Searching for "Italian Near Me"? Carmelo's Ristorante has some of the best Italian in Saint Paul. Located at 238 Snelling Ave S, Carmelo's Ristorante is a convenient option that delivers to the are...show more
A sample of our spinach & meat ravioli on top of our marinara sauce sprinkled with mozzarella, then baked.
Crimini mushroom caps stuffed with fresh shallots & crab mixture, lightly topped with asiago cheese & then baked.
Artichokes, roasted red & yellow peppers, in a garlic cream sauce & topped with asiago cheese. Baked & served with our crusty sourdough bread.
Fresh basil, oven roasted tomatoes, roasted red peppers, kalamata olives & parmesan on our crusty sourdough bread.
Breaded risotto rice balls stuffed with spicy Fontanini sausage, mozzarella & baby green peas. Served on a bed of bolognese sauce & then baked.
Lightly breaded & served with a spicy lemon aioli sauce. Town dock calamari is the best I have ever had.
Our version of this classic red sauce. Crumbled sausage, grated carrots, and fresh garlic tossed with angel hair.
Made with fresh garlic, Schroeder heavy cream and sweet butter from local farms tossed with fettuccine.
Sweet butter, extra virgin olive oil, garlic, red onions & parsley. Served with fresh Roma tomatoes & tossed with fettuccine.
Memorable homemade meatballs in our rich tomato sauce & tossed with spaghetti.
Fresh sautéed garden vegetables with a choice of alfredo, marinara or aglio olio sauce. Tossed with fettuccine.
Roasted red & yellow roasted peppers, sliced red onions & artichokes sautéed in a white wine aglio olio sauce & tossed with angel hair.
Black tiger shrimp sautéed in our aglio olio sauce with red onions & tossed with fettuccine.
Sautéed chicken chunks & steamed broccoli served on top of our rich alfredo sauce & tossed with fettuccine.
Fresh basil, garlic, parmesan, extra virgin olive oil & pine nuts combined into a homemade puree sauce. Tossed with fettuccine.
Our pesto sauce fused with finely chopped sun-dried tomatoes & tossed with fettuccine.
Our rich seafood mixture of crab, shrimp, scallops, ricotta, fresh basil & sun dried tomatoes wrapped in a pasta sheet. Topped with a portabella mushroom cream sauce.
Deep sea scallops and Chilean crab leg meat sautéed in a white wine aglio olio sauce with red onions, fresh lemon & chiffonade basil. Tossed with fettuccine.
Jumbo black tiger shrimp, organic spinach & garlic in a sun-dried tomato mascarpone sauce tossed with fettuccine named after the Macalester professors who roundly bugged us to make this special a part of the permanent menu.
Seasoned ground pork, parmesan, red onions & fresh parsley. Topped with our marinara sauce.
Prosciutto, fresh basil & ricotta cheese topped with our alfredo sauce & sprinkled with toasted walnuts.
Fresh spinach, ricotta cheese & parmesan. Topped with our marinara sauce.
Slices of Italian sausage sauteed with crimini mushrooms and onions tossed with rigatoni in a spicy arrabbiata sauce topped with shavings of asiago cheese.
Lightly breaded, topped with a seasoned lemon butter sauce & baked golden.
Lightly breaded & covered with our marinara sauce & parmesan, then baked.
Pan sautéed with butter, olive oil, white wine, squeezed fresh lemon & capers.
Sautéed with olive oil & roasted garlic topped with fresh rosemary & parmesan then baked.
Signature entree lightly breaded, baked & topped with fresh crab, parmesan & a lemon cream sauce. Served over angel hair & garnished with roasted vegetables.
Provimi veal 8oz. lightly breaded then covered with our marinara sauce & parmesan then baked.
Provimi veal 8oz. sautéed clean in butter, olive oil, white wine, squeezed fresh lemon & capers.
New York strip steak 12oz. stuffed with garlic, roasted red & yellow peppers, parmesan & topped with a seasoned butter sauce
New York strip steak 12oz. stuffed with roasted garlic & parmesan placed on a bed of marinara & topped with sautéed onions, mushrooms & roasted peppers.
New York strip steak 12oz. stuffed with garlic, sun dried tomatoes, fresh rosemary & parmesan topped with a seasoned butter sauce.
Sockeye salmon fillet baked with roasted garlic & fresh rosemary in a seasoned lemon butter sauce. Served over angel hair & garnished with roasted vegetables.
Last updated August 27, 2020