried in a flour tortilla.
Six pieces to eight pieces of wings.
Six pieces to eight pieces of wings.
A variation of doughnut holes. Four pieces served with a pepper sauce.
Substitute Tilapia instead of chicken for Jollof or Fried Rice
Seasoned vegetables in a tortilla shell.
Cooked and three pieces.
Cooked and two to three pieces.
Cooked and three pieces.
Cooked and one piece.
Three to four pieces.
Sautéed with onions, herbs, and spices, this delectable meal will leave you craving more. Cooked with smoked turkey and baked chicken.
Potato greens is our signature dish. Pan-fried with onions, bell peppers and spices, this meal incorporates the true African meaning of “sweet” in every sense of the word. Cooked with smoked turkey and baked chicken.
A saucy and satisfying vegetable stew made with Jute leaves. You are in for a finger-licking treat. Cooked with smoked turkey and baked chicken.
A savory stew made from yucca leaves and cooked in a chicken broth. Seasoned with herbs and spices and cooked with palm oil. Cooked with smoked turkey and baked chicken.
A deep golden rich sauce extracted from tropical palm nuts and then spiced with authentic herbs. Cooked with smoked turkey and baked chicken.
Cut okra sautéed with onions and bell peppers, seasoned with aromatic herbs and spices, and garnished with an assortment of meats to create a flavorful meal. Cooked with smoked turkey and baked chicken.
Pan-fried with onions, bell peppers, and spices. Cooked with smoked turkey and baked chicken.
Mouth-watering dough made with plantain, complimented by a chicken and beef broth based pepper soup, which is cooked with herbs, spices, and an assortment of luscious meats.
Long grain parboiled rice cooked and mixed with seasoned corned beef, or a blend of savory pork luncheon meat and smoked fish mixture. Served with a whole tilapia or chicken.
Plantains are ripened to perfection, hand sliced and fried to provide a caramelized coating. Served with a whole tilapia or cassava fish.
Couscous cooked to fluffy perfection and served with fried plantain, a whole seasoned fried fish, and a blend of vegetables.
African eggplants stewed and spiced with fermented palm oil and meats for a robust flavor. Cooked with smoked turkey and baked chicken.
Kidney beans sautéed in a blend of onions, stew tomatoes, and herbs. Cooked with smoked turkey and baked chicken.
A Liberian delicacy loaded with chicken slowly cooked in a rich mixture of diced onions, bell peppers and tomatoes. Usually served with checked rice – rice cooked with shredded jute leaves.
Made with fried fish and seasoned with blended spices and sautéed with onions, bell peppers, tomatoes, and herbs. Usually served with checked rice – rice cooked with shredded jute leaves.
Oxtail cooked in a blend of sweet onions, bell peppers, celery and fresh tomatoes., 5 pcs.
Comparable to Spanish paella but with an unmistakable African flair, this entrée is prepared in one pot with beef and chicken and vegetables. Served with baked chicken.
Long grain parboiled rice fried with a blend of vegetables. Served with baked chicken.
Plantains are ripened to perfection, hand sliced and fried to provide a caramelized coating.
Seasoned vegetables in a tortilla shell
Pastry containing seasoned ground beef or turkey baked inside a flaky shell
African version of "donut holes". Also called "Puff puff" or "Fried Bread". Yummy
Rich and moist.
Ground beef or turkey seasoned with authentic herbs and fried in a flour tortilla.
Last updated November 2, 2020