2 pieces. Two Thai spring rolls filled with the finest vermicelli noodles, lettuce, bean sprouts, carrot, and mint. Serve with ban Thai's secret homemade peanut sauce recipe. This is one of my personal favorites.

2 pieces. Made expressly for the vegetable lower. Two spring rolls with filled the rice noodles, carrots, mint, and mushrooms. Served with ban Thai's own homemade peanut sauce.

Stuffed with fresh cabbage, mushrooms, carrots, eggs, onions and mungbean thread noodles. Lightly deep-fried.

2 pieces. For the veggie lover. Stuffed with fresh cabbage, mushrooms, carrots, eggs, onions and mungbean thread noodles.

6 pieces. Deep-fried tofu served with our homemade special sweet sauce. Six per serving.

4 pieces. One of the favorites of street vendors in the business district in Bangkok. Yellow curried chicken breast, cooked to perfection with a side order of Thai curry peanut sauce with a cucumber salad, four per serving.

6 pieces. Chicken wings marinated with my own secret sauce overnight, and then deep-fried to lock in the flavor.

6 pieces. I discöered this wonderful recipe while the beautiful island of Phuket. Fresh groundfish marinated in a mixture Of Thai spices, then coated with a special batter and deep-fried to perfection. Served with a cucumber Salad. one order includes 6 Phuket fishcakes.

6 pieces. 6 large shrimp marinated in a special Thai garlic sauce. Breaded and deep-fried until golden brown. Served with cucumber and sriracha chili sauce.

6 pieces. Deep-fried wonton stuffed with cream cheese. Served with ban Thai's own homemade sweet and sour sauce and cream cheese.

A traditional Thai favorite, tender chicken breast, spring onions, egg, and jasmine rice.

Fresh tofu, celery, spring onions, and mushrooms.

Served spicy. An all-time favorite at the finest restaurant in Thailand. Fantastic soup with tender chicken thai mushrooms, onions and lemongrass spiced with Thai peppers with Thai jasmine rice.

Served spicy. For shrimp lovers, same delicious soup as above, large fresh shrimp, Thai straw mushrooms, onions and lemongrass spiced with Thai peppers with Thai jasmine rice.

Tender thai chicken with pure coconut milk, mushrooms, and Thai herbs and spices, lightly seasoned with lemongrass with Thai jasmine rice. Served spicy.

Sliced tender beef with fresh lime juice, chili, red onion, cilantro, fresh mints, cucumber, and tomatoes. Served spicy.

Soft rice noodles with your choice of the below items with fresh bean sprouts. Garnished with green onion and cilantro. Served with fresh bean sprouts, jalapenos, Thai basil leaves, and lime.

Soft rice noodles with fresh shrimp and squid with fresh bean sprouts garnished with green onion and cilantro. Served with fresh beans sprouts, thai basil leaves, and lime.

Soft rice noodles with slices of chicken breast yellowtail mixed with coconut milk and bean sprouts. Garnished with diced bean cake, ground peanuts, fried red onion and pieces of hard-boiled egg. Served spicy.

Wide-size rice noddles with egg, chili bamboo shoots, broccoli, tomato, bell pepper, and hot basil leaves. Spicy noodles.

Egg noodles stir-fried with bean sprouts, carrots, pea pods.

A stir-fried combination of shrimp, mussels, and squid mixed with coconut milk, red curry, onions, mushrooms, carrots, and basil leaves. Served with steamed Thai jasmine rice. Served spicy.

Served with steamed Thai jasmine rice. Tilapia fillet with coconut milk, red curry, carrots, sweet peppers, bamboo shoots, and basil leaves. Served with steamed Thai jasmine rice. Served spicy.

Thai style fried rice with, egg onions, peas, carrots, and tomatoes.

Basil fried rice, egg, onions, peas, carrots and tomatoes.

Fried rice with pineapple, carrot, peas, onion & egg.

Fried rice with thai curry powder, onions, egg, and raisins. Served spicy.

The most famous tghai noodle dish. stir-fried rice noodles, fresh bean sprouts, spring onions, and egg. topped with roasted peanuts and fresh lime and served with ban Thai's own homemade Thai sauce.

Stir-fried mungbean silver thread noodles, cabbage, onions, carrots, and egg.

Stir-fried broccoli, egg in Thai brown sauce stir-fried.

Served with your choice of meat on top of steamed baby spinach. Spring onions, bean sprouts, broccoli, and carrots. Served with ban Thai's special roasted curry and coconut and peanut sauce. Served spicy. Served with steamed Thai jasmine rice.

Stir-fried broccoli, onions, and green peppers simmered ina Thai oyster sauce. Served with steamed Thai jasmine rice.

Stir-fried asparagus, pea pods, mushrooms, onions, and fresh tomatoes. Served with steamed Thai jasmine rice.

Stir-fried green beans, sweet peppers, and Thai basil leaves. Served spicy. Served with steamed Thai jasmine rice.

Stir-fried variety vegetable, cabbage, broccoli, zucchini, and carrots with a Thai oyster sauce. Served with steamed Thai jasmine rice.

Sweet and sour stir-fried with pineapples, onions, sweet peppers, tomatoes, and cucumbers. Served with steamed Thai jasmine rice.

A favorite in-home kitchen in Thailand stir-fried Thai basil, onions, mushrooms and sweet peppers. Served with steamed Thai jasmine rice.

Cashew nut and dried chili. Stir-fried cashew nuts, onions, mushrooms, and green onion. Served with steamed Thai jasmine rice.

Lean slices of Thai seasoned chicken, pork or shrimp stir-fried in fresh garlic and black pepper. Served on a broccoli lined plate. Served with steamed Thai jasmine rice.

A favorite in Northern Thailand. Coarsely chopped beef marinated in a spicy combination of Thai peppers, lime juice, onion, fresh mint, green onions, cilantro, and roasted rice powder. Served on a bed of lettuce and cucumbers. Served with an order of sticky rice to complete the experience. Served spicy. Served with steamed Thai jasmine rice.

A favorite in Northern Thailand. Coarsely ground pork marinated in a spicy combination of Thai peppers, lime juice, onion, fresh mint, green onions, cilantro, and roasted rice powder. Served on a bed of lettuce and cucumbers. Served with an order of sticky rice to complete the experience. Served spicy. Served with steamed Thai jasmine rice.

For those who prefer chicken. Coarsely ground chicken marinated in a spicy combination of Thai peppers, lime juice, onion, fresh mint, green onions, cilantro, and roasted rice powder. Served on a bed of lettuce and cucumbers. Served with an order of sticky rice. Served spicy. Served with steamed Thai jasmine rice.

For those who prefer tofu or mock duck. Coarsely ground pork marinated in a spicy combination of Thai peppers, lime juice, onion, fresh mint, green onions, cilantro, and roasted rice powder. Served on a bed of lettuce and cucumbers. Served with an order of sticky rice. Served spicy. Served with steamed Thai jasmine rice.

A popular dish containing potatoes, bamboo shoots, and sweet basil simmered in a tasty coconut and red curry sauce. Served spicy. Served with steamed Thai jasmine rice.

Served with sweet peas, zucchini, bamboo shoots, and sweet basil. Simmered in tasty coconut and green curry sauce. Served spicy. Served with steamed Thai jasmine rice.

A thicker variety of Panang curry with sweet peppers and Thai basil. An all-time of my family. Served spicy. Served with steamed Thai jasmine rice.

Potatoes, carrots, and onions simmered in a tasty masaman curry coconut sauce. Served spicy. Served with steamed Thai jasmine rice.

Potatoes, carrots, and onions simmered in a tasty masaman curry coconut sauce. Served spicy. Served with steamed Thai jasmine rice.

Fresh pineapple, bell peppers simmered in a tasty masaman coconut creamy sauce. Served with jasmine rice. Served spicy.

A favorite from the lunch menu, tender chicken breast and crushed peanuts in Thai yellow coconut curry. Served with rice. Served spicy.

A traditional favorite.

Please contact the merchant for availability.

Please contact the merchant for availability.