Sliced ciabatta bread and roasted garlic topped with a melted two-cheese blend. Served with marinara sauce.

A special blend of spices, chunky peppers, onions, tomatoes, garlic, and cilantro. Served with tortilla chips.

Hot. Creamy blend of artichoke hearts, wild rice, spinach, and water chestnuts. Served hot with sliced ciabatta bread.

Chick peas, tahini, lemon, garlic, and spices all pureed into a creamy hummus. Served with grilled pita. Choice of style.

Shredded carrots, cucumbers, tomatoes, and red onions on top of organic brown rice pilaf surrounded by field greens with our spicy peanut dressing.

Sliced smoked turkey, applewood smoked bacon, tomatoes, onions, carrots, sliced hard-boiled eggs, and bleu cheese crumbles on field greens. Served with choice of dressing.

A bed of field greens topped with tomatoes, shredded carrots, diced red onions and herbed croutons. Served with choice of dressing.

Soups are made from scratch.

Brew pub salad with a bowl of soup.

Roasted red bell peppers, onions, sliced portobello mushrooms, roasted Roma tomatoes, basil and spinach, Kalamata olives, garlic mayo, and melted goat cheese tops the bun.

Spiced bratwurst marinated in our little barley session and grilled. Served with warmed sauerkraut.

Grilled chicken breast with applewood smoked bacon, grilled red onion, and roasted Roma tomatoes on a toasted bun with field greens and garlic mayo.

Sliced mushrooms, balsamic vinegar, onions, and roasted red peppers sauteed with melted Swiss cheese on top.

Sliced smoked turkey, field greens, onions, roasted Roma tomatoes, with cream cheese and garlic mayo wrapped in a flour tortilla.

Black Angus beef burger topped with greens and tomato on our freshly baked bun.

Ham, pineapple, caramelized onions and a two-cheese blend.

Grilled mushrooms, sweet roasted red peppers, roasted Roma tomatoes, roasted garlic and a four-cheese blend.

Sun-dried tomatoes, roasted garlic, chopped spinach and basil with goat cheese and a four-cheese blend.

Spicy Italian sausage, sweet roasted red peppers, Kalamata olives, caramelized onions and a two-cheese blend.

Spicy chipotle paste, seasoned grilled chicken, Roma tomatoes, cilantro, red onions, and a two-cheese blend.

Roasted garlic paste, chopped spinach and basil, roasted Roma tomatoes, portobello mushrooms, grilled red onions, sweet roasted red bell peppers, fresh vegetable of the day, and a four-cheese blend.

Sliced steak topped with fried red and green bell peppers, onions and Swiss cheese.

Melted two cheese blend in a folded 12" tortilla.

Sliced ciabatta bread and roasted garlic topped with a melted two-cheese blend. Served with marinara sauce.

Special blend of spices, chunky peppers, onions, tomatoes, garlic, and cilantro. Served with tortilla chips.

Hot. A creamy blend of artichoke hearts, wild rice, spinach, and water chestnuts. Served hot with sliced ciabatta bread.

Chick peas, tahini, lemon, garlic, and spices all pureed into a creamy hummus. Served with grilled pita.

Shredded carrots, cucumbers, tomatoes, and red onions on top of organic brown rice pilaf surrounded by field greens with our spicy peanut dressing.

Sliced smoked turkey, applewood smoked bacon, tomatoes, onions, carrots, sliced hard-boiled eggs, and bleu cheese crumbles on field greens. Served with choice of dressing.

A bed of field greens topped with tomatoes, shredded carrots, diced red onions, and herbed croutons. Served with choice of dressing.

Made from scratch.

Brew pub salad with a bowl of soup.

Roasted red bell peppers, onions, sliced portobello mushrooms, roasted Roma tomatoes, basil and spinach, Kalamata olives, garlic mayo, and melted goat cheese tops the bun.

Spiced bratwurst marinated in our little barley session and grilled. Served with warmed sauerkraut.

Grilled chicken breast with applewood smoked bacon, grilled red onion and roasted Roma tomatoes on a toasted bun with field greens and garlic mayo.

Sliced mushrooms, balsamic vinegar, onions and roasted red peppers sauteed with melted Swiss cheese on top.

Sliced smoked turkey, field greens, onions, roasted Roma tomatoes, with cream cheese and garlic mayo wrapped in a flour tortilla.

Black Angus beef burger topped with greens and tomato on our freshly baked bun.