CHOW THAI BEST THAI FOOD

Grilled chicken skewers marinated served with peanut sauce.

Seasoned wings lightly battered and fried.

Fresh vegetables and noodles wrapped in rice paper include shrimp and pork.

Lightly battered fried squid.

Ground pork, shredded carrots, onions, taro, cabbage, glass noodles wrapped, and lightly fried.

Fresh vegetables and noodles wrapped in rice paper include shrimp and pork.

Lightly battered tofu served with peanut sauce.

Deep-fried wonton stuffed with pork and vegetables.

Ground pork, chopped, lemongrass ginger, and other flavorful spices.

Thai spices, bell pepper, tomato, mushroom, onion, and cilantro cooked in a creamy coconut milk soup.

Hot and sour tamarind flavored soup with bell pepper, mushroom, onion, cilantro, basil, and lemongrass.

Whole fried fish that is sour, sweet and salty with sauteed onion, bell pepper, and basil.

Whole fried fish with ginger, bell pepper, scallion, onion, and mushroom.

Whole fried fish, lemongrass, and pepper sauce. Served with cucumbers and tomatoes.

Thick stir-fried fun noodles with bell pepper, tomato, mushroom, carrot, onion, bamboo, and basil in a mildly spicy-sweet sauce.

Thick stir-fried noodles with broccoli, carrot, and onion in a sweet soy sauce.

Stir noodles, egg bean sprout, and scallion served with peanuts.

Glass noodles stir-fried with assorted vegetables.

Thick stir-fried noodles with Chinese broccoli in a sweet gravy soy sauce.

Rice noodle with shrimp, imitation crab beef meatball, sliced beef, and cooked in a beef broth.

Rice noodle with shrimp, imitation crab, beef meatball, sliced beef, and cooked in a beef blood broth.

Rice noodle with beef meatball, roasted pork, thinly sliced beef, and cooked in a beef broth.

Thin rice noodles served with egg roll, pork, vegetables, and bean sprout served with house fish sauce.

Minced meat with herbs and rice powder in a lime dressing.

Shredded green papaya with Thai eggplant, tomato, mango, and peanuts. Lao style has tamarind fish sauce flavor. Thai style has a sweet and sour tamarind flavor.

Soft-shell crab with shrimp fried eggs, celery, bell peppers, carrots, onion, and basil in a yellow curry sauce.

Shrimp with fried eggs, celery, bell peppers carrots, onion, onion, and basil in a yellow curry sauce.

Bell peppers, carrots, onion, and bamboo cooked in a creamy green curry.

Potatoes, onion, and carrots cooked in a creamy light curry.

Bell pepper, zucchini, carrots, onion, and snow peas.

Bamboo shoots, onion, basil, zucchini, and bell peppers cooked in a creamy red curry.

Shiitake mushrooms, bamboo, basil, bell peppers, carrots, onion, and vermicelli noodles.

Potatoes, onion, and carrots cooked in a creamy light curry.

Bell pepper, mushroom, carrots, basil, and onions.

Bell pepper, zucchini, carrots, and cashew nut.

Eggplant, bell pepper, jalapeño, carrots, onion, and basil.

Fried fish tossed in a brown sauce with fresh herbs and vegetables.

Stir-fried garlic sauces, black pepper, onion, and basil.

Mussels, bell pepper, onion, and basil.

Bell pepper, onion, scallion, basil stir-fried, and topped with an over-easy egg.

Stir-fried pineapple, tomato, cucumber, onion, bell pepper stir-fried in a sweet, and sauce.

Sauteed bell pepper, zucchini, mushroom, broccoli, onion, and snow peas.

Barbecue pork, Chinese sausage, egg, scallion, onion, and Chinese broccoli served with sliced cucumber.

Pineapple, egg, raisin, cashew, peas and carrot, and scallion served with sliced cucumber.

Egg, broccoli, onion, carrot, scallion, and served with sliced cucumber.

Egg, broccoli, onion, carrot, and scallion. Served with sliced cucumber.

Egg, broccoli, onion, carrot, scallion, and served with sliced cucumber.