CRAVE American Kitchen & Sushi Bar (Maple Grove)

Crispy fries, tossed in white truffle oil, Parmesan cheese & house seasoning with rosemary garlic aioli.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Spiral cut shrimp, battered & flash fried, tossed in our house-made chili sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.

Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw.

Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw.

Hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken & guacamole, flash-fried, served with chipotle ranch.

Tossed in o.ur signature house-made sriracha soy glaze.

Pulled oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic, set in crispy wonton taco shells, finished with spicy mango & avocado puree.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in choice of sauce, served with cucumber sticks & choice of dipping sauce.

House-made lump crab cakes, pan-seared to a golden brown, finished with house-made yum yum & chipotle sauces.

Parmesan crusted brioche toast spread with smashed avocado then topped with lobster meat tossed with pico de gallo, finished with a slice of fresh avocado & lime wedge.

Grilled chipotle chicken, on top a bed of organic greens, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chilies & fresh avocado.

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Choice of style.

Revol crispy baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits & house-made croutons.

Fresh arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon-infused ricotta & finished with candied cashews.

Crave salad with a cup of soup.

Organic harvest greens, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon fillet & finished with crispy garbanzo beans & feta cheese.

Red cabbage, napa cabbage, arugula, carrots cilantro, shelled edamame & red fresnos tossed in Thai peanut vinaigrette, topped with grilled shrimp, crispy rice noodles, & candied cashews.

Certified Angus beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & Crave signature house-made burger sauce.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Certified Angus beef patty topped with pepper Jack cheese, house-made guacamole & pecan wood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.

Toasted brioche spread with creamy brie cheese, topped with revol arugula dressed in lemon oil, layered with prosciutto crowned with two sunny side up eggs.

Our fresh house-made lump crab cake patty griddled to a perfect golden brown, set on a butter bun with yum yum sauce & butter lettuce finished with a dollop of chipotle sauce & fresh lemon.

Grilled chicken breast, smothered in our house-made bourbon BBQ sauce, pecan wood smoked bacon & Monterrey Jack cheddar blend.

Shaved ribeye griddled with caramelized onions & mushroom conserva topped with melted Swiss on a hoagie bun, served with au jus.

Roasted corn avocado salsa & apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa. Choice of style.

Fresh-grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apple slices, finished with balsamic glaze.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Oven-roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Served with choice of side.

Choice of roll, with assorted nigiri & cup of miso soup.

Tuna, salmon, yellowtail & cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit.

Choice of roll served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice& revol farms arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

Seared chipotle chicken thighs set a top a bed of basmati rice infused with lime & tossed with sautéed onions & peppers finished with tomato avocado salsa, cilantro & fresno peppers.

Choice of sushi grade raw in a sweet & spicy sauce, served over a bed of revol farms arugula tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seed.

Hoisin glazed grilled salmon filet served on coconut rice stir-fried with veggies & gochujang sauce, finished with fresno peppers & watercress.

House-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with Joseph's fresh fettuccine, finished with asparagus tossed in lemon oil.

Linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Parmesan crusted brioche layered with a creamy blend of cheeses, served with our signature tomato basil pesto soup.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

Hand-cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.

Pair of seasoned skin-on chicken breasts seared crisp, set a top buttermilk mashed potatoes & sautéed brussel sprouts topped with lemon garlic butter sauce.

Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all-natural grilled chicken breast.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Blend of cheeses melted into our cream cause topped with bacon & cavatappi then topped with bread crumbs & more bacon.

Lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a Swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Miso marinated fresh cut Atlantic salmon, pan-seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.

Wild Canadian walleye filet breaded with Parmesan & panko bread crumbs, fried to perfections, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Hand-cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.

Grilled all-natural chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast.

Pair of seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Miso marinated fresh cut Atlantic salmon, pan-seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.

Seaweed, cucumber, carrot, daikon, sesame seeds.

Tossed in our signature house-made sriracha soy glaze.

Tossed in our signature house-made sriracha soy glaze.

Crispy fries, tossed in white truffle oil, vegan Parmesan cheese & house seasoning with rosemary garlic aioli.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in choice of sauce, served with cucumber sticks & choice of dipping sauce.

Crispy fries, tossed in white truffle oil, Parmesan cheese & house seasoning with rosemary garlic aioli.

Stir-fried in oil & sea salt.

Oven-roasted chicken on gluten-free crust with pesto garlic cream, grilled artichokes, red & yellow tomatoes, & five cheese blend topped with basil chiffonade.

Gluten-free crust with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic, set in crispy wonton taco shells, finished with spicy mayo & avocado puree.

Tempura fried assorted maki roll pieces with spicy mayo & unagi dipping sauces.

Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Grilled tofu seasoned with Southwest spices, on top a bed of organic greens, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado.

Fresh arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon-infused ricotta & finished with candied cashews.

Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Tomato basil pesto.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.

Dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seed.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze topped with grilled all-natural chicken breast.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Revol greens crisp baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits topped with all-natural grilled chicken breast.

Tomato basil pesto.

Impossible burger, seasoned with blackening spice, seared & topped with pepper Jack cheese, house-made guacamole, sliced onion & tomato all on an everything bun dressed with spicy mayo.

Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, & crave signature house-made burger sauce.

Certified Angus beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & crave signature house-made burger sauce.

Certified Angus beef patty topped with pepper Jack cheese, house-made guacamole & pecan wood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion.

Grilled all-natural chicken breast, smothered in our house-made bourbon BBQ sauce, pecan wood smoked bacon & Monterey Jack cheddar blend.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, & sunny side up egg.

Shrimp tempura, avocado, cucumber, daikon sprouts, gobo & spicy mayo.

Spicy crab mix, avocado, cucumber, topped with crunchy flakes, unagi sauce & sriracha.

Carrot, avocado, squash, asparagus, cream cheese, tempura flash-fried.

Egg custard, spinach, cucumber, asparagus, pickled squash & pickled daikon radish.

Maki avocado roll.

Maki cucumber roll.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, daikon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy-sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Salmon, avocado & toasted sesame seeds.

Salmon, cream cheese, sesame seeds, cucumber, gobo, daikon sprouts, leaf lettuce & green onion.

Spicy tuna mix, avocado, cucumber, topped with crunchy flakes & spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, daikon sprouts, topped with crunchy flakes & unagi sauce.

Spicy salmon mix, gobo, avocado, cucumber, topped with fresh salmon, crunchy flakes & spicy mayo.

Shrimp tempura, cucumber, gobo, topped with spicy salmon mix & chili oil.

Crab mix, avocado, cucumber, topped with fresh water eel, unagi sauce & sesame seeds.

Shrimp tempura, avocado, topped with freshwater eel, sweet-spicy shrimp mix, unagi sauce & sriracha.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

California roll topped with chef's selection of four types of fish.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi & hibachi sauces.

Sriracha, yamagobo, leaf lettuce, cucumber.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Spicy tuna, mango, cilantro, avocado, poké sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños & scallions, topped with seared beef tenderloin & avocado finished with crispy onions & truffle ponzu.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Bincho.

Sake.

Mutsu.

Ebi.

Hamachi.

Maguro.

Hamachi.

Bincho.

Unagi.

Beni-sake.

Tako.

Sake.

Mutsu.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Maki cucumber roll.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Maki avocado roll.

Spicy salmon, choice of style tuna with California roll, chef's selection of five nigiri.

Chef's selection of three rolls, assorted nigiri.

Chef's selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set a top a bed of sushi rice & revol farms arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

Choice of sushi grade raw in a sweet & spicy sauce, served over a bed of revol farms arugula tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

Hoisin glazed grilled salmon filet served on coconut rice stir-fried with veggies & gochujang sauce, finished with fresno peppers & watercress.

Flash fried, tossed in cinnamon sugar, served with caramel macchiato anglaise.

House-made crab cakes topped with poached eggs, tomato & arugula salad, Hollandaise, & fresh herbs, served with cheesy hash browns.

Corn tortillas stuffed with refried black beans, queso & chorizo topped with two sunny-side-up eggs, finished with fresh avocado, cilantro & roasted salsa.

Farm fresh eggs blended with prosciutto, asparagus, roasted tomatoes, & Swiss cheese then baked to fluffy perfection, topped with mornay sauce, served with revol greens arugula & cherry tomato salad, & wheat toast.

Flour tortilla stuffed with chorizo, scrambled eggs, onions, jalapeño, Monterey Jack & cheddar cheese then flash-fried & topped with jalapeño brie cheese sauce & pico de gallo, served with cheesy hash browns.

Parmesan crusted brioche toast spread with house-made guacamole then layered with lobster meat tossed with pico de gallo & topped with two poached eggs, finished with slice of fresh avocado & lime, served with revol greens arugula & cherry tomato salad in lemon vinaigrette.

Sautéed spinach, mushroom conserva, & creamy brie, served with cheesy hash browns & wheat toast.

Mozzarella cheese, oven-roasted tomatoes, topped with pesto Hollandaise & arugula basil salad, served with cheesy hash browns & wheat toast.

Chorizo, ham, Monterey Jack, cheddar, finished with crispy tortilla strips, house-made salsa, cilantro, served with cheesy hash browns & wheat toast.

Toasted brioche spread with creamy brie cheese, topped with revol greens arugula dressed in lemon oil, layered with prosciutto & Swiss cheese, crowned with two sunny-side-up eggs, served with cheesy hash browns.

Pecanwood smoked bacon, over easy egg, cheddar cheese, sliced fresh avocado all layered on a croissant bun, served with cheesy hash browns.

Giant, fluffy pancakes from our scratch batter, with whipped butter & pure maple syrup, served with choice of protein.

Andouille sausage tossed with Cajun potatoes, black beans, sweet corn, peppers & onions topped with pepper Jack cheese & two over-easy eggs.

Poached eggs, Canadian bacon, toasted English muffins, Hollandaise, served with cheesy hash browns.

Two eggs your way, cheesy hash browns, whole-wheat toast, with choice of protein.

Griddled with vanilla & cinnamon, topped with whipped butter, powdered sugar & fresh seasonal berries, served with pure maple syrup & choice of protein.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, & green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet & finished with crispy garbanzo beans & feta cheese.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Grilled chipotle chicken, on top a bed of revol greens spring mix, raspberries, corn & black bean salsa, cucumbers & red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles & fresh avocado.

Revol greens crispy baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, & house-made bacon bits.

Tomato basil pesto.

Certified Angus beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & Crave signature house-made burger sauce.

Fresh-grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apple slices, finished with balsamic glaze.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Certified Angus beef patty topped with pepper Jack cheese, house-made guacamole & pecan wood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

Choice of sushi grade raw in a sweet & spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

Blend of cheeses melted into our cream sauce tossed with bacon & cavatappi then topped with bread crumbs & more bacon.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Miso marinated fresh cut Atlantic salmon, pan-seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.

Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Crispy fries, tossed in white truffle oil, Parmesan cheese & house seasoning with rosemary garlic aioli.

Spiral cut shrimp, battered & flash fried, tossed in our house-made chile sriracha sauce, served over Asian slaw with a pipette of cry baby Craig's habanero sauce.

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Tender smoked pork ribs baked in special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles & gochujang, served with gochujang dressed slaw.

Hand-rolled in house, stuffed with avocado, oven-roasted pulled chicken & guacamole, flash-fried, served with chipotle ranch.

Tossed in our signature house-made sriracha soy glaze.

Pulled, oven-roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger & garlic, set in crispy wonton taco shells, finished with spicy mayo & avocado puree.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi & unagi sauces.

Jumbo wings marinated overnight, grilled & fried until crispy, then tossed in choice of sauce, served with cucumber sticks & choice of dipping sauce.

House-made lump crab cakes, pan-seared to a golden brown, finished with house-made yum yum & chipotle sauces.

Parmesan crusted brioche toast spread with house-made guacamole then topped with lobster meat tossed with pico de gallo, finished with a slice of fresh avocado & lime.

Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon & shaved red onion.

Revol crispy baby romaine, hearts of romaine, classic Caesar dressing, cherry tomatoes, house-made bacon bits & house-made croutons.

Fresh arugula tossed with roasted red beets, fresh strawberries, apples & raspberries all tossed in orange cilantro vinaigrette, served with lemon-infused ricotta & finished with candied cashews.

Choice of style.

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina & crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Organic harvest greens, grilled artichoke hearts, roasted tomatoes, & green oives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon fillet & finished with crispy garbanzo beans & feta cheese.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, Crave burger sauce, fried onions & sunny side up egg, all piled on an everything bun.

Certified Angus beef sprinkled with house seasoning & charbroiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & Crave signature house-made burger sauce.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel & other spices on toasted naan bread, topped with a house-made sauce of Greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli & butter lettuce.

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes & sautéed brussels sprouts topped with lemon garlic butter sauce.

Fresh cut chicken breast seared & tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro & chopped peanuts.

Blend of cheeses melted into our cream sauce tossed with bacon & penne then topped with bread crumbs & more bacon.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Sautéed fresh garlic, mushroom conserva & caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Lobster meat sautéed with fresh garlic & white wine, then tossed with cavatappi noodles in a Swiss cheese & lobster cream sauce, all topped with toasted seasoned breadcrumbs & finished with truffle oil.

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice & revol farms arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions & sesame seeds.

Choice of sushi grade raw in a sweet & spicy sauce, served over a bed of revol farms arugula tossed in a maple ginger vinaigrette, drizzled with cilantro, jalapeño, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry tomato, carrot tsuma & sesame seeds.

Hand-cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.

Certified Angus beef strip grilled & basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.

Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, Crave signature steak sauce.

Certified Angus beef, organic fingerling medley, grilled jumbo asparagus, Crave signature steak sauce.

Hand-cut cab medallions, buttermilk mashed potatoes, heirloom carrots, crave signature steak sauce.

Pan-seared in butter, rosemary, & thyme, served with griddled potato cakes & fresh green beans sautéed with mushrooms.

Saffron infused risotto style rice sautéed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage & chicken.

Pan-seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses.

Miso marinated fresh cut Atlantic salmon, pan-seared & served on fresh vegetable medley sautéed with sesame oil & ginger, garnished with scallion & sesame seeds.

Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce.

Jumbo wild Canadian walleye filet breaded with Parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Shrimp & scallops sautéed in lemon oil with garlic, grilled artichokes & cherry tomatoes, deglazed with white wine, then tossed with Joseph's fresh fettuccine, Parmesan & black pepper, finished with rich lobster cream sauce & julienne basil.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.

Brushed with extra virgin olive oil & fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.

Linguini tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, with fresh mozzarella & julienne basil.

House-made roasted tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, fresh julienne basil

Hand-cut certified Angus beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.

Hand-cut certified Angus beef medallions, buttermilk mashed potatoes, heirloom carrots with crave signature steak sauce.

Saffron infused risotto style rice sautéed with New Zealand green-lipped mussels, white fish, shrimp, andouille sausage & chicken.

Pan-seared Atlantic salmon, set atop a bed of sautéed brussels sprouts & roasted fingerlings, finished with pomegranate seeds & a drizzle of pomegranate molasses.

Certified Angus beef, roasted fingerling potatoes, roasted rainbow cauliflower, Crave signature steak sauce.

Three seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes.

Fresh garlic, mushroom conserva & caramelized onions, sautéed & deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil.

All-natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.

Shrimp & scallops sautéed in lemon oil with garlic, artichokes & cherry tomatoes, deglazed with white wine, then tossed with rice noodles, Parmesan & black pepper, finished with rich lobster cream sauce & julienne basil.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions & melted Swiss cheese, set atop a toasted gluten-free bun dressed with rosemary garlic aioli & butter lettuce.

Cooked shrimp, sushi rice, sweet soy reduction.

With fresh pico de gallo.

With couscous salad & cucumber sticks.

Served with a choice of side.

Served with a choice of side.

Served with a choice of side.

Served with a choice of side.

Served with a choice of side.

Served with a choice of side.

Pepperoni, cheese, margherita, served with a choice of side.

Light & dark chocolate mousse, cookie crumbs, shaved chocolate.

Espresso soaked white cake, mascarpone cheese, shaved chocolate.

Big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream.

Spiced blueberry compote, layered with cheesecake cream & white cake, then topped with more fresh berries.

Made in house from our special recipe, served with vanilla anglaise & whipped cream.

Gluten-sensitive. Cookie chunks, vanilla cream mousse, & dark chocolate ganache, finished with raspberry coulis, whipped cream, & fresh raspberries.

House-made chocolate graham cracker brownie, topped with torched house-made marshmallow, served with sonny's toasted marshmallow ice cream & smoked sea salt.

House-made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream & fresh raspberries.

Creamy custard, crack sugar crust.

Spiral cut shrimp, battered, flash-fried, tossed in our house-made chile sriracha sauce, and served over Asian slaw with a side of cry baby craig's habañero sauce.

Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.

Pulled, oven-roasted chicken glazed with hoisin sauce, organic Asian slaw, crispy rice noodles, local hydroponic butter lettuce, and topped with chopped peanuts.

Tossed in our signature house-made sriracha soy glaze.

Jumbo wings marinated overnight, grilled, fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks, and your choice of bleu cheese or ranch dipping sauce.

Tender smoked pork ribs baked in our own special Korean BBQ glaze, made with fresh garlic, ginger, spicy chiles, & gochujang. Served with gochujang dressed slaw.

Tender beef medallions topped with grilled shrimp on mini brioche buns finished with béarnaise. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Brushed with extra virgin olive oil, fresh herbs, layered with oven-roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, & avocado tossed in olive oil, & sea salt.

House-made tomato sauce, oven-roasted tomatoes, shredded & fresh mozzarella, and fresh julienne basil.

Hand-rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash-fried, and served with chipotle ranch.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, hibachi, and unagi sauces. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce

Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Sriracha, yamagobo, leaf lettuce, and cucumber. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Salmon, cream cheese, and sesame seeds. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Crab mix, masago, cucumber, and avocado. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spicy tuna, mango, cilantro, avocado, and poké sauce. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce

avocado, cucumber, daikon, spicy mayo

Maki cucumber roll. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

California roll topped with chef’s selection of four types of fish

spicy tuna, red tuna, albacore tuna, crunchy flakes

baked scallops, snow crab, avocado, cucumber, spicy sweet sauce

Maki avocado roll. Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

Nigiri is hand pressed sushi, a slice of fish or seafood served over sushi rice, old in pairs. Sashimi is thin slices of seafood arranged artistically on a serving dish.

spicy salmon, philly or, spicy tuna with California roll, chef’s selection of five nigiri

chef’s selection of three rolls, assorted nigiri

chef’s selection of five rolls, assorted nigiri & sashimi, soy sriracha edamame

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice, revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Oven-roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with all-natural grilled chicken breast, topped with candied walnuts, goat cheese, and balsamic glaze.

Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits, and house-made croutons.

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet, finished with crispy garbanzo beans, and feta cheese. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions, sunny side up egg, and all piled on an everything bun. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Certified Angus beef sprinkled with house seasoning, char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature house-made burger sauce. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions, melted Swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli, and butter lettuce. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Trio of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes, and sautéed brussels sprouts. Topped with lemon garlic butter sauce.

Sautéed fresh garlic, mushroom conserve, caramelized onions, deglazed with sherry then tossed in mornay sauce with fettuccine, and finished with bias cut asparagus tossed in lemon oil.

Blend of cheeses melted into our cream sauce tossed with bacon, cavatappi then topped with bread crumbs, and more bacon.

Lobster meat sautéed with fresh garlic, white wine, then tossed with cavatappi noodles in a Swiss cheese, lobster cream sauce, all topped with toasted seasoned breadcrumbs, and finished with truffle oil.

Crispy all-natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini tossed in rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella, and julienne basil.

Fresh cut chicken breast seared, tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro, and chopped peanuts.

Pan-seared Atlantic salmon, set atop a bed of sautéed brussels sprouts, roasted fingerlings, finished with pomegranate seeds, and a drizzle of pomegranate molasses. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Miso marinated fresh cut Atlantic salmon, pan-seared, served on fresh vegetable medley sautéed with sesame oil, ginger, garnished with scallion, and sesame seeds. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Pan-seared hand-cut Chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, and finished with miso butter sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.

Certified Angus beef strip grilled and basted with bourbon brown sugar glaze. Served on a bed of shaved brussels sprouts with griddled potato cakes. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.

Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, and crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions. If unsure of your risk, consult a physician. Items noted by an asterisk (*) on menu do contain raw or undercooked meats, fish, or shellfish.

Certified Angus beef, organic fingerling medley, grilled jumbo asparagus, and crave signature steak sauce. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Hand-cut Certified Angus beef medallions topped with béarnaise sauce, served with house seasoned French fries, and grilled asparagus. Consuming raw or undercooked meats, fish, shellfish, or egg may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Jumbo wild Canadian walleye filet breaded with parmesan and panko bread crumbs, fried to perfection, topped with lemon cream sauce, and served with grilled asparagus and buttermilk mashed potatoes.

Tossed in our signature house-made sriracha soy glaze.

Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce.

Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs.

Linguini tossed in a house-made rosa sauce with fresh red, yellow tomatoes, garlic and herbs, finished with fresh mozzarella, and julienne basil.

Fresh garlic, mushroom conserva, onions, deglazed with sherry, tossed in mornay sauce with fettuccine, and finished with asparagus tossed in lemon oil.

Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro and chopped peanuts.

Cheesy sauce, noodles, with fries.

Served with fries.

Pair of mini cheeseburgers with fries.

Big enough to share and four layers of chocolate cake layered with rich chocolate icing.

Minnesota made of cheesecake funk, rich, creamy, and delicious.

Delicious cheesecake funk cheesecake topped with seasonal fruit compote.

Delicious cheesecake funk cheesecake drizzled with chocolate and salted bourbon caramel sauces, and finished with toasted pecans.

Feeds 4-6. Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.

Fresh cut chicken breast searedt and tossed with fresh vegetable medley then glazed with soy chili sauce, served over coconut jasmine rice finished with cilantro, and chopped peanuts.

Feeds 4-6. Creamy cheese sauce tossed with bacon, cavatappi then topped with bread crumbs, and more bacon.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

California roll topped with chef's selection of four types of fish.

Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo.

Sriracha, yamagobo, leaf lettuce, and cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.

Salmon, cream cheese, and sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.

Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.

Spicy tuna, mango, cilantro, avocado, and poke sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños, and scallions topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

California roll topped with chef's selection of four types of fish.

Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo.

Sriracha, yamagobo, leaf lettuce, and cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.

Salmon, cream cheese, and sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.

Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.

Spicy tuna, mango, cilantro, avocado, and poke sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños, and scallions topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Spicy tuna, red tuna, albacore tuna, and crunchy flakes.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, and soy citrus sauce.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi, and hibachi sauces.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.

Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience.

fresh raspberry, lemonade, Red Bull

House made strawberry puree, toasted coconut cream, Red Bull Coconut Berry

fresh cucumber, house made simple syrup, lime juice, Gosling’s ginger beer, soda water

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.

Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.

Spiral cut shrimp, battered, and flash fried, tossed in our housemade chili sriracha sauce.

Jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach, and roma tomatoes, served with house French fries.

Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken, and guacamole, flash fried, served with chipotle ranch.

Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream, and housemade guacamole.

Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan, served with tuscan rosemary bread.

Fresh ahi tuna tossed with sesame oil, fresh grated ginger, and garlic with sliced avocado, chili oil, and crispy wontons.

Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeño aioli.

Tossed in our signature housemade sriracha soy glaze.

Jumbo wings marinated overnight, grilled, and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and bleu cheese dip.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Tender beef medallions topped with grilled shrimp on mini brioche buns topped with béarnaise

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty warm soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.

Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives, and artichoke hearts, tossed with romaine and spinach in creamy caesar dressing, topped with garlic croutons, Parmesan, and a drizzle of balsamic glaze.

Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.

Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion. Add crispy chicken, grilled chicken, steak or shrimp skewer.

Tomato basil pesto or chicken wild rice.

Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.

Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Housemade roasted tomato sauce, oven dried roma tomatoes, shredded, and fresh mozzarella, fresh julienne basil.

Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami, and Italian sausage covered with a blend of five cheeses and finished with fresh basil.

Certified Angus Beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and CRAVE signature housemade burger sauce. Add pecanwood smoked bacon.

Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel, and other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.

Housemade bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.

Housemade patty topped with pepper jack cheese, housemade guacamole, and pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.

Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze.

Grilled chicken breast, smothered in our housemade bourbon BBQ sauce, pecanwood smoked bacon, and monterey jack cheddar blend.

Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.

Crispy cornmeal breaded wild Canadian walleye, housemade tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato, and red onion.

Cajun seasoned fresh fish, pan seared, and topped with roasted corn avocado salsa and apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.

Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon. Add grilled chicken or andouille sausage.

Miso marinated fresh cut Atlantic salmon, pan seared, and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.

Saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.

Hand cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed brussels sprouts topped with lemon garlic butter sauce.

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Fresh cut chicken breast seasoned and sautéed with fresh garlic, mushroom conserva, and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.

Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan, and a dash of hot sauce.

Coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce.

Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.

fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds

Yellowfin tuna, escolar & avocado with spicy jalapenos, fresh cucumbers tossed with chili oil & ponzu sauce & finished with fresh lime, black & white sesame seeds, sea salt & nori

ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds

CRAVE salad with cup of soup.

Parmesan crusted.

Choice of one of the following rolls: spicy salmon, California, or veggie, assorted nigiri, and a cup of miso soup.

Tuna, salmon, yellowtail, and cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.

Choice of one of the following rolls: spicy salmon, spicy tuna, philly, or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.

Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes.

Mixed seaweed, cucumber, carrot, daikon, sesame seeds. Add shrimp or octopus.

Crab, avocado, salmon, and tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes, and sesame seeds.

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Crab mix, masago, cucumber, avocado.

Avocado, cucumber, diakon, spicy mayo.

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.

Ahi, cucumber, avocado, spicy mayo, topped with albacore.

California roll topped with chef’s selection of four types of fish.

Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, flash fried, topped with spicy mayo, unagi, and hibachi sauces.

Sriracha, yamagobo, leaf lettuce, cucumber.

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Salmon, cream cheese, sesame seeds.

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.

Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.

Spicy tuna, mango, cilantro, avocado, poké sauce.

Crispy shrimp tempura, asparagus, roasted jalapeños, and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.

Spicy tuna, red tuna, albacore tuna, crunchy flakes.

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeño, and scallion, topped with chili oil and ponzu.

Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.

Chef’s selection of three rolls, assorted nigiri.

Chef’s selection of five rolls, assorted nigiri, and sashimi, soy sriracha edamame.

served with cucumber, bleu cheese dip. Your choice of Lemon Garlic or Buffalo

crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

stir fried in oil & sea salt

Creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with corn tortilla chips

Shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves

Jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries

served on gluten free cauliflower crust. Your choice of: Pesto Chicken: garlic cream sauce, tomatoes Margherita: oven dried tomatoes, fresh basil Italian Meat: prosciutto, salami, sausage Caprese: olive oil, herbs, cheese, tomatoes, topped with arugula, avocado & basil

Tomato Basil Pesto

Field greens, candied walnuts, goat cheese, balsamic vinaigrette

Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashes, goat cheese & thin sliced watermelon radish

Bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion

Sautéed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips

Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Grilled chicken breast on a bed of rice noodles, tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil

Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes

Miso marinated fresh cut Atlantic salmon, pan seared & served on fresh vegetable medley sauteed with sesame oil & ginger, garnished with scallion & sesame seeds

fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan & a dash of hot sauce. Add grilled chicken or grilled shrimp.

Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken

Fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil

House made bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions & sunny side up egg

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger

House made patty topped with pepper jack cheese, house made guacamole & pecanwood smoked bacon, with spicy mayo, shredded iceberg, beefsteak tomato & red onion

Grilled chicken breast, smothered in our house made bourbon bbq sauce, pecanwood smoked bacon & monterey jack cheddar blend

Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli

House made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips

Fresh tortilla chips piled high with queso, pepper jack, pickled jalapeño, sour cream & house made guacamole. Add vegan chicken. GO VEGAN - Sub vegan queso & cheddar for queso & pepper jack, no sour cream.

Seaweed, cucumber, carrot, daikon, sesame seeds

tossed in our signature house made sriracha soy glaze

Fresh cucumbers, daikon, carrots, sweet rice vinegar

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing

veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls

Tomato Basil Pesto

Vegetarian CRAVE salad with cup of Tomato Basil Pesto Soup

Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze

Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish

Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion. Add vegan bacon. GO VEGAN - Sub vegan ranch for bleu cheese

dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds. Add Vegan chicken & bacon. GO VEGAN - Sub vegan feta for fontina.

Grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime

Coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce

Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs. Add vegan chicken.

Linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil. Add vegan chicken.

fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts. Add vegan chicken.

Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil

Fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, lemon juice, parmesan & a dash of hot sauce

Parmesan crusted

house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil. GO VEGAN - Sub vegan Mozzarella & feta for Mozzarella for $2.00

Extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt

Roasted tomato sauce, vegan Italian sausage, mushroom conserva, vegan mozzarella, basil chiffonade

Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger. GO VEGAN - Ssub vegan bun & vegan smoked cheddar.

Impossible Burger, topped with house made sauce of greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread

Impossible Burger, topped with pepper jack cheese, house made guacamole, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion. GO VEGAN - sub vegan bun, vegan spicy mayo & vegan smoked cheddar