Tuna, salmon and yellowtail (nigiri style) with cucumber roll.

Eight pieces. Tuna, salmon, yellowtail, and smelt roe topped with crunchy tempura flakes.

Thai style stir fried rice noodle in homemade shrimp sauce with eggs, scallions, bean sprouts, and fried tofu. Served with steamed rice.

Pork belly, boiled egg, and green onion.

Cubed tuna in chili oil, herbs, topped with masago, and quail egg yolk.

Three kinds of fresh fish. Chef's choice.

Tuna, salmon and yellowtail (nigiri style) with cucumber roll.

Cooked octopus salad and thinly sliced cucumber with rice vinegar dressing.

Crab meat and thinly sliced cucumber with rice vinegar dressing.

Lightly torched spicy salmon rolled with fresh salmon.

Thinly sliced salmon, masago, mayo, parmesan cheese, and ponzu sauce.

Flash seared tuna, chopped garlic, kaiware and shiso. Served with ponzu sauce.

Cubed tuna in chili oil, herbs, topped with masago, and quail egg yolk.

Assorted Japanese pickled vegetables.

Five pieces. Ball shaped and octopus dumpling.

Two pieces. Shrimp, fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper.

Boiled soy beans.

Seasonal vegetables deep fried in light tempura batter.

Two shrimp and vegetables deep fried in light tempura batter.

Deep fried tofu. Served with tempura sauce, bonito flakes, and green onions.

Pan fried pork dumplings.

Steamed shrimp dumplings.

Grilled chicken skewered with green onion and teriyaki sauce.

Grilled yellowtail cheek. Served with ponzu sauce.

Grilled whole squid. Served with grated ginger.

Deep fried. Served with ponzu sauce.

Fresh salmon, cream cheese, green onions, and deep fried tempura style.

Six pieces of cream cheese in egg noodles wrap and deep fried.

Veggie.

With tofu, wakame seaweed, and green onions.

Mixed green salad with homemade ginger dressing.

Pork belly, boiled egg, and green onion.

Served with sliced cucumber.

Cooked octopus, sliced cucumber, chopped lettuce, and kaiware with spicy dressing.

Everything inside fresh spring roll, salad style. Served with homemade sweet sauce and peanuts.

Grilled salmon skin, shredded cucumber, green onions, and bonito flakes.

Coconut milk soup with onion, mushroom, lemon juice, and Thai herbs.

Thai style hot and sour soup.

Eight pieces of nigiri sushi chefs choice. Served with miso soup and salad.

Five kinds of fresh fish and shellfish chefs choice. Served with miso soup, salad, and rice.

Assortment of nigiri, sashimi and maki chefs choice. Served with miso soup.

Grilled freshwater eel over rice. Served with miso soup.

Five shrimp tempura and vegetables tempura. Served with miso soup, salad, and rice.

Grilled salmon glazed with teriyaki sauce. Served with miso soup, salad, and rice.

Deep fried breaded chicken breast with katsu sauce. Served with miso soup, salad, and rice.

Asian pan fried seasonal vegetables and fried tofu. Served with steamed rice.

Grilled chicken breast with peanut curry sauce and steamed broccoli. Served with steamed rice.

Thai style beef curry with potato and carrot. Served with steamed rice.

Mushrooms, cashew nuts, onions, and scallion. Served with steamed rice.

Bell peppers, onions, tomatoes, and carrots. Served with steamed rice.

Thai basil, mushrooms, green beans, and onion. Served with steamed rice.

Mushroom, onion, and fresh ginger.

Broccoli, carrots, and bell peppers. Served with steamed rice.

Thai style stir fried rice noodle in homemade shrimp sauce with eggs, scallions, bean sprouts, and fried tofu. Served with steamed rice.

Carrot, broccoli, green onion, and egg. Served with steamed rice.

Carrot, broccoli, green onion, and salty duck egg. Served with steamed rice.

Stir fried with more herbs, green bean, and bell peppers. Served with steamed rice.

Served with steamed rice.

Deep fried tilapia. Served with steamed rice.

Served with steamed rice.

Bamboo shoots and bell peppers. Served with steamed rice.

Thai style stir fried egg noodle with eggs, scallions, basil, onions, and bell peppers. Served with steamed rice.

Thai style stir fried silver thread noodle. Served with steamed rice.

Mussel, fresh basil, bell pepper, and garlic. Served with white rice.

Tuna.

Sweet shrimp.

Albacore tuna.

Shrimp.

Yellowtail.

Surf clam.

Scallop.

Squid.

Slmon roe.

Cooked scallop, mayo, and fish roe.

Crab.

Smelt roe.

Mackerel.

Salmon.

Smoked salmon.

Striped bass.

Octopus.

Egg custard.

Flying fish roe.

Flying fish roe.

Fresh water eel.

Sea urchin.

White tuna.

English cucumber.

Six small pieces.

Six small pieces. Marinated gourd.

Six small pieces. Pickled radish.

Six small pieces. Tuna.

Six small pieces. Salmon.

Six small pieces. Yellowtail and green onion.

Six small pieces. Fresh water eel.

Five pieces. Tuna in our spicy marinade.

Five pieces. Fresh salmon marinated in chile garlic sauce.

Five pieces. Soft shell crab, smelt roe, asparagus, and avocado.

Five pieces. Shrimp tempura with smelt roe, asparagus, and avocado.

Five pieces. Grilled salmon skin, cucumber, pickled radish, radish sprout, and bonito flakes.

Five pieces. Gourd, cucumber, sweet omelette, pickled radish, and shitake mushroom.

Five pies. Salmon and asparagus.

Six pieces. Crab, avocado, cucumber, and sesame seeds.

Six pieces. With sesame seeds.

Six pieces. With sesame seeds.

Eight pieces. Smoked salmon, cream cheese, and cucumber topped with smoked salmon.

Eight pieces. California roll wrapped with variety of fish and smelt roe.

Eight pieces. Shrimp tempura and spicy mayo wrapped with salmon, and avocado.

Eight pieces. Shrimp tempura, asparagus, tempura flake, and flying fish roe.

Eight pieces. Fresh water eel and cucumber wrapped with avocado sheet.

Eight pieces. Tuna, salmon, yellowtail, and smelt roe topped with crunchy tempura flakes.

Eight pieces. Spicy tuna, cucumber, tempura flakes topped with fresh tuna, and avocado.

Eight pieces. Cooked tuna, spicy mayo, green onions, smelt roe and chile flakes topped with eel, and avocado.

Eight pieces. Crab, avocado, asparagus, and cream cheese topped with cooked shrimp.

Eight pieces. Seared tuna, grated ginger, and shiso wrapped with fresh mango.

Eight pieces. Tuna, avocado, and cucumber wrapped with four different colors of flying fish roe.

Eight pieces. Shrimp tempura and spicy mayo wrapped with crab meat.

Ten pieces. Crab meat, cucumber, togarashi wasabi mayo, and tempura flakes.

Tempura battered white fish with sweet and spicy mayo, masago topped with Korean style garlic, and sesame sauce.

Mango and smoked salmon.

Fresh salmon with avocado deep fried with panko, spicy mayo and eel sauce.

Pickled daikon, cucumber, radish sprouts topped with seared albacore tuna, sesame chili oil, and soy sauce.

Deep fried in light tempura batter.

Golden fried cheesecake. Served with homemade raspberry sauce.

Asian style crepe with sweet condensed milk and sugar.