Asian Street Food

Beef with bell pepper with teriyaki sauce.

Chicken thigh with onion and teriyaki sauce.

With oyster sauce.

Deep-fried wonton skin filled with cream cheese.

Deep-fried filled with ground pork and mixed vegetables.

Young soy bean pods tossed with kosher salt.

Ground pork, cabbage, carrots, onions, water chestnuts, and glass noodles.

Lettuce, chives, carrots, mint, cilantro, shrimp and noodles wrapped in rice paper.

Oven-baked with creamy masago sauce.

Pickled vegetables with Korean red pepper flakes and spices.

Served with vegetables.

Seaweed and cucumber with sweet vinegar dressing.

Grilled with Korean barbecue sauce.

Deep-fried octopus dumpling with spicy mayo, tonkatsu sauce, aonoriand shaved bonito flakes.

Seared, thinly sliced beef with herbs and ponzu sauce.

Classic Korean soup with kimchi, udon noodles, tofu and rice cake in a savory broth.

Crispy pork belly, shrimp, beef brisket, beef tendon, and meatballs.

Sliced beef, tripe and meatballs.

Meatballs.

Shredded cucumber with tomatoes, Thai chili, garlic, peanuts, and lime.

Shredded green papaya with long beans, tomatoes, Thai chili, garlic, peanuts, and lime.

Minced meat mixed with roasted rice powder, Thai chili, lime and fresh herbs.

Cooked octopus, lettuce, cucumber, carrots and herbs tossed with Thai chili, fresh roe, spicy mayo and tempura crumbs.

With Thai chili, garlic, white onions and bell peppers.

Grilled with teriyaki sauce.

Roasted and served with chili dip.

Grilled with Korean barbecue sauce.

With Thai chili, garlic and soybean paste.

Green curry paste, coconut milk, Thai eggplants, bamboo and basil leaves.

Red curry paste, coconut milk, Thai eggplants, bamboo and basil leaves.

Pho-flavored dried noodles served with meatballs and sliced beef, topped with bean sprouts and peanuts.

Rice noodles with preserved radish, eggs, bean sprouts, and garlic chives, topped with peanuts.

White flour noodles with mixed vegetables.

Beef with bell pepper with teriyaki sauce.

Chicken thigh with onion and teriyaki sauce.

With oyster sauce.

Deep fried wonton skin filled with cream cheese.

Deep fried filled with ground pork and mixed vegetables.

Young soy bean pods tossed with kosher salt.

Ground pork, cabbage, carrots, onions, water chestnuts, and glass noodles.

Lettuce, chives, carrots, mint, cilantro, shrimp, and noodles wrapped in rice paper.

Oven baked with creamy masago sauce.

Pickled vegetables with Korean red pepper flakes and spices.

Served with vegetables.

Seaweed and cucumber with sweet vinegar dressing.

Grilled with Korean barbecue sauce.

Deep fried octopus dumpling with spicy mayo, tonkatsu sauce, aonori, and shaved bonito flakes.

Seared, thinly sliced beef with herbs and ponzu sauce.

Seared, thinly sliced tuna with herbs and ponzu sauce.

Crispy pork belly, shrimp, beef brisket, beef tendon and meatballs.

Sliced beef, tripe and meatballs.

Meatballs.

Shredded cucumber with tomatoes, Thai chili, garlic, peanuts, and lime.

Minced meat mixed with roasted rice powder, Thai chili, lime, and fresh herbs.

Shredded green papaya with long beans, tomatoes, Thai chili, garlic, peanuts and lime.

Cooked octopus, lettuce, cucumber, carrots, and herbs tossed with Thai chili, fresh roe, spicy mayo, and tempura crumbs.

With Thai chili, garlic, white onions, and bell peppers.

Grilled with Korean barbecue sauce.

Grilled with teriyaki sauce.

With Thai chili, garlic and soybean paste.

Roasted and served with chili dip.

Green curry paste, coconut milk, Thai eggplants, bamboo and basil leaves.

Red curry paste, coconut milk, Thai eggplants, bamboo and basil leaves.

Pho-flavored dried noodles served with meatballs and sliced beef, topped with bean sprouts and peanuts.

Rice noodles with preserved radish, eggs, bean sprouts, and garlic chives, topped with peanuts.

White flour noodles with mixed vegetables.