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1 pound (about 8 jumbo wings). Salt & pepper, BBQ, ragin, sahara or orienta.
Cajun-seasoned medium-rare (only) tenderloin beef tips with bleu cheese. Served spicy.
Hand-breaded white cheddar cheese curds. Served with ranch dressing.
Warm pretzel bites with a side of cheese sauce for dipping.
Mac and cheese with bacon bits, Parmesan cheese and green onions.
Rare-grilled then sliced ahi tuna garnished with diced pineapple and toasted coconut with a side of wasabi sour cream.
Lemon risotto topped with butter-poached lobster.
Cajun-seasoned grilled shrimp and beef tenderloin tips with a side of bleu cheese.
With dressing of your choice. Please contact the merchant for dressing selection.
Fajita ranch dressing, pico de gallo, corn, black olives, black beans and diced chicken.
Bleu cheese dressing, Parmesan cheese and blackened beef tenderloin tips.
Cilantro-lime dressing, Parmesan cheese and grilled shrimp.
Grilled burger, sauteed onions, American and provolone cheese, on grilled Texas toast.
Mushrooms, onions and burgundy sauce on a burger, served on a grilled bun.
3 patties, 3 slices of american cheese, 6 slices of bacon plus lettuce and tomatoes on a grilled bun.
Grilled burger with lettuce, tomato and raw onion on a grilled bun.
Grilled burger on a grilled bun.
Grilled burger with cayenne seasoning, ragin sauce, sliced jalapenos and provolone cheese on a grilled bun. Served spicy.
Grilled burger topped with bacon, BBQ sauce, baked beans and onion rings on a grilled bun.
Grilled beef patty topped with BBQ’d pulled pork, and a dab of cole slaw on a grilled bun.
Caramelised peppered bacon and sauteed onions on a seasoned beef patty. Served on a grilled bun.
A chipotle-infused black bean (vegetarian) patty with lettuce and tomato on a grilled bun.
Bacon cheese burger with dill pickles on mac and cheese “buns”.
Grilled salmon, lettuce and dijon mayo.
BBQ’d pulled pork with a cole slaw garnish.
BBQ’d pulled pork, bacon and dill pickles on grilled french bread with dijon mayo.
Same as the piggety pig, but subbing the regular bacon for our caramelised peppered bacon.
Sliced tomatoes, lettuce, bacon and mayo on Cajun-seasoned grilled Texas toast. Served spicy.
Grilled chicken breast, BBQ sauce, sauteed onions, provolone and american cheese on Parmesan-crusted grilled Texas toast.
Parmesan-crusted Texas toast with american and provolone cheese, plus lettuce, tomato and bacon.
Fajita-seasoned beef, sauteed onions, lettuce, pico and sexy sour cream.
Curry-seasoned shrimp with lettuce, pineapple pico in a Cajun cream cheese lined tortilla.
Butter-steamed cod with shredded lettuce, pineapple pico and tartar sauce.
Rare-grilled sliced ahi tuna, lettuce, pineapple pico and wasabi cream.
Butter-poached lobster, shredded lettuce, lemon wedges and pineapple pico.
Sauteed beef tenderloin tips, onions and mushrooms on seasoned rice, topped with our burgundy-beef sauce. Garnished with green onions.
Beef tenderloin tips with sauteed onion son a bed of seasoned rice topped with our homemade baked beans, crumbled bacon and a green onion garnish.
Fajita-seasoned shaved beef on mac and cheese, garnished with pico, green onions and sour cream.
Grilled salmon garnished with lemon-dill sauce.Served with a side of steamed broccoli.
Four hand-battered north Atlantic cod loins served with fries.
A bed of mac & cheese garnished with corn and green onions, topped with BBQ’d pulled pork, cole slaw and diced pineapple.
Each size includes choice of fries, slaw or baked beans.
Tender pork tenderloin tips tossed in our homemade oriental sauce. Served on a bed of seasoned rice and garnished with diced pineapple, sesame seeds and green onions. Served spicy.
Creamy risotto with fresh sliced mushrooms. Blacken any of the toppings for $1 more. Please contact the merchant for toppings selection.
Grilled chicken and steamed broccoli on a bed of pasta tossed in our homemade alfredo sauce.
Grilled salmon on a bed of pasta tossed with dijon alfredo.
Cajun tenderloin tips on a bed of pasta tossed with ragin’ alfredo sauce and pico de gallo. Served spicy.
Grilled shrimp and steamed broccoli on a bed of pasta tossed in our homemade alfredo sauce.
Last updated October 2, 2020