Served in white wine brodo, with roasted garlic bruschetta.
$14.29
Individual Margarita Pizza
$13.19
Italian Sausage
Served with sweet peppers and onion.
$10.99
Arancine
Served fried risotto balls filled with mozzarella.
$12.09
Balsamic-Herb Marinated Olives
$7.69
Deep-Fried Olives
$9.89
Margarita Pizza with 2 Toppings
$24.15
Soups
Biaggio’s Tomato-Basil Cream Soup
$6.59
Soup of the Day
Please contact the merchant for today's soup selection.
$6.59
Specialty Salad
Mediterranean Salad
Olives, roasted pepper, artichoke, feta over greens.
$9.89
Tuscan Winter Salad
Lacinato kale and napa with butternut squash, cranberries, carrot, spicy roasted, cashews and creamy cashew dressing.
$9.89
Grilled Romaine heart Salad
Crispy pancetta and gorgonzola,with garlic crostini.
$9.89
Warm Roasted Beets Salad
Served with Chevre and toasted walnuts in a fig vinaigrette over mixed greens.
$9.89
Mama’s Antipasto salad
Warm Italian roast beef, prosciutto, asiago, sausage, and mixed greens.
$9.89
House Salad
$8.78
Primi
Spaghetti Pasta
your choice of three ways.
$19.75
Malloreddus Alla Campidanese Pasta
Sardianian sausage sauce, with fresh basil and homemade semolina pasta.
$21.95
Ravioli Di San Giovanni Pasta
Southern-style ravioli filled with, three-cheeses or italian sausage.
$21.95
Gnocchi Pasta
your choice of three ways. Handmade Spinach-Basil Ricotta in brown-butter over Marinara, Gratin of Potato Gnocchi alla Gorgonzola Dolce or Roman Semolina Gnocchi all'Abruzzo...with mushrooms and prosciut.
$24.15
Linguine Con Le Vongole
Littleneck clams in a white wine broth, served with garlic bruschetta.
$21.95
Rigatoni Alla Bolognese
Beef, veal and pork, slow cooked with a soffritto of onions, carrots, and celery, tomatoes, and milk.
$23.05
Lasagna Pasta
Your choice of two ways garden-veggie with broccoli, carrot and red peppers or neapolitan-style sausage and ricotta with mushroons.
$21.95
Homemade Bucatini
Alla carbonara Roman-style with cream and cheeses, bacon and egg All'Amatriciana…spicy tomato sugo from lazio based on guanciale, with amatrician pecorino cheese.
$21.95
Risotto Pasta
Risotto of slow-simmered, creamy arborio rice with saffron and winter veggies of roasted squash, kale, mushrooms.
$24.15
Heirloom Farro Pasta
Emmer wheat. Risotto slow-cooked with parmesan and white wine with northern-style ragu of roasted chicken and shiitakes.
$23.05
Entrees
Grilled Prime Sirloin Steak
Served with red wine jus, sauteed mushrooms, and garlic mashed potatoes.
$27.45
Veal Medallions
Sauteed scallopini or saltimbocca style with seasonal veggies.
$27.45
Chicken Marsala
Two large, boneless chicken breasts, sauteed with mushrooms, served with seasonal veggies.
$27.45
Chicken Limone
Two large, boneless chicken breasts sauteed with lemon and capers, with seasonal veggies.
$27.45
Lamb Shank
Oven-braised hind shank of lamb served over garlic mashed potatoes.
$28.55
Cioppino
Fisherman’s stew of shrimp, scallops, lobster, mussels, in tomato based sauce, served with garlic bruschetta. Served with Campanella pasta upon request
$31.85
Last updated August 27, 2020
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