Sesame-crusted, thinly-sliced Ahi tuna seared rare with a soy-ginger glaze, served over fresh baby spinach tossed in a wasabi vinaigrette.

Our seasoned fries layered with melted cheddar cheese and bacon, topped with sour cream and green onion.

Fresh corn tortillas, nacho cheese, steak, and black bean chili, jalapeños, chopped green onions, and sour cream.

A sky-high tower of sweet onion rings served with ranch and chipotle ranch dipping sauces.

Pork rinds are fried until puffed and crispy, tossed with kosher salt and served with fresh limes and a nacho cheese sauce for dipping.

Thinly-sliced potatoes, served with our garlic cream sauce, with bleu cheese crumbles and topped with green onions and a balsamic drizzle.

Wisconsin cheese, breaded and served with chipotle ranch.

Spinach and artichokes baked with a four-cheese blend served with crispy flatbread for dipping.

Baked and salted jumbo pretzel served with warm nacho cheese for dipping.

Please contact the merchant for today's soup selection.

Mixed greens, carrots, tomatoes, red onion, croutons, cucumber, and shredded cheddar cheese.

An iceberg lettuce wedge covered with crispy, chopped bacon, diced tomatoes and diced red onion, and finished with bleu cheese crumbles, green onions and ranch dressing.

Romaine hearts tossed in classic Caesar dressing with seasoned croutons and Parmesan cheese.

Granny Smith and red delicious apples, cherry tomatoes and red onions on a spinach bed topped with bleu cheese crumbles and candied pecans and tossed in a citrus vinaigrette.

Marinated chicken breast tossed with mixed greens, cabbage, cilantro, green onions, cucumbers, red peppers, crispy wonton strips, and a fresh sesame lime dressing. Finished with Szechwan peanut sauce.

Tender, grilled BBQ chicken, sweet corn, diced tomatoes, red onions, and pepper jack cheese over mixed greens, topped with corn tortillas and green onions and tossed in ranch dressing.

Blackened salmon and bleu cheese crumble atop romaine lettuce, fresh spinach, dried cranberries, apples, candied pecans, red onions and cherry tomatoes, tossed in a citrus vinaigrette.

Top sirloin, mixed greens, five-grain blend, cherry tomatoes, and red onions tossed in crazy horseradish dressing with a drizzle of balsamic glaze.

Crispy fried chicken breast in Cadillac sauce with shredded lettuce and sliced pickles. Handhelds are served with fries.

Grilled chicken breast smothered in our savory BBQ sauce, topped with smoked bacon, cheddar cheese, lettuce, tomato, and onion. Handhelds are served with fries.

Your choice of thinly-sliced beef or chicken topped with provolone cheese, grilled green peppers, mushrooms, and onions. Served on a toasted baguette with horseradish sauce. Handhelds are served with fries.

Beer-battered walleye served with lettuce, tomato, onion, cheddar cheese and a side of tartar sauce. Handhelds are served with fries.

Slow-cooked pulled pork smothered in our savory Cadillac sauce, topped with onion straws and served with a side of coleslaw. Handhelds are served with fries.

USDA choice burger, pulled pork, BBQ sauce, cheddar cheese, and crispy onion straws. Handhelds are served with fries.

Our USDA choice burger, grilled and includes our house burger sauce underneath, lettuce, tomato, onion, American cheese, and pickles. Handhelds are served with fries.

The revolutionary plant-based burger, lettuce, tomato, red onion, pickle on a multi-grain bun. Handhelds are served with fries.

USDA choice burger topped with a bleu cheese crust smoked bacon. Handhelds are served with fries.

Blackened USDA choice burger, spicy mayo, pepper-jack cheese, and grilled jalapeño peppers. Handhelds are served with fries.

All-white meat ground turkey patty topped with pepper-jack cheese and guacamole. Includes lettuce, tomato, red onion, and sliced pickle. Handhelds are served with fries.

USDA choice burger with bleu cheese dressing, buffalo tossed cheese curds and chopped green onions. Handhelds are served with fries.

USDA choice burger stuffed with American cheese on a bed of sautéed onions and pickles. Served medium-well only. Handhelds are served with fries.

USDA choice burger, swiss cheese, and bourbon barrel mushrooms. Handhelds are served with fries.

A meat lover’s dream. Freshly melted mozzarella cheese topped with pepperoni, spicy Italian sausage, ground beef, bacon, ham and banana peppers.

Fresh mozzarella and parmesan cheeses with Roma tomatoes and fresh basil leaves.

Juicy, grilled buffalo chicken, melted mozzarella cheese, julienned celery, and green onions, drizzled with bleu cheese.

Layered with BBQ sauce, fire-roasted BBQ chicken, diced red onions, crispy bacon, and topped with fresh green onions.

Roasted garlic cream sauce, yellow mustard, mozzarella cheese, orange mojo pulled pork, ham, and sliced pickles.

Our Cadillac ranch classic. Fresh, melted mozzarella cheese topped with sausage, pepperoni, and mushrooms.

Shredded chicken, caramelized onion, spicy pepper relish, shredded lettuce, pico de gallo, chipotle ranch, queso fresco on warm flour tortillas.

Sliced, grilled sirloin served over four mini flour tortillas. Finished with shredded lettuce, pico de gallo, queso fresco, guacamole, and chipotle ranch.

Our number one selling taco prepared with a crisp twist! Beer-battered walleye fried golden brown. Finished with cilantro-lime cabbage, pico de gallo, and spicy mayo.

Crispy shrimp tossed in a spicy shrimp sauce served over four mini flour tortillas. Finished with pico de gallo, cilantro-lime cabbage, and shredded cheddar cheese.

A Cadillac ranch favorite. Blackened tilapia served over four mini flour tortillas. Finished with cilantro-lime cabbage, pico de gallo, cheddar cheese and chipotle ranch drizzle.

Juicy grilled chicken in a roasted diablo tomato cream sauce. Tossed with penne pasta then finished with spinach, diced tomatoes, Parmesan cheese, and garlic bread.

Chicken and spicy Italian sausage tossed with penne pasta in a cajun cream sauce with mixed red and green peppers, mushrooms, and red onions. Served with garlic bread.

Sautéed shrimp and asparagus tossed with fettuccine in a lemon butter sauce and topped with a Parmesan-crusted crab cake.

Grilled chicken and fettuccine pasta tossed in our roasted garlic alfredo sauce with fresh spinach and chopped bacon. Served with garlic bread.

Penne pasta tossed in spicy cheese sauce, topped with breaded chicken pieces and flamin’ hot Cheetos dust.

Boneless chicken wings tossed in your choice of sauce.

One pound of jumbo chicken wings tossed in your choice of sauce.

Pan-seared salmon over creamy mashed potatoes. Served with sautéed green beans and our Tuscan tomato relish. Finished with a citrus butter sauce.

Beer-battered walleye fingers served with French fries and our house tartar sauce.

Blackened walleye served with creamy mashed potatoes, steamed broccoli and finished with balsamic glaze and Tuscan tomato relish.

Five grain-blend tossed in a light citrus vinaigrette with grilled apples, kale, arugula, asparagus and topped with a pan-seared salmon filet.

Fresh spinach and spring mix tossed with grilled asparagus, fresh berries, avocado, and topped with a grilled chicken breast.

Sesame-crusted ahi tuna seared rare and served over brown and cauliflower rice with green beans in a light chili glaze.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Pan-roasted hand-cut Atlantic salmon seasoned with herbs de Provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper.

10 ounce certified Angus beef sirloin on a demi-glace served with mashed potatoes and sautéed green beans and topped with our steakhouse butter.

A premium 12 ounce USDA choice new york strip on a demi-glace served with mashed potatoes and sautéed green beans, topped with our steakhouse butter.

21 ounce USDA Choice bone-in ribeye steak on a demi-glace served with mashed potatoes and asparagus and topped with our steakhouse butter.

Center-cut filet mignon on a demi-glace with mashed potatoes and grilled asparagus, topped with our steakhouse butter.

Sautéed chicken breasts in a lemon garlic sauce with fresh mushrooms, served with sautéed asparagus and mashed potatoes.

Traditional cajun rice dish of andouille sausage, chicken, shrimp, a trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Flour tortilla stuffed with flamin’ hot Cheetos, grilled chicken, caramelized onions and spicy pepper relish covered in a nacho cheese sauce and flamin’ hot Cheetos dust. Served with shredded lettuce, pico de gallo and sour cream.

Two thick-cut chops grilled and crusted with candied pecans. Served over sweet potato fries and green beans.

A full rack of slow-cooked baby back ribs brushed with our savory BBQ sauce. Served with French fries and coleslaw.