Bubba Gump Shrimp Co (Mall of America)

Our popular popcorn shrimp plus pepperoncinis, roasted red bell peppers and three great dipping sauces.

Sauteed in a hot and spicy cajun butter sauce. Served with garlic bread for dipping.

Deep-fried calamari, red bell peppers and pepperoncini. Served with dipping sauces.

Bubbas far out dip and chips, chilly shrimp, spicy chicken strips, hush pups, and mama blues fried shrimp.

With select fish and sausage.

Not quite hush puppies we make em better! Tasty shrimp and fish with golden corn, deep-fried and served with a remoulade dipping sauce.

3 lbs our best peel eats shrimp steamed in beer. Choose from bubbas garlic spice or secret recipe cajun spice. You and your crew will be begging for more.

Clams and mussels steamed in wine, butter, and garlic with French bread for dippin. Or try just clams or just mussels.

Great for two people maybe more! Delicious icy cold jumbo shrimp with big cocktail sauce.

Hand-breaded frizzled onions, fried to a golden brown, served with BBQ, ranch and chili ancho dippin sauces.

Spinach, roasted red peppers, artichokes and Monterey Jack cheese with a homemade tortilla.

Southern cooking meets the sea! Noodles mixed with sauteed shrimp, cheddar, Monterey Jack and Parmesan cheese. Topped with golden brown bread crumbs.

Fresh grated Parmesan and croutons.

Fresh spring mix and all the good stuff, Roma tomatoes, gorgonzola cheese, hard-boiled eggs, and bacon, tossed with raspberry vinaigrette and topped with grilled chicken and avocado.

Fresh greens with charbroiled chicken, strawberries, pears, and glazed pecans. We toss it all together with raspberry vinaigrette and top it with feta cheese.

Clam chowder or gumbo with Caesar or house salad.

No shrimp on this classic!

Topped with frizzled onions.

Jenny would be proud! A great mushroom burger with pepper Jack cheese, red onions, avocado, spring mix, and remoulade sauce. Served with fries.

Three spicy shrimp tacos, offered either flash-fried or grilled, served with Mayan salsa, avocado tomatillo salsa, and Mexican crema.

Forrest and lt. Dan had one every day! Your choice of a Southern-fried or charbroiled fish sandwich with Louisiana special sauce and pepper Jack cheese. Served with fries.

Just like the ones in New Orleans, French loaf stuffed with warm popcorn shrimp! Served with fries.

A big sandwich with big flavor, cajun grilled chicken breast, crisp bacon, pepper Jack cheese, and guacamole on a toasted bun with fries.

Our twist on a classic sandwich! Pan-seared chicken breast topped with thin-sliced ham, melted Swiss cheese, spring mix, tomatoes and mayo all on a toasted baguette. Served with fries.

Hand-breaded fillets of tilapia in a wine lemon butter sauce with capers, tomatoes, artichoke hearts and finished with pan-seared shrimp.

Pan-seared fish laid over mashed potatoes with sauteed spinach and a creamy lobster butter sauce.

Charbroiled cajun spiced mahi mahi with bourbon sauce and grilled shrimp, served over mashed potatoes.

This delicious light dish of grilled salmon and fresh vegetables has a bit of garlic herb butter and capers, served over jasmine rice.

Broiled mahi mahi over a bed of jasmine rice, topped with grilled shrimp, a lemon butter sauce and Roma tomatoes.

Bubba always loved this one! Served with cajun marmalade and fries.

Lots of shrimp cooked in a spicy broth and served with jasmine rice and French bread for dipping.

With hot and crispy fries and cocktail sauce for dipping.

Large chargrilled shrimp and andouille sausage with mashed potatoes and bourbon sauce!

Large shrimp with crab stuffing, baked in garlic butter, and topped with Monterey Jack cheese. Served with jasmine rice.

Bucket of boat trash flash-fried shrimp, fish with cajun spices, and steamed Canadian lobster claw. Served with fries.

An authentic spicy recipe from our staff in the French Quarter. Lots of tender shrimp broiled with butter, garlic, and spices, and served with jasmine rice.

Love shrimp this one for you! Hand-breaded coconut shrimp, chilly shrimp, fried shrimp, and Japanese style tempura shrimp with fries. And of course great dippin sauces like tangy Asian, cajun marmalade, and zesty cocktail.

Tender shrimp with fresh red bell peppers, red onion, yellow squash, and zucchini, chargrilled, served over jasmine rice with a chimichurri sauce of fresh herbs, olive oil, black pepper, and crushed red chilies.

Large shrimp, skewered with fresh red bell peppers, red onion, yellow squash, and zucchini, chargrilled and served with jasmine rice and a lemon garlic cream sauce.

Tender shrimp sauteed with capers in lemon-garlic butter served over a bed of linguini.

Forrest's favorite meal after a day on the boat! Southern-fried shrimp, seafood hush pups, fish & chips, coleslaw, and don't forget the delicious sauces for dipping tartar, cocktail and remoulade.

Served with mashed potatoes, frizzled onions and juicy sliced tomato.

Slow roasted, served with fries.

Tender sauteed shrimp, penne pasta, and sundried tomatoes all tossed together with our pesto sauce. Topped with Parmesan cheese and pine nuts.

Lt. Dan says they're great with almost anything, and Lil Forrest thinks they're big enough to share!

No one made it like mama, because no one had her special vanilla sauce recipe! Absolutely, positively, the best bread pudding you've ever tasted!

Mama's secret recipe is the perfect finish to your meal.

Cookie sundae fresh-baked chocolate chip cookie served warm with vanilla ice cream, topped with chocolate and caramel sauce, peanuts and whipped cream.

A single serving of strawberry shortcake.

Mamas warm bread pudding, a homemade biscuit topped with fresh strawberries and melt in your mouth chocolate chip cookie sundae.