Ahi beer battered shrimp, cilantro-potato-curry fritters, jalapeño aioli, sweet chili sauce, pickled onions, micro cilantro.

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, micro cilantro, served with homemade tortilla chips.

A traditional South American ceviche of fish, shrimp and scallops, in a cilantro-aji amarillo sauce topped with pickled red onions.

Yellow cornmeal crusted calamari served with a serrano-cilantro aioli, drizzled with fresh chimichurri, garnished with micro beets.

A choice of seafood, vegetable or carne empanadas served with an aji amarillo aioli or panca crème fraiche.

Roasted poblano pepper stuffed with a apple-raisin ground beef served over a grilled apple-walnut sauce garnished with a pomegranate glaze.

Yellow and red vine ripe tomatoes, seared panela cheese, micro greens, cilantro infused oil, and tamarind-balsamic reduction.

Organic spring mix salad, strawberries, cucumbers, mangos, toasted almonds, ginger-blood orange vinaigrette.

Organic heirloom tomatoes, grilled red onion, heart of palm, grilled shrimp, avocado, basil-aji dressing.

Baby organic spinach, shaved apples, fennel, goat cheese tossed in a honey-ginger dressing.

Argentine style grass-fed steak topped with gorgonzola, served with garlic herb fries, sautéed artichokes, asparagus and red peppers, drizzled with chimichurri.

Lemon-thyme crusted halibut, creamy mushroom risotto, citron asparagus, roasted zucchini & yellow squash, pickled fennel .

Rosemary-garlic marinated pork tenderloin, butternut squash risotto, baby spinach, maple-red wine demi glaze, fennel-sweet potato compote.

Pan seared red snapper, yellow & red vine ripe tomatoes, black truffle Yukon potatoes, basil oil, citron oil, pineapple salsa.

Pimenton crusted beef medallions, bell pepper risotto, fingerling potatoes, asparagus, andouille sausage, bordelaise sauce.

Pistachio crusted chilean sea bass, creamy herb potatoes gratin, shallots, baby spinach, saffron sauce, red onion0tomato relish.

Roasted rack of lamb, fingerling potatoes, haricot beans, caramelized, cauliflower, truffle oil, demi glaze.

Roasted herb crusted chicken breast, vegetable cous cous, butternut squash-aji sauce, fried leeks, asparagus, citron roasted pepper.

Seared scallops, black truffle marinated carrots, oyster mushrooms, brussels sprouts, roasted cauliflower-parsnip-sweet potato puree, micro greens.

Polenta-ancho ash crusted salmon, roasted red pepper mashed potatoes, grilled asparagus, lemon butter sauce, basil oil, roasted red peppers.

Prawns, clams mussels, herb lemon shrimp broth, spinach, roasted pepper, asparagus, lemon, papardelle egg pasta, fried shallots

Butternut-squash risotto, haricot beans, shallots, brussels sprouts, zucchini, mushrooms, citron butter sauce.

Tempura shrimp, curry corn-potato fritter, cilantro aioli, pickled red onion, micro cilantro.

Fresh avocado, yellow and red tomatoes, red onion, roasted tomato salsa, cilantro, served with homemade tortilla chips.

Fried calamari, cilantro aioli, lemon, chimichurri.

Shrimp, scallops, fish, lime, tomato, cilantro, aji panca, pickled red onions.

Vine ripe tomatoes, seared panela cheese, cilantro, aged balsamic.

Organic greens, strawberries, cucumbers, fennel, toasted almond, blood orange vinaigrette.

Organic spring mix salad, strawberries, cucumbers, mangos, toast almonds, ginger-blood orange vinaigrette.

Jerk chicken, tomato, spinach, pineapple, cilantro aioli.

Steak, black beans, shredded lettuce, avocado, roasted red peppers, cilantro aioli.

Ham, roasted pork, mustard aioli, pickles, avocado, tomato.

Seared panela cheese, avocado, spinach, tomato, roasted red peppers, black beans.

Shredded chicken with tomatoes, onions, chipotle, seared panela cheese, lettuce, tomato.

Seared carne enchilada spiced pork, ham, cilantro aioli, shredded lettuce, tomato,avocado, black beans.

French toast in mango batter with two eggs, bacon, and mango syrup.

Two fried eggs over black bean tostada with roasted tomato salsa, pico de gallo, and panela cheese.

Fried tortillas cook in a roasted tomato-chipotle salsa, chicken tinga, fried egg, pico de gallo, mexican sour cream, cojita cheese, red onion garnish with cilantro.

Ham, roasted red peppers, onions, and jack cheese omelette with black beans, and white rice.

Sautéed pork tenderloin, white wine, onion, garlic, mofongo de yucca.

Puerto Rican rice and chicken, tomatoes, peas, cilantro, cumin, onions, saffron, roasted peppers.

Sautéed shrimp, garlic, butter, fried plantains, white rice.

Seared salmon, mofongo de yucca, sautéed spinach, roasted corn poblano cream sauce, pineapple salsa.

Jerk chicken breast, citrus-cilantro butter, white rice, black beans.

Petite beef tenderloin tips, sautéed onions, wine, white rice, black beans

Three spiced pork tacos, pineapple, onions, cilantro, white rice, black beans.

Shredded chicken, mole sauce, crema, pico de gallo, cottage cheese, white rice, black beans.

Sautéed wild mushrooms in a quesadilla with jack cheese, white rice, black beans, sour cream and pico de gallo.

Cucumber-Lime, Horchata, Pineapple-Mint.

Chocolate ganache, mexican cinnamon house-made ice cream.

Caramelized apples, cinnamon-honey crumbs, smoke-vanilla cajeta, tahitian vanilla ice cream.

Fresh berries, citrus-honey sugar.

Vinilla ice cream, guava creme fraiche.