Citizen Supper Club

Plain greek yogurt, house-made pecan granola, fresh berries, honey.

Cranberry, pecan, coconut.

Cinnamon butter, brown sugar, steamed milk.

Kellog’s corn flakes, special k, honey nut, cheerios, raisin bran.

Choice chilled fruit juices, selection of house-baked croissants, Danish, and fresh fruit, toast and preserves, Lavazza regular or decaf coffee.

Applewood smoked salmon, asparagus, sliced tomato, red onion, caper, lemon, cream cheese and a toasted bagel.

2 eggs, choice of thick cut bacon, or Bealer's all natural link sausage, served with hash browned potatoes and choice of toast. Please contact for the merchant for the toast selections.

Your choice of 3 ingredients. served with hash browned potatoes and choice of toast. Please contact for the merchant for the toast selections.

Asparagus, mushroom, spinach, goat cheese, served with seasonal fruits.

Griddled bruschetta, avocado, scrambled egg, smoked salmon, served with hash browned potatoes.

Beeler's ham, poached eggs, hollandaise, served with hash browned potatoes.

Spinach, poached eggs, hollandaise, served with hash browned potatoes.

Roasted prime rib, hash browned potatoes, topped with poached eggs, hollandaise.

Flour tortilla, scrambled eggs, black beans, onion, cilantro, chili spice, cheese, salsa.

Two eggs, buttermilk pancakes, your choice of applewood smoked bacon, or Bealer's all natural sausage links, served with hash browned potatoes, toast and preserves.

Crisp baguette, whipped butter, fresh strawberries, Minnesota maple syrup.

Traditional, blueberry, chocolate chip or banana, Minnesota maple syrup.

White, wheat, English muffin, rye, gluten-free.

Jumbo lump crab, creole mustard aioli.

Local beer batter, house-made ketchup.

Sumac, oregano, pine nuts, nunez de prado evoo.

Curry, lemon, micro cilantro.

Roasted tomato, basil oil, garlic croutons.

Please contact the merchant for the soup selection.

Quince vinaigrette, minnesota apple, idizabal cheese, marcona almonds.

Blackened tri-tip, romaine, tomato, crispy onion, house blue cheese.

Farmer Dave's local and organic squash, quinoa, kale, coconut, and cashew crumble.

House-made buttermilk ranch, tomato, pickled red onion.

Romaine, pickled red onion, blue cheese crumbles, bacon, chicken, red wine vinaigrette and egg.

Mustard bacon vinaigrette, pistachio, goat cheese, and crispy carrot.

Cheddar, kimchee aioli, ginger scallion relish.

Thyme, shallot, red wine butter, American cheese.

Swiss cheese, bacon, herb aioli, arugula, pickled onion.

Chili marinade, kewpie mayo, pickled veg.

Sliced smoked turkey, brie, thick-cut bacon, orange cranberry relish, baby arugula, Creole mustard, crisp ciabatta.

Blackberry, red beets, balsamic, asparagus.

Long braised, classic pot roast, mustard mayo, onion and house pickles.

Mafaldine pasta, pecorino, and parmesan cheeses cracked black pepper.

Jalapeño pickled carrot, purple slaw, shaved radish, cilantro aioli.

Roasted organic airline breast of chicken, peas, carrots, ricotta dumplings.

Beef tri-tip, bearnaise, truffle fries.

When time is of the essence, choose citizen’s express lunch, a satisfying prix-fixe meal including your choice of the following four categories.

Roasted tomato, basil oil, garlic croutons.

Please contact the merchant for the soup selection.

Quince vinaigrette, minnesota apple, idizabal cheese, marcona almonds.

Romaine, pickled red onion, blue cheese crumbles, bacon, chicken, red wine vinaigrette and egg.

Blackened tri-tip, romaine, tomato, crispy onion, house blue cheese.

Lettuce, house-made buttermilk ranch, tomato, pickled red onion.

Quinoa, farmer dave's local and organic squash, cashew, and coconut crumble.

Brooten, Minnesota's redhead creamery's ridiculously good cheese curds, local craft beer batter, house-made ketchup.

Jumbo lump crab, creole mustard aioli.

Sumac, oregano, pine nuts, nunez de prado evoo.

Buffalo, gochujang, or east African berbere dry rub.

Curry, lemon, micro cilantro.

Farmer dave's Ukrainian squash, honeydew melon, torn croutons.

Chimichurri, queso fresco.

Ginger shrimp salad, fried rice crisps.

Quince, parsnip, fig, sherry-maple, locally grown micro greens.

Mustard bacon vinaigrette, pistachio, goat cheese, crispy carrot.

Jalapeño pickled carrot, purple slaw, shaved radish, cilantro aioli.

Classic pot roast, mustard mayo, onion, house pickles.

Cauliflower, yuzu, blueberry.

Cobia, sunchokes, sunflower gremolata, parsley beurre blanc.

Celery root, apple, frisee.

Salsify, roasted carrots, leek.

Mafaldine pasta, pecorino, and parmesan cheeses cracked black pepper.

Cheddar, kimchee aioli, ginger scallion relish.

American cheese, thyme, shallot, and red wine butter.

Swiss cheese, bacon, herb aioli, arugula, pickled onion.

Chili marinade, kewpie mayo, pickled veg.

Beef tri-tip, béarnaise, truffle fries.

Red beets, asparagus, blackberry.

Shoulder tender, asparagus, rosemary potatoes, shallot butter.

Roasted, organic airline chicken breast, peas, carrots, ricotta dumplings.

Twin lamb chops, sweet potato, mushroom, walnut, and cherry.