Crave American Kitchen & Sushi Bar (Downtown Minneapolis)

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, hibachi, and unagi sauces.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

Crispy parmesan-crusted chicken breast, linguini, fresh tomatoes, mozzarella, and sauce rosa.

Choice of one of the following rolls-spicy salmon, spicy tuna, Philly, or dynamite, served with panko fried shrimp, seaweed salad, and fresh fruit sashimi. Half sandwiches and personal flatbreads include a wide choice of craving salad, cup of soup or fries.

Sriracha soy glaze.

Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.

Bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, almonds, and fontina.

Maguro. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Hamachi. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Bincho. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Unagi. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Beni-sake. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Tako. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Sake. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Mutsu. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Suzuki. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Bottega. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar dressing.

Choice of one of the following rolls-spicy salmon, Philly, or spicy tuna with California roll, and chef’s selection of five nigiri.

Chef’s selection of three rolls, and assorted nigiri.

Chef’s selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.

100 percentage real snow crab, masago, cucumber, and avocado.

Avocado, cucumber, daikon, and spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.

Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

California roll topped with chef’s selection of four types of fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces.

Salmon, cream cheese, and sesame seeds.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, hibachi, and unagi sauces.

Oven-roasted tomatoes, mozzarella, avocado, and arugula.

Roasted aromas, fresh mozzarella, and basil.

Certified Angus beef, smoked cheddar, lettuce, tomato, onion, and signature burger sauce. All are served with your choice of fries or quinoa couscous salad, and except tacos which are served with coconut jasmine rice with fresh corn salsa.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice, and spring greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.

Parmesan-crusted. Half sandwiches and personal flatbreads include a wide choice of craving salad, a cup of soup, or fries.

Crave salad with a cup of soup. Half sandwiches and personal flatbreads include a wide choice of craving salad, a cup of soup, or fries.

Choice of one of the following roles: spicy salmon, California or veggie, assorted nigiri & a cup of miso soup. Half sandwiches and personal flatbreads include a wide choice of craving salad, cup of soup or fries.

Tuna, salmon, yellowtail & cucumber maki, panko fried shrimp, spring mix salad, fresh fruit. Half sandwiches & personal flatbreads include a wide choice of craving salad, cup of soup or fries.

Choice of one of the following rolls-spicy salmon, spicy tuna, Philly, or dynamite, served with panko fried shrimp, seaweed salad, and fresh fruit sashimi. Half sandwiches and personal flatbreads include a wide choice of craving salad, cup of soup or fries.

Crispy parmesan-crusted chicken breast, linguini, fresh tomatoes, mozzarella, and sauce rosa.

Seven slices of cheese, cream sauce, bacon, and panko crust.

Pan-seared salmon, and sesame vegetables.

Steak medallions, french fries, asparagus, and bearnaise.

Veggies, coconut rice, chopped peanuts, micro cilantro, and soy chili glaze.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, hibachi, and unagi sauces.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces.

Crispy parmesan-crusted chicken breast, linguini, fresh tomatoes, mozzarella, and sauce rosa.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice, and spring greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.

Sriracha soy glaze.

Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.

Bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Dried cherries, spinach, romaine, bacon, avocado, citrus vinaigrette, almonds, and fontina.

Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.

Fresh cucumbers, daikon, carrots, and sweet rice vinegar dressing.

Choice of one of the following rolls-spicy salmon, Philly, or spicy tuna with California roll, and chef’s selection of five nigiri.

Chef’s selection of three rolls, and assorted nigiri.

Chef’s selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.

Maguro. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Hamachi. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Bincho. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Unagi. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Beni-sake. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Tako. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Sake. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Mutsu. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Suzuki. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Bottega. Nigiri is hand-pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

100 percentage real snow crab, masago, cucumber, and avocado.

Avocado, cucumber, daikon, and spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.

Baked scallops, snow crab, avocado, cucumber, and spicy-sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

California roll topped with chef’s selection of four types of fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces.

Salmon, cream cheese, and sesame seeds.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, hibachi, and unagi sauces.

Oven-roasted tomatoes, mozzarella, avocado, and arugula.

Roasted aromas, fresh mozzarella, and basil.

Certified Angus beef, smoked cheddar, lettuce, tomato, onion, and signature burger sauce. All are served with your choice of fries or quinoa couscous salad, and except tacos which are served with coconut jasmine rice with fresh corn salsa.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice, and spring greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.

Crispy parmesan-crusted chicken breast, linguini, fresh tomatoes, mozzarella, and sauce rosa.

Seven slices of cheese, cream sauce, bacon, and panko crust.

Pan-seared salmon, and sesame vegetables.

Steak medallions, french fries, asparagus, and bearnaise.

Veggies, coconut rice, chopped peanuts, micro cilantro, and soy chili glaze.

Steak medallions, French fries, asparagus, and bearnaise.

Certified Angus beef, blue crab, lobster cream sauce, mashed potatoes, and heirloom carrots.

Mustard crusted, whole grain beurre blanc, mashed potatoes, and heirloom carrots.

Pan-seared salmon, and sesame vegetables.