Axel's Restaurant

Served with choice of caramel pecan roll or our famous popover. Diced slow-roasted prime rib mixed with sweet yellow onions, peppers, and potatoes topped with two eggs of your choice and cajun hollandaise sauce.

Served with cheesy hash browns and choice of caramel pecan roll or our famous popover. Our signature Chesapeake Bay lump crab crowned with poached eggs and fresh steamed asparagus finished with hollandaise sauce.

Served with choice of caramel pecan roll or our famous popover. Two eggs of your choice with our signature blackened tenderloin tips served with bearnaise and horseradish cream sauces and thick-sliced toast.

Served with choice of caramel pecan roll or our famous popover. Thick-sliced cinnamon swirl bread griddled to perfection served with our sweet butter, maple syrup and powdered sugar.

Served with cheesy hash browns and choice of caramel pecan roll or our famous popover. The Chef’s favorite fresh plum tomatoes, baby spinach and softened cream cheese with a hint of garlic.

Served with cheesy hash browns and choice of caramel pecan roll or our famous popover. Two eggs made just the way you love them served with choice of breakfast meat and thick-sliced toast.

Served with cheesy hash browns and choice of caramel pecan roll or our famous popover. Fluffy eggs stuffed with chopped applewood smoked bacon, caramelized onions, and brie cheese finished with Hollandaise sauce.

Served with cheesy hash browns and choice of caramel pecan roll or our famous popover. Char-grilled sirloin and sauteed spinach topped with poached eggs finished with bearnaise sauce.

Served with cheesy hash browns and choice of caramel pecan roll or our famous popover. A classic with poached eggs served atop toasted English muffins and thick-sliced ham topped with Hollandaise sauce.

Mixed greens, julienned apples, roasted red and gold beets, goat cheese, candied pecans with pomegranate vinaigrette.

Buttery cold-water salmon grilled over mesquite coals finished with our signature composition butter and paired with seasonal vegetable.

Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream with quinoa wild rice.

8 oz char-grilled USDA Choice tenderloin finished with our signature steak butter with garlic mashed potatoes.

Half oven-roasted chicken with bacon spinach, wild rice and mustard pan sauce.

Parmesan risotto with red bell pepper, asparagus, and shrimp finished with roasted garlic basil oil.

Smoked turkey, ham, applewood smoked bacon, cheddar, and mayonnaise.

Slow-roasted thinly shaved prime rib topped with jus and creamy horseradish.

Half pound char-grilled Angus beef, applewood smoked bacon, brie, and caramelized onions.

Half pound burger topped with applewood smoked bacon, cheddar cheese, and a fried egg finished with hollandaise.

Char-grilled chicken breast topped with provolone and tomato basil bruschetta on parmesan focaccia.

Four strips.

3 Pieces.

1 Piece.

Our signature blackened tenderloin tips served with béarnaise and horseradish sauce.

The best of both worlds: bull bites and coconut shrimp.

Toasted garlic focaccia, fresh basil, parmesan, and balsamic glaze.

Hand-breaded in shore lunch served with house-made tartar sauce.

Grilled chicken, bruschetta mix and mozzarella.

Jumbo hand-breaded shrimp served with orange horseradish sauce.

Hand-crafted, pan seared blue crab cakes with lemon dill aioli.

Lightly breaded and deep fried with chipotle remoulade, tomato Pomodoro, and pepperoncino.

Please contact the merchant for soup of the day selection.

A cup of soup paired with house, caesar or chicken salad.

Fresh cut romaine, Caesar dressing, parmesan, and house-made croutons.

Our twist on a classic Cobb.

Iceberg wedge, applewood smoked bacon, grape tomatoes, Gorgonzola cheese, and bleu cheese dressing drizzled with balsamic glaze.

Mixed greens, julienned apples, roasted red and gold beets, goat cheese, candied pecans with pomegranate vinaigrette.

House-made chicken salad, spring greens tossed in a house vinaigrette with a variety of fresh fruit.

Pan-seared tuna, fingerling potatoes, tomato, green beans, egg, kalamata olives, carrots with mustard vinaigrette.

Served with French fries, coleslaw, kettle chips or fresh fruit. Half pound char-grilled Angus beef, applewood smoked bacon, brie, and caramelized onions.

Served with French fries, coleslaw, kettle chips or fresh fruit. Smoked turkey, ham, applewood smoked bacon, cheddar, and mayonnaise.

Served with French fries, coleslaw, kettle chips or fresh fruit. Char-grilled chicken breast topped with provolone and tomato basil bruschetta on parmesan Foccacia.

Served with French fries, coleslaw, kettle chips or fresh fruit. Deli-sliced corned beef or smoked turkey, sauerkraut, Swiss and 1000 island on griddled marble rye.

Served with French fries, coleslaw, kettle chips or fresh fruit. Half pound of applewood smoked bacon, lettuce, tomato, Swiss and mayonnaise.

Served with French fries, coleslaw, kettle chips or fresh fruit. Slow-roasted thinly shaved prime rib topped with jus and creamy horseradish.

Served with French fries, coleslaw, kettle chips or fresh fruit. Pepper-crusted tuna, house-made pickles, avocado, Asian slaw, and spicy mayo.

Served with French fries, coleslaw, kettle chips or fresh fruit. Beer-battered or pan-fried walleye fillet on a toasted hoagie with lettuce, tomatoes, and house-made tartar sauce.

Served with French fries, coleslaw, kettle chips or fresh fruit. Smoked club, Reuben, blt French dip served with soup or house or caesar salad.

Build your own lunch with smaller portions of our most popular items. Choose one item from each category to create your masterpiece. Please contact the merchant for soup of the day selection.

Served with your choice of soup or salad. Char-grilled center cut USDA Choice Angus finished with composition butter; with garlic mashed potatoes.

Served with your choice of soup or salad. Our signature walleye paired with char-grilled steak served with garlic mashed potatoes.

Served with your choice of soup or salad. 8 oz Char-grilled USDA Choice tenderloin finished with our signature steak butter with garlic mashed potatoes.

Served with your choice of soup or salad. Buttery cold-water salmon grilled over mesquite coals finished with herb-garlic butter and paired with seasonal vegetable.

Served with your choice of soup or salad. Lightly breaded with compound butter and toasted almonds or parmesan-crusted with honey cream with wild rice.

Served with your choice of soup or salad. Half oven-roasted chicken with sauteed bacon, spinach, mushrooms, wild rice, and mustard sauce.

Served with your choice of soup or salad. Blackened chicken, roasted red peppers and penne pasta tossed in our basil pesto cream sauce.

Served with your choice of soup or salad. Parmesan risotto with red bell pepper, asparagus, and shrimp finished with roasted garlic basil oil.

Served with toasted baguette crostini.

Toasted garlic Foccacia, fresh basil, parmesan, and balsamic glaze.

Grilled chicken, bruschetta mix and mozzarella.

Steamed with garlic, white wine, and lemon.

Beer-battered and golden fried.

Our signature blackened tenderloin tips served with bearnaise and horseradish sauce.

Lightly breaded and deep fried with chipotle remoulade, tomato Pomodoro and pepperoncino.

Jumbo hand-breaded shrimp served with orange horseradish sauce.

Hand-breaded in shore lunch served with house-made tartar sauce.

Hand-crafted, pan-seared blue crab cakes with lemon dill aioli.

A shareable platter with our favorites: Coconut Shrimp, Walleye Fingers, and Bull Bites.

Please contact the merchant for soup of the day selection.

Iceberg wedge, applewood smoked bacon, grape tomatoes, Gorgonzola cheese, bleu cheese dressing, and balsamic glaze.

Our twist on a classic Cobb.

Pan-seared tuna, fingerling potatoes, tomato, green beans, egg, kalamata olives, carrots with mustard vinaigrette.

Mixed greens, julienned apples, roasted red and gold beets, goat cheese, candied pecans with pomegranate vinaigrette.

Served with French fries. Half pound Char grilled fresh Angus beef, Applewood bacon, brie, and caramelized onions.

Served with French fries. Pepper crusted tuna, house-made pickles, avocado, Asian slaw, and spicy mayo.

Served with French fries. Chargrilled chicken breast topped with provolone and tomato basil bruschetta on parmesan focaccia.

Includes our famous popover and choice of soup or salad. Our version of a classic: shrimp, scallops, walleye, clams, mussels, and crab stewed in a spicy tomato broth.

Includes our famous popover and choice of soup or salad. Crab, shrimp, and scallops with parmesan risotto, red bell pepper, spinach, asparagus and finished with roasted garlic-basil oil.

Includes our famous popover and choice of soup or salad. Pan-seared and served with crispy carrots, cabbage slaw, wasabi mashed potatoes, and citrus soy sauce.

Includes our famous popover and choice of soup or salad. Hand-breaded shrimp, orange horseradish sauce, green beans, and wild rice.

Includes our famous popover and choice of soup or salad. Blackened chicken, roasted red peppers and penne pasta tossed in basil pesto cream sauce.

Includes our famous popover and choice of soup or salad. Half oven-roasted chicken with sauteed bacon, spinach, mushrooms, wild rice, and mustard sauce.

Includes our famous popover and choice of soup or salad. Heritage Duroc chop topped with apple chutney and served with roasted fingerling potatoes, bacon blue Brussel sprouts.

USDA Choice Angus 9oz center cut.

14 ounces of Full-flavored USDA Choice.

14 ounces of slow-roasted, herb crusted prime.

8 ounces of the most tender cut of lean beef A La Carte.

22 ounces of perfectly marbled bone-in French cut.

9 oz USDA Choice Angus center cut.

14 ounces of Full-flavored USDA Choice.

14 ounces of slow-roasted, herb crusted prime.

8 ounces of the most tender cut of lean beef.

22 ounces of perfectly marbled bone-in French cut.

Lightly breaded with compound butter and toasted walnuts or parmesan crusted with honey cream.

Mesquite-grilled fillet of buttery cold water salmon finished with herb-garlic butter.

Canadian cold water lobster tails served with clarified butter.

Pan-seared jumbo Sea Scallops with basil roasted garlic oil.

Lightly breaded with compound butter and toasted walnuts or parmesan crusted with honey cream.

Mesquite-grilled fillet of buttery cold water salmon finished with herb-garlic butter.

Canadian cold water lobster tails served with clarified butter.

Pan-seared jumbo Sea Scallops with basil roasted garlic oil.

Roasted red and gold beets, arugula, oranges, feta, toasted almonds and peppered honey vinaigrette

Steamed with garlic, white wine, and lemon.

Beer-battered and golden fried.

Our signature blackened tenderloin tips. Served with béarnaise and horseradish sauce.

Lightly breaded and deep fried with chipotle remoulade, tomato pomodoro, and pepperoncinis.

Jumbo hand-breaded shrimp. Served with orange horseradish sauce.

Hand breaded in shore lunch. Served with housemade tartar sauce.

Hand-crafted, pan-seared blue crab cakes with lemon dill aioli.

A shareable platter with our favorites coconut shrimp, walleye fingers, and Bull Bites™.

Marinated grape tomatoes, sliced mozzarella, mixed greens and balsamic vinaigrette

Iceberg wedge, applewood smoked bacon, grape tomatoes, Gorgonzola cheese, Bleu cheese dressing, and balsamic glaze.

Our twist on a classic cobb.

Seasonal berries, goat cheese, candied pecans, mixed greens and strawberry vinaigrette

Roasted red and gold beets, arugula, oranges, feta, toasted almonds and peppered honey vinaigrette

Half pound char-grilled fresh angus beef, applewood bacon, brie, and caramelized onions.

USDA choice angus nine ounces center cut.

Full-flavored USDA choice.

Slow-roasted, herb-crusted prime.

The most tender cut of lean beef.

Perfectly marbled bone-in French cut.

Lightly breaded with compound butter and toasted walnuts or Parmesan crusted with honey cream.

Mesquite-grilled fillet of buttery cold water salmon finished with herb-garlic butter.

Pan-seared jumbo sea scallops with basil roasted garlic oil.

Crab, shrimp, and, scallops with Parmesan risotto, red bell pepper, spinach, asparagus, and finished with roasted garlic-basil oil.

With sautéed Napa cabbage, carrot ginger puree and sweet carrots

Hand-breaded shrimp, orange horseradish sauce, green beans, and wild rice.

Blackened chicken, roasted red peppers, and penne pasta tossed in our basil pesto cream sauce.

Half oven-roasted chicken with seasonal succotash and mashed potatoes

Blistered tomatoes, spinach, seasonal squash, peas, arugula, honey-herb sauce

USDA choice angus nine ounces center cut.

Full flavored USDA choice.

14 ounces of slow-roasted, herb-crusted prime.

Eight ounces of the most tender cut of lean beef.

22 ounces of perfectly marbled bone-in French cut.

Lightly breaded with compound butter and toasted almonds or parmesan crusted with honey cream.

Mesquite-grilled fillet with composition butter.

Pan-seared jumbo sea scallops with basil roasted garlic oil.