Hummus, babaganoush, Mutabal, muthawama, grape leaves, and falafel.

A skewer each of shish kabob, kofta kabob, chicken shish tawook, grilled tomato, and onion. Served with biryani rice and salad.

Thinly sliced beef and chicken meat. Served with rice, salad, and tahini sauce.

Fresh sliced tomatoes, kalamata olives, pesto, and mozzarella cheese over ricotta sauce.

Hummus, babaganoush, Mutabal, muthawama, grape leaves, and falafel.

Pureed chick peas with tahini and lemon. Topped with olive oil and lemon juice.

Ground chick peas, onion, parsley, garlic, and spices. Deep fried and served with tahini sauce.

Grilled eggplant crushed and mixed with garlic, tahini, lemon juice, and topped with oilve oil.

Crushed grilled eggplant, bell pepper, tomato, garlic, cilantro, and jalapeno, topped with olive oil.

Pureed potato, garlic, egg white, and lemon juice, topped with olive oil.

Stuffed with rice, garlic, tomato, and parsley. Served with cucumber sauce.

Three pieces of a shell of bulgar wheat and beef stuffed with ground beef, onion, and spices.

Plate of hummus topped with sliced beef shawarma.

Plate of mixed olives and pickles.

Fresh wood-oven baked bread.

A skewer each of shish kabob, kofta kabob, chicken shish tawook, grilled tomato, and onion. Served with biryani rice and salad.

Two skewers of tender pieces of lamb with grilled onions and tomato. Served with biryani rice and salad.

Two skewers of chicken breast with grilled onion and tomato. Served with biryani rice and salad.

Two skewers of ground lamb mixed with herbs and spices, grilled onion, and tomato. Served with biryani rice and salad.

Three grilled quails marinated in garlic, lemon, olive oil, and house spices. Served with grilled onion, tomato, biryani rice, and salad.

Marinated with house spice and served with grilled onions, tomatoes, biryani rice, and salad.

Grilled bone in chicken marinated in spices, lemon juice, and garlic. Served with biryani rice and salad.

Mix of shish kabob, kofta kabob, chicken tawook, and chicken tikka. Served with rice, grilled onion, tomato, and a platter of hummus, babaganoush, muthawama, and Mutabal.

Thinly sliced beef served with rice, tahini sauce, and salad.

Thinly sliced chicken served with rice, garlic sauce, pickles, and salad.

Thinly sliced beef and chicken meat. Served with rice, salad, and tahini sauce.

With fries.

Filet of salmon, white fish, and shrimp, marinated in lemon and garlic. Served with rice, tahini sauce, and salad.

Baked and served with rice, tahini sauce, and salad.

Baked and served with rice, tahini sauce, and salad.

Whole fish marinated with lemon, olive oil, and herbs. Served with rice, tahini sauce, and salad.

Fried batter-dipped white fish. Served with fries, chipotle sauce, and salad.

Ten large batter-dipped shrimp, fried and served with fries, chipotle sauce, and salad.

Mozzarella cheese, tomato sauce, and pesto.

Thinly sliced beef, red onions, fresh tomatoes, and pickles. Topped with tahini sauce and parsley.

Thinly sliced chicken and pickles topped with garlic sauce, and parsley.

A mix of delicious Arabic cheeses.

Fresh sliced tomatoes, kalamata olives, pesto, and mozzarella cheese over ricotta sauce.

Mediterranean oregano, sesame seeds, and olive oil.

Mixed green, tomatoes, cucumber, and red onion. Dressed with Basha House Vinaigrette.

Mixed greens, tomatoes, cucumber, radish, red onion, fresh mint, bell pepper, and roasted bread. Dressed with Basha House Vinaigrette.

Mixed greens, tomatoes, cucumber, red onion, and kalamata olives, topped with feta cheese. Dressed with Basha House Vinaigrette.

Fine chopped parsley, bulger wheat, tomatoes, red onion, and fresh mint. Dressed with lemon juice and olive oil.

With mint.

With mint.

With honey.

Warning: Contains nuts.