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Piping hot crock dip.
Panko encrusted served with thai chili sauce.
Lump meat with balsamic glaze.
Blackened tenderloin, basil, tomato & ciabatta.
panko encrusted served with thai chili sauce
Hand breaded served with homemade tartar sauce.
Hand breaded & served with thai chili sauce.
An Italian appetizer.
Olives, red peppers, pepperoncinnis & red onions.
Steamed with lemon, white wine and garlic.
Tossed in buffalo sauce served with bleu cheese
Flavors of the mediterranean.
Napa cabbage, avocado, tomato, candied walnuts w. champagne honey-mustard vinaigrette.
Mixed greens topped with citrus vinaigrette.
bleu cheese with cranberry vinaigrette.
Tossed with a bleu cheese & buffalo vinaigrette.
12 pound of charcoal-grilled angus beef or chicken breast topped with caramelized onions, hickory-smoked bacon & melted brie cheese.
Choice of beer battered, blackened or pan fried.
Italian pulled pork topped with provolone an a focaccia bun.
Tomato, garlic, basil, shrimp & lump crab.
Pesto cream sauce with sun dried tomatoes, roasted red peppers & cajun rubbed chicken.
Wisconsin cheddar sauce with sliced prosciutto & sweet green peas.
Scallops & lump crab covered in courvoisier creme sauce in a bed of fettuccini.
Twin angus medallions atop crab cakes, served with bearnaise & asparagus
Stuffed with prosciutto & provolone.
Pan fried with house toasted almonds.
Twin filets topped with garlic herbed shrimp on a bed of spinach.
Crab, shrimp, scallops, clams & mussels.
Lump crab meat, bay shrimp & camembert topped with a white wine sauce.
Hand breaded with thai chili sauce.
Smoked pork ribs with hickory BBQ sauce.
1/4 chicken & 1/2 rack baby back pork ribs.
Sirloin dusted with cajun seasoning and broiled with bleu cheese on a bed of carmelized onions.
Grilled & topped with a five pepper glaze.
Topped with a house tomato crudo.
4oz filet with your choice of walleye, coco shrimp, or shrimp scampi.
Wild mushroom and aged balsamic reduction.
Tender pork cutlet topped with hunters sauce and grilled asparagus.
Served with au jus sauce.
18 oz, mouth watering & cooked to perfection.
Pepper corn encrusted new york strip with a cognac pan sauce.
Last updated November 2, 2020