Bennett's Chop & Railhouse

Served with choice of toast with additional protein.

Served with choice of toast with additional protein.

Served with choice of toast with additional protein.

Served with choice of toast with additional protein.

Comes with choice of toast with additional protein.

Served with choice of toast and style.

Served with choice of toast and style.

Omlets served with hashbrowns. Three eggs with tomatoes, hashbrowns, cheddar cheese, onions and mushrooms. Served with choice of toast.

Omlets served with hashbrowns. Three eggs, Italian sausage, tomatoes and mozzarella cheese. Served with choice of toast.

Omlets served with hashbrowns. Three eggs, ham, cheddar and Swiss cheese. Served with choice of toast.

Omlets served with hashbrowns. Three eggs, with cheddar, Swiss and provolone. Served with choice of toast.

Omlets served with hashbrowns. Three eggs, taco meat, cheddar, green peppers & tomatoes. Served with salsa and sour cream. Served with choice of toast.

One fried egg with melted American cheese and your choice of protein. Served on a toasted English muffin with hashbrowns.

Hash browns with tomato, green peppers, onion, mushrooms, cheddar cheese, two eggs and choice of toast.

Two poached eggs served over an English muffin topped with shaved ham and hollandaise sauce.

Two poached eggs served over an English muffin topped with tenderloin medallions, caramelized onions and hollandaise sauce.

Two eggs served over American fries with Italian sausage, diced Roma tomatoes and mozzarella. Served with choice of toast.

Two eggs served over American fries with peppers, onions, mushrooms and tomato. Served with choice of toast.

Granola, yogurt and fresh fruit.

Comes with choice of toast.

Chicken breast medallions sautéed with andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.

10 oz flat iron steak served with our house cut fries and a side of homemade coleslaw.

Diced applewood smoked bacon, tomatoes tossed in our cheese sauce and served over elbow macaroni.

A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side balsamic Salad.

Our house or garden salad served with a bowl of our fresh homemade soup.

Crisp romaine tossed with our house Caesar dressing and croutons. Topped with Parmesan cheese. Served with additional protein.

A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in “Bennett’s” house dressing.

Mesclun salad mix tossed with julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.

Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.

Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes and honey smoked salmon. Tossed in raspberry ranch dressing. Served with flatbread crackers.

Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with Parmesan and balsamic dressing. Served with flatbread crackers.

Served with kettle potato chips and choice of protein and side.

Served with kettle potato chips. Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns with choice of side.

Served with kettle potato chips. Thin cut corned beef brisket, Swiss cheese, sauerkraut and a thousand island dressing served on sauerkraut rye bread.

Served with kettle potato chips. Homemade meatloaf with mashed potatoes and gravy piled on top and served on bread and side choice.

Served with kettle potato chips. Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise. Served with choice of side.

Served with kettle potato chips. Hickory smoked bacon, lettuce and tomato served with choice of side with mayo on toasted bread.

Served with kettle potato chips. Grilled chicken breast smothered with Swiss and cheddar cheese and topped with applewood smoked bacon. Served on grilled hoagie roll with sriracha mayo. Comes with choice of side.

Served with kettle potato chips. Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun. Comes with choice of side.

Served with kettle potato chips. Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce. Comes with choice of side.

Served with kettle potato chips. A classic east coast lobster roll. A split top toasted bun stuffed with fresh lobster salad. Comes with choice of side.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. Stuffed with American cheese and char grilled, served medium.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. Stuffed with pepper Jack cheese and char grilled, served medium. “It’s a spicy one”.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. Double-decker ¼ lb served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. ½ lb patty seasoned with fresh cracked pepper and topped with bleu cheese crumbles.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. ½ lb patty topped with thick cut corned beef, sauerkraut, 1000 Island dressing and Swiss cheese served on rye sauerkraut bread.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. Two and 1/2 lb burgers topped with pepper Jack cheese and bacon.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. ½ lb burger seasoned and topped with applewood smoked bacon and cheddar cheese.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. 1/3 lb bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. ½ lb patty topped with a fried crab cake. Drizzled with fresh lemon aioli.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. ½ lb burger patty topped with our finnegans beer cheese sauce, tomato slices and fresh chives.

All burgers are USDA choice, served with fresh cut French fries, a butter-toasted bun and hamburger pickles. ½ lb burger patty topped with American cheese, applewood smoked bacon and peanut butter.

Diced Roma tomatoes, fresh basil, parmesan cheese, and garlic served on char grilled ciabatta bread and drizzled with a balsamic reduction.

Breaded Canadian walleye strips deep fried. Served with tartar sauce and a lemon wedge.

Honey smoked salmon. Served with flatbread crackers and horseradish cream sauce.

Fresh fried chicken wings tossed in choice of Buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, Ranch, or nuclear.

Blackened tenderloin tips sauteed with short rib sauce. Served with bearnaise and horseradish cream sauce.

Artichoke hearts, spinach, and cream cheese dip baked. Served with herb toasted baguettes and flatbread crackers.

Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce topped with a blend of cheeses and baked to perfection.

Marinated shrimp wrapped in applewood smoked bacon and char grilled.

Pan seared scallops served on a bed of mixed greens and topped with and Asian ginger sauce.

Sweet and tender crab meat cakes topped with a lemon aioli.

Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep fried to golden brown.

Shredded corned beef, sauerkraut, Swiss cheese, and dressing rolled in an egg roll and deep fried. Served with Thousand Island dressing.

Topped with choice of blue cheese and applewood smoked bacon.

Classic poutine smothered in short rib sauce.

Cheese, bacon, green onions, and sour cream.

House or green salad. Served with a bowl of fresh homemade soup.

Grilled chicken served a top fresh mesclun salad mix with diced cucumbers, tomatoes, and red onions tossed in a Balsamic dressing topped with parmesan cheese. Served with flatbread crackers.

Golden fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips. Tossed in an oriental sesame ginger dressing.

Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, and bleu cheese crumbles tossed in a raspberry dressing.

Garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in a raspberry Ranch dressing. Served with flatbread crackers.

A fine chop of romaine, iceberg, and cabbage tossed in famous house dressing topped with bacon, red onion, black olives, turkey, ham, Swiss and cheddar cheese, diced tomatoes, cucumbers, and a sliced egg.

Crisp romaine lettuce tossed in house Caesar dressing and croutons topped with parmesan cheese.

Choice of ham, turkey, or grilled cheese. Served with a bowl of fresh homemade soup. Served with kettle potato chips

Two grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce served on a sesame seed dollar buns. Served with kettle potato chips.

Thin cut corned beef brisket, Swiss cheese, sauerkraut, and Thousand Island dressing served on sauerkraut rye bread. Served with kettle potato chips.

Fresh lobster salad served on a toasted split top bun. Served with kettle potato chips.

Homemade meatloaf with mashed potatoes, gravy piled on top, and served on white or wheat. Served with kettle potato chips.

Grilled chicken breast topped with applewood smoked bacon, Swiss, and Cheddar cheese. Served on a grilled hoagie roll with Sriracha mayonnaise. Served with kettle potato chips.

Hickory smoked bacon, lettuce, tomato, and mayonnaise served on a ciabatta bun. Served with kettle potato chips.

Grilled chicken breast topped with fresh asparagus, melted brie cheese, and rosemary ginger aioli served on a ciabatta bun. Served with kettle potato chips.

Stuffed with American cheese and chargrilled. Served medium.

Two 1/2 pound patties topped with Pepper Jack cheese and bacon.

1/2 pound patty topped with Finnegans beer cheese sauce, tomato slices, and fresh chives.

Stuffed with Pepper Jack cheese and char grilled. Served medium.

1/2 pound patty seasoned and topped with applewood smoked bacon and Cheddar cheese.

1/2 pound patty topped with American cheese, applewood smoked bacon, and peanut butter.

Two 1/4 patties. Served with special sauce, lettuce, American cheese, pickles, and diced onions on a triple decker bun.

1/3 pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli.

1/2 pound patty topped with thick cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese served on rye sauerkraut bread.

1/2 pound seasoned with cracked pepper and topped with melted bleu cheese.

1/2 pound patty topped with a pan fried crab cake and fresh lemon aioli.

10 oz flat iron steak. Served with fresh cut French fries and a side of homemade coleslaw.

Diced Applewood smoked bacon and tomatoes tossed in cheese sauce and served over penne pasta.

Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.

A mixture of peas, carrots, corn, onion, and tender chicken topped with a golden puff pastry and baked to perfection. Served with a balsamic side salad.

Chicken breast medallions sauteed with andouille sausage, tomatoes, mushrooms, and fettuccini tossed in a Cajun cream sauce. Served with toasted garlic bread.

Diced Roma tomatoes, fresh basil, parmesan cheese, and garlic served on char grilled ciabatta bread and drizzled with a balsamic reduction.

Blackened tenderloin tips sauteed with short rib sauce. Served with bearnaise and horseradish cream sauce.

Sweet and tender crab meat cakes topped with a lemon aioli.

Breaded Canadian walleye strips deep fried. Served with tartar sauce and a lemon wedge.

Artichoke hearts, spinach, and cream cheese dip baked. Served with herb toasted baguettes and flatbread crackers.

Sweet onions dipped in beer batter coated in toasted breadcrumbs and deep fried to golden brown.

Honey smoked salmon. Served with flatbread crackers and horseradish cream sauce.

Jumbo mushroom caps stuffed with a wild rice medley and Mornay sauce topped with a blend of cheeses and baked to perfection.

Shredded corned beef, sauerkraut, Swiss cheese, and dressing rolled in an egg roll and deep fried. Served with Thousand Island dressing.

Fresh fried chicken wings tossed in choice of buffalo, teriyaki, Carolina BBQ, BBQ, dry rub, ranch, or nuclear.

Marinated shrimp wrapped in applewood smoked bacon and char grilled.

Pan seared scallops served on a bed of mixed greens and topped with and Asian ginger sauce.

Topped with choice of blue cheese and applewood smoked bacon.

Classic poutine smothered in short rib sauce.

Cheese, bacon, green onions, and sour cream.

Stuffed with American cheese and char grilled. Served medium. Served on a butter toasted bun with fresh cut French fries and hamburger pickles.

1/2 pound patty seasoned and topped with applewood smoked bacon and cheddar cheese. Served on a butter toasted bun with fresh cut French fries and hamburger pickles.

1/2 pound patty topped with American cheese, applewood smoked bacon, and peanut butter. Served on a butter toasted bun with fresh cut French fries and hamburger pickles.

Stuffed with Pepper Jack cheese and char grilled. Served medium on a butter toasted bun with fresh cut French fries and hamburger pickles.

Fresh half pound burger seasoned with cracked pepper topped with melted bleu cheese. Served on a butter toasted bun with fresh cut French fries and hamburger pickles.

Two grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on a butter toasted sesame seed dollar bun with fresh cut French fries and hamburger pickles.

Two quarter pound patties. Served with special sauce, lettuce, American cheese, pickles, and diced onions on a butter toasted triple decker bun with fresh cut French fries and hamburger pickles.

One third pound bison patty topped with roasted wild mushrooms, provolone cheese, and Worcestershire aioli. Served on a butter toasted bun with fresh cut French fries and hamburger pickles.

Fresh lobster salad served on a butter toasted split top bun with fresh cut French fries and hamburger pickles.

Half pound patty topped with thick cut corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese. Served on rye sauerkraut bread, butter toasted bun with fresh cut French fries and hamburger pickles.

Half pound patty topped with a pan fried crab cake and fresh lemon aioli. Served on a butter toasted bun with fresh cut French fries and hamburger pickles.

Grilled chicken breast topped with fresh asparagus, melted brie cheese, and rosemary ginger aioli served on a butter toasted ciabatta bun with fresh cut French fries and hamburger pickles.

Two half pound patties topped with Pepper Jack cheese and bacon. Served on a butter toasted bun with fresh cut French fries and hamburger pickles.

1/2 pound patty topped with Finnegans beer cheese sauce, tomato slices, and fresh chives. Served on a butter toasted bun with fresh cut French fries and hamburger pickles.

Grilled chicken breast topped with applewood smoked bacon, Swiss, and Cheddar cheeses. Served on a butter grilled hoagie roll with sriracha mayonnaise. Served with fresh cut French fries and hamburger pickles.

Eight oz chicken kiev served on a wild rice medley and topped with hollandaise sauce. Comes with choice of soup or salad.

Homemade meatloaf topped with Creole sauce accompanied with mashed potatoes and gravy. Comes with choice of soup or salad.

Pan seared scallops served on a bed of asparagus risotto with basil oil and balsamic reduction. Comes with choice of soup or salad.

A mixture of peas, carrots, corn, onion, and tender chicken topped with a golden puff pastry and baked to perfection. Comes with choice of soup or salad.

Herb roasted 1/2 chicken served on top of wild mushroom risotto. Comes with choice of soup or salad.

Chicken breast medallions sauteed with andouille sausage, tomatoes, mushrooms, and fettuccini tossed in a Cajun cream sauce. Served with toasted garlic bread and comes with choice of soup or salad.

A mixture of peas, carrots, corn, onion, lobster, and shrimp topped with a golden puff pastry and baked to perfection. Comes with choice of soup or salad.

Sauteed lobster, shrimp, and scallops tossed in a lobster stock risotto, topped with mini crab cakes, diced red peppers, and green onions. Comes with choice of soup or salad.

Eight oz filet, breaded, and pan fried. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

Eight oz grilled salmon filet topped with crab sauce. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

Two broiled 6 oz lobster tails. Served with drawn butter. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

10 oz. Choice of sirloin grilled to specifications. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

Two grilled 8 oz chops topped with apple bourbon glaze. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

Three grilled beef tenderloin medallions, one is topped with roasted wild mushroom blue cheese, another is topped with caramelized onions and Bearnaise sauce, and the third is topped with a horseradish crust. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

14 oz. Choice of New York strip grilled to specifications. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

Tender, slow cooked pork ribs slathered with 7th Heaven BBQ sauce. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

Six oz. Choice of filet grilled to specifications. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

20 oz. Choice of bone in ribeye. Best served medium rare. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

12 oz of liver, pan seared, and topped with bacon and fried onions. Comes with vegetable, soup, or salad and choice of wild rice medley, au gratin potatoes, baked potato, or fresh cut French fries.

A fine chop of romaine, iceberg, and cabbage tossed in famous house dressing topped with bacon, red onion, black olives, turkey, ham, Swiss and Cheddar cheese, diced tomatoes, cucumbers, and a sliced egg.

Garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon tossed in a raspberry Ranch dressing. Served with flatbread crackers.

Golden fried chicken tenders served over a bed of mixed greens, shredded carrots, green onion, red pepper, and crisp wonton strips tossed in an oriental sesame ginger dressing.

Mesclun salad mix with grilled chicken, candied pecans, fresh raspberries, and blue cheese crumbles tossed in a raspberry dressing.

Comes with choice of white or wheat toast.

Comes with choice of white or wheat toast.

Comes with choice of white or wheat toast.

Comes with choice of white or wheat toast.

Comes with choice of white or wheat toast.

Three egg with tomatoes, hashbrowns, Cheddar cheese, onions, and mushrooms. Served with hash browns and choice of white or wheat toast.

Three eggs, Italian sausage, tomatoes, and mozzarella cheese. Served with hash browns and choice of white or wheat toast.

Three eggs, ham, Cheddar, and Swiss cheese. Served with hash browns and choice of white or wheat toast.

One fried egg with melted American cheese and choice of bacon, sausage, or ham. Served on a toasted English muffin with hash browns.

Two poached eggs served on English muffin topped with shaved ham and hollandaise sauce.

Hash browns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, Cheddar cheese, hollandaise sauce, and toast.

Hash browns with tomato, green peppers, onion, mushrooms, Cheddar cheese, two eggs, and toast.

House specialty two poached eggs served on English muffin topped with tenderloin medallions, caramelized onion, and hollandaise sauce.

Stuffed with American cheese and char grilled, served medium

Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.

Our house or garden salad served with a bowl of our fresh homemade soup.

Crisp romaine tossed with our house Caesar dressing and croutons. Topped with parmesan cheese.

A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in “Bennett’s” house dressing.

Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh raspberries, bleu cheese crumbles and raspberry vinaigrette dressing.

Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our sesame ginger dressing.

Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers

Julienne grilled chicken breast served atop fresh mesclun salad mix with diced cucumber, tomato and red onions. Topped with parmesan and balsamic dressing. Served with flatbread crackers

Stuffed with American cheese and char grilled, served medium

Stuffed with pepper jack cheese and char grilled, served medium. “It’s a spicy one”

Double decker ¼ pounders served with special sauce, lettuce, American cheese, pickles and raw onion on a butter toasted triple decker bun.

½ pound patty seasoned with fresh cracked pepper and topped with Bleu cheese crumbles.

½ pound patty Topped with thick cut corned beef, sauerkraut, 1000 island dressing and Swiss cheese served on rye sauerkraut bread.

Two half pound burgers topped with pepper jack cheese and bacon

½ pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.

1/3 pound Bison patty topped with roasted wild mushrooms, Worchestershire aioli and provolone cheese.

½ pound patty topped with a fried Crab cake. Drizzled with fresh lemon aioli.

½ pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.

½ pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.

Choice of Ham, Turkey or Grilled Cheese.

Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.

Thin cut corned beef brisket, Swiss cheese, sauerkraut and thousand island dressing served on sauerkraut rye bread.

Homemade meatloaf with mashed potatoes and gravy piled on top and served on white or wheat.

Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg and mayonnaise.

Hickory smoked bacon, lettuce, and tomato served with mayo on toasted bread.

Grilled chicken breast smothered with Swiss and cheddar cheese and topped with Applewood smoked bacon. Served on grilled Hoagie roll with siracha mayo.

Grilled chicken breast topped with fresh asparagus and melted brie cheese topped with rosemary ginger aioli on a ciabatta bun.

Our rendition of a classic. Dusted shrimp, fried and served with shredded lettuce, tomato, hot sauce and tartar sauce.

A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.

Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a cajun cream sauce and served with toasted garlic bread.

10 ounce flat iron steak served with our house cut fries and a side of homemade coleslaw.

Diced Applewood smoked bacon, tomatoes tossed in our cheese sauce and served over Elbow macaroni.

A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked, served with a side Balsamic Salad.