Bambu (Maplewood)

Chanh day tuoi.

Dau tam.

Rau ma.

Rau ma dau xanh.

Dua tuoi.

Rau ma dua tuoi.

Agar agar, basil seeds, crystal tapioca, coconut meat slices, coconut water.

Stir-fried egg noodles with cabbage, carrots, bamboo shoots, and onions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with broccoli. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Customer's favorite. Vegetarian. Thai thin wide rice noodles pan-seared with eggs, carrots, bean sprouts, onions, basil leaves in a bambu thai sauce, served with lime, and peanut crust. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Spicy salmon, avocados, cucumbers, lettuce, and radish sprouts. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Your choice of chicken or beef steak. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Cakes, pastries, and candies.

Cakes, pastries, and candies.

Cakes, pastries, and candies.

Cakes, pastries, and candies.

Cakes, pastries, and candies.

Sweet mango, sticky rice topped with coconut milk and topped with coconut milk, topped with crushed peanuts, coconut flakes, and sesame seeds. Cakes, pastries, and candies. Cakes, pastries, and candies.

Sticky rice wrapped around a banana, topped with crushed peanuts, flaked coconut, and sesame seeds. Choice of mango or ice cream. Cakes, pastries, and candies.

Italian tiramisu cake. Cakes, pastries, and candies.

Two Vietnamese crispy egg rolls, two fresh spring rolls, four steamed potstickers, four cream cheese wontons, and four bambú wings.

Customer's favorite. Vegetarian. Crispy egg rolls filled with fresh cabbage, carrots, onions, and vermicelli noodles. Your choice of pork or organic tofu.

Crispy cream cheese wontons served with sweet and sour sauce.

Vegetarian. Lettuce, carrots, cucumbers, cilantro, bean sprouts, rice noodles, wrapped with rice paper, served with Bambu peanut sauce.

Vegetarian. Fresh mango, rice paper, lettuce, cilantro, carrots, bean sprouts, rice stick noodles, and served with peanut sauce.

Deep-fried marinated chicken wings. Served with Bambu chili or sweet and sour sauce.

Three skewers teriyaki chicken and sesame seeds. Served with peanut sauce.

Vegetarian. Steamed or pan-fried chicken or vegetable stuffed dumplings.

Vegetarian. Boiled young soybeans in the shell - these beans are high in vitamins a, b, and calcium.

Soft-shell crab served with ponzu sauce.

Fried battered shrimp. Served with your choice of Bambu chili sauce or sweet and sour sauce.

Buttered calamari, bell pepper, yellow onions, and scallions. Served with Bambu chili sauce or spicy mayo.

Cooked extra-jumbo shrimp. Served with horseradish cocktail sauce.

Wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushrooms, and yellow onions.

Three pieces nigiri and one tuna roll.

Three pieces nigiri and one salmon roll.

Three pieces nigiri and one hamachi roll.

Mussels, yellow onions, ginger, Thai basil leaves simmered in our proprietary sauce.

Steamed dumplings. Shrimp, pork ginger, shiitake, scallions.

Steamed bun. Wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushrooms, yellow onions.

Vegetarian. Romaine lettuce, carrots, tomatoes, strawberries, cucumbers, and cashews tossed in an Asian vinaigrette dressing. Served with peanut sauce.

Vegetarian. Carrots, celery, jicama, red, green bell pepper, yellow onions, shiitake mushroom, scallion, and cilantro. Served with romaine lettuces, crispy noodles, and peanut sauce.

Vegetarian. Seaweed, carrots, pickled cucumbers, and sesame seeds.

Squid, bamboo shoots, black fungus, gong cai, pickled cucumbers, carrots, and sesame seeds.

Sour, spicy, a bit salty, sweet mixed well with shredded green papaya, mango, tomatoes, dried shrimp, garlic, lime, and peanuts.

Egg noodles, wontons, dumplings, bbq pork, shrimp, bean sprouts, scallion, and cilantro.

Chicken, tofu, eggs, bamboo shoots, shiitake mushrooms, and scallions.

Vegetarian. Fresh tofu, seaweed, and scallions.

Savory chicken, shrimp wonton dumplings simmered in a rich chicken broth with mixed vegetables, scallions, and cilantro.

Yellow onions, bamboo sliced, celery, carrots, mushrooms, and basil, infused with tasty tangy broth.

Mixed greens, carrots, cucumber, avocado, radish, seasonal fruit, cashews and chef's special sauce.

fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with broccoli. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Your choice of chicken or barbecue pork fried rice with eggs, peas, carrots, beans sprouts, and yellow onions. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Stir-fried green bell peppers, onions, carrots, and bamboo shoots with your choice of chicken, pork, and mock duck or organic tofu in a coconut bases curry. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Broccoli, carrots stir-fried with your choice of chicken, pork, and mock duck or organic tofu. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

fried light breaded white chicken meat topped with pineapple, bell peppers, onion, carrots, sweet, and sour sauce. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Rice noodles, cucumbers, carrots, cilantro, bean sprouts, daikon, lettuce,crused peanuts, and fired shallots. Served with fish sauce. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Deep-fried chicken glazed with orange flavor sauce. Served with jasmine white rice or fried rice. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Your choice of chicken or beef steak. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Spicy. Classic Szechuan. Stir-fried white or dark chicken, celery, carrots, broccoli, peapods, chili pepper with our spicy kung pao sauce, and topped with peanuts. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

One lightly fried patty that contains eggs, fresh cabbage, topped with Bambu brown gravy sauce, and your choice of chicken or pork. All special items are served with jasmine white rice and brown rice or fried rice except noodle or fried rice dishes. Your choice of one Vietnamese crispy egg roll, one fresh spring roll, two cheese puffs, or a cup of hot, and sour soup. If you have a gluten allergy and please do not order from the special menu.

Customer's favorite. Vegetarian. Thai thin wide rice noodles pan-seared with eggs, carrots, bean sprouts, onions, basil leaves in a bambu thai sauce, served with lime, and peanut crust. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Vegan. Stir-fried fresh zucchini, celery, carrots, onions, and basil leaves. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Vegetarian. Stir-fried rice noodles or rice with eggs, peapods, carrots, and fresh basil leaves. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Vegetarian. Stir-fried yellow onions, potato, avocados with massaman peanut curry sauce, and topped with cashew nut. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Vegetarian. Peanut flavored red coconut curry sauce with red, green bell pepper, zucchini, and asparagus. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Vegetarian. Stir-fried asparagus, peapods, bamboo, and yellow onions in a green peanut curry sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Vegetarian. Stir-fried green bell peppers, onions, carrots, and bamboo shoots in a coconut-based curry sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Vegetarian. Stir-fried potato, green bell peppers, bamboo shoots, carrots, and yellow onions all simmering in a thai yellow peanut curry sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Stir-fried yellow onions, carrots, asparagus, green, red bell peppers, and broccoli in a combination of peanut curry sauces. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Jumbo scallop, shrimp, squid with asparagus, red, green bell pepper, and pineapple simmering in massaman peanut curry. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Stir-fried jumbo shrimp, squid, scallop with red, green bell peppers, and wheat linguini in thai red peanut curry sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Vegetarian. Zucchini, asparagus, pineapple, mushrooms, and bell peppers in a combination of peanut curry sauces. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Jasmine rice, peas, carrots eggs yellow onions green onions topped with cashews, served in a half-shelf pineapple.

Customer's favorite. Vegetarian. Stir-fried broccoli, mushrooms, pea pods, yellow onions, bamboo slices, carrots, and celery. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushrooms, and yellow onions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Lightly fried patties that contain eggs, fresh cabbage, and a bambu brown gravy sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Stir fry bamboo shoots, celery, carrots, yellow onions, peapods, mushrooms, bean sprouts, and topped with crispy noodles. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Stir-fried egg noodles with cabbage, carrots, bamboo shoots, and onions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Stir-fried chicken, barbecue pork, shrimp, egg noodles, cabbages, carrots, bamboo shoots, and onions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Vegetarian. Fried rice with eggs, peas, carrots, bean sprouts, and onions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Chicken, barbecue pork, shrimp stir-fried with rice, peas, bean sprouts, carrots, and onions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Grass-fed beef steak is stir-fried in a steaming hot wok with garlic, yellow, green onions, peapods, and broccoli in a Mongolian sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Fried egg noodles made into a nest-like bowl with jumbo shrimp, chicken, beef, broccoli, bamboo shoots, snow peapods, carrots, yellow onions, mushrooms, and quail eggs. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Spicy. Vegetarian. Classic Szechuan, stir-fried white or dark chicken, celery, carrots, broccoli, peapods, chili pepper with our spicy kung pao sauce, and topped with peanuts. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Shrimp, chicken, pork with carrots, yellow onions, mushrooms, snow peapods, and broccoli. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Crispy lean pork in a unique bambu sauce with peapods. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Combination of shrimp, scallops, squid, mussels all cooked in an earthen pot with mushrooms, carrots, yellow onions, bamboo slices, snow peapods, and celery in a special bambu sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Deep-fried chicken glazed with orange flavor sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Deep-fried, lightly breaded white chicken meat topped with pineapple, bell peppers, onions, carrots, sweet, and sour sauce. Available in a half or full portion. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Deep-fried sightly breaded white meat chicken stir-fried with broccoli, peapods, mushrooms, and carrots. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Vegetarian. Stir-fried fresh homemade wide rice noodles with bean sprouts, yellow onions, and scallions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Thinly sliced grass beef stir-fried with asparagus, celery, tomatoes, yellow onions, and scallions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Customer's favorite. Deep-fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with steamed broccoli. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Steamed or pan-fried wild-caught red snapper or walleye topped with black beans, ginger sauce, and scallions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Steamed or pan-fried wild-caught red snapper or walleye topped with black beans, ginger sauce, and scallions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Customer's favorite. Vegetarian. Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilantro, lettuce, crushed peanuts, and fried shallots. Served with fish sauce. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Dark chicken meat cooked with lemongrass, yellow and green onions. Garnished with sliced fresh cucumbers. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Vegetarian. Stir-fried rice noodles with cabbage, carrots, bamboo shoots, and scallions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Vegetarian. Crispy fried potatoes stir-fried with yellow and green onions. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Stir-fried grass-fed beef in a smoking hot wok with yellow onion, scallions, and bell pepper. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Phở served with thinly sliced beefsteak and meatballs. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Special phở with a combination of sliced beef steak, meatballs, tendon, and tripe. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Phở served with snow crab meat, shrimp, scallop, and squid served with steamed jasmine white rice except for noodle or fried rice dishes.

Your choice of rice noodles or egg noodles with barbecue pork, shrimp, quail eggs, and snow crab meat. Served with steamed jasmine white rice except for noodle or fried rice dishes.

Pho served with sliced chicken. Served with steamed jasmine white rice except for noodle or fried rice dishes.

All bento boxes are served with a cup of miso soup, a house salad, chicken potstickers, shrimp tempura, and the chef’s choice of one sushi roll. Sushi rolls are rolled with roasted seaweed, rice, and other ingredients. All sushi rolls are served with soy sauce, pickled ginger, and wasabi.

Customer's favorite. Tuna, avocados, cucumbers, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds, chef's special sauce, and served on top of your choice of sushi rice or house salad.

Customer's favorite. Salmon, avocados, cucumbers, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds, chef's special sauce, and served on top of your choice of sushi rice or house salad.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Nigiri fresh-cut pieces of sushi-grade fish on top of a pinch of sushi rice and 2 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Customer's favorite. Served with soy sauce, pickled ginger, and wasabi. Sashimi fresh-cut sushi graded fish and 3 pieces.

Spicy tuna, avocados, cucumbers, lettuce, and radish sprouts.

Spicy. Spicy salmon, avocados, cucumbers, lettuce, and radish sprouts. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Spicy. Hamachi, white fish with chili paste, jalapeño, scallions, lettuce, cucumbers, and radish sprouts. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Salmon, cheese, scallion, and sesame seeds. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

salmon skin, gobo, carrots, cucumbers, lettuce, jalapeño pepper, topped with seasoned fish flakes and sesame seeds, and mitigate sauce.

Beer battered walleye, seasoned fish flakes, asparagus, avocado, romaine lettuce, and mitigate sauce.

Vegetarian. Cucumbers, avocados, asparagus, carrots, radish sprouts, and sesame seeds.

Vegetarian. Mango, avocado, strawberries in soybean paper, sesame seeds, and mango sauce.

Wild-caught snow crab, cucumbers, avocado, Japanese mayo, and roasted sesame seeds.

Shrimp tempura, cucumber and avocado, masago, eel sauce, and sesame seeds.

Spicy crab mix, avocado,cucumber.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Salmon, tuna, white fish, cucumbers, avocados, spicy mayo, topped with tempura flakes,and eel sauce. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

crab meat mix, cucumbers, avocado,topped with assorted fish. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Spicy tuna, tempura shrimp, avocados, cucumbers, soybean paper, strawberry, and mango sauce. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Freshwater eel, cucumbers, avocados, sesame seeds, and eel sauce.

Shrimp tempura, cucumbers, Japanese mayo, topped with freshwater eel, avocados, eel sauce, and sesame seeds.

Spicy.Shrimp tempura, cucumbers, avocados, tempura flakes, masago mayo, and eel sauce.

Spicy. Tuna, escolar avocado, mango, cilantro, and jalapeño pepper and spicy ponzu.

Deep-fried sushi roll with cooked salmon, white fish, asparagus, cream cheese, Japanese mayo, mitigate, and eel sauce.

Deep-fried roll with shrimp tempura, wild-caught snow crab, asparagus, cream cheese, and topped with mango and eel sauce.

Salmon, tuna, cucumbers, masago mayo, topped with salmon, avocado, tempura flake, tobiko, and mitigate sauce. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Shrimp tempura and cucumber, with salmon, avocado, eel sauce, and spicy mayo.

Crispy soft shell crab, cucumber, avocados, kaiware, gobo, sesame seeds, eel sauce, and masago mayo.

Shrimp tempura, crab meat mix, cucumbers, Japanese mayo, topped with freshwater eel, avocados, eel sauce, sesame seeds.

Mango, avocado, strawberries in soybean paper, sesame seeds, mango sauce.

Beer battered walleye, seasoned fish flakes, asparagus, avocado, romaine lettuce, spicy mayo.

Grass-fed steak, asparagus, and served with white rice. This menu has created the basis of the concept that by uploading the right type of food into your body, you will be able to stay healthier, live longer, and achieve your ideal weight.

Vegetarian. Organic tofu is stir-fried with fresh cabbage, celery, carrots, onions, mushroom, ginger, garlic, and served with white rice. This menu has created the basis of the concept that by uploading the right type of food into your body, you will be able to stay healthier, live longer, and achieve your ideal weight.

Grass-fed beef, carrots, potato cooked in yellow curry, and served with white rice. This menu has created the basis of the concept that by uploading the right type of food into your body, you will be able to stay healthier, live longer, and achieve your ideal weight.

Pan-seared fried salmon topped with special mango, pineapple sauce, steamed broccoli and served with white rice. This menu has created the basis of the concept that by uploading the right type of food into your body, you will be able to stay healthier, live longer, and achieve your ideal weight.

Chicken, pork, organic tofu, mock duck, and grass-fed beef.

Squid, shrimp, and scallop.

Cucumber, avocado, radish, carrot, edamame, scallion, beni shoga, sesame seed, and chef's poke sauce.

Served with a cup of miso soup, a house salad, chicken pot stickers, shrimp tempura, and chef's.

Boled young soybeans in the shell these beans are high in vitamins a, b, and calcium.

Soft-shell crab served with ponzu sauce.

Fried octopus balls with green onions bonito flakes, spicy mayo, eel sauce.

Fresh tofu, Seaweed, and Scallions.

Squid, vegetables and sesame seeds.

Seaweed, garnished with fresh cut carrots.

3 pieces rigin and 1 chef choice roll.

Chef's choice.

3 pieces nigiri and1 hamachi roll.

3 pieces nigiri and1 tuna roll.

3 pieces nigiri and I salmon roll.

Your choice of chicken or barbeque pork fried rice with eggs, peas, carrots, beans sprouts, and yellow onions.

Customer's favorite. Vegetarian. Thai thin-wide rice noodles pan-seared with eggs, carrots, bean sprouts, onions, and basil leaves in a Bambu Thai sauce, served with lime and peanut crust.

Deep-fried marinated chicken wings. Served with Bambu chili or sweet and sour sauce.

Two Vietnamese crispy eggrolls, two fresh spring rolls, four steamed potstickers, four cream cheese wontons, and four Bambú wings.

Customer's favorite. Vegetarian. Crispy egg rolls filled with fresh cabbage, carrots, onions, and vermicelli noodles. Your choice of pork or organic tofu.

Crispy cream cheese wontons served with sweet and sour sauce.

Vegetarian. Rice paper wrap filled with chicken, shrimp, lettuce, cilantro, carrots, bean sprouts, and rice stick noodles. Served with peanut sauce and crushed peanuts.

Vegetarian. Fresh mango, rice paper, lettuce, cilantro, carrots, bean sprouts, rice stick noodles and served with peanut sauce.

Deep-fried marinated chicken wings. Served with Bambu chili or sweet and sour sauce.

Three skewers teriyaki chicken and sesame seeds. Served with peanut sauce.

Vegetarian. Steamed or pan-fried chicken or vegetable stuffed dumplings.

Vegetarian. Boiled young soybeans in the shell (these beans are high in vitamins a, b, and calcium).

Soft-shell crab served with ponzu sauce.

Fried battered shrimp. Served with your choice of Bambu chili sauce or sweet and sour sauce.

Buttered calamari, bell pepper, yellow onions, and scallions. Served with Bambu chili sauce or spicy mayo.

Cooked extra-jumbo shrimp. Served with horseradish cocktail sauce.

Wheat flour bun stuffed with pork, egg, Chinese sausage, shiitake mushrooms, and yellow onions.

Three pieces nigiri and one tuna roll.

Three pieces nigiri and one salmon roll.

Three pieces nigiri and one hamachi roll.

Vegetarian. Romaine lettuce, carrots, tomatoes, strawberries, cucumbers, and cashews tossed in an Asian vinaigrette dressing. Served with peanut sauce.

Vegetarian. Carrots, celery, jicama, red and green bell pepper, yellow onions, shiitake mushroom, scallion, and cilantro. Served with romaine lettuces, crispy noodles, and peanut sauce.

Vegetarian. Seaweed, carrots, pickled cucumbers, and sesame seeds.

Squid, bamboo shoots, black fungus, gong cai, pickled cucumbers, carrots, and sesame seeds.

Sour, spicy, a bit salty and sweet mixed well with shredded green papaya, mango, tomatoes, dried shrimp, garlic, lime, peanuts.

Egg noodles, wontons, dumplings, BBQ pork, shrimp, bean sprouts, scallion, and cilantro.

Customer's favorite. Chicken, tofu, eggs, bamboo shoots, shiitake mushrooms, and scallions.

Savory chicken and shrimp wonton dumplings simmered in a rich chicken broth with mixed vegetables, scallions, and cilantro.

Vegetarian. Fresh tofu, seaweed, and scallions.

The Bambu takes on this classic regional dish with lemongrass, yellow onion, basil, bamboo shoots, celery, carrots and mushrooms infused with broth that will clear your sinuses and warm you up from the inside out!

Deep-fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with broccoli.

Your choice of chicken or barbeque pork fried rice with eggs, peas, carrots, beans sprouts, and yellow onions.

Stir-fried green bell peppers, onions, carrots, and bamboo shoots with your choice of chicken, pork, mock duck or organic tofu in a coconut bases curry.

Broccoli, carrots stir-fried with your choice of chicken, pork, mock duck or organic tofu.

Deep-fried flight breaded white chicken meat topped with pineapple, bell peppers, onion, carrots, and sweet and sour sauce.

Rice noodles, cucumbers, carrots, cilantro, bean sprouts, daikon and topped with egg rolls. Served with fish sauce.

Deep-fried chicken glazed with orange flavor sauce. Served with Jasmine white rice or fried rice.

Your choice of chicken or beef steak.

Spicy. Classic Szechuan. Stir-fried white or dark chicken, celery, carrots, broccoli, peapods, and chili pepper with our spicy Kung Pao sauce and topped with peanuts.

One lightly fried patty that contains eggs, fresh cabbage, and topped with Bambu brown gravy sauce and your choice of chicken or pork.

Customer's favorite. Vegetarian. Thai thin-wide rice noodles pan-seared with eggs, carrots, bean sprouts, onions, and basil leaves in a Bambu Thai sauce, served with lime and peanut crust.

Vegan. Stir-fried fresh zucchini, celery, carrots, onions, and basil leaves.

Vegetarian. Stir-fried rice noodles or rice with eggs, peapods, carrots, and fresh basil leaves.

Spicy. Vegetarian. Stir-fried yellow onions, potato, avocados with Massaman peanut curry sauce, and topped with cashew nut.

Spicy. Vegetarian. Peanut flavored red coconut curry sauce with red and green bell pepper, zucchini, and asparagus.

Spicy. Vegetarian. Stir-fried asparagus, peapods, bamboo, and yellow onions in a green peanut curry sauce.

Vegetarian. Stir-fried green bell peppers, onions, carrots, and bamboo shoots in a coconut-based curry sauce.

Spicy. Vegetarian. Stir fried potato, green bell peppers, bamboo shoots, carrots, and yellow onions all simmering in a Thai yellow peanut curry sauce.

Spicy. Stir-fried yellow onions, carrots, asparagus, green and red bell peppers, and broccoli in a combination of peanut curry sauces.

Spicy. Jumbo scallop, shrimp, and squid with asparagus, red and green bell pepper, and pineapple simmering in Massaman peanut curry.

Spicy. Stir fried jumbo shrimp, squid, scallop with red and green bell peppers and wheat linguini in Thai red peanut curry sauce.

Customer's favorite. Vegetarian. Zucchini, asparagus, pineapple, mushrooms and bell peppers in a combination of peanut curry sauces.

Customer's favorite. Vegetarian. Stir-fried broccoli, mushrooms, pea pods, yellow onions, bamboo slices, carrots, and celery.

Lightly fried patties that contain eggs, fresh cabbage, and a Bambu brown gravy sauce.

Stir fry bamboo shoots, celery, carrots, yellow onions, peapods, mushroom, bean sprouts and topped with crispy noodles.

Stir-fried egg noodles with cabbage, carrots, bamboo shoots, and onions.

Stir-fried chicken, barbeque pork, shrimp, egg noodles, cabbages, carrots, bamboo shoots, and onions.

Vegetarian. Fried rice with eggs, peas, carrots, bean sprouts, and onions.

Chicken, barbeque pork and shrimp stir-fried with rice, peas, bean sprouts, carrots and onions.

Grass-fed beef steak stir-fried in a steaming hot wok with garlic, yellow, green onions, peapods and broccoli in a Mongolian sauce.

Fried egg noodles made into a nest-like bowl with jumbo shrimp, chicken, beef, broccoli, bamboo shoots, snow peapods, carrots, yellow onions, mushrooms, and quail eggs.

Spicy. Vegetarian. Classic szechuan, stir-fried white or dark chicken, celery, carrots, broccoli, peapods, and chili pepper with our spicy Kung Pao sauce and topped with peanuts.

Shrimp, chicken, and pork with carrots, yellow onions, mushrooms, snow peapods and broccoli.

Crispy lean pork in a unique bambu sauce with peapods.

Combination of shrimp, scallops, squid, and mussels all cooked in an earthen pot with mushrooms, carrots, yellow onions, bamboo slices, snow peapods and celery in a special bambu sauce

Deep-fried chicken glazed with orange flavor sauce.

Deep fried, lightly breaded white chicken meat topped with pineapple, bell peppers, onions, carrots, and sweet & sour sauce. Available in a half or full portion.

Deep-fried sightly breaded white meat chicken stir-fried with broccoli, peapods, mushrooms, and carrots.

Vegetarian. Stir-fried fresh homemade wide rice noodles with bean sprouts, yellow onions & scallions.

Thinly sliced grass beef stir-fried with asparagus, celery, tomatoes, yellow onions, and scallions.

Customer's favorite. Deep-fried lightly breaded white chicken meat glazed with sesame sauce and a sprinkle of sesame seeds on top. Garnished with steamed broccoli.

Steamed or Pan-fried wild-caught red snapper or walleye topped with black beans, ginger sauce, and scallions.

Steamed or Pan-fried wild-caught red snapper or walleye topped with black beans, ginger sauce, and scallions.

Customer's favorite. Vegetarian. Rice noodles, cucumbers, daikon, carrots, bean sprouts, cilantro, lettuce, crushed peanuts, and fried shallots. Served with fish sauce.

Dark chicken meat cooked with lemongrass, yellow and green onions. Garnished with sliced fresh cucumbers.

Vegetarian. Stir fried rice noodles with cabbage, carrots, bamboo shoots, and scallions.

Vegetarian. Crispy fried potatoes stir-fried with yellow and green onions

Stir-fried grass-fed beef in a smoking hot wok with yellow onion, scallions, and bell pepper.

Phở served with thinly sliced beef steak and meatballs.

Special Phở with a combination of sliced beef steak, meatballs, tendon, and tripe.

Phở served with snow crab meat, shrimp, scallop, and squid

Your choice of rice noodles or egg noodles with barbeque pork, shrimp, quail eggs, and snow crab meat.

Customer's favorite. Pho served with sliced chicken.

All bento boxes are served with a cup of miso soup, a house salad, chicken potstickers, shrimp tempura, and chef’s choice of one sushi roll.

Customer's favorite. Tuna, avocados, cucumbers, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds, and chef's special sauce, served on top of your choice of sushi rice or house salad.

Customer's favorite. Salmon, avocados, cucumbers, radish, carrots, edamame, scallions, ginger, dried red pepper flakes, sesame seeds, and chef's special sauce, served on top of your choice of sushi rice or house salad.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite. Orange, red or wasabi.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite. Orange, red or wasabi.

Customer's favorite.

Customer's favorite.

Chef's choice of 15 pieces. Served with miso soup and rice.

Chef's choice of one roll and ten pieces of nigiri. Served with miso soup and house salad.

Chef's choice four pieces nigiri, four pieces of assorted sashimi and eight pieces flying salmon roll.

Sashimi hamachi, cucumber, jalapeño, cilantro and garnished with carrots and lemon. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Chef’s choice two special sushi roll, eight assorted sashimi, four assorted nigiri, and two hearts. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Thinly sliced pan seared sashimi-grade tuna with our house sauce. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Chef’s choice one special sushi roll, four pieces assorted sashimi, four nigiri, and two hearts. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Spicy tuna, avocados, cucumbers, lettuce, and radish sprouts.

Spicy. Spicy salmon, avocados, cucumbers, lettuce, and radish sprouts. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Spicy. Hamachi and white fish with chili paste, jalapeño, scallions, lettuce, cucumbers, and radish sprouts. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Salmon, cheese, scallion, and sesame seeds. Prepared undercooked or raw. Please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Crispy salmon skin, carrots, cucumbers, lettuce, jalapeño pepper, and topped with seasoned fish flakes and sesame seeds and midigal sauce.

Beer battered walleye, seasoned fish flakes, asparagus, avocado, romaine lettuce, midigal sauce.

Vegetarian. Cucumbers, avocados, asparagus, carrots, radish sprouts and sesame seeds.

Vegetarian. Mango, avocado, strawberries in soybean paper, sesame seeds, and mango sauce.

Wild-caught snow crab, cucumbers, avocado, Japanese mayo, and roasted sesame seeds.

Shrimp tempura, cucumber and avocado, masago and eel sauce and sesame seeds.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customer's favorite.

Customers' favorite. Salmon, tuna, white fish, cucumbers, avocados, spicy mayo, topped with tempura flakes, midigal, and eel sauce. Prepared undercooked or raw. please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Wild-caught snow crab, cucumbers topped with salmon, yellowtail, tuna, escolar, red snapper, avocados, and masago mayo. Prepared undercooked or raw. please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Spicy. Spicy tuna, tempura shrimp, avocados, cucumbers, soybean paper, strawberry, and mango sauce. Prepared undercooked or raw. please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Crispy soft shell crab, cucumbers, avocados, radish sprouts, and masago mayo. Prepared undercooked or raw. please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Fresh water eel, cucumbers, avocados, sesame seeds, and eel sauce.

Shrimp tempura, cucumbers, Japanese Mayo, topped with freshwater eel, avocados, eel sauce, and sesame seeds.

Shrimp tempura, cucumbers, avocados, tempura flakes, masago mayo and eel sauce.

Spicy. Tuna, super white tuna, avocado, mango, cilantro, jalapeño pepper.

Deep-fried sushi roll with cooked salmon, white fish, asparagus, cream cheese, Japanese Mayo, midigal, and eel sauce.

Deep-fried roll with shrimp tempura, wild caught snow crab, asparagus, cream cheese and topped with mango and eel sauce.

Salmon, tuna, cucumbers, masago mayo, topped with salmon, avocado, tempura flake, tobiko, and midigal sauce. Prepared undercooked or raw. please be advised that individuals with certain health conditions may be at higher risk if these foods are consumed.

Shrimp tempura and cucumber, with salmon, avocado, eel sauce, and spicy mayo.

Grass-fed steak, asparagus and served with white rice.

Vegetarian. Organic tofu stir-fried with fresh cabbage, celery, carrots, onions, mushroom, ginger and garlic and served with white rice.

Grass-fed beef, carrots, and potato cooked in yellow curry and served with white rice.

Pan-seared fried salmon topped with special mango and pineapple sauce, steamed broccoli, and served with white rice.

Chicken, pork, organic tofu, mock duck and grass-fed beef.

Squid, shrimp, and scallop.