Served with house-made tortilla chips and ancho salsa.

Melted chihuahua cheese is garnished with roasted poblano peppers, local goat cheese and served with warm flour tortillas.

Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro.

Roasted tomato and shellfish broth garnished with crab, tomato, avocado and toasted cumin.

Garlic, ancho and chipotle chile marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa.

Flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco.

Local beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts.

Jicima, watercress, orange, lime and grapefruit segments with red chile spiced pumpkin seeds in tequila-orange vinaigrette.

Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips.

Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa.

Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad.

Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers.

Duroc pork shoulder slow cooked in cinnamon and orange is garnished with salsa verde, onion and cilantro.

Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeño.

Ancho and cumin crusted ahi tuna is seared rare with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell.

Lime and cumin marinated skirt steak served with roasted poblano rajas and Mexican cream,

Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce.

Al pastor spiced slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with Mexican cream.

Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema.

Shredded beef, chihuahua cheese and fire roasted poblano are rolled in a corn tortilla and served in a pasilla salsa and garnished with pickled onion.

Compart family farms slow roasted pork, local ham, swiss cheese, dijon mustard and pickles.

Barbacoa chicken, panela cheese, refried black beans and avocado-tomatillo pico de gallo.

Slow cooked pork in ancho-barbecue sauce with avocado, pickled onion, cilantro, jalapeno and cabbage.

Smoked ham, chihuahua cheese, avocado, sliced tomato, chipotle aioli and shredded romaine.

Red chile marinated zucchini, roasted poblano, oven roasted tomato, panela cheese, refried beans and arugula.

Shredded beef, panela cheese, jalapeño, radish and shredded romaine.

Fresh corn soup is served with roasted corn and roasted poblano peppers and garnished with queso fresco and cilantro.

Roasted tomato and shellfish broth garnished with crab, tomato, avocado and toasted cumin.

Flour tostada with chicken tinga, shredded romaine, jalapeno-epazote crema, avocado and queso fresco.

Local beets, goat cheese and arugula are served in an orange-shallot vinaigrette with orange segments and chipotle-honey candied peanuts.

Jicima, watercress, orange, lime and grapefruit segments with red chile spiced pumpkin seeds in tequila-orange vinaigrette.

Snapper, radish, avocado, orange segments and red onion are marinated in fresh citrus juice, serrano pepper and cilantro and served with cumin dusted chips.

Al pastor spiced chicken with romaine, radish, crema and mango-habanero salsa.

Masa and potato sopes filled with local goat cheese, red chile-tomatillo salsa and a fresh herb salad.

Crab filled red masa dough served with salsa verde and avocado-tomatillo salsa.

Guajillo, chipotle and garlic marinated chicken filled flour tortilla with queso oaxaca, roasted corn and poblano peppers.

Skewered chicken is marinated in chimichurri and served with a mango black bean salad.

Skewered beef tenderloin marinated in aji amarillo chile, cumin and cilantro is grilled and served with a hearts of palm salad with tangerine vinaigrette.

Slow roasted pork shoulder in ancho barbecue sauce with avocado and pickled onion.

Duroc pork shoulder slow cooked in cinnamon and orange is garnished with salsa verde, onion and cilantro.

Red chile and garlic marinated chicken is grilled and served with pico de gallo, watercress, avocado and jalapeño.

Ancho and cumin crusted ahi tuna is seared rare with avocado-tomatillo pico de gallo and chile de arbol salsa in a crispy flour shell.

Lime and cumin marinated skirt steak served with roasted poblano rajas and Mexican cream.

Chile de arbol spiced ground beef in a crispy corn shell with chihuahua cheese, tomato, onion, lettuce and hot sauce.

Slow cooked duroc pork belly with pineapple pico de gallo, jalapeño and watercress.

Al pastor spiced slow cooked chicken, chihuahua cheese and roasted corn are rolled in a corn tortilla and served in a salsa verde with Mexican cream.

Roasted wild mushrooms, chihuahua and oaxaca cheese filling in a corn tortilla served with pasilla pepper salsa and garnished with avocado-tomatillo salsa.

Sweet corn masa filled with habanero spiced chicken is steamed in a corn husk and served with guajillo pepper salsa and epazote crema.

Lightly battered and served with citrus-cucumber pico de gallo, chipotle aioli and shredded cabbage.

Shredded beef, chihuahua cheese and fire roasted poblano are rolled in a corn tortilla and served in a pasilla salsa and garnished with pickled onion.

Red chile marinated grilled hanger steak with tamarind recado, fried yuca, romaine heart and tequila-lime butter.

Achiote rubbed pork rib chop, roasted fingerling potato, garlicky kale and guajillo-pineapple mole.

Half chicken marinated in habanero, achiote and orange served with sweet plantains, black beans and slow cooked pork belly and grilled tomato salsa.

Garlic, ancho and chipotle marinated shrimp are served with quinoa, avocado, cucumber and chile de arbol salsa.