Brit's Pub & Eating Establishment

Four cheeses, artichoke hearts, fresh spinach, and tomatoes make this a perennial brit's favorite. Served with toasted baguette slices

By popular demand, our happy hour nosh of deep fried smoked gouda mac and cheese bites with sriracha ketchup is available all day.

A pound of chicken wings tossed in our special Guinness Hoisin BBQ sauce or traditional Buffalo sauce with bleu cheese dressing.

The classic pub favourite, hard-boiled eggs wrapped in banger sausage and bread crumbs, then deep-fried. Served with spicy Dijon mayo.

Deep-fried, seasoned chicken tenderloins served with our tangy BBQ and honey mustard.

A regal serving of mac & cheese bites, chicken fingers, cod pieces and Scotch eggs.

Bite-size morsels of our world-famous ale battered cod, with a side of tartar sauce.

Curried potato, green peas, and cardamom, deep-fried, with plum chutney dipping sauce.

A trio of flour tortillas grilled mahi-mahi, cilantro-lime napa cabbage slaw, fresh lime crema, queso fresco.

A longtime BRIT'S winter favorite...navy and kidney beans, roast chicken, sweet corn, and tomatoes, finished with sour cream, Cheddar, green onions and tortilla chips.

The Twin Cities finest homemade tomato soup.

Mixed greens, fresh veggies and garlic croutons.

Cos lettuce, Parmesan and house-made garlic croutons tossed in our Caesar dressing.

Ancho lime grilled chicken, black beans, tomato-corn salsa, queso fresco, crunchy corn tortilla strips, avocado crema and a side of chipotle ranch dressing on a bed of romaine lettuce.

Fresh salmon, house BBQ sauce, tomato, cucumber, red onion, roasted beets, sunflower sprouts, citrus vinaigrette.

Marinated London broil, bleu cheese, red onions, grilled purple potatoes, tomato and green beans tossed drizzled with balsamic vinaigrette.

English Cotswold and aged white Cheddar on griddled country bread with tomato soup.

Delicately seasoned chicken breast and baby arugula in a warm naan, with cucumber mint yogurt.

Pulled corned beef, ale mustard slaw, Russian dressing, aged white Cheddar on griddled sauerkraut bread.

Fried chicken tenderloins, shredded Cheddar, shredded lettuce, hickory-smoked bacon, avocado crema and tomato drizzled with our buttermilk ranch and wrapped in a flour tortilla.

HIckory-smoked bacon, tomato, lettuce, mayo and a slice of Dubliner Irish Cheddar on toasted thick-cut sourdough.

Garden burger with brown rice, quinoa, bulgur, sweetcorn, black beans and roasted red peppers, with arugula, tomato, Green Goddess and sunflower sprouts.

Smoked turkey, Pepper Jack cheese and hickory-smoked bacon with lettuce, tomato and a spicy Dijon mayo on sourdough toast.

Our tasty marinated London Broil steak loaded with mushrooms, onions and melted Stilton cheese on a toasted ciabatta roll.

Our ale-battered cod covered with melted American, served with lettuce, tomato, onion, and house tartar sauce.

Savory seasoned grilled turkey burger with melted Swiss cheese, lettuce, tomato and bacon aioli.

Pound steak burger with your choice of Stilton English blue or Dubliner Irish Cheddar, tomato bacon jam.

Aged white Cheddar, Swiss, Pepper Jack or American.

A hearty portion of our special banger sausages grilled and served with real mashed potato, our homemade beef gravy and sauteed onions with a cup of sweet peas on the side.

Lamb, beef, parsnips, onions, carrots in sherried tomato and rosemary sauce, topped off with browned mash.

Chicken breast, parsnips, potatoes and carrots baked in pastry, with rocket salad tossed in balsamic vinegar and a side of supreme sauce.

A pastry envelope stuffed full of steak, potatoes, carrots, rutabaga and onions, side of rich beef gravy and rocket salad tossed in balsamic vinaigrette.

Tender beef and mushrooms baked in rich Fuller's ESB gravy, with chips and peas.

Our pot is filled with Guinness, beef, potatoes, carrots and onions, then slow-roasted, no knife necessary.

Quintessentially British. Marinated chicken breast in our authentic Tikka Masala sauce, served with saffron basmati rice, with mango chutney and warm pita.

A Minnesota favorite, walleye pike rolled in seasoned panko and toasted almonds, with saute of mushrooms broccoli, green beans and wild rice with our house tartar sauce.

14-ounce hand-cut Certified Angus ribeye steak with port wine butter, wild mushrooms, and roast potatoes.

Broccoli, mushrooms and green beans in our Tikka Masala curry sauce, over saffron basmati rice with mango chutney and naan.

Cavatappi pasta, hickory-smoked bacon, sweet peas and creamy white Cheddar cheese sauce.

Baked potato shell stuffed with Cheddar and chive mash.

Brioche and sweet dates baked in egg custard. Finished with Brit's single barrel bourbon toffee sauce.

Sweet vanilla bean custard with a crunchy caramel shell.

Locally made by the Muddy Paws bakery, rich chocolate cheesecake with chunks of Mars Bar.

Layered ginger sponge cake, mixed berry compote, mascarpone cream and fresh lemon curd, with crystallized ginger.

Chips with our tikka masala curry sauce.

Chips with Guinness Pot Roast, gravy and horseradish cream.

Chips with pork belly, cheese curds and brown gravy.

Chips with our white cheddar cheese sauce and bacon.