All across Golden Valley, Big Bowl Chinese Express (Golden Valley) is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are read...show more
Six pieces. Chicken dumplings served with our ginger soy sauce.
Five pieces. Served with sweet and sour sauce.
Two pieces. Served with sweet and sour sauce.
Includes four chicken potstickers, four wontons, one egg roll and four cream cheese wontons.
Romaine, carrots, red and green bell peppers, snow peas, crotons, sesame vinaigrette.
Thailand's famous dish; ours has the clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts and peanuts.
Sesame crusted chicken, caramelized soy glaze, onions and scallions.
Snow peas, green beans, bell peppers, Thai yellow coconut curry sauce.
Hot. Crispy golden chicken, bell peppers, cilantro, carrots, scallions and chili sauce.
Hot. Wok tossed chicken, wrinkled green beans, blackened chilies, peanuts.
Golden chicken ginger, scallions, and bell peppers.
Gluten free. Thailand's famous dish; ours has a clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts.
Gluten free, hot. Wok tossed chicken, wrinkled green beans, blackened chilies, peanuts served with jasmine rice.
Gluten free. Snow peas, green beans, bell peppers, Thai yellow coconut curry sauce served with Jasmine rice.
Asian vegetables.
Carrots, broccoli with scallions.
Asian vegetables.
Choice of sauce.
Thailand's famous dish; ours has the clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts and peanuts.
Gluten free. Thailand's famous dish; ours has a clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts.
Gluten free. Bell peppers, scallions, pea pods, broccoli, green beans, and peas in yellow coconut curry sauce served over jasmine rice.
With Asian vegetables.
Rice tossed with bell peppers, napa cabbage, scallions and eggs.
Sesame crusted chicken, caramelized soy glaze, onions, and scallions. Served with White rice.
Golden chicken ginger, scallions, and bell peppers. Served with White rice.
Lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts.
Six. Chicken dumplings served with our ginger soy sauce.
White rice tossed with bell peppers, napa cabbage, scallions, and eggs.
Five. Served with sweet and sour.
Two. Served with sweet and sour.
Six. Chicken dumplings served with our ginger soy sauce.
Four chicken potstickers, one chicken eggroll, and four cream cheese wontons.
Lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts.
Sesame crusted chicken, caramelized soy glaze, onions, and scallions. Served with White rice.
Snow peas, green beans, bell peppers, and Thai yellow coconut curry sauce. Served with White Rice.
Spicy crispy golden chicken, bell peppers, cilantro, carrots, scallions, and chili sauce. Served with Jasmine rice.
Spicy wok tossed chicken, wrinkled green beans, blackened chilies, and peanuts. Served with White rice.
Golden chicken ginger, scallions, and bell peppers. Served with White rice.
Carrots, broccoli, and scallions. Served with White rice. *Mushrooms not available
Lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts.
Fresh lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts. Disclaimer: No guarantees against cross contamination
Fresh lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts. Disclaimer: No guarantees against cross contamination
Bell peppers, scallions, pea pods, broccoli, green beans, and peas in a yellow coconut curry sauce. Served over White rice. Disclaimer: No guarantees against cross contamination
Spicy. Wok tossed chicken, wrinkled green beans, blackened chilies, and peanuts. Served with White rice. Disclaimer: No guarantees against cross contamination
Served with Asian vegetables
White rice tossed with bell peppers, napa cabbage, scallions, and eggs.
Sesame crusted chicken, caramelized soy glaze, onions, and scallions. Served with jasmine rice.
Thailand's famous dish; ours has the clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts.
Chicken dumplings served with our ginger soy sauce.
Spicy. Wok tossed chicken, wrinkled green beans, blackened chillies, peanuts served with jasmine rice.
Mushrooms and broccoli with scallions. Served with jasmine rice.
Chose from yellow curry, sesame, orange or oyster wine sauce. Served with jasmine rice.
Served with sweet and sour sauce.
Served with sweet and sour sauce.
Chicken dumplings served with our ginger soy sauce.
Four chicken potstickers, one chicken eggroll, Four cream cheese wontons.
Thailand's famous dish; ours has the clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts.
Sesame crusted chicken, caramelized soy glaze, onions, and scallions. Served with jasmine rice.
Spicy. Snow peas, green beans, bell peppers, Thai yellow coconut curry sauce served with jasmine rice.
Spicy. Crispy golden chicken, bell peppers, cilantro, carrots, scallions, and chili sauce. Served with jasmine rice.
Spicy. Wok tossed chicken, wrinkled green beans, blackened chillies, peanuts served with jasmine rice.
Golden chicken ginger, scallions, and bell peppers. Served with jasmine rice.
Asian vegetables.
Mushrooms and broccoli with scallions. Served with jasmine rice.
Asian vegetables.
Thailand's famous dish; ours has the clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts and peanuts.
Thailand's famous dish; ours has the clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts and peanuts.
Spicy. Wok tossed chicken, wrinkled green beans, blackened chilis, peanuts served with jasmine rice.
Chose from yellow curry, sesame, orange or oyster wine sauce. Served with jasmine rice.
Thailand's famous dish; ours has the clean, bright taste of fresh lemon and herbs with rice noodles, basil, eggs, sprouts, and peanuts.
With Asian vegetables.
Jasmine rice tossed with bell peppers, napa cabbage, scallions, eggs.
Last updated August 2, 2021