Copper Pot Indian Grill

Cheese with onion, bell pepper, tomato and marinated with spiced yogurt.

Stuffed green pepper fritters.

Jullenned crisp okra with onion, tomatoes and charred masala.

Cottage cheese sauteed with Spanish onion and bell pepper.

Steamed lentil cake tossed with curry leaves and cayenne.

Carrot, onion, cauliflower, flavor of roasted cumin and garlic.

Batter fried cauliflower in ginger and garlic sauce.

Seasoned potatoes and green peas in copper pot home made pastry.

Tamarind and mint emulsion of chat, puffed rice, and lentil noodles.

Pan seared spiced potato patties topped with onions, tomato and chick peas.

Grilled chicken, vegetables and cheese.

Ground lamb, potatoes, and green peas in a handmade pastry.

Carrot, onion, cauliflower, flavor of roasted cumin and garlic.

Chicken cube in fresh roasted coriander and mustard powder.

Roasted homemade spices, yogurt, curry, leaves and ginger garlic.

Spicy chicken grilled in clay oven.

Spicy fried fish, curry leaf, green chilis, ginger and garlic.

Fish marinated with copper Pot spices ginger, garlic, lemon juice.

Batter fried shrimp and ginger garlic sauce.

Tampered yogurt rice.

Rice cooked with mixed vegetables and lentils.

Baby eggplant, onion and tomato sauce.

Baby eggplant cooked with roasted peanuts, sesame seeds, poppy seeds and red chili sauce.

Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger.

Chickpeas, potatoes, onions, tomatoes and spices.

Over-night soaked and cooked black dal tempered with garlic, gigner and tomatoes.

Slow cooked yellow dal tempered with garlic and fenugreek.

Baby mushroom cooked with onion, bell pepper and fresh tomatoes.

Onion, bell pepper cubes with fresh mixed vegetables, tossed with coriander and cumin.

Fresh mixed vegetables in cashew, raisin and cardamom flavored sauce.

Mild cardamom flavored sauce with cashew, raisins and cheese ball.

Okra cooked with onion and tomato and our own blended spices.

Smoked eggplant mashed and cooked with tomatoes and green peas.

Fresh coconut, cumin and fresh spinach cooked with brown onion sauce.

Overnight soaked red chili, cloves, vinegar and cumin sauce with lamb.

Ground lamb and green peas cooked in tomato house made sauce.

Tender lamb in red chili, yogurt, garlic, and garam masala sauce.

Traditional suburb goat curry of Tamil Nadu.

Fresh young goat cooked with home made Andhra spices.

Fresh coconut, mustard, curry leaves and ground pepper.

Lamb tenderloin in saffron and cardamom cream sauce.

Clay oven chicken tikka in tomato cream sauce.

Cashew and chicken in a cardamom flavored cream sauce.

Onion and bell pepper sauteed with ginger and garlic.

Fresh mint, chestnuts, green chili, lime, coconut, and cream sauce.

Home style bone chicken cooked with onion and tomatoes.

Onion, bell pepper, mushroom and ginger.

Home made chettinad spice tempered with mustard seed and curry leaves.

Overnight soaked red chili, cose, vinegar and cumin sauce.

Barbecue boneless chicken in creamy tomato sauce.

Fresh coconut, roasted coriander and red chilies.

Coconut, cloves, green chili, cumin seed and curry leaf.

Fish in spicy tamarind sauce.

Shrimp with roasted poppy seed..

Mild cardamom flavored shrimp in cream sauce.

Prawn in coconut and curry leaf sauce from coastal region of Iserala.

Roasted garlic, ginger, cumin, onion, and tomato sauce.

Unleavened soft bread.

Multi layered whole wheat bread.

Fresh mint and pomegranate.

Puffed whole wheat bread.

Four different kinds. Please contact to the merchant for selection.

Whole wheat flat bread.

Ginger, garlic, yogurt, lemon juice and garam masala.

Ginger, garlic, yogurt, lemon juice and garam masala.

Pickle-flavored chicken.

Chicken legs marinated in yogurt, roasted spices, cumin and cooked on charcoal fire.

Ground lamb on skewer with onion, cilantro and freshly ground spices.

Cashew, cardamom and white pepper powder.

Ginger, garlic, yogurt, lemon juice and garam masala.

Semolina crisp crepe with cumin, fresh ginger, green chili and cilantro.

Butter pepper, cheese, onion, green chili and curry leaf.

Thin rice crepe.

Donut shaped lentil fritters.

Tamarind and mint emulsion of chat, puffed rice, and lentil noodles.

Seasoned potatoes and green peas in Copper Pot home made pastry.

Roasted homemade spices, yogurt, curry, leaves, and ginger garlic.

Ginger, garlic, yogurt, lemon juice, and garam masala.

Thin rice crepe.

Tamarind and mint emulsion of chat, puffed rice, and lentil noodles.

Pan seared spiced potato patties topped with onions, tomato, and chick peas.

Seasoned potatoes and green peas in Copper Pot home made pastry.

Batter fried cauliflower in ginger and garlic sauce.

Carrot, onion, cauliflower, flavor of roasted cumin, and garlic.

Steamed lentil cake tossed with curry leaves and cayenne.

Cottage cheese sauteed with spanish onion and bell pepper.

Cheese with onion, bell pepper, tomato, and marinated with spiced yogurt.

Jullenned crisp okra with onion, tomatoes, and charred masala.

Stuffed green pepper fritters.

Batter fried shrimp and ginger garlic sauce.

Fish marinated with Copper Pot spices (ginger, garlic, lemon juice.

Spicy fried fish, curry leaf, green chilis, ginger, and garlic.

Spicy chicken grilled in clay oven.

Roasted homemade spices, yogurt, curry, leaves, and ginger garlic.

Chicken cube in fresh roasted coriander and mustard powder.

Carrot, onion, cauliflower, flavor of roasted cumin, and garlic.

Ground lamb, potatoes, and green peas in a handmade pastry.

Grilled chicken, vegetables, and cheese.

Hand pulled chicken wings deep fried and schezioan marination.

Fresh coconut, roasted coriander, and red chilies.

Clay oven chicken tikka in tomato cream sauce.

Cashew and chicken in a cardamom flavored cream sauce.

Onion and bell pepper sauteed with ginger and garlic.

Fresh mint, chestnuts, green chili, lime, coconut, and cream sauce.

Home style bone chicken cooked with onion and tomatoes.

Onion, bell pepper, mushroom, and ginger.

Home made chettinad spice tempered with mustard seed and curry leaves.

Overnight soaked red chili, cose, vinegar, and cumin sauce.

Barbecue boneless chicken in creamy tomato sauce.

Fresh coconut, cumin, and fresh spinach cooked with brown onion sauce.

Lamb tenderloin in saffron and cardamom cream sauce.

Overnight soaked red chili, cloves, vinegar, and cumin sauce with lamb.

Fresh coconut, mustard, curry leaves, and ground pepper.

Ground lamb and green peas cooked in tomato house made sauce.

Tender lamb in red chili, yogurt, garlic, and garam masala sauce.

Fresh young goat cooked with home made Andhra spices.

Traditional suburb goat curry of Tamil Nadu.

Coconut, cloves, green chili, cumin seed, and curry leaf.

Roasted garlic, ginger, cumin, onion, and tomato sauce.

Fish in spicy tamarind sauce.

Shrimp with roasted poppy seed.

Mild cardamom flavored shrimp in cream sauce.

Prawn in coconut and curry leaf sauce (from coastal region of Iserala).

Smoked eggplant mashed, cooked with tomatoes, and green peas.

Okra cooked with onion, tomato, and our own blended spices.

Mild cardomom flavored sauce with cashew, raisins, and cheese ball.

Fresh mixed vegetables in cashew, raisin, and cardamom flavored sauce.

Onion, bell peppers cubes with fresh mixed vegetables, tossed with roasted coriander, and cumin.

Baby mushroom cooked with onion, bell pepper, and fresh tomatoes.

Baby eggplant cooked with roasted peanuts, sesame seeds, poppy seeds, and red chili sauce.

Slow cooked yellow dal tempered with garlic and fenugreek.

Over night soaked and cooked black dal tempered with ginger, garlic, and tomatoes.

Chickpeas, potatoes cooked with onion, tomatoes, and spices.

Fresh cauliflower, potatoes cooked with onion, tomatoes, and ginger.

Baby eggplant, onion, and tomato sauce.

Rice cooked with mixed vegetables and lentils.

Tempered yogurt rice.

Unleavened soft bread.

Whole wheat flat bread.

Multi layered whole wheat bread.

Fresh mint and pomegranate.

Puffed whole wheat bread.

Four different kinds.

Ginger, garlic, yogurt, lemon juice, and garam masala.

Cashew, cardamon, and white pepper powder.

Ground lamb on skewer with onion, cilantro, and fresh ground spices.

Chicken legs marinated in yogurt, roasted spices, cumin, and cooked on charcoal fire.

Pickle flavored chicken.

Ginger, garlic, yogurt, lemon juice, and garam masala.

Ginger, garlic, yogurt, lemon juice, and garam masala.

Goat freshly grounded spices.

Thin rice crepe.

Butter pepper, cheese, onion, green chili, and curry leaf.

Semolina crisp crepe with cumin, fresh ginger, green chili, and cilantro.

Donut shaped lentil fritters.