Crave (Galleria Edina)

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.

Spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce.

Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.

Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy asian slaw, served on butter lettuce, topped with chopped peanuts.

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.

Buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks & bleu cheese dip.

Jumbo new zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries.

Tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole.

Creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with tuscan rosemary bread.

Tossed in our signature house made sriracha soy glaze.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado & jalapeño, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu & micro cilantro.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds.

Grilled & chilled chipotle marinated chicken tossed with roasted corn salsa & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime.

Spring mix, spinach, fresh basil, cilantro, red onion & couscous, tossed in cranberry vinaigrette, finished with feta & spiced pecans.

Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish.

Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Organic lemony rocket, arugula, fresh strawberries, apples, pickled golden beets in raspberry mango vinaigrette, topped with toasted almonds, goat cheese, charred honeydew & seasoned grilled shrimp.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

House made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Extra virgin olive oil, parmesan, rosemary & thyme topped with caramelized peaches, black mission figs, prosciutto & five cheese blend, finished with arugula & smoked sea salt.

Certified angus beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, crave signature house made sauce, on st. Agnes bakery bun.

House made patty topped with pepper jack cheese, house made guacamole & thick cut bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion.

Fresh grilled chicken breast sliced & set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.

Shaved ribeye griddled with caramelized onions & mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.

Brown sugar & bourbon glazed hand-cut bacon, fresh tomatoes, iceberg lettuce & mayo on schiacciata roll.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices, topped with goat cheese fondue & caramelized onions, on st. Agnes bakery bun spread with harissa cilantro aioli.

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Open faced decadence, thinly shaved ham & dijon mustard topped with creamy swiss cheese sauce on rosemary bread finished with sunny side up egg.

Grilled chicken breast, smothered in our house made bourbon bbq sauce, thick cut bacon & monterey jack cheddar blend on st. Agnes bakery bun.

Crispy cornmeal breaded wild canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato & red onion.

Mesquite roasted turkey breast & swiss cheese, on tuscan rosemary roll with tabasco aioli & chipotle cranberry sauce, topped with red onion, baby arugula, red apple & crispy onion strings.

Cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.

Blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon.

Cajun marinated chicken breast sautéed with red & green bell peppers, yellow onion & andouille sausage tossed with penne in roasted tomato sauce.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with micro cilantro & chopped peanut.

Esh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Miso marinated fresh cut atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds.

Tender chunks of braised short rib folded into mushroom cream sauce then tossed with caramelized onions & fettuccine, finished with horseradish cream sauce.

Duo of seasoned skin-on chicken breasts seared crisp, set atop braised organic baby kale, buttermilk mashed potatoes & root vegetable hash, topped with lemon garlic butter sauce.

Saffron infused risotto style rice sauteed with new zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken.

House cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & spring greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds.

Ahi tuna, mango & avocado in ginger honey soy over spring greens & sushi rice, topped with seaweed salad & pickled veggies.

Crave salad with cup of soup.

Parmesan crusted.

Served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Assorted nigiri & a cup of miso soup.

Tuna, salmon, yellowtail & cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes.

Crab, avocado, salmon & tempura shrimp layered between "Slices" of nori, sushi rice, crunchy flakes & sesame seeds.

Spicy salmon, philly or spicy tuna with california roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, diakon, spicy mayo.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Yellowtail & scallion

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls.

Una, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sriracha, yamagobo, leaf lettuce, cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Spicy tuna, mango, cilantro, avocado, poké sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flake.

Crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

California roll topped with chef's selection of four types of fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Salmon, cream cheese, sesame seeds.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Maguro.

Bincho.

Beni-sake.

Sake.

Suzuki.

Hamachi.

Unagi.

Tako

Mutsu

Hotategai.

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.

Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy asian slaw, served on butter lettuce, topped with chopped peanuts.

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken & guacamole, flash fried, served with chipotle ranch.

Buttermilk marinated, crispy cornmeal crust, served with house made jalapeño aioli.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic with sliced avocado, chili oil & crispy wontons.

Tossed in our signature house made sriracha soy glaze.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce.

Jumbo new zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries.

Tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream & house made guacamole.

Creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with tuscan rosemary bread.

Cajun seasoned fresh fish, pan seared & topped with roasted corn avocado salsa & apple jalapeño slaw.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks & bleu cheese dip.

Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado & jalapeño, then finished with red onion, chili oil, spicy mayo, fried capers, truffle ponzu & micro cilantro.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds.

Tomato basil pesto or chicken wild rice.

Organic lemony rocket, arugula, fresh strawberries, apples, pickled golden beets in raspberry mango vinaigrette, topped with toasted almonds, goat cheese, charred honeydew & seasoned grilled shrimp.

Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish.

Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives & artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan & a drizzle of balsamic glaze.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Spring mix, spinach, fresh basil, cilantro, red onion & couscous, tossed in cranberry vinaigrette, finished with feta & spiced pecans.

Crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Tender chunks of braised short rib folded into mushroom cream sauce then tossed with caramelized onions & fettuccine, finished with horseradish cream sauce.

Trio of seasoned skin-on chicken breasts seared crisp, set atop braised organic baby kale, buttermilk mashed potatoes & root vegetable hash, topped with lemon garlic butter sauce.

Sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with micro cilantro & chopped peanuts.

Certified angus beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, crave signature house made burger sauce, on st. Agnes bakery bun.

Grilled chicken breast, smothered in our house made bourbon bbq sauce, thick cut bacon & monterey jack cheddar blend on st. Agnes bakery bun.

Mesquite roasted turkey breast & swiss cheese, on tuscan rosemary roll with tabasco aioli & chipotle cranberry sauce, topped with red onion, baby arugula, red apple & crispy onion strings.

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

House made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Brushed with extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Extra virgin olive oil, parmesan, rosemary & thyme topped with caramelized peaches, black mission figs, prosciutto & five cheese blend, finished with arugula & smoked sea salt.

House cut certified angus beef medallions topped with bearnaise sauce, served with house seasoned french fries & grilled asparagus.

Certified angus beef strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.

Certified angus beef, grilled with palm sugar rub, sauced with house made chimichurri atop guacamole mashed potatoes with grilled asparagus.

Certified angus beef, topped with blue crab & rich lobster cream sauce, served with mashed potatoes, jumbo asparagus & red wine reduction.

Certified angus beef, roasted root vegetables, brussels sprouts, mashed potatoes, crave signature steak sauce.

Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.

Certified angus beef, roasted fingerling potatoes, grilled jumbo asparagus, crave signature steak sauce.

Hand cut cab medallions, buttermilk mashed potatoes, sautéed green beans, baby carrots & caramelized onions, with crave signature steak sauce.

Saffron infused risotto style rice sautéed with new zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken.

Wild canadian walleye filet seasoned with our house made blackening spice, on a bed of lime basmati rice, topped with sweet corn & edamame succotash then finished with harissa sauce & cilantro oil.

Shrimp & scallops sautéed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with fettuccine, parmesan & black pepper, finished with rich lobster cream sauce & julienne basil.

Pan seared atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses.

Miso marinated fresh cut atlantic salmon, pan seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.

Pan seared hand cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & spring greens finished with fresh sliced avocado, chili oil, green onions & sesame seeds.

Ahi tuna, mango & avocado in ginger honey soy over spring greens & sushi rice, topped with seaweed salad & pickled veggies.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes.

Crab, avocado, salmon & tempura shrimp layered between "Slices" of nori, sushi rice, crunchy flakes & sesame seeds.

Bincho.

Beni-sake.

Sake.

Suzuki.

Hamachi.

Unagi.

Tako.

Mutsu.

Hotategai.

Spicy salmon, philly or spicy tuna with california roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Avocado, cucumber, diakon, spicy mayo.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Yellowtail & scallion.

Crab mix, masago, cucumber, avocado.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sriracha, yamagobo, leaf lettuce, cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Spicy tuna, mango, cilantro, avocado, poké sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Crispy shrimp tempura & tuna poke, with avocado, masago, yamagobo, roasted jalapeño & scallion, topped with chili oil & ponzu.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

California roll topped with chef's selection of four types of fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Salmon, cream cheese, sesame seeds.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños & scallions wrapped inside out then topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Light & dark chocolate mousse, cookie crumbs, shaved chocolate.

Banana spice cake & vanilla bean ice cream, topped with pineapple, strawberry, caramel, & chocolate sauce, finished with peanuts & maraschino cherry.

House made chocolate graham cracker brownie, topped with torched house made marshmallow, served with sonny's toasted marshmallow ice cream & smoked sea salt.

Espresso soaked white cake, mascarpone cheese, shaved chocolate.

Layered with mascarpone whipped cream, covered in marinated fresh berries.

Vanilla anglaise, whipped cream.

Served with cucumber, bleu cheese dip.

Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.

Stir fried in oil & sea salt.

Creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with corn tortilla chips.

Jumbo new zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries.

Two seared boneless chicken breasts, lemon garlic butter sauce, braised kale, mashed potatoes, root vegetable hash.

Tomato basil pesto.

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.

Organic lemony rocket, arugula, fresh strawberries, apples, pickled golden beets in raspberry mango vinaigrette, honeydew with toasted almonds, goat cheese, charred honeydew & seasoned grilled shrimp.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette.

Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish.

Hand cut cab medallions, buttermilk mashed potatoes, sautéed green beans, baby carrots & caramelized onions, with crave signature steak sauce.

roasted tomato sauce, rice noodles

Roasted tomato sauce, rtender chunks of braised short rib folded into mushroom cream sauce then tossed with caramelized onions & rice noodles, finished with horseradish cream sauce.Ice noodles.

Pan seared salmon, sesame vegetables.

Fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oi.

Grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, sauce rosa.

Hand cut cab medallions, buttermilk mashed potatoes, sautéed green beans, baby carrots and caramelized onions, with crave signature steak sauce.

Three seared boneless chicken breasts, lemon garlic butter sauce, braised kale, mashed potatoes, root vegetable hash.

Certified angus beef, palm sugar rub, chimichurri, guacamole mashed, grilled asparagus.

Shrimp and scallops sautéed in lemon oil with garlic, artichokes and cherry tomatoes, deglazed with white wine, then tossed, parmesan & black pepper, finished with rich lobster cream sauce and julienne basil.

Caramelized onion, mushroom conserva, smoked cheddar, house burger sauce, fried egg.

House made patty, pepper jack, spicy mayo, guacamole, bacon.

Certified angus beef, smoked cheddar, lettuce, tomato, onion.

Grilled chicken breast, thick cut bacon, bourbon bbq sauce, cheddar jack.

Served with cucumber, bleu cheese dip.

Tomato Basil Pesto.

Stir fried in oil & sea salt.

Creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with corn tortilla chips.

Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves.

Jumbo new zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette.

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.

Field greens, candied walnuts, goat cheese, balsamic vinaigrette.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese & thin sliced honeydew radish.

Spring mix, spinach, fresh basil, cilantro, red onion and couscous, tossed in cranberry vinaigrette, finished with feta and spiced pecans.

Organic lemony rocket, arugula, fresh strawberries, apples, pickled golden beets in raspberry mango vinaigrette, topped with toasted almonds, goat cheese, charred honeydew and seasoned grilled shrimp.

Certified angus beef, medallions, french fries, asparagus, bearnaise.

Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce.

Certified angus beef, roasted fingerling potatoes, grilled jumbo asparagus, crave signature steak sauce.

Certified angus beef, roasted root vegetables, brussels sprouts, mashed potatoes, crave signature steak sauce.

Pan seared salmon, sesame vegetables.

Fresh cut chicken breast seasoned and sautéed with fresh garlic, mushroom conserva and caramelized onions, deglazed with sherry then tossed in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

Tender chunks of braised short rib folded into mushroom cream sauce then tossed with caramelized onions and finished with horseradish cream sauce.

Roasted tomato sauce.

Grilled chicken breast, fresh tomatoes, mozzarella, sauce rosa.

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.

Tossed in our signature house made sriracha soy glaze.

Creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with tuscan rosemary bread.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks & bleu cheese dip.

House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Spiral cut shrimp, battered & flash fried, tossed in our house made chili sriracha sauce.

Buttermilk marinated, crispy cornmeal crust, served with house made jalapeno aioli.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger and garlic with sliced avocado, chili oil and crispy wontons.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Extra virgin olive oil, parmesan, rosemary and thyme topped with caramelized peaches, black mission figs, prosciutto and five cheese blend, finished with arugula and smoked sea salt.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds.

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.

Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives and artichoke hearts, tossed with romaine & spinach in creamy caesar dressing, topped with garlic croutons, parmesan and a drizzle of balsamic glaze.

Spring mix, spinach, fresh basil, cilantro, red onion and couscous, tossed in cranberry vinaigrette, finished with feta and spiced pecans.

Certified angus beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, crave signature house made burger sauce, on st. Agnes bakery bun.

Fresh grilled chicken breast sliced & set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze.

Crispy cornmeal breaded wild canadian walleye, house made tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato and red onion.

Open faced decadence, thinly shaved ham and dijon mustard topped with creamy swiss cheese sauce on rosemary bread finished with sunny side up egg.

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, crave burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

House made patty topped with pepper jack cheese, house made guacamole and thick cut bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Grilled chicken breast, smothered in our house made bourbon bbq sauce, thick cut bacon & monterey jack cheddar blend on st. Agnes bakery bun.

Crispy parmesan chicken breast on a bed of linguini, tossed in a house made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Miso marinated fresh cut atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds.

Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with micro cilantro & chopped peanuts.

Saffron infused risotto style rice sauteed with new zealand green lipped mussels, white fish, shrimp, andouille sausage and chicken.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and spring greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.

Ahi tuna, mango and avocado in ginger honey soy over spring greens and sushi rice, topped with seaweed salad and pickled veggies.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes.

Crab, avocado, salmon and tempura shrimp layered between "Slices" of nori, sushi rice, crunchy flakes and sesame seeds.

Maguro.

Bincho.

Beni-sake.

Sake.

Suzuki.

Hamachi.

Unagi.

Tako.

Mutsu.

Hotategai.

Spicy salmon, philly or spicy tuna with california roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri and sashimi, soy sriracha edamame.

Avocado, cucumber, diakon, spicy mayo.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Yellowtail & scallion.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Crab mix, masago, cucumber, avocado.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash and pickled daikon radish rolls.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sriracha, yamagobo, leaf lettuce, cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Yellowtail, chili sauce, thai chili peppers, cucumber, daikon.

Spicy tuna, mango, cilantro, avocado, poké sauce.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeño and scallion, topped with chili oil & ponzu.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

California roll topped with chef's selection of four types of fish.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Salmon, cream cheese, sesame seeds.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Cinnamon sugar dust, nutella sauce.

Sausage, breakfast potatoes, onions, peppers, creole sauce, scrambled eggs, spicy hollandaise.

Lemon mascarpone, blueberry compote, cornflake crust.

Giant, fluffy pancakes from our scratch batter, with whipped butter & syrup.

Corn tortillas layered with chorizo, melted cheese, black beans, fried eggs, ranchero salsa.

Spinach tortilla filled with scrambled eggs, breakfast sausage, pepper jack, peppers, onions, topped with pico de gallo and sour cream.

Two eggs your way, applewood smoked bacon or sausage links, home fries, whole wheat toast.

Poached eggs, tomato & arugula salad, hollandaise, fresh herbs, home fries.

Poached eggs, tomato & arugula salad, hollandaise, fresh herbs, home fries.

Mozzarella cheese, oven roasted tomatoes, topped with pesto hollandaise & arugula, basil salad, served with toast & home fries.

Tortilla chips cooked with salsa verde, topped with shredded mozzarella & two eggs your way.

Poached eggs, canadian bacon, toasted english muffins, hollandaise, home fries.

Chorizo, ham, monterey jack, cheddar, finished with crispy tortilla strips, house made salsa, cilantro, served with toast & home fries.

Andouille sausage tossed with cajun potatoes, black beans, sweet corn, peppers & onions topped with melted pepper jack cheese & two over easy eggs.

Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience.

fresh raspberry, lemonade, Red Bull

House made strawberry puree, toasted coconut cream, Red Bull Coconut Berry

fresh cucumber, house made simple syrup, lime juice, Gosling’s ginger beer, soda water

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Spiral cut shrimp, battered, and flash fried, tossed in our housemade chili sriracha sauce.

Jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach, and roma tomatoes, served with house French fries.

Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken, and guacamole, flash fried, served with chipotle ranch.

Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream, and housemade guacamole.

Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan, served with tuscan rosemary bread.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger, and garlic with sliced avocado, chili oil, and crispy wontons.

Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeño aioli.

Tossed in our signature housemade sriracha soy glaze.

Jumbo wings marinated overnight, grilled, and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and bleu cheese dip.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives, and artichoke hearts, tossed with romaine and spinach in creamy caesar dressing, topped with garlic croutons, Parmesan, and a drizzle of balsamic glaze.

Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Tomato basil pesto or chicken wild rice.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Housemade roasted tomato sauce, oven dried roma tomatoes, shredded, and fresh mozzarella, fresh julienne basil.

Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami, and Italian sausage covered with a blend of five cheeses and finished with fresh basil.

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and CRAVE signature housemade burger sauce. Add pecanwood smoked bacon.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel, and other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Housemade bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.

Housemade patty topped with pepper jack cheese, housemade guacamole, and pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze.

Grilled chicken breast, smothered in our housemade bourbon BBQ sauce, pecanwood smoked bacon, and monterey jack cheddar blend.

Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.

Crispy cornmeal breaded wild Canadian walleye, housemade tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato, and red onion.

Cajun seasoned fresh fish, pan seared, and topped with roasted corn avocado salsa and apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon. Add grilled chicken or andouille sausage.

Miso marinated fresh cut Atlantic salmon, pan seared, and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.

Saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.

Hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed brussels sprouts topped with lemon garlic butter sauce.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Fresh cut chicken breast seasoned and sautéed with fresh garlic, mushroom conserva, and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan, and a dash of hot sauce.

Coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds

Yellowfin tuna, escolar & avocado with spicy jalapenos, fresh cucumbers tossed with chili oil & ponzu sauce & finished with fresh lime, black & white sesame seeds, sea salt & nori

ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds

CRAVE salad with cup of soup.

Parmesan crusted.

Choice of one of the following rolls: spicy salmon, California, or veggie, assorted nigiri, and a cup of miso soup.

Tuna, salmon, yellowtail, and cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.

Choice of one of the following rolls: spicy salmon, spicy tuna, philly, or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds. Add shrimp or octopus.

Crab, avocado, salmon, and tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes, and sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, diakon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

California roll topped with chef’s selection of four types of fish.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, flash fried, topped with spicy mayo, unagi, and hibachi sauces.

Sriracha, yamagobo, leaf lettuce, cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Spicy tuna, mango, cilantro, avocado, poké sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños, and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeño, and scallion, topped with chili oil and ponzu.

Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of three rolls, assorted nigiri.

Chef’s selection of five rolls, assorted nigiri, and sashimi, soy sriracha edamame.

served with cucumber, bleu cheese dip. Your choice of Lemon Garlic or Buffalo

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

stir fried in oil & sea salt

Creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with corn tortilla chips

Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves

Jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

served on gluten free cauliflower crust. Your choice of: Pesto Chicken: garlic cream sauce, tomatoes Margherita: oven dried tomatoes, fresh basil Italian Meat: prosciutto, salami, sausage Caprese: olive oil, herbs, cheese, tomatoes, topped with arugula, avocado & basil

Tomato Basil Pesto

Field greens, candied walnuts, goat cheese, balsamic vinaigrette

Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashes, goat cheese & thin sliced watermelon radish

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

Sautéed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Grilled chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan & a dash of hot sauce. Add grilled chicken or grilled shrimp.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger

House made patty topped with pepper jack cheese, house made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion

Grilled chicken breast, smothered in our house made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeño, sour cream & house made guacamole. Add vegan chicken. GO VEGAN - Sub vegan queso & cheddar for queso & pepper jack, no sour cream.

Seaweed, cucumber, carrot, daikon, sesame seeds

tossed in our signature house made sriracha soy glaze

Fresh cucumbers, daikon, carrots, sweet rice vinegar

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls

Tomato Basil Pesto

Vegetarian CRAVE salad with cup of Tomato Basil Pesto Soup

Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Add vegan bacon. GO VEGAN - Sub vegan ranch for bleu cheese

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Add Vegan chicken & bacon. GO VEGAN - Sub vegan feta for fontina.

Grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime

Coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs. Add vegan chicken.

Linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. Add vegan chicken.

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts. Add vegan chicken.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

Fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, lemon juice, parmesan & a dash of hot sauce

Parmesan crusted

house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN - Sub vegan Mozzarella & feta for Mozzarella for $2.00

Extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Roasted tomato sauce, vegan Italian sausage, mushroom conserva, vegan mozzarella, basil chiffonade

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger. GO VEGAN - Ssub vegan bun & vegan smoked cheddar.

Impossible Burger, topped with house made sauce of greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread

Impossible Burger, topped with pepper jack cheese, house made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion. GO VEGAN - sub vegan bun, vegan spicy mayo & vegan smoked cheddar