Ready to try some of the best Italian in Woodbury? Then it's time to order from Angelina's Kitchen. Looking to find the cheapest way to order Angelina's Kitchen? Choose the most affordable delive...show more
With fresh pear, dried cranberries, candied walnuts, balsamic vinaigrette.
Romaine, tomato, red onion, pepperoncini, Parmesan cheese, Kalamata, cucumbers, feta.
With romaine, tomato, onion, bleu cheese, Italian vinaigrette.
With pine nuts, shaved Parmesan, and balsamic vinaigrette.
Romaine, house-made croutons & dressing, Parmesan cheese.
Romain, Roma tomato, red onion, pepperoncini peppers, Parmesan cheese, red wine vinaigrette.
With feta, candied walnuts, balsamic vinaigrette.
Sweet grape tomatoes, fresh mozzarella, basil pesto, and balsamic reduction.
Roasted beets, goat cheese vinaigrette, grilled asparagus, Parmesan crisp.
Tomato, basil, mozzarella, olive oil.
Basil pesto, tomato, fresh mozzarella, balsamic glaze.
Arrabiata sauce, ground Italian sausage, roasted peppers, mozzarella.
Grilled chicken, Alfredo sauce, Italian seasoning.
Olive oil, roasted bell pepper, mushroom, spinach, onion, goat cheese.
Olive oil, spinach, prosciutto, red onion, pepperoncini fresh mozzarella, goat cheese.
With mushrooms.
Fresh mozzarella, Roma tomatoes, basil pesto, balsamic glaze.
Turkey, ham, bacon, tomato, onion, mayo, cheddar.
Sliced meatballs, marinara, provolone.
Salami, ham, pepperoni, peppers, onions, provolone, red wine vinaigrette.
Roast turkey, peppers, jalapenos, provolone raspberry chipotle.
Beef, mushrooms, onions, provolone, horseradish.
On toasted multi-grain bread with lettuce & tomato.
Chopped grilled chicken & broccoli tossed with alfredo sauce.
Bowtie pasta with sweet Italian sausage, roasted sweet peppers, red onion & sundried tomato pan tossed with toasted garlic and olive oil.
Basil pesto with a touch of cream, spinach, mushrooms, tossed with bowtie pasta.
Spaghetti pan tossed with garlic and oil and an abundance of fresh veggies.
Our creamy Alfredo with penne, broccoli florets, and grilled chicken.
This is our mac & cheese amped up with bacon, grilled chicken, and fresh spinach.
Sautéed shrimp, toasted garlic, mushrooms, asparagus, crushed red pepper.
Farfalle pasta with our creamy basil pesto, fresh spinach, and crimini mushrooms.
These dishes are made with sheets of fresh semolina pasta layered with fine Italian cheeses. Served with a side veggie.
A classic, using grandma Angelina's own recipe.
Our tomato-based pink sauce had a bit of prosciutto for the depth of flavor.
This dish is bursting with flavor! Cavatappi pasta, bacon, sun-dried tomato, spinach, and crumbled feta sauteed with garlic and oil.
Our Italian take on this American comfort food, use a blend of Italian cheeses as well as American cheddar for this dish.
Angel hair pasta and mussels steamed in white wine, butter and garlic sauce with capers.
Our creamy Parmesan risotto with fresh spinach, crimini mushrooms, and an abundance of jumbo shrimp.
Our creamy Alfredo with some heat, roasted sweet peppers, and shrimp.
Fresh, four-cheese tortellini with crispy Proscuitto and peas and our creamy Alfredo sauce.
A tomato-based sauce, with a flavorful blend of prosciutto, ground beef, and sweet Italian sausage.
Farfalle pasta with grilled, sliced Italian sausage, sweet bell peppers, sun-dried tomato, and sauteed red onion in aioli. (sauteed garlic and oil.
White wine with garlic & capers.
Variety of local cheeses with apricot chutney.
Served with dijon & candied walnuts.
Lightly breaded pan sautéed eggplant cutlet rolled around fresh mozzarella & basil. Topped with arrabbiata sauce.
Tender sliced beef, chilled and served on crostini with a side of horseradish dressing.
Crostini topped with tomatoes, fresh basil, olive oil & balsamic glaze.
Cured Italian meats and cheeses, olives, roasted peppers & pepperoncini.
Made with artichoke hearts, spinach, sweet peppers, zucchini, squash.
Sautéed shrimp tossed with our olive oil-based buffalo sauce and a side of bleu cheese dressing.
With seasoned kettle chips, sautéed red onion, and house bleu cheese dressing.
New York-style, thinly sliced & lightly breaded eggplant layered with fresh mozzarella Parmesan & marinara or arrabbiata.
With veggies.
Grilled chicken pan tossed with garden veggies and lightly seasoned with fresh thyme.
Traditional Italian seafood stew.
It is hard to be this classic dish. Our veggie-based tomato sauce over a lightly breaded boneless chicken breast and spaghetti.
With veggies & lemon aioli.
With roasted or mashed potatoes & veggies.
Boneless grilled chicken breast with sautéed spinach mushrooms & aioli.
Lightly chicken breast served over potatoes with sweet marsala wine & mushroom sauce.
Served with mango jalapeno salsa, grilled asparagus & Parmesan risotto.
Cupcakes dozen.
8” serves 12 to 14.
10”–serves 16-20.
Half sheet – serves 24 – 30. sheet – serves 40 – 60.
Each.
Each.
Serves 3.
Last updated October 2, 2020