Clive's Roadhouse

Warm, house-fried tortilla chips served with homemade salsa & pico de gallo.

A grilled flour tortilla with melted co-Jack, tomatoes, onions & jalapeños.

Meatballs hand-rolled with beef, pork & ricotta cheese then smothered in hot marinara sauce and topped with melted mozzarella. Served with toasted ciabatta bread.

You’ll be back for these! Golden-fried, dusted with seasoned salt and served with seasoned sour cream for dippin’.

Tender cuts of beef sautéed with red onions in olive oil and garlic. Topped with bleu cheese crumbles & diced tomatoes. Served with horseradish sauce.

Served with beer cheese sauce. Four baked pretzels with beer-cheese dipping sauce.

Clive’s version of this Chinese classic. Ground chicken stir-fried in Thai peanut sauce with carrots, water chestnuts, cashews, and green onions. Served with baby romaine leaves, kale mix, crispy rice noodles and a side of teriyaki sauce.

A crispy breaded chicken breast glazed.

A Minnesota staple. Battered Canadian walleye served with tartar & a wedge of lemon. Don’t forget the malt vinegar.

Dry rub dusted cauliflower, flash-fried & tossed in buffalo sauce. Topped with green onions & served with a side of bleu cheese.

Need we say more. Served with chipotle ranch dressing for dippin.

Soy beans sautéed in olive oil, garlic, crushed red pepper & soy. They’re addicting.

Clive’s incredible fried wings.

White American cheese melted with onions, sweet & hot peppers and topped with green onions. Served with tortilla chips and warm flour tortillas.

Our pride and joy. Consult your server for today’s fresh creation. All bowls of soup and salads are served with a garlic butter breadstick.

All bowls of soup and salads are served with a garlic butter breadstick.

All bowls of soup and salads are served with a garlic butter breadstick.

Topped with diced onion, shredded co-Jack & served with a side of sour cream. All bowls of soup and salads are served with a garlic butter breadstick.

Fresh kale mix tossed with spicy rotisserie chicken, avocado, roasted sweet corn, pico de gallo, diced peppers, green onions, tortilla strips & co-Jack cheese in housemade avocado ranch. All bowls of soup and salads are served with a garlic butter breadstick.

Romaine & spring greens tossed in a housemade whiskey-bleu cheese dressing with grape tomatoes, cucumbers, carrots, red onions, bleu cheese crumbles & Clive’s whiskey-glazed steak bites. All bowls of soup and salads are served with a garlic butter breadstick.

Chopped romaine, shredded Parmesan, diced tomatoes & house-made croutons tossed in bleu cheese dressing and topped with a buffalo sauce basted grilled chicken breast. All bowls of soup and salads are served with a garlic butter breadstick.

Kale mix and spring lettuce tossed in housemade Asian dressing topped with Julienne red peppers, carrots, cucumber, water chestnuts & cashews. Comes with choice of protein tossed in bang bang sauce & finished with teriyaki & green onion. All bowls of soup and salads are served with a garlic butter breadstick.

Atop a bed of romaine and tortilla chips with green onions, black olives, diced tomatoes, red peppers & co-Jack. Served with sour cream and salsa. All bowls of soup and salads are served with a garlic butter breadstick.

Enjoy a dinner salad with a cup of homemade soup. All bowls of soup and salads are served with a garlic butter breadstick.

A bed of mixed greens topped with rotisserie chicken, bleu cheese crumbles, smoked bacon, diced tomatoes, green onions, walnuts, and hard-boiled egg. All bowls of soup and salads are served with a garlic butter breadstick.

A blend of farm-fresh greens with grape tomatoes, cucumbers, red onions and seasoned croutons. All bowls of soup and salads are served with a garlic butter breadstick.

Chopped romaine, shredded Parmesan & house-made croutons tossed in Caesar dressing. All bowls of soup and salads are served with a garlic butter breadstick.

A Clive’s specialty. Hand-rubbed with garlic and house-made spices; slow-roasted for 8 hours and piled atop a fresh bakery bun with red onions and banana peppers. Served with a side of au jus.

Clive’s made, basted in BBQ and topped with onion straws and served on a fresh bakery bun with a side of slaw.

Pounded thin, country breaded and fried golden. Topped with American cheese,shredded lettuce & mayo on Texas toast. Your new favorite Clive’s sandwich.

Dry rub dusted Texas toast with slow-roasted beef, grilled onions, melted mozzarella,donkey & BBQ sauces.

A 6 oz, grilled, smoke seasoning-dusted chicken breast topped with smoked gouda, bacon, BBQ & co-Jack with chipotle aioli on a toasted fresh bakery bun.

Our hot, house-pulled rotisserie chicken with melted pepper-Jack, lettuce, tomatoes, avocado & chipotle aioli in a warm pita.

Smoked bacon, lettuce, tomato & avocado on grilled Texas toast with garlic aioli.

A hand-breaded, chicken-fried boneless breast brushed with housemade Nashville hot sauce & topped with coleslaw, fried pickles, shredded lettuce & chipotle ranch on a toasted brioche bun.

Crispy-fried chicken breast topped with smoked gouda, spring greens, sliced tomato and honey-mustard dressing. Served on a toasted pretzel bun.

Clive’s steak bites sautéed with grilled onions and peppers then smothered in queso dip. Wrapped in a warm toasted pita.

Roasted turkey, ham, smoked bacon, lettuce, tomato & Swiss on a toasted pretzel bun with garlic aioli. Served chilled.

Cajun-dusted, pan-seared pork loin topped with pepper-Jack, jalapeno bacon, lettuce, tomato & chipotle aioli on a toasted brioche bun.

Smoked ham & shredded pork on pressed ciabatta with Swiss cheese, yellow mustard and pickle slices. Fidel would be proud.

Slow-cooked for 12 hrs. Then hand-pulled corned beef topped with kraut, thousand islands & melted Swiss on marble rye. Substitute roast turkey breast for the Rachel.

Fried chicken tenders tossed in buffalo sauce and rolled with shredded lettuce, tomatoes, Parmesan and bleu cheese dressing.

You knew it was coming! Smothered with mushrooms sautéed in olive oil, garlic and bourbon with melted provolone.

Your choice of cheese.

Melted cheddar, guacamole, shredded lettuce & tomato.

A grilled, all-vegetable patty with sliced avocado, shredded lettuce, tomato, red onion and side of ranch dressing.

Sautéed onions & mushrooms topped with pepper-Jack, smoked bacon and BBQ.

Clive’s premium grind burger topped with beer cheese, Jameson glazed bacon and crispy onions on a pretz.

Two 1/4 lb patties with grilled granny smith™ apple slices & bleu cheese crumble on a brioche bun with bacon jam and spring mix.

Topped with cheese curds, cheddar cheese and creamy queso dip.

Cheddar cheese, smoked bacon and BBQ.

Chipotle aioli, jalapeno bacon, ham, pulled pork, banana peppers, mozzarella & co-Jack cheeses and a drizzle of BBQ sauce.

Garlic aioli, grilled chicken, bacon, diced tomatoes, bleu cheese crumbles, green onion & spring greens drizzled with avocado ranch.

Roma tomatoes, basil & mozzarella.

Topped with shredded lettuce, pico de gallo, green onions, co-Jack, and chipotle ranch dressing. Served with fresh guacamole, tortilla chips & house-made salsa.

Penne pasta smothered in cheese, finished with golden bread crumbs and served with a garlic breadstick.

Cajun-rubbed chicken breast tossed with penne pasta in a spicy cream sauce with bacon, red peppers, red onions & Parmesan cheese. Served with a garlic breadstick.

A comfort food favorite. Grilled, smothered in gravy with mashed potatoes, onion straws and seasonal vegetables.

Flash-fried shrimp tossed in Clive’s-made, bang bang sauce served over rice pilaf with fresh seasonal vegetables and finished with chopped green onions. Contains peanut butter.

Chef Leroy's housemade version includes andouille sausage, rotisserie chicken, sautéed shrimp, tomatoes, peppers & onions. Served over a steaming bed of rice pilaf.

We wouldn’t be a ‘roadhouse’ without it. Hand-battered, fried golden resting on a bed of garlic mashed potatoes smothered in country gravy. Served with seasonal vegetables.

The bomb.” rolled with rice pilaf, pico de gallo and co-Jack topped with warm queso Blanco. Served on a bed of mini-nachos with shredded lettuce, diced tomato, black olives &green onions.

Penne pasta tossed in red sauce topped with hand-rolled, beef, pork, & ricotta cheese meatballs smothered in melted mozzarella. Served with Clive’s breadstick.

Oven roasted beef served open-faced atop whole wheat and served with mashed potatoes and gravy.

Penne pasta sautéed in a house-made, creamy Alfredo sauce and served with a garlic breadstick.

1/2 chicken with garlic mashed potatoes & gravy and seasonal vegetables.

Tender beef tips seasoned with garlic & Montreal seasoning, your smothered – sautéed with mushrooms, red onion and a pinch of soy sauce then topped with bleu cheese crumbles.

Seasoned Clive’s steak bites sautéed with onions & red peppers topped with queso dip. Plated with a side of rice pilaf, pico de gallo & shredded lettuce. Served with warm flour tortillas, sour cream and salsa.

Flash-fried, bourbon BBQ basted shrimp served over a bed of Clive’s steak bites and topped with queso fresco.

Battered Alaskan cod fried golden and served with fries, slaw & a side of tartar.

The iconic Minnesota delicacy.

Topped with vanilla bean ice cream and drizzled with caramel sauce.

Enjoy this state fair classic all-year-long at Clive’s.

Consult your server for this weeks creation.