Cooper Restaurant

1/2 order of onion rings, potato skins, chicken strips.

Buffalo, teriyaki or lemon pepper.

Served with 4 drummies, 4 chicken strips, 4 buffalo wings.

6 drummies and 6 buffalo wings.

Buffalo,‎ teriyaki, BBQ, lemon pepper, or coop sauce.

American cheese.

Mushroom, onions and Cajun ranch dressing.

Hot dog and American cheese.

Two 8 oz patties, American cheese and Swiss.

Onions, mushrooms, and bleu cheese.

Sauteed onion, mushrooms, green peppers and cheddar cheese.

Onions, mushrooms, and pepper jack cheese.

American, Swiss and cheddar and pepper jack.

Sauteed onions and Swiss on grilled wheat bread.

Stuffed with bleu cheese crumbles.

Onion ring and guacamole.

Fried egg, American cheese and bacon.

Onion ring with honey Dijon.

Bacon, American cheese and BBQ sauce.

Jalapenos, onions, tomato and pepper jack cheese.

Burger topped with over medium egg, lettuce, tomato.

Lettuce, onion, tomato and mayo.

American cheese.

Ham, turkey, bacon and tomato with Swiss and cheddar cheese on grilled wheat bread.

Chicken breast with Swiss and cheddar cheese on grilled wheat bread.

Grilled chicken, bacon, cheddar cheese and BBQ.

Turkey, Swiss and cheddar on grilled wheat bread.

Thinly sliced prime rib, onions, mushrooms, green peppers and Swiss cheese.

8 oz.

6 oz. Served over rice.

6 oz. Served with toast.

8 oz. Served over rice.

10 oz. Served with toast.

With marinara or Alfredo with garlic toast.

5 pieces. Served over rice.

6 oz. Served with toast.

8 oz. With side of rice.

1/2.

8 oz sirloin with mushrooms, green peppers, onions and topped with pepper jack cheese.

10 oz. Any way you like it- melted bleu cheese, aiola garlic butter or Cajun style.

2-6 oz center cut pork chop.

16 oz tender sirloin.

12‎ oz ground sirloin with mushrooms and onions.

12 oz‎ strip extraordinary flavor.

2-6 oz pan fried with bacon and onion.