AiRECRAFT Grill

Two eggs, breakfast potatoes, chicken sausage, onion, peppers, spinach, and local Minnesota wild rice. Served with your choice of toast.

Choice of three ingredients: cheddar or Swiss cheese, spinach, tomatoes, peppers, onions, mushrooms, ham, sausage, bacon. Served with breakfast potatoes and your choice of toast.

Brown sugar, raisins and cranberries.

Two eggs with bacon, ham, pork sausage links, or chicken sausage, with breakfast potatoes and your choice of toast.

Choice of muffin, bagel or toast with fresh brewed coffee and juice.

Served with strawberries and whip cream on top.

Served with strawberries and whip cream on top.

Yogurt with layers of fresh berries and granola.

Fresh banana or strawberries on top.

Fresh banana or strawberries on top.

Spiced, slow-cooked chicken and Mexican cheese inside a flour tortilla with lettuce, pico de gallo, sour cream and jalapenos.

Cheese, black olives, pico de gallo, jalapenos, salsa Verde, sour cream and salsa.

Flash fried with dill pickles, jalapenos, and lemon, served with lemon tarragon aioli and dusted with Parmesan.

Artisanal selection of meats and cheeses. Served with pickles, olives, Dijon mustard and toasted baguette.

Yellowfin ahi tuna with Asian vegetables, shoyu glaze and wasabi cream.

Thinly cut and lightly battered with smokey catsup.

2 lb of wings with your choice of sauce dry rub, buffalo, or sweet and tangy BBQ. Served with celery and bleu cheese.

Battered green beans with spicy mustard ranch.

Ground beef, kidney beans, onions, peppers, and tomatoes, seasoned with a blend of spices.

Creamy soup with chicken, carrots, celery, onions and Minnesota wild rice.

Garden greens, tomatoes, cucumbers and carrots.

Fresh romaine lettuce tossed in Parmesan, croutons, and classic Caesar dressing.

Chopped romaine, grilled chicken, avocado, tomatoes, bacon, egg, bleu cheese, and ranch.

Roasted beets, brussels sprouts, red onions, bacon, goat cheese and spiced pecans with cracked mustard dressing.

Italian beef, onions, peppers and beet au jus with a side of giardiniera.

Spicy sausage, goat cheese, red onions and red peppers with tomato sauce.

Ham, golden rosemary potatoes, asparagus and brie cheese, finished with a balsamic glaze.

Garnished with cilantro and served with ranch.

Cheddar, Parmesan, provolone, manchego and mozzarella over olive oil and garlic.

Pepperoni, salami, prosciutto, mozzarella, bacon and sausage over tomato sauce.

Topped with pesto, chicken, artichokes, and mozzarella.

Soft mozzarella, tomatoes, red onions, garlic oil, and basil with a balsamic reduction.

Enchilada sauce, shrimp, cheddar, avocado, jalapenos, cilantro and sour cream.

Garlic, Parmesan flatbread with red pepper hummus and cruciate.

Greek chicken salad with red pepper hummus, cucumbers, olives and spring mix in a pita.

Corned beef or turkey on grilled pumpernickel with Swiss, sauerkraut and thousand Island dressing.

Grilled chicken and Caesar salad in a spinach tortilla.

Fried tilapia, with pickled cabbage, chipotle lime crema, and pico de gallo on flour tortillas.

Crispy chicken tossed in buffalo sauce with lettuce, tomatoes, and bleu cheese in a spinach tortilla.

Roasted turkey, bacon, lettuce, tomato and mayo on multigrain toast.

Onions, peppers, creamy horseradish and provolone on ciabatta.

1/2 lb Angus beef with onion rings, bacon, and BBQ.

1/2 lb Angus beef topped with guacamole, roasted peppers, and cheddar Jack cheese.

Double stacked grilled portabella mushrooms with lettuce, tomato, lemon tarragon aioli and brie.

1/2 lb Angus beef, with melted cheddar cheese, fried onions, lettuce, and tomato.

Starting with our 1/2 lb Angus beef.

1/2 lb Angus beet grilled to medium, stuffed with cheddar and bacon, with onions on a ciabatta bun.

Served with brussels sprouts.

Served with brussels sprouts, bell peppers, zucchini, grape tomatoes and pesto.

10 oz ribeye with garlic mashed potatoes, grilled asparagus, and house steak sauce.

Chicken kabob with tzatziki on top alongside Greek rice, smashed cucumber salad and pita bread.

6 oz chicken breast crusted with Parmesan on top of rotini pasta with marinara sauce and roasted broccoli.

Sliced on garlic rice with sesame broccoli slaw.

Spiced and roasted 8 oz tenderloin with rotini pasta.

Served with spring vegetables over lemon orzo, topped with pesto and manchego cheese.

Served with Jo-Jo potatoes, asparagus, and herb aioli.