If you're looking for Modern European restaurants in Minneapolis look no further. Barbette is known for having some of the best Modern European in Minneapolis. Located at 1600 W Lake St, Barbette...show more
Toast, petite mixed greens.
Seasonal vegetables, shallots, vegetable broth, eggs.
Seasonal vegetables, shallots, vegetable broth, eggs.
Petite mixed greens.
Caramelized onions, toast, petite mixed greens.
Frisée, spinach, lardon, sherry vinegar.
Petite mixed greens, grilled baguette.
Apple cinnamon compote, petite mixed greens.
Wisconsin maple syrup.
Grand Marnier, baguette, seasonal fruit compote.
Saffron aioli.
Petite mixed greens.
Toast, petite mixed greens ham, caramelized onion, gruyere.
Apple cinnamon compote, petite mixed greens.
Frisée, spinach, lardon, sherry vinegar.
Seasonal vegetables, shallots, vegetable broth, eggs.
Celery hearts, pickled onions, dill vermouth vinaigrette.
Potato, soft boiled egg, roasted peppers, grilled tomato, green beans, olives, anchovy, dijon vinaigrette.
Assorted greens, tomato, avocado, snap peas, lardon, roasted chicken, bleu cheese, crème fraiche.
Fresh cut vegetables, pasta, Parmesan, Italian dressing.
Confit potatoes, celery hearts, egg, bib lettuce malt vinegar dressing.
Local ham, mornay sauce, gruyere.
Roasted tomatoes, mornay sauce, gruyere.
Cornmeal breaded green tomatoes, bib lettuce, sharp white cheddar, whole grain mustard aioli.
Red pepper harissa.
Grass fed ground beef with caramelized onions, brie.
Cream cheese frosting, strawberries.
Assortment du jour.
Seasonal accompaniments, dijon mustard.
Fruit, truffle honey, baguette.
Fruit, truffle honey, baguette.
Brie and bleu cheese.
Grilled baguette.
Fruit compote, 12 year aged honey, grilled baguette.
Crudité, grilled focaccia relishes, pickles.
Potato confit, pickled celery, eggs, malt vinegar.
Celery hearts, pickled onions, dill vermouth vinaigrette.
Potato, soft boiled egg, roasted peppers,grilled tomato, green beans, olives, anchovy,dijon vinaigrette.
Marinated melons and tomatoes, herbed skyr, arugula, cornbread crumble.
Swiss chard, turnips, carrots, puffed quinoa, chicken jus.
Smoked corn broth, preserved mushrooms, hominy and corn sauté, radish salad.
Black-eyed pea succotash, fermented collard greens, watermelon radish, mustard.
Charred summer squash, peppadew peppers, chevre, pepita granola.
Grilled breast and chop, local beans, spicy romesco, fennel salad, lamb mayo.
Corn, swiss chard, charmoula, parmesan.
Swiss chard, wild mushrooms, corn, parmesan.
Served with the daily vegetable.
Pommes frites, jus, green beans.
Peppercorn demi glace, pommes frites, green beans.
Jello, short bread, citrus mousse, fresh berries.
Assortment du jour.
Vanilla bean ice cream, salted caramel.
Almond crust, lemon custard, fluff, blueberries.
Cream cheese frosting, strawberries.
Seasonal fruit, nuts, baguette.
Seasonal fruit, nuts, baguette.
Seasonal accompaniments, dijon mustard.
Crudité, grilled focaccia relishes, pickles.
Fruit, baguette.
Fruit, baguette.
Saffron aioli.
Celery hearts, pickled onions, dill vermouth vinaigrette.
Potato, soft boiled egg, roasted peppers, grilled tomato, green beans, olives anchovy, dijon vinaigrette.
Grass-fed ground beef a la patrice fonte, with caramelized onions and brie.
Local ham, mornay sauce, gruyere, petite mixed greens.
Roasted tomatoes, mornay sauce, gruyere, petite mixed greens.
Harissa, petite mixed greens.
Petite mixed greens.
Pommes frites, jus, green beans.
Peppercorn demi glace, pommes frites, green beans.
Cream cheese frosting, strawberries.
Vanilla bean ice cream, salted caramel.
Cream cheese frosting, strawberries.
Local lettuces.
Call the restaurant for our daily selection of soup.
Local lettuces.
Espresso, steamed milk of your choice.
Espresso, chocolate, steamed milk of your choice.
Lentil, wild rice, avocado, arugula, soft boiled egg, labneh, walnut dukkah
Brie, apple cinnamon compote, local lettuces. *Gluten Free
Vegetables, smoked vegetable broth, scrambled eggs.
Two scrambled eggs, toast, hash browns. * *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Local lettuce, grilled baguette.
Local lettuces.
Toast, local lettuce.
Caramelized onions, toast, local lettuces.
Roasted mushrooms, local chèvre, local lettuces. *Gluten Free
Poached eggs, lardon, sherry vinaigrette (r). Gluten free.
Fennel vinaigrette Gluten Free Dairy Free
Purple potato, soft boiled egg, olives, anchovy, green beans, dijon vinaigrette. * *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Gluten Free.
Shaved root vegetables, quark, frisee, spicy cilantro vinaigrette. Gluten Free.
Local ham, mornay sauce, gruyere.
Multigrain, sprouts, mashed avocado, roasted tomato-saffron aioli.
Peterson Limousin beef burger, Comte cheese, caramelized onion, and cornichon.
Lemon Vinaigrette, pepitas, multigrain.
Poached eggs, lardon, sherry vinaigrette (r) Gluten Free
Call the restaurant for our daily selection of soup.
Saffron aioli.
Charcuterie and cheeses, accompaniments.
Nutella, banana
Pumpkin compote, honey butter, pepitas.
Fruit compote, maple syrup.
Greek yogurt, house granola, fruit, local honey.
Cream cheese frosting, strawberries.
Iced cold press coffee, chocolate, sweetened condensed milk, milk.
Espresso, steamed milk of your choice.
Espresso, chocolate, steamed milk of your choice.
Steamed milk of your choice, chocolate.
House-made unsweetened iced tea.
Cold Press Coffee, poured over ice.
Espresso, steamed milk of your choice, ice
Espresso, Whole Milk Foam
Wyrd Blend French Roast Coffee
Last updated November 2, 2020