2 pieces. Pastry puffs with potatoes and peas.

7 pieces. Sliced onions, potatoes mixed with chickpeas flour, fried until golden brown.

4 pieces. Indian cottage cheese stuffed with special sauce and dipped in mildly spiced chickpea batter and deep fried.

Cut chilli pakoras garnished with spiced onions.

Battered cauliflower florets lightly tossed in Manchurian sauce.

Vegetable balls made with finely chopped cauliflower, carrots, cabbage & green beans sautéed with ginger, scallions and garlic soy sauce.

Fried cottage cheese stir-fried with bell peppers, green chilies, onions, and special herbs.

6 pieces. Chicken pulled back, coated in spicy red batter and deep fried. A popular item in Indo Chinese cuisines, served with Sichuan sauce.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Stir-fried boneless chicken with sweet bell peppers, green chilies, onions and aromatic Indian herbs.

Spicy. Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.

Spicy. Cubed chicken stir-fried with curry leaves and green chilies in a zesty pepper sauce.

Tilapia fillet marinated in aromatic spices and deep fried.

Potato patties with robust flavor of ginger and cilantro.

Stuffed green chilly fried crispy in spiced lentil batter.

Slender rolls stuffed with delicately flavored vegetables.

Two samosas, two mirchi, two aloo tikki and two veg pakoras.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.

Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.

Hot and sour slurps with mushrooms and crushed pepper.

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Classic lentil broth seasoned with curry leaves & coconut.

Traditional Indian tomato soup with herbs.

Chicken broth with noodles and special Chinese sauce.

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Marinated in spices and herbs and cooked with saffron flavored basmati rice. Spiced to order and served with whipped yogurt sauce blended with herbs and finely grated cucumbers.

Steamed rice wok tossed with a choice of veg or chicken or shrimp.

Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables.

Fine rice noodles cooked in Singapore style with a choice of chicken or shrimp or vegetables.

Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.

Unleavened bread baked in clay oven.

Naan stuffed with fresh garlic.

Naan filled with potatoes.

Spicy with chicken. Leavened oven-baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.

Whole wheat flat bread baked in clay oven.

Simple Indian flatbread made with whole wheat flour and carom seeds.

Layered bread made out wheat flour.

Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.

Indian cheese paneer and herbs stuffed in wheat flour flat dough baked in tandoor.

Cashews, raisins, almonds and tutti frutti stuffed in flat dough baked in tandoor.

Traditional Indian raised dough, hand tossed and deeply fried.

Whole wheat bread deep fried until puffed up.

Unleavened bread baked in clay oven.

Mixed vegetables simmered in black pepper sauce, coconut and mild spices. Served with basmati rice.

Mouthwatering creamy tomato curry infused with fresh herbs and ground spices. Served with basmati rice.

Spinach cooked in a creamy sauce with Indian cottage cheese. Served with basmati rice.

Vegetable balls potatoes, carrots, cabbage, paneer, peas, cauliflower cooked in a tomato-onion cream sauce. Served with basmati rice.

Black lentils slowly cooked with garlic, ginger and diced tomatoes, and finished with cream. Served with basmati rice.

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander. Served with basmati rice.

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger, garnished with cilantro. Served with basmati rice.

Braised cauliflower and potatoes cooked with a fragrant blend of spices. Served with basmati rice.

Crispy fried cut okra cooked with onion, tomato and spices. Served with basmati rice.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices. Served with basmati rice.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices. Served with basmati rice.

Typical Mughalai special dish cooked with nine vegetables and special spices. Served with basmati rice.

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce. Served with basmati rice.

Spicy tomato sauce mixed with freshly grounded spices along with bell peppers. Served with basmati rice.

Seasoned garbanzo beans topped with onions and cilantro, served with a freshly fried bhatura two puffed wheat bread. Served with basmati rice.

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce. Served with basmati rice.

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce. Served with basmati rice.

Spiced chicken cooked in kadai with special masala and freshly grounded spices. Served with basmati rice.

Boneless lamb cooked in tomatoes, onions, fresh herbs and spices. Served with basmati rice.

Goat with bone cooked in tomatoes, onions, fresh herbs and spices. Served with basmati rice.

Tender and Juicy pieces of lamb tossed with fresh herbs cooked in low intense heat. Served with basmati rice.

Choice of meat and spinach sautéed with garlic and onions, delicately spiced and enriched with cream. Served with basmati rice.

Choice of meat simmered in black pepper sauce, coconut and mild spices famous dish in South Indian state of Tamil Nadu. Served with basmati rice.

Choice of meat with cashew nut based cream sauce, carrots, cauliflower and mixture of spices. Served with basmati rice.

Choice of meat with tangy onion and tomato sauce sautéed with potatoes. Served with basmati rice.

Chef’s specialty. Choice of meat cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.

Classic Indian street fare. Samosa topped with seasoned garbanzo beans with yogurt, chutney and spices. An adventure for the taste buds.

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint and tamarind chutney, served cold.

Steamed rice and lentil dumpling. Served with lentil soup and chutney.

Rice and lentil savory crepe. Served with lentil soup and chutney.

Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.

Dosa with roasted onion chutney spread topped with herbed potato curry. Served with lentil soup and chutney.

Two lightly spiced rice and lentil flour donuts. Served with lentil soup and chutney.

Rice and lentil pancake with cilantro. Served with lentil soup and chutney.

Dosa with roasted onion chutney spread topped with butter. Served with lentil soup and chutney.

Rice and lentil savory crepe topped with egg. Served with lentil soup and chutney.

Dosa with roasted onion chutney spread topped with herbs and molded to cone shape. Served with lentil soup and chutney.

2 lightly spiced rice and lentil flour donuts dunked in lentil soup. Served with lentil soup and chutney.

Rice and lentil crepes topped cheese. Served with lentil soup and chutney.

Spicy. Rice and lentil crepes topped with Shezwan spices. Served with lentil soup and chutney.

Rice and lentil crepes topped with Indian cottage cheese. Served with lentil soup and chutney.

Rice mixed with yogurt and dry fruits. Served with lentil soup and chutney.

Street style Indian layered bread with vegetables. Served with lentil soup and chutney.

Street style Indian layered bread with egg. Served with lentil soup and chutney.

Street style Indian layered bread with chicken. Served with lentil soup and chutney.

Street style Indian layered bread with lamb. Served with lentil soup and chutney.

Street style Indian layered bread with chilies. Served with lentil soup and chutney.

Chunks of paneer marinated in spices and savored in tomato, onion and butter sauce. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Chicken marinated in yogurt, ginger garlic paste with special herbs and spices. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Chunks of chicken marinated in spices and savored in tomato, onion and butter sauce. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Boneless chicken cubes marinated in sour cream, cashew nut and ginger garlic paste. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Spicy. Boneless chicken thigh marinated in tomato paste, basil leaves and cooked to perfection. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Lamb. Skewer style marinated chunks of tender lamb grilled with peppers and onions. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Assortment of chicken and shrimp grilled in tandoor. This dish is cooked on skewer in tandoor clay oven with mesquite charcoal served in a sizzling plate.

Fish cooked in authentic Hyderabadi spicy sauce. Served with basmati rice.

Coconut poached white fish chunks with fresh curry leaves and fenugreek. Served with basmati rice.

Chef’s specialty. Shrimp stir fried with curry leaves and green chilies in a house special sauce. Served with basmati rice.

Shrimp with fresh peppers and onions napped in tomato gravy. Served with basmati rice.

Dosa coated with nutella spread.

Noodles stir-fried with sweet soy and tomato sauce served with a choice of veg, paneer, egg or chicken.

Golden fried all-white-meat chicken strips dipped in a flour batter. Served with lentil soup and chutney.

Naan bread stuffed with fresh mozzarella cheese and grilled chicken tikka or finely chopped veggies.

16 oz.

Chutney.

Refreshing mango and yogurt drink.

Coke, diet coke, sprite, ginger ale, lemonade, orange soda.

Tea. Indian tea from the Himalayan foothills, lightly spiced. Quite aromatic and very refreshing.

A blend of strawberry syrup and yogurt.

Indian hot coffee.

A traditional milk based pastry balls served warm in a honey flavored syrup.

Fresh cheese patties. Served cold in sweetened milk.

Rice pudding served with raisins and nuts.

An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.