Coconut Thai (Edina)

Deep-fried savory vegetarians mix of potato, onion and yellow curry powder. Wrap in wonton pastries. Served with a cucumber relish. Vegetarian.

Shrimp, ground pork, fresh lettuce, carrot, cilantro and rice noodles wrapped in rice paper.

Calamari rings deep-fried in a light and crunchy tempura batter. Served with plum sauce.

Shrimp, ground pork, fresh lettuce, carrot, cilantro, and rice noodles wrapped in rice paper. Gluten free. Vegetarian.

Crispy fried tofu served with a sweet peanut vinaigrette dipping sauce. Gluten free. Vegetarian.

Fried wings with a sweet chili dip.

Pan-fried pork dumplings.

Deep-fried fresh carrot, green beans, mushrooms and broccoli. Served with our delicious plum sauce. Vegetarian.

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom and ground pork. Served with peanut vinaigrette sauce.

Golden fried roll stuffed with cabbage, carrot, onion, glass noodles, black mushroom and ground pork. Served with peanut vinaigrette sauce. Vegetarian.

Steamed soybeans.

Cheese wontons.

Skewered sliced chicken or pork marinated with Thai herbs. Served with a crunchy cucumber relish and peanut sauce.

Crunchy shrimp wrapped in egg roll skin and deep-fried. Served with plum sauce.

Thai style pork wonton soup, in a delightful clear broth with sliced carrots, peapods, napa cabbage, topped with garlic oil, black pepper and fresh cilantro.

Tom kha flavored coconut milk with chicken, lemongrass, galanga, lemon juice, straw mushrooms and kaffir lime leaves. Served with steamed jasmine rice.

Thai style hot-sour soup with straw mushrooms, cilantro, kaffir lime leaves and lemongrass. Served with steamed jasmine rice.

A mild but rich salad with fried tofu, crisp lettuce, tomato, cucumber, onion and boiled egg. Topped with peanut sauce. Gluten free.

Enjoy your choice of meat, blended with lime juice, roasted rice powder, coriander, green onion, mint and cilantro. Served with sticky rice. Gluten free.

The flavorful and refreshing salad featured fresh green papaya, juicy tomatoes, carrots, peanuts and lively spicy dressing.

Beef tenderloin mixed with fresh lettuce, tomato, cucumber, onion, lime juice dressing and fresh cilantro. Gluten free.

Wide rice noodles with Chinese broccoli, egg and our special sauce.

Stir-fried wide rice noodles with egg, basil, onion and bell pepper.

One of Thailand's national dishes, stir-fried rice noodles with our authentic sauce, egg, coriander, lime and garnished with crunchy peanut. Gluten-free.

Thai-style fried rice with egg, carrot, peas and green onion.

Fried rice with crab meat, crab claws, egg, carrot, peas, and green onion.

Thai fried rice with unique yellow curry powder, egg, carrot, peas and green onion.

Fresh sweet basil with our authentic Thai fried rice.

Flavorful fried rice with sweet juicy pineapple, egg, cashews, raisins, carrot, peas and green onion.

Kabocha squash in red curry sauce, made from a delightful combination of coconut milk and homemade red curry paste. With bell pepper and sweet basil. Served with steamed jasmine rice.

Freshly made sweet green curry and coconut milk with bamboo shoots, bell pepper, Thai eggplant and sweet basil. Served with steamed jasmine rice. Gluten free.

A pleasing mixture of mussels, shrimp, calamari, jumbo sea scallops, red curry paste, Thai spices, young coconut milk, sweet basil and bell pepper. Served with steamed jasmine rice. Gluten free.

Savory red curry with fresh herbs, ground peanuts, bell pepper and sweet basil. Served with steamed jasmine rice.

Meat served in mild red curry with coconut milk, bell pepper, bamboo shoots and sweet basil. In an enticing blend of Thai spices. Served with steamed jasmine rice.

A mild golden peanut curry sauce in coconut milk. Served with steamed young spinach and bean sprouts. Served with steamed jasmine rice. Gluten free.

A delectable dish of potato, tomato, onion and roasted peanuts in one of our favorite curry sauce. Served with steamed jasmine rice. Gluten free.

Fresh pineapple, bell pepper and coconut milk with a tasty sweet red curry sauce. Served with steamed jasmine rice.

A favorite traditional Thai dish, with Thai basil, green beans, mushrooms, onion, jalapeno, bell pepper and freshly made sauce. Prepared in the wok, served with steamed jasmine rice. Gluten free.

Experience our sweet and sour with bell pepper, cucumber, pineapple, tomato and onion. Prepared in the wok, served with steamed jasmine rice. Gluten free.

Garlic and black pepper infused to create this wonderfully classic Thai dish over crisp lettuce, tomato and cucumber. Prepared in the wok, served with steamed jasmine rice. Gluten free.

Crunchy cashews, onion, water chestnuts, mushrooms, carrot and green onion stir-fried perfection. Prepared in the wok, served with steamed jasmine rice. Gluten free.

Fresh colorful vegetables-broccoli, mushrooms, onion, bell pepper, carrot, snow peas, celery and napa cabbage in our secret sauce. Prepared in the wok, served with steamed jasmine rice. Gluten free.

Your choice of meat with fresh young ginger, green onion, onion, mushrooms, celery, carrot, garlic and black pepper in our favorite sauce. Prepared in the wok, served with steamed jasmine rice. Gluten free.

With fresh young asparagus, crisp carrot and in a delicious sauce. Prepared in the wok, served with steamed jasmine rice. Gluten free.

Seasonal.

Deep fried cheesecake roll with raspberry sauce.

Bananas deep-fried served with toasted coconut ice cream and chocolate sauce.

Toasted coconut ice cream, sweet sticky rice, sugar palm, jackfruit. Topped with whole peanuts and evaporated milk.