Pastry puffs with potatoes and peas.

Indian Cottage cheese stuffed with special sauce and dipped in mildly spiced chickpea batter and deep fried.

Cut chilli pakoras garnished with spiced onions.

Battered cauliflower florets lightly tossed in manchurian sauce.

Vegetable balls made with finely chopped cauliflower, carrots, cabbage & green beans sautéed with ginger, scallions and garlic soy sauce.

Fried cottage cheese stir-fried with bell peppers, green chilies, onions, and special herbs.

Chicken pulled back, coated in spicy red batter and deep fried. A popular item in Indo Chinese cuisines, served with Sichuan sauce.

Boneless chicken cubes marinated and tossed in spiced yogurt sauce flavored with curry leaves.

Stir-fried boneless chicken with sweet bell peppers, green chilies, onions, and aromatic Indian herbs.

Spicy. Boneless chicken cubes fried with chili paste, soy sauce, and chef’s special sauce.

Spicy. Cubed chicken stir-fried with curry leaves and green chilies in a zesty pepper sauce.

Tilapia fillet marinated in aromatic spices and deep fried.

Potato patties with robust flavor of ginger and cilantro.

Stuffed green chilly fried crispy in spiced lentil batter.

Slender rolls stuffed with delicately flavored vegetables.

Two samosas, two mirchi, two aloo tikki, two veg pakoras.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef’s perfection.

Fresh tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.

Shrimp stir-fried with bell peppers, green chilies, onions, and special herbs.

Fish stir-fried with bell peppers, green chilies, onions, and special herbs.

Chunks of paneer marinated in spices and savored in tomato, onion and butter sauce.

Chicken marinated in yogurt, ginger garlic paste with special herbs and spices.

Jumbo prawns marinated in yogurt, ginger garlic paste with special herbs and spices.

Chunks of chicken marinated in spices and savored in tomato, onion and butter sauce.

Boneless chicken cubes marinated in sour cream, cashew nut and ginger garlic paste.

Chef’s special creation char grilled chicken marinated with cilantro and mint flavored yogurt.

Boneless chicken thigh marinated in tomato paste, basil leaves and cooked to perfection.

Skewer style marinated chunks of tender lamb grilled with peppers and onions.

Assortment of chicken and shrimp grilled in tandoor.

Hot and sour slurps with mushrooms and crushed pepper.

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Classic lentil broth seasoned with curry leaves & coconut.

Traditional Indian tomato soup with herbs.

Chicken Broth with noodles and special Chinese sauce.

Soup cooked with homemade cream corn and a hint of freshly crushed pepper.

Mixed vegetables simmered in black pepper sauce, coconut and mild spices.

Mouthwatering creamy tomato curry infused with fresh herbs and ground spices.

Vegetable balls (potatoes, carrots, cabbage, paneer, peas, cauliflower) cooked in a tomato-onion cream sauce).

Black lentils slowly cooked with garlic, ginger and diced tomatoes, and finished with cream.

Spinach cooked in a creamy sauce with Indian cottage cheese.

Yellow lentils cooked with Indian spices and finished with an aromatic tarka of onions, tomatoes, cumin and coriander.

Zesty garbanzo bean curry with sautéed onions, tomatoes, garlic and ginger, garnished with cilantro.

Braised cauliflower and potatoes cooked with a fragrant blend of spices.

Crispy fried cut okra cooked with onion, tomato and spices.

Oven baked eggplant simmered in a pan with tomato, onion, fresh herbs and spices.

Typical mughalai special dish cooked with nine vegetables and special spices.

Cottage cheese cubes and green peas cooked in a creamy tomato and onion sauce.

Spicy tomato sauce mixed with freshly grounded spices along with bell peppers.

Seasoned garbanzo beans topped with onions and cilantro, served with a freshly fried bhatura (two puffed wheat bread).

Boneless chicken tenders cooked in a touch of butter and creamy tomato sauce.

Tandoori chicken chunks cooked in rich red creamy tomato lightly spiced sauce.

Spiced chicken cooked in kadai with special masala and freshly grounded spices.

Boneless lamb cooked in tomatoes, onions, fresh herbs and spices.

Goat (with bone) cooked in tomatoes, onions, fresh herbs and spices.

Tender and Juicy pieces of lamb tossed with fresh herbs cooked in low intense heat.

Choice of meat and Spinach sautéed with garlic and onions, delicately spiced and enriched with cream.

Choice of meat simmered in black pepper sauce, coconut and mild spices (famous dish in South Indian state of Tamil Nadu).

Choice of meat with Cashew nut based cream sauce, carrots, cauliflower and mixture of spices.

Choice of meat with Tangy onion and tomato sauce sautéed with potatoes.

Chef’s specialty. Choice of meat cooked in authentic Hyderabadi spicy sauce.

Fish cooked in authentic Hyderabadi spicy sauce.

Coconut poached white fish chunks with fresh curry leaves and fenugreek.

Chef’s specialty. Shrimp stir fried with curry leaves and green chilies in a house special sauce.

Shrimp with fresh peppers and onions napped in tomato gravy.

Boneless chicken biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Chicken biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Egg biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Goat biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Veg biryani infused with horse gram lentil soup. Horse gram is rich in protein.

Classic Indian street fare! Samosa topped with seasoned garbanzo beans with yogurt, chutney and spices. An adventure for the taste buds!

Potato patties spiced with seasoned garbanzo beans with yogurt, chutney and spices.

A refreshing snack of roti chips topped with potatoes, chickpeas, onions, tomatoes, yogurt, mint and tamarind chutney, served cold.

Steamed rice wok tossed with a choice of veg or chicken or shrimp.

Noodles stir fried with vegetables and served with a choice of chicken or shrimp or vegetables.

Fine Rice noodles cooked in Singapore Style with a choice of Chicken or Shrimp or Vegetables.

Fiery in nature with chopped cabbage, carrots and bell peppers with a choice of chicken or shrimp or vegetables.

Steamed rice and lentil dumpling.

Rice and lentil savory crepe. Served with lentil soup and chutney.

Rice and lentil crepes topped with Indian Cottage Cheese.

Spicy. Rice and lentil crepes topped with Shezwan spices

Rice mixed with yogurt and dry fruits.

Street Style Indian layered bread with vegetables.

Street Style Indian layered bread with egg.

Street Style Indian layered bread with chicken.

Rice and lentil crepes topped with onion and herbed potato curry. Served with lentil soup and chutney.

Dosa with roasted onion chutney spread topped with herbed potato curry.

Two lightly spiced rice and lentil flour donuts.

Rice and lentil pancake with cilantro.

Dosa with roasted onion chutney spread topped with butter.

Rice and lentil savory crepe topped with egg.

Dosa with roasted onion chutney spread topped with herbs and molded to cone shape.

2 Lightly spiced rice and lentil flour donuts dunked in lentil soup.

Rice and lentil crepes topped Cheese.

Unleavened bread baked in clay oven.

Naan stuffed with fresh garlic.

Naan filled with potatoes.

Leavened oven-baked flatbread with stuffed tiny chicken pieces, cilantro, and green chilies.

Whole Wheat flat bread baked in clay oven.

Simple Indian flatbread made with whole wheat flour and carom seeds.

Layered bread made out wheat flour.

Diced onions and herbs stuffed in wheat flour flat dough baked in tandoor.

Indian cheese (paneer) and herbs stuffed in wheat flour flat dough baked in tandoor.

Cashews, raisins, almonds and tutti frutti stuffed in flat dough baked in tandoor.

Traditional Indian raised dough, hand tossed and deeply fried.

Whole wheat bread deep fried until puffed up.

Unleavened bread baked in clay oven.

A traditional milk based pastry balls served warm in a honey flavored syrup.

Fresh cheese patties served cold in sweetened milk.

Rice pudding served with raisins and nuts.

An exotic preparation of carrots with milk garnished with raisins and nuts and raisins.

Refreshing mango and yogurt drink.

Coke, diet coke, sprite, ginger ale, lemonade, orange soda.

Indian tea from the Himalayan foothills, lightly spiced. Quite aromatic and very refreshing

Indian hot coffee.

Dosa coated with nutella spread

Noodles stir-fried with sweet soy and tomato sauce served with a choice of veg, paneer, egg or chicken.

Naan bread stuffed with fresh Mozzarella cheese and grilled chicken tikka or finely chopped veggies.