Searching for "Italian Near Me"? Arezzo Ristorante has some of the best Italian in Minneapolis. Located at 5057 France Ave S, Arezzo Ristorante is a convenient option that delivers to the area arou...show more
Grilled bread, Roma tomatoes, pesto, kalamata olives and basil leaves.
Fresh squid, fried in olive oil with spicy marinara sauce on the side.
Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce.
Grilled shrimp kabobs with zucchini, onion, red peppers.
Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice. Topped with arugula and shaved grana padano.
Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce.
Cucumbers, assorted tomatoes, red onions, basil, crouton salad with fresh mozzarella.
Arugula, endive, mushrooms, balsamic vinaigrette, grana padano.
Mixed greens, fresh strawberries, pears, avocados, chevere, fresh raspberry dressing.
Mixed greens, Roma tomatoes, red onion, cucumbers, red peppers, julienne carrots, extra virgin olive oil, balsamic vinegar, lemon juice.
Roasted beets, gorgonzola cream, pistachio vinaigrette.
Roasted turkey with fontina cheese, tomatoes and honey mustard.
Grilled beef tenderloin with arugula and gorgonzola.
Grilled eggplant, red peppers, and zucchini. Topped with sautéed red onions, fresh mozzarella and pesto.
Grilled chicken breast, fontina cheese, tomatoes, pesto, onions and arugula.
Grilled spicy Italian sausage with tomatoes, spinach and brie cheese on a grilled ciabatta bread.
Hand made potato dumplings served one of four ways - four cheese sauce, San Marzano tomato sauce, bolognese or pesto sauce.
Black ink fettuccine with Veraci clams, asparagus, garlic in a white wine parsley sauce.
Spinach fettuccine served in a San Marzano tomato sauce with a traditional spicy Italian sausage.
Three-color tagliatelle pasta, served with shrimp and zucchini in a cream sauce.
Spinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato, eggplant, grana padano and basil sauce.
Ground beef, pork and veal in a San Marzano tomato and rosemary sauce.
Sauteed pancetta in extra virgin olive oil and parmesan cheese tossed with egg over spaghetti.
Spaghetti tossed with fresh San Marzano tomato sauce and meatballs.
San Marzano tomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil.
San Marzano tomato sauce, fresh fior di latte mozzarella, cherry tomatoes, grana padano, basil.
San Marzano tomato sauce, fresh fior di latte mozzarella and spicy Italian pepperoni .
Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula.
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, mushrooms, kalamata olives, red onions, cherry tomatoes.
San Marzano tomato sauce, gorgonzola and Italian sausage.
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel.
Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella.
Grilled bread, Roma tomatoes, pesto, kalamata olives, fresh basil.
Fresh squid, fried in olive oil with spicy marinara sauce on the side.
Roasted eggplant, San Marzano tomato sauce, grana padano, baked and drizzled with a basil pesto sauce.
Spinach sautéed with garlic, pine nuts and olive oil. Topped with shaved grana padano.
Grilled polenta, served with sautéed mushrooms and garlic in a light grana padano cream sauce.
Grilled shrimp kabobs, with zucchini, onion, red peppers.
Thinly sliced beef tenderloin, drizzled with extra virgin olive oil and lemon juice. Topped with arugula and shaved grana padano.
Cured meats, cheeses, Kalamata olives, crostini.
Cucumbers, assorted tomatoes, red onion, basil and crouton salad with fresh mozzarella.
Mixed greens, sliced Roma tomatoes, red onions, cucumber, red pepper, julienne carrots tossed with extra virgin olive oil, balsamic vinegar, lemon juice.
Arugula, endive, mushrooms, balsamic vinaigrette, grana padano.
Mixed greens, fresh strawberries, pears, avocados, chevere, fresh raspberry dressing,
Roasted beets, gorgonzola cream, pistachio vinaigrette.
Hand made potato dumplings offered four ways - four cheese sauce, San Marzano tomato sauce with basil, bolognese or pesto sauce.
Traditional black ink fettuccine, Veraci clams, asparagus, garlic in a white wine sauce.
Spinach, tomato and egg tagliatelle pasta, sautéed with garlic, shrimp, yellow and green zucchini, in a light parmesan cream sauce.
Tagliatelle pasta tossed with ground beef and pork, in a San Marzano tomato and rosemary sauce.
House-made egg fettuccine tossed with a wild boar ragú sauce. Garnished with grana padano shavings.
Tagliatelle pasta tossed with sautéed chicken, tomatoes, red onion, rosemary and pine nuts in a white wine sauce, topped with goat cheese.
Spinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato, eggplant, ricotta and basil sauce.
Spinach fettuccine served in a San Marzano tomato sauce, spicy Italian sausage.
House-made tomato fettuccine, served with sautéed garlic, chilli flakes, spinach and sausage in a creamy parmesan sauce.
Angel hair pasta topped with a traditional Italian San Marzano tomato sauce.
Red pepper and garlic spiced tomato sauce served over penne pasta.
Sautéed pancetta, grana padano tossed with egg over spaghetti.
Spaghetti, fresh San Marzano tomato sauce, house-made meatballs, grana padano.
Butterfly pasta tossed with sausage and gorgonzola cream sauce.
Seafood soup served with sautéed garlic, shrimp, clams, mussels, calamari and scallops in a spicy tomato or lemon white wine broth.
Norwegian salmon served over a bed of mashed potatoes. Accompanied with broccoli, onions, red & yellow peppers with a white wine, lemon-dill sauce.
Sliced chicken breast sautéed in Sicilian Marsala liqueur, served with mashed potatoes, carrots and asparagus.
Chicken breast with a layer of fontina cheese in a chili, Kalamata olives, capers and tomato sauce. Served with carrots and broccoli.
Oven roasted pork tenderloin served over sautéed oyster mushrooms and rosemary in a balsamic reduction glaze with a side of grilled asparagus.
Garlic and herb rubbed hanger steak, grilled and served on a bed of sautéed julienne potatoes, green beans and carrots, over a creamy gorgonzola sauce.
Sliced veal, served with garlic, spinach, pine nuts, and mashed potatoes in a fresh lemon, caper and white wine sauce.
San Marzano tomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil.
San Marzano tomato sauce, fresh fior di latte mozzarella, mushrooms, olives, artichoke hearts and ham.
San Marzano tomato sauce, fresh fior di latte mozzarella, spicy pepperoni.
Fresh fior di latte mozzarella, prosciutto, extra virgin olive oil, topped with arugula.
San Marzano tomato sauce, gorgonzola, and Italian sausage.
San Marzano tomato sauce, fresh fior di latte mozzarella, Italian sausage, seasonal mushrooms, goat cheese, shaved fennel.
San Marzano tomato sauce, fresh fior di latte mozzarella, red peppers, mushrooms, kalamata olives, red onions, cherry tomatoes.
Spicy Italian pepperoni, sausage, ricotta, grana padano, fresh fior di latte mozzarella.
Authentic tiramisu, ladyfingers, Italian café espresso, sweet mascarpone, cocoa.
Vanilla ice cream with chocolate sauce.
Vanilla ice cream with espresso.
Natural fruit shells filled with hand-made sorbet.
Traditional cream custard with a brown sugar crust.
Traditional Italian cheesecake made with ricotta cheese, chocolate chips, fresh raspberry sauce.
Chocolate souffle, served with dark melted chocolate and house made vanilla ice cream.
Soup of the day. Please contact merchant for today's selection option.
Fresh mozzarella and tomatoes drizzled with extra virgin olive oil and pesto, garnished with fresh basil.
House-made tagliatelle sautéed with garlic, celery, basil and mussels. Served in a light lemony cream sauce.
Sliced chicken coated with mustard and parmesan cheese, baked and served over roasted peppers, green beans and fingerling potatoes.
Copper River Sockeye Salmon filet, baked with sliced lemons, served over sautéed bok choy and cherry tomatoes in a basil-caper vinaigrette.
10 oz. bone-in pork chop grilled and served with saffron risotto and asparagus.
Last updated August 27, 2020