About Crave Woodbury
If you're looking for Wine restaurants in Woodbury look no further. Crave Woodbury is known for having some of the best Wine in Woodbury. Located at 9100 Hudson Rd, Crave Woodbury is a great plac...show more
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Crispy fries, tossed in white truffle oil, parmesan cheese, and seasoning with rosemary garlic aioli.
Spiral cut shrimp, battered, flash fried, and tossed in chili sriracha sauce.
Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, and topped with chopped peanuts.
Fresh tortilla chips piled high with smoked pulled pork, queso, pepper jack, pickled jalapeno, sour cream, and guacamole.
Buttermilk marinated and crispy cornmeal crust. Served with jalapeno aioli.
Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado, jalapeno, then finished with red onion, chili oil, spicy mayonnaise, fried capers, truffle ponzu, and micro cilantro.
Guacamole topped with fresh pico de gallo. Served with tri-color tortilla chips.
Jumbo new Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach, and roma tomatoes. Served with fries.
Hand rolled stuffed with avocado, oven roasted pulled chicken, and guacamole, and flash fried. Served with chipotle ranch.
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan. Served with tuscan rosemary bread.
Fresh ahi tuna tossed with sesame oil, fresh grated ginger, garlic with sliced avocado, chili oil, and crispy wontons.
Tossed in signature sriracha soy glaze.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces.
Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, and orange supremes.
Crab, avocado, salmon, and tempura shrimp layered between slices of nori, sushi rice, crunchy flakes, and sesame seeds.
Fresh shrimp sauteed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips.
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and tabbouleh.
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips, and fresh lime.
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives, and artichoke hearts, tossed with romaine and spinach in creamy Caesar dressing, topped with garlic croutons, parmesan, and a drizzle of balsamic glaze.
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Roasted tomato sauce, oven dried roma tomatoes, shredded, and fresh mozzarella, fresh julienne basil.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil, and sea salt.
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami, Italian sausage covered with a blend of five cheeses, and finished with fresh basil.
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Ahi tuna, mango and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad, and pickled veggies.
Fresh salmon marinated in Evoo, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds.
Ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds.
Avocado, cucumber, diakon, and spicy mayonnaise.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi, and unagi sauces.
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
Crab mix, masago, cucumber, and avocado.
Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.
Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce.
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Hot.
Hot. Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo.
Hot. Sriracha, yamagobo, leaf lettuce, and cucumber.
Hot. Yellowtail, chili sauce, thai chili peppers, cucumber, and daikon.
Hot. Spicy tuna, mango, cilantro, avocado, and poke sauce.
Hot. Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
Hot. Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeno and scallion, topped with chili oil and ponzu.
Hot. Ahi, cucumber, avocado, spicy mayonnaise, and topped with albacore.
Hot. California roll topped with chef's selection of four types of fish.
Hot.
Hot. Salmon, cream cheese, and sesame seeds.
Hot. Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.
Hot. Crispy shrimp tempura, asparagus, roasted jalapenos, and scallions wrapped inside out then topped with seared beef tenderloin, avocado finished with crispy onions, and truffle ponzu.
Hot.
Hot. Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
Maguro. Thin slices of seafood arranged artistically on a serving dish.
Bincho. Thin slices of seafood arranged artistically on a serving dish.
Beni-sake. Thin slices of seafood arranged artistically on a serving dish.
Sake. Thin slices of seafood arranged artistically on a serving dish.
Suzuki. Thin slices of seafood arranged artistically on a serving dish.
Hamachi. Thin slices of seafood arranged artistically on a serving dish.
Unagi. Thin slices of seafood arranged artistically on a serving dish.
Mutsu. Thin slices of seafood arranged artistically on a serving dish.
Tako. Thin slices of seafood arranged artistically on a serving dish.
Hotategai. Thin slices of seafood arranged artistically on a serving dish.
Maguro. Hand pressed sushi served over sushi rice.
Bincho. Hand pressed sushi served over sushi rice.
Beni-sake. Hand pressed sushi served over sushi rice.
Sake. Hand pressed sushi served over sushi rice.
Suzuki. Hand pressed sushi served over sushi rice.
Hamachi. Hand pressed sushi served over sushi rice.
Unagi. Hand pressed sushi served over sushi rice.
Mutsu. Hand pressed sushi served over sushi rice.
Tako. Hand pressed sushi served over sushi rice.
Hotategai. Hand pressed sushi served over sushi rice.
Cajun seasoned fresh fish, pan seared and topped with roasted corn avocado salsa, apple jalapeno slaw, and with coconut jasmine rice with fresh corn salsa.
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
House cut certified angus beef medallions topped with bearnaise sauce. Served with seasoned fries and grilled asparagus.
Crispy parmesan chicken breast on a bed of linguini, tossed in a Rosa sauce with fresh red and yellow tomatoes, garlic, herbs, finished with fresh mozzarella, and julienne basil.
Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil, ginger, garnished with scallion, and sesame seeds.
Saffron infused risotto style rice sauteed with new Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes, and sauteed brussels sprouts topped with lemon garlic butter sauce.
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva, onions, deglazed with sherry then tossed in mornay sauce with fettuccine, and finished with bias cut asparagus tossed in lemon oil.
Crave salad with cup of soup.
Tuna, salmon, yellowtail and cucumber maki, panko fried shrimp, spring mix salad, and fresh fruit.
Chicken, apple, and brie.
Parmesan crusted.
Vegan. Crispy fries, tossed in white truffle oil, Parmesan cheese & house seasoning with rosemary garlic aioli.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Tomato basil pesto.
Crave salad with cup of soup.
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish.
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.
Grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime.
Coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains & toasted cocount. Cream sauce.
Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.
Linguini tossed in a house made Rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, lemon juice, parmesan & a dash of hot sauce.
Parmesan crusted.
Vegan chorizo, cherry tomatoes, sweet corn & red onion sautéed in a roasted poblano sauce then tossed with zucchini noodles.
House made meatballs with impossible beef, garlic, cilantro, cumin, & harissa set atop a bed of farro with roasted tomatoes & baby spinach topped with harissa.
Roasted tomato sauce, vegan Italian sausage, mushroom conserva, vegan mozzarella, basil chiffonade.
Tumeric roasted cauliflower, spiralized zucchini, roasted beets, cherry tomatoes & pickled veggies set on a bed of mixed greens & lemon scented farro topped with crispy chick peas.
Impossible burger, topped with house made sauce of Greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread.
Creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan. Served with tuscan rosemary bread.
Jumbo new Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach, and roma tomatoes. Served with fries.
Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
Stir fried in oil and sea salt.
Shaved brussels sprouts sauteed with bacon lardon and finished with crispy brussels sprout leaves.
Tomato basil pesto.
Garlic cream sauce and tomatoes. Served on gluten free cauliflower crust.
Prosciutto, salami, and sausage. Served on gluten free cauliflower crust.
Oven dried tomatoes and fresh basil. Served on gluten free cauliflower crust.
Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado, and basil. Served on gluten free cauliflower crust.
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserve and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
Grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, and sauce Rosa.
Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
Pan seared salmon and sesame vegetables.
House cut certified angus beef medallions topped with béarnaise sauce, served with house seasoned fries & grilled asparagus.
Saffron infused risotto style rice sauteed with new Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken.
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, and orange supremes.
Crab, avocado, salmon, tempura shrimp layered between slices of nori, sushi rice, crunchy flakes, and sesame seeds.
Guacamole topped with fresh pico de gallo. Served with tri-color tortilla chips.
Spiral cut shrimp, battered, flash fried, and tossed in chili sriracha sauce.
Hand rolled stuffed with avocado, oven roasted pulled chicken, and guacamole, and flash fried. Served with chipotle ranch.
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan. Served with tuscan rosemary bread.
Crispy fries, tossed in white truffle oil, parmesan cheese, and seasoning with rosemary garlic aioli.
Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, and organic Asian slaw. Served on hydroponic butter lettuce and topped with chopped peanuts.
Fresh tortilla chips piled high with smoked pulled pork, queso, pepper jack, pickled jalapeno, sour cream, and guacamole.
Cajun seasoned fresh fish, pan seared, and topped with roasted corn avocado salsa, and apple jalapeno slaw.
Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado, and jalapeno, then finished with red onion, chili oil, spicy mayonnaise, fried capers, truffle ponzu, and micro cilantro.
Jumbo new Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach, and roma tomatoes. Served with fries.
Fresh ahi tuna tossed with sesame oil, fresh grated ginger, garlic with sliced avocado, chili oil, and crispy wontons.
Tossed in signature sriracha soy glaze.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces.
Roasted tomato sauce, oven dried roma tomatoes, shredded, fresh mozzarella, and fresh julienne basil.
Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami, Italian sausage covered with a blend of five cheeses, and finished with fresh basil.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil, and sea salt.
Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Organic baby kale, spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thin sliced watermelon radish.
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and tabbouleh.
Fresh shrimp sauteed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers tossed in chilli lime vinaigrette and white miso dressing finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips.
Coconut jasmine rice topped with black beans fresh avocado, jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Crispy parmesan chicken breast on a bed of linguini, tossed in a Rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
Bison patty, caramelized onion, mushroom conserve, smoked cheddar, crave burger sauce, fried onions, and sunny side up egg all piled on an everything bun.
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house made sauce of Greek yougurt, harissa, and smoked paprika finished with arugula, pico de gallo, and crumbled feta.
Saffron infused risotto style rice sauteed with new Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Wild Canadian walleye filet seasoned with blackening spice and on a bed of lime basmati rice topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.
Shrimp and scallops sauteed in lemon oil with garlic, artichokes, cherry tomatoes, and deglazed with white wine then tossed with fettuccine, parmesan, black pepper, finished with rich lobster cream sauce, and julienne basil.
Pan seared Atlantic salmon set atop a bed of sauteed brussels sprouts, roasted fingerlings, and finished with pomegranate seeds and a drizzle of pomegranate molasses.
Miso marinated fresh cut Atlantic salmon and pan seared served on fresh vegetable medley sauteed with sesame oil and ginger garnished with scallion and sesame seeds.
Pan seared hand cut Chilean sea bass on creamy sweet pea risotto with roasted wild mushrooms and finished with miso butter sauce.
Ahi tuna tossed with ginger, sesame, and soy poke sauce set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Ahi tuna, mango, and avocado in ginger honey soy over organic mixed greens and sushi rice. Topped with seaweed salad and pickled veggies.
Fresh salmon marinated in Evoo, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds.
Ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds.
Maguro. Hand pressed sushi served over sushi rice.
Bincho. Hand pressed sushi served over sushi rice.
Beni-sake. Hand pressed sushi served over sushi rice.
Sake. Hand pressed sushi served over sushi rice.
Suzuki. Hand pressed sushi served over sushi rice.
Hamachi. Hand pressed sushi served over sushi rice.
Unagi. Hand pressed sushi served over sushi rice.
Tako. Hand pressed sushi served over sushi rice.
Mutsu. Hand pressed sushi served over sushi rice.
Hotategai. Hand pressed sushi served over sushi rice.
Maguro. Thin slices of seafood arranged artistically on a serving dish.
Bincho. Thin slices of seafood arranged artistically on a serving dish.
Beni-sake. Thin slices of seafood arranged artistically on a serving dish.
Sake. Thin slices of seafood arranged artistically on a serving dish.
Suzuki. Thin slices of seafood arranged artistically on a serving dish.
Hamachi. Thin slices of seafood arranged artistically on a serving dish.
Unagi. Thin slices of seafood arranged artistically on a serving dish.
Tako. Thin slices of seafood arranged artistically on a serving dish.
Mutsu. Thin slices of seafood arranged artistically on a serving dish.
Hotategai. Thin slices of seafood arranged artistically on a serving dish.
Avocado, cucumber, diakon, and spicy mayonnaise.
Crunchy tempura shrimp, cream cheese topped with avocado, and jalapeno with hibachi and unagi sauces.
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
Crab mix, masago, cucumber, and avocado.
Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce.
Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce.
Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing.
Hot. Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo.
Hot. Sriracha, yamagobo, leaf lettuce, and cucumber.
Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
Yellowtail, chili sauce, thai chilli peppers, cucumber, and daikon.
Spicy tuna, mango, cilantro, avocado, and poke sauce.
Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
Crispy shrimp tempura and tuna poke with avocado, masago, yamagobo, roasted jalapeno, and scallion topped with chilli oil and ponzu.
Ahi, cucumber, avocado, spicy mayonnaise, and topped with albacore.
California roll topped with chef's selection of four types of fish.
Salmon, cream cheese, and sesame seeds.
Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.
Crispy shrimp tempura, asparagus, roasted jalapenos, and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Vegan. Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Tomato basil pesto.
Crave salad with cup of soup.
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish.
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.
Grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime.
Impossible burger, topped with house made sauce of Greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread.
Vegan.
Vegan.
Vegan.
Vegan.
Cooked shrimp, sushi rice, and sweet soy reduction.
With couscous salad and cucumber sticks.
Light and dark chocolate mousse, cookie crumbs, and shaved chocolate.
Four layers of chocolate cake layered with rich chocolate icing. Served with raspberry coulis and whipped cream.
Served with vanilla anglaise and whipped cream.
Premium vanilla bean ice cream topped with Oreo crumbles and chocolate sauce finished with fresh whipped cream and an Oreo cookie.
Espresso soaked white cake, mascarpone cheese, and shaved chocolate.
Slices of pound cake brushed with butter, then lightly grilled and finished with cinnamon sugar. Topped with compote of organic strawberries, blueberries, raspberries, and blackberries finished with whipped cream and fresh mint.
Chocolate graham cracker brownie topped with torched marshmallow. Served with sonny's toasted marshmallow ice cream and smoked sea salt.
Flash fried and dusted with cinnamon sugar and premium vanilla bean ice cream all drizzled with Nutella sauce.
Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted Swiss on a hoagie bun. Served with au jus. Served with your choice of French fries, fresh fruit or tabouleh salad.
Your choice of one of the following rolls: Spicy Salmon, Spicy Tuna, Philly or Dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
Buttermilk marinated and crispy cornmeal crust. Served with jalapeno aioli.
House cut certified Angus beef medallions topped with bearnaise sauce. Served with seasoned French fries and grilled asparagus.
Hand rolled stuffed with avocado, oven roasted pulled chicken, and guacamole, and flash fried. Served with chipotle ranch.
Crispy fries, tossed in white truffle oil, parmesan cheese, and seasoning with rosemary garlic aioli.
Spiral cut shrimp, battered, flash fried, and tossed in chili sriracha sauce.
Pulled oven roasted Amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, and topped with chopped peanuts.
Fresh tortilla chips piled high with smoked pulled pork, queso, pepper Jack, pickled jalapeno, sour cream, and guacamole.
Buttermilk marinated and crispy cornmeal crust. Served with jalapeno aioli.
Jumbo wings marinated overnight, grilled, fried until crispy, and then tossed in your choice of lemon garlic or classic Buffalo sauce. Served with cucumber sticks and bleu cheese dip.
Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado, jalapeno, then finished with red onion, chili oil, spicy mayonnaise, fried capers, truffle ponzu, and micro cilantro.
Guacamole topped with fresh pico de gallo. Served with tri-color tortilla chips.
Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach, and Roma tomatoes. Served with French fries.
Hand rolled stuffed with avocado, oven roasted pulled chicken, and guacamole, and flash fried. Served with chipotle ranch.
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and parmesan. Served with Tuscan rosemary bread.
Fresh ahi tuna tossed with sesame oil, fresh grated ginger, garlic with sliced avocado, chili oil, and crispy wontons.
Tossed in signature sriracha soy glaze.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces.
Fresh shrimp sauteed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips.
Organic baby kale, spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thin sliced watermelon radish.
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and tabbouleh.
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, Romaine and pepper Jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips, and fresh lime.
Oven roasted chicken, dried cherries, spinach, Romaine, bacon, avocado, fontina, and cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives, and artichoke hearts, tossed with romaine and spinach in creamy caesar dressing, topped with garlic croutons, parmesan, and a drizzle of balsamic glaze.
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Tomato basil pesto or chicken wild rice.
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Roasted tomato sauce, oven dried Roma tomatoes, shredded, and fresh mozzarella, fresh julienne basil.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil, and sea salt.
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami, Italian sausage covered with a blend of five cheeses, and finished with fresh basil.
With blistered shishito peppers.
With organic kale and cilantro pesto.
With tomato avocado salsa.
Sesame and ginger stir fry vegetables.
Certified Angus beef sprinkled with seasoning and charbroiled, topped with smoked Cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature burger sauce. Served with your choice of French fries, fresh fruit or tabouleh salad.
Patty topped with Pepper Jack cheese, guacamole, pecan wood smoked bacon, on everything bun with spicy mayonnaise, shredded iceberg, beefsteak tomato, and red onion. Served with your choice of French fries, fresh fruit or tabouleh salad.
Grilled chicken breast, smothered in bourbon barbeque sauce, pecan wood smoked bacon, and Monterey Jack Cheddar blend. Served with your choice of French fries, fresh fruit or tabouleh salad.
Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted Swiss on a hoagie bun. Served with au jus. Served with your choice of French fries, fresh fruit or tabouleh salad.
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with a sauce of greek yohgurt, harissa, smoked paprika finished with arugula, pico de gallo, and crumbled feta. Served with your choice of French fries, fresh fruit or tabouleh salad.
Bison patty, caramelized onion, mushroom conserva, smoked Cheddar, crave burger sauce, fried onions and sunny side up egg, and all piled on an everything bun. Served with your choice of French fries, fresh fruit or tabouleh salad.
Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy brie, arugula, rosemary aioli, fresh apples slices, and finished with balsamic glaze.
Crispy cornmeal breaded wild Canadian walleye, tartar sauce on a ciabatta roll with leaf lettuce, beefsteak tomato, and red onion. Served with your choice of French fries, fresh fruit or tabouleh salad.
Cajun seasoned fresh fish, pan seared and topped with roasted corn avocado salsa, apple jalapeno slaw, and with coconut jasmine rice with fresh corn salsa.
A blend of cheeses melted into cream sauce tossed with bacon and penne then topped with breadcrumbs and more bacon.
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
House cut certified Angus beef medallions topped with bearnaise sauce. Served with seasoned French fries and grilled asparagus.
Crispy parmesan chicken breast on a bed of linguini, tossed in a rosa sauce with fresh red and yellow tomatoes, garlic, herbs, finished with fresh mozzarella, and julienne basil.
Miso marinated fresh cut Atlantic salmon, pan seared and served on fresh vegetable medley sauteed with sesame oil, ginger, garnished with scallion, and sesame seeds.
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes, and sauteed brussels sprouts topped with lemon garlic butter sauce.
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserva, onions, deglazed with sherry then tossed in mornay sauce with fettuccine, and finished with bias cut asparagus tossed in lemon oil.
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, and parmesan and a dash of hot sauce.
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Ahi tuna, mango and avocado in ginger honey soy over organic mixed greens and sushi rice, topped with seaweed salad, and pickled veggies.
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds.
Ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds.
Crave salad with cup of soup.
Tuna, salmon, yellowtail and cucumber maki, panko fried shrimp, spring mix salad, and fresh fruit.
Chicken, apple, and brie.
Your choice of one of the following rolls: Spicy Salmon, Spicy Tuna, Philly or Dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
Parmesan Crusted
Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, and orange supremes.
Crab, avocado, salmon, and tempura shrimp layered between slices of nori, sushi rice, crunchy flakes, and sesame seeds.
Avocado, cucumber, diakon, and spicy mayonnaise.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, with hibachi, and unagi sauces.
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
Crab mix, masago, cucumber, and avocado.
Shrimp tempura, avocado, spicy mayo, masago, and sweet sauce.
Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce.
Carrot, spinach, asparagus, cucumber wrapped with avocado, and sesame dressing.
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayonnaise, and soy citrus sauce.
Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo.
Sriracha, yamagobo, leaf lettuce, and cucumber.
Yellowtail, chili sauce, Thai chili peppers, cucumber, and daikon.
Spicy tuna, mango, cilantro, avocado, and poke sauce.
Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeno and scallion, topped with chili oil and ponzu.
Ahi, cucumber, avocado, spicy mayonnaise, and topped with albacore.
California roll topped with chef's selection of four types of fish.
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, flash fried, topped with spicy mayonnaise, unagi and hibachi sauces.
Salmon, cream cheese, and sesame seeds.
Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.
Crispy shrimp tempura, asparagus, roasted jalapenos, and scallions wrapped inside out then topped with seared beef tenderloin, avocado finished with crispy onions, and truffle ponzu.
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
Spicy salmon, philly or spicy tuna with California roll, and chef's selection of five nigiri.
Chef's selection of three rolls and assorted nigiri.
Chef's selection of five rolls, assorted nigiri, sashimi, and soy sriracha edamame.
Maguro. Thin slices of seafood arranged artistically on a serving dish.
Bincho. Thin slices of seafood arranged artistically on a serving dish.
Beni-Sake. Thin slices of seafood arranged artistically on a serving dish.
Sake. Thin slices of seafood arranged artistically on a serving dish.
Suzuki. Thin slices of seafood arranged artistically on a serving dish.
Hamachi. Thin slices of seafood arranged artistically on a serving dish.
Unagi. Thin slices of seafood arranged artistically on a serving dish.
Mutsu. Thin slices of seafood arranged artistically on a serving dish.
Tako. Thin slices of seafood arranged artistically on a serving dish.
Hotategai. Thin slices of seafood arranged artistically on a serving dish.
Maguro. Hand pressed sushi served over sushi rice.
Bincho. Hand pressed sushi served over sushi rice.
Beni-Sake. Hand pressed sushi served over sushi rice.
Sake. Hand pressed sushi served over sushi rice.
Suzuki. Hand pressed sushi served over sushi rice.
Hamachi. Hand pressed sushi served over sushi rice.
Unagi. Hand pressed sushi served over sushi rice.
Mutsu. Hand pressed sushi served over sushi rice.
Tako. Hand pressed sushi served over sushi rice.
Hotategai. Hand pressed sushi served over sushi rice.
Miso marinated fresh cut Atlantic salmon and pan seared served on fresh vegetable medley sauteed with sesame oil and ginger garnished with scallion and sesame seeds.
Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, and crave signature steak sauce.
House cut certified Angus beef medallions topped with bearnaise sauce, served with seasoned French fries, and grilled asparagus.
Coconut jasmine rice topped with black beans fresh avocado, Jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Oven roasted chicken, dried cherries, spinach, Romaine, bacon, avocado, fontina, and crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and tabbouleh.
Fresh shrimp sauteed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers tossed in chilli lime vinaigrette and white miso dressing finished with toasted sesame seeds, chopped peanuts, and crispy wonton strips.
Mixed seaweed, cucumber, carrot, daikon, and sesame seeds.
Fresh cucumbers, daikon, carrots, and sweet rice vinegar.
Thinly sliced yellowtail, soy citrus sauce, jalapeno, cucumber, and orange supremes.
Crab, avocado, salmon, tempura shrimp layered between slices of nori, sushi rice, crunchy flakes, and sesame seeds.
Guacamole topped with fresh pico de gallo. Served with tri-color tortilla chips.
Spiral cut shrimp, battered, flash fried, and tossed in chili sriracha sauce.
Buttermilk marinated and crispy cornmeal crust. Served with jalapeno aioli.
Hand rolled stuffed with avocado, oven roasted pulled chicken, and guacamole, and flash fried. Served with chipotle ranch.
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and parmesan. Served with Tuscan rosemary bread.
Crispy fries, tossed in white truffle oil, parmesan cheese, and seasoning with rosemary garlic aioli.
Pulled oven roasted Amish chicken glazed with hoisin sauce, on top of crunchy, and organic Asian slaw. Served on hydroponic butter lettuce and topped with chopped peanuts.
Fresh tortilla chips piled high with smoked pulled pork, queso, pepper Jack, pickled jalapeno, sour cream, and guacamole.
Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic Buffalo sauce, served with cucumber sticks, and bleu cheese dip.
Cajun seasoned fresh fish, pan seared, and topped with roasted corn avocado salsa, and apple jalapeno slaw.
Crispy rosemary flatbread layered with thinly sliced ahi tuna, fresh avocado, and jalapeno, then finished with red onion, chili oil, spicy mayonnaise, fried capers, truffle ponzu, and micro cilantro.
Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach, and Roma tomatoes. Served with French fries.
Fresh ahi tuna tossed with sesame oil, fresh grated ginger, garlic with sliced avocado, chili oil, and crispy wontons.
Tossed in signature sriracha soy glaze.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeno, hibachi, and unagi sauces.
Roasted tomato sauce, oven dried Roma tomatoes, shredded, fresh mozzarella, and fresh julienne basil.
Garlic rubbed flatbread topped with roasted tomato sauce and layered with prosciutto, salami, Italian sausage covered with a blend of five cheeses, and finished with fresh basil.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil, and sea salt.
Organic mixed greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Organic baby kale, spring greens in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thin sliced watermelon radish.
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
Tomato basil pesto or chicken wild rice.
Coconut jasmine rice topped with black beans fresh avocado, Jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains, and toasted coconut cream sauce.
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan, and a dash of hot sauce.
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Blend of cheeses melted into cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.
Crispy parmesan chicken breast on a bed of linguini, tossed in a rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella, and julienne basil.
With blistered shishito peppers.
With organic kale and cilantro pesto.
With tomato avocado salsa.
Sesame and ginger stir fry vegetables.
Certified Angus Beef sprinkled with seasoning and char broiled, topped with smoked Cheddar, iceberg lettuce, beefsteak tomatoes, and crave signature burger sauce.
Bison patty, caramelized onion, mushroom conserve, smoked Cheddar, crave burger sauce, fried onions, and sunny side up egg all piled on an everything bun.
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel and other spices on toasted naan bread, topped with house made sauce of Greek yougurt, harissa, and smoked paprika finished with arugula, pico de gallo, and crumbled feta.
House cut certified Angus beef medallions topped with bearnaise sauce, served with seasoned French fries, and grilled asparagus.
Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, and crave signature steak sauce.
Certified Angus beef, organic fingerling medley, roasted rainbow cauliflower, and crave signature steak sauce.
Hand cut CAB medallions, buttermilk mashed potatoes, heirloom carrots, and crave signature steak sauce.
Certified Angus beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, and crave signature steak sauce.
Certified Angus beef strip grilled and basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns.
Certified Angus beef grilled with palm sugar rub and sauced with chimichurri atop guacamole mashed potatoes with grilled asparagus.
Certified Angus beef topped with blue crab and rich lobster cream sauce. Served with mashed potatoes, jumbo asparagus, and red wine reduction.
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Wild Canadian walleye filet seasoned with blackening spice and on a bed of lime basmati rice topped with sweet corn and edamame succotash then finished with all natural harissa sauce and cilantro oil.
Shrimp and scallops sauteed in lemon oil with garlic, artichokes, cherry tomatoes, and deglazed with white wine then tossed with fettuccine, parmesan, black pepper, finished with rich lobster cream sauce, and julienne basil.
Pan seared Atlantic salmon set atop a bed of sauteed brussels sprouts, roasted fingerlings, and finished with pomegranate seeds and a drizzle of pomegranate molasses.
Miso marinated fresh cut Atlantic salmon and pan seared served on fresh vegetable medley sauteed with sesame oil and ginger garnished with scallion and sesame seeds.
Pan seared hand cut Chilean sea bass on creamy sweet pea risotto with roasted wild mushrooms and finished with miso butter sauce.
Ahi tuna tossed with ginger, sesame, and soy poke sauce set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions, and sesame seeds.
Ahi tuna, mango, and avocado in ginger honey soy over organic mixed greens and sushi rice. Topped with seaweed salad and pickled veggies.
Fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds.
Ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds.
Maguro. Hand pressed sushi served over sushi rice.
Bincho. Hand pressed sushi served over sushi rice.
Beni-Sake. Hand pressed sushi served over sushi rice.
Sake. Hand pressed sushi served over sushi rice.
Suzuki. Hand pressed sushi served over sushi rice.
Hamachi. Hand pressed sushi served over sushi rice.
Unagi. Hand pressed sushi served over sushi rice.
Tako. Hand pressed sushi served over sushi rice.
Mutsu. Hand pressed sushi served over sushi rice.
Hotategai. Hand pressed sushi served over sushi rice.
Maguro. Thin slices of seafood arranged artistically on a serving dish.
Bincho. Thin slices of seafood arranged artistically on a serving dish.
Beni-Sake. Thin slices of seafood arranged artistically on a serving dish.
Sake. Thin slices of seafood arranged artistically on a serving dish.
Suzuki. Thin slices of seafood arranged artistically on a serving dish.
Hamachi. Thin slices of seafood arranged artistically on a serving dish.
Unagi. Thin slices of seafood arranged artistically on a serving dish.
Tako. Thin slices of seafood arranged artistically on a serving dish.
Mutsu. Thin slices of seafood arranged artistically on a serving dish.
Hotategai. Thin slices of seafood arranged artistically on a serving dish.
Avocado, cucumber, diakon, and spicy mayonnaise.
Crunchy tempura shrimp, cream cheese topped with avocado, and jalapeno with hibachi and unagi sauces.
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
Crab mix, masago, cucumber, and avocado.
Shrimp tempura, avocado, spicy mayonnaise, masago, and sweet sauce.
Baked scallops, snow crab, avocado, cucumber, and spicy sweet sauce.
Carrot, spinach, asparagus, and cucumber wrapped with avocado and sesame dressing.
Tuna, escolar, jalapeno, avocado, cilantro, spicy mayonnaise, and soy citrus sauce.
Chili oil, spicy mayonnaise, avocado, leaf lettuce, and yamagobo.
Sriracha, yamagobo, leaf lettuce, and cucumber.
Shrimp tempura, salmon, avocado, sesame seeds, and sweet sauce.
Yellowtail, chili sauce, Thai chilli peppers, cucumber, and daikon.
Spicy tuna, mango, cilantro, avocado, and poke sauce.
Spicy tuna, red tuna, albacore tuna, and crunchy flakes.
Crispy shrimp tempura and tuna poke with avocado, masago, yamagobo, roasted jalapeno, and scallion topped with chilli oil and ponzu.
Ahi, cucumber, avocado, spicy mayonnaise, and topped with albacore.
California roll topped with chef's selection of four types of fish.
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeno, flash fried, topped with spicy mayonnaise, unagi and hibachi sauces.
Salmon, cream cheese, and sesame seeds.
Spicy tuna, smelt roe, cucumber, mango, avocado, and sweet sauce.
Crispy shrimp tempura, asparagus, roasted jalapenos, and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, and sweet sauce.
Spicy salmon, philly or spicy tuna with California roll, and chef's selection of five nigiri.
Chef's selection of three rolls and assorted nigiri.
Chef's selection of five rolls, assorted nigiri and sashimi, and soy sriracha edamame.
Pan seared salmon and sesame vegetables.
Shrimp sauteed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
House cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken.
Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth, and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan, and a dash of hot sauce.
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserve and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
Grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, and sauce rosa.
Two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
Pan seared salmon and sesame vegetables.
House cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus.
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken.
Served with cucumber sticks and bleu cheese dip.
Creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan. Served with Tuscan rosemary bread.
Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach, and Roma tomatoes. Served with French fries.
Crispy fries, tossed in white truffle oil, parmesan cheese, and house seasoning with rosemary garlic aioli.
Stir fried in oil and sea salt.
Shaved brussels sprouts sauteed with bacon lardon and finished with crispy brussels sprout leaves.
Served on gluten free crust.
Tomato basil pesto.
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.
Bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
Shrimp sauteed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Garlic cream sauce and tomatoes. Served on gluten free cauliflower crust.
Prosciutto, salami, and sausage. Served on gluten free cauliflower crust.
Oven dried tomatoes and fresh basil. Served on gluten free cauliflower crust.
Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado, and basil. Served on gluten free cauliflower crust.
Caramelized onion, mushroom conserve, smoked Cheddar, burger sauce, and fried egg. Served with choice of fresh fruit, fries, or spinach salad.
Grilled chicken breast, thick cut bacon, bourbon BBQ sauce, and Cheddar Jack. Served with choice of fresh fruit, fries, or spinach salad.
Certified Angus beef, smoked Cheddar, lettuce, tomato, and onion. Served with choice of fresh fruit, fries, or spinach salad.
Patty, Pepper Jack, spicy mayonnaise, guacamole, and bacon Served with choice of fresh fruit, fries, or spinach salad.
Sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thin sliced watermelon radish.
Hand cut CAB medallions, buttermilk mashed potatoes, and heirloom carrots with crave signature steak sauce.
Grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, and sauce rosa.
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth, and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan, and a dash of hot sauce. Served with rice noodles.
Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.
Sauteed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thin sliced watermelon radish.
Certified Angus beef, medallions, French fries, asparagus, and bearnaise.
Hand cut CAB medallions, buttermilk mashed potatoes, and heirloom carrots with crave signature steak sauce.
Certified Angus beef, roasted rainbow cauliflower, brussels sprouts, mashed potatoes, and crave signature steak sauce.
Pan seared salmon and sesame vegetables.
Shrimp and scallops sauteed in lemon oil with garlic, artichokes, and cherry tomatoes deglazed with white wine then tossed parmesan, and black pepper, finished with rich lobster cream sauce, and julienne basil.
Certified Angus beef, palm sugar rub, chimichurri, guacamole mashed, and grilled asparagus.
Certified Angus beef, roasted fingerling potatoes, roasted rainbow cauliflower, and crave signature steak sauce.
Certified Angus beef, truffled mashed potatoes, grilled jumbo asparagus, and crave signature steak sauce.
Three seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, and mashed potatoes.
Saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Pan seared Atlantic salmon set atop a bed of sauteed brussels sprouts, roasted fingerlings, and finished with pomegranate seeds and a drizzle of pomegranate molasses.
Served with cucumber sticks and bleu cheese dip.
Tomato basil pesto.
Stir fried in oil and sea salt.
Creamy oven baked blend of crab meat, artichokes, onion, garlic and parmesan. Served with Tuscan rosemary bread.
Jumbo New Zealand green lipped mussels sauteed in tarragon miso butter with garlic, spinach, and Roma tomatoes. Served with French fries.
Served on gluten free crust.
Crispy fries, tossed in white truffle oil, parmesan cheese, and seasoning with rosemary garlic aioli.
Shaved brussels sprouts sauteed with bacon lardon and finished with crispy brussels sprout leaves.
Field greens, candied walnuts, goat cheese, and balsamic vinaigrette.
Bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red and golden beets, finished with candied cashews, goat cheese, and thin sliced watermelon radish.
Garlic cream sauce and tomatoes. Served on gluten free cauliflower crust.
Prosciutto, salami, and sausage. Served on gluten free cauliflower crust.
Oven dried tomatoes and fresh basil. Served on gluten free cauliflower crust.
Olive oil, herbs, cheese, tomatoes, topped with arugula, avocado, and basil. Served on gluten free cauliflower crust.
Fresh cut chicken breast seasoned and sauteed with fresh garlic, mushroom conserve and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil. Served with rice noodles.
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth, and pesto cream sauce, tossed with fettuccine, fresh lemon juice, parmesan, and a dash of hot sauce. Served with rice noodles.
Grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, and sauce rosa.
Four layers of chocolate cake layered with rich chocolate icing. Served with raspberry coulis and whipped cream.
Chocolate graham cracker brownie topped with torched marshmallow. Served with Sonny's toasted marshmallow ice cream and smoked sea salt.
Served with vanilla anglaise and whipped cream.
Served with a choice of French fries or veggie.
Served with a choice of French fries or veggie.
Served with a choice of French fries or veggie.
Served with a choice of French fries or veggie.
Served with a choice of French fries or veggie.
Served with a choice of French fries or veggie.
Pepperoni, cheese, and margherita. Served with a choice of French fries or veggie.
Cooked shrimp, sushi rice, and sweet soy reduction.
Light and dark chocolate mousse, cookie crumbs, and shaved chocolate.
Four layers of chocolate cake layered with rich chocolate icing. Served with raspberry coulis and whipped cream.
Served with vanilla anglaise and whipped cream.
Premium vanilla bean ice cream topped with oreo crumbles and chocolate sauce finished with fresh whipped cream and an Oreo cookie.
Espresso soaked white cake, mascarpone cheese, and shaved chocolate.
Slices of pound cake brushed with butter, then lightly grilled and finished with cinnamon sugar. Topped with compote of organic strawberries, blueberries, raspberries, and blackberries finished with whipped cream and fresh mint.
Chocolate graham cracker brownie topped with torched marshmallow. Served with Sonny's toasted marshmallow ice cream and smoked sea salt.
Flash fried and dusted with cinnamon sugar and premium vanilla bean ice cream all drizzled with nutella sauce.
Tumeric roasted cauliflower, spiralized zucchini, roasted beets, cherry tomatoes & pickled veggies set on a bed of mixed greens & lemon scented farro topped with crispy chick peas.
House made meatballs with Impossible beef, garlic, cilantro, cumin, & harissa set atop a bed of farro with roasted tomatoes & baby spinach topped with harissa.
Impossible Burger, topped with house made sauce of greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread.
Coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains & toasted cocount. cream sauce
Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
Tomato basil pesto.
Crave salad with cup of soup.
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish.
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.
Dried cherries, spinach, romaine, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime.
Coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains & toasted cocount. cream sauce
Blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs.
Linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil.
Fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts.
Fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil.
Fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, lemon juice, parmesan & a dash of hot sauce.
Parmesan crusted
Vegan chorizo, cherry tomatoes, sweet corn & red onion sautéed in a roasted poblano sauce then tossed with zucchini noodles.
House made meatballs with Impossible beef, garlic, cilantro, cumin, & harissa set atop a bed of farro with roasted tomatoes & baby spinach topped with harissa.
House made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil.
Extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt.
Roasted tomato sauce, vegan Italian sausage, mushroom conserva, vegan mozzarella, basil chiffonade.
Tumeric roasted cauliflower, spiralized zucchini, roasted beets, cherry tomatoes & pickled veggies set on a bed of mixed greens & lemon scented farro topped with crispy chick peas.
Impossible Burger, CRAVE signature burger sauce, smoked cheddar, lettuce, tomato, onion.
Impossible Burger, topped with house made sauce of greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread.
Impossible Burger, pepper jack, spicy mayo, guacamole.
Dried cherries, spinach, romaine, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Impossible Burger, topped with house made sauce of greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread.
Crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli.
Tomato basil pesto.
Crave salad with cup of soup.
Spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze.
Organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish.
Crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion.
Dried cherries, spinach, romaine, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime.
Impossible Burger, CRAVE signature burger sauce, smoked cheddar, lettuce, tomato, onion.
Impossible Burger, topped with house made sauce of greek yougurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on toasted naan bread.
Impossible Burger, pepper jack, spicy mayo, guacamole.
Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed brussels sprouts topped with lemon garlic butter sauce.
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Spiral cut shrimp, battered, and flash fried, tossed in our housemade chili sriracha sauce.
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Housemade bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.
Our Blueberry Mint Fizz is a house favorite. We start with fresh blueberries and blueberry puree, then layer in fresh organic mint with soda water. The resulting combination of flavors and textures will elevate your lunch to a true CRAVE Experience.
fresh raspberry, lemonade, Red Bull
fresh cucumber, house made simple syrup, lime juice, Gosling’s ginger beer, soda water
house made strawberry puree, toasted coconut cream, Red Bull Coconut Berry
Tender beef medallions topped with grilled shrimp on mini brioche buns topped with bearnaise
Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli.
Housemade guacamole topped with fresh pico de gallo, served with tri-color tortilla chips.
Spiral cut shrimp, battered, and flash fried, tossed in our housemade chili sriracha sauce.
Jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach, and roma tomatoes, served with house French fries.
Pulled oven roasted amish chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on hydroponic butter lettuce, topped with chopped peanuts.
Hand rolled in house, stuffed with avocado, oven roasted pulled chicken, and guacamole, flash fried, served with chipotle ranch.
Fresh tortilla chips piled high with our smoked pulled pork, queso, pepper jack, pickled jalapeño, sour cream, and housemade guacamole.
Creamy oven baked blend of crab meat, artichokes, onion, garlic, and Parmesan, served with tuscan rosemary bread.
Fresh ahi tuna tossed with sesame oil, fresh grated ginger, and garlic with sliced avocado, chili oil, and crispy wontons.
Buttermilk marinated, crispy cornmeal crust, served with housemade jalapeño aioli.
Tossed in our signature housemade sriracha soy glaze.
Jumbo wings marinated overnight, grilled, and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and bleu cheese dip.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.
Fresh shrimp sautéed in rich peanut sauce set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions, and red peppers tossed in chili lime vinaigrette and white miso dressing, finished with toasted sesame seeds, chopped peanuts and crispy wonton strips.
Grilled and chilled chipotle marinated chicken tossed with roasted corn salsa and black bean salsa, romaine and pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips and fresh lime.
Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina, cripsy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.
Organic baby kale and spring greens, in orange cilantro vinaigrette, pickled red, and golden beets, finished with candied cashews, goat cheese and thin sliced watermelon radish.
Charred salami, smoked provolone, red onion, fresh basil, garbanzos, oven roasted tomatoes, pepperoncinis, green olives, and artichoke hearts, tossed with romaine and spinach in creamy caesar dressing, topped with garlic croutons, Parmesan, and a drizzle of balsamic glaze.
Grilled salmon filet with a touch of harissa on a bed of fresh arugula and hydroponic watercress tossed in lemon shallot vinaigrette with feta cheese and housemade tabbouleh.
Spring greens tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese, and balsamic glaze.
Crispy iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.
Tomato basil pesto or chicken wild rice.
Oven roasted chicken on crispy flatbread with pesto garlic cream, red and yellow tomatoes, and five cheese blend topped with basil chiffonade.
Brushed with extra virgin olive oil and fresh herbs, layered with oven roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.
Housemade roasted tomato sauce, oven dried roma tomatoes, shredded, and fresh mozzarella, fresh julienne basil.
Garlic and oregano rubbed flatbread topped with roasted tomato sauce then layered with prosciutto, salami, and Italian sausage covered with a blend of five cheeses and finished with fresh basil.
Certified Angus Beef sprinkled with house seasoning and char broiled, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, and CRAVE signature housemade burger sauce.
Fresh lamb infused with cumin, fresh mint, rosemary, thyme, fennel, and other spices on toasted naan bread, topped with housemade sauce of Greek yogurt, harissa and smoked paprika finished with arugula, pico de gallo and crumbled feta.
Housemade bison patty, caramelized onion, mushroom conserva, smoked cheddar, CRAVE burger sauce, fried onions, and sunny side up egg, all piled on an everything bun.
Housemade patty topped with pepper jack cheese, housemade guacamole, and pecanwood smoked bacon, on everything bun with spicy mayo, shredded iceberg, beefsteak tomato and red onion.
Fresh grilled chicken breast sliced and set on warm tandoori bread, with creamy Brie, arugula, rosemary aioli, and fresh apples slices, finished with balsamic glaze.
Grilled chicken breast, smothered in our housemade bourbon BBQ sauce, pecanwood smoked bacon, and monterey jack cheddar blend.
Shaved ribeye griddled with caramelized onions and mushroom conserva topped with melted swiss on a hoagie bun, served with au jus.
Crispy cornmeal breaded wild Canadian walleye, housemade tartar sauce on ciabatta roll with leaf lettuce, beefsteak tomato, and red onion.
Cajun seasoned fresh fish, pan seared, and topped with roasted corn avocado salsa and apple jalapeño slaw, with coconut jasmine rice with fresh corn salsa.
Crispy Parmesan chicken breast on a bed of linguini, tossed in a housemade rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.
Blend of cheeses melted into our cream sauce tossed with bacon and penne then topped with bread crumbs and more bacon.
Miso marinated fresh cut Atlantic salmon, pan seared, and served on fresh vegetable medley sautéed with sesame oil and ginger, garnished with scallion and sesame seeds.
Saffron infused risotto style rice sautéed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage, and chicken.
Coconut jasmine rice topped with black bean and corn salsa, fresh avocado, and jerk spice grilled shrimp, finished with a spicy mango chutney, fried plantains and toasted coconut cream sauce.
Duo of seasoned skin-on chicken breasts seared crisp, set atop buttermilk mashed potatoes and sautéed brussels sprouts topped with lemon garlic butter sauce.
Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.
Fresh cut chicken breast seasoned and sautéed with fresh garlic, mushroom conserva, and onions, deglazed with sherry then tossed in mornay sauce with fettuccine, finished with bias cut asparagus tossed in lemon oil.
House cut certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned French fries and grilled asparagus.
Fresh garlic, caramelized onions, artichokes, and asparagus, in fragrant saffron broth and pesto cream sauce, tossed with fettuccine, fresh lemon juice, Parmesan, and a dash of hot sauce.
yellowfin tuna, escolar & avocado with spicy jalapenos, fresh cucumbers tossed with chili oil & ponzu sauce & finished with fresh lime, black & white sesame seeds, sea salt & nori
Ahi tuna tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and organic mixed greens finished with fresh sliced avocado, chili oil, green onions and sesame seeds.
fresh salmon marinated in EVOO, sesame oil, garlic, ginger, tamari gluten free soy, & maple syrup set on a bed of cauliflower rice, thin sliced avocado, & seaweed salad, sprinkled with sliced green onion, micro cilantro & sesame seeds
ahi tuna blended with diced avocado & cherry tomato in a sweet & spicy sauce, served over a bed of spring greens tossed in a maple ginger vinaigrette, finished with a cilantro, jalapeño, & avocado crema, micro greens, carrot tsuma & sesame seeds
CRAVE salad with cup of soup.
Chicken, apple, and Brie.
Parmesan crusted.
Choice of one of the following rolls: spicy salmon, California, or veggie, assorted nigiri, and a cup of miso soup.
Tuna, salmon, yellowtail, and cucumber maki, panko fried shrimp, spring mix salad, fresh fruit.
Choice of one of the following rolls: spicy salmon, spicy tuna, philly, or dynamite, served with panko fried shrimp, seaweed salad, fresh fruit sashimi.
Thinly sliced yellowtail, soy citrus sauce, jalapeño, cucumber, orange supremes.
Mixed seaweed, cucumber, carrot, daikon, sesame seeds.
Crab, avocado, salmon, and tempura shrimp layered between "slices" of nori, sushi rice, crunchy flakes, and sesame seeds.
Fresh cucumbers, daikon, carrots, sweet rice vinegar.
Crab mix, masago, cucumber, avocado.
Avocado, cucumber, diakon, spicy mayo.
Shrimp tempura, avocado, spicy mayo, masago, sweet sauce.
Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.
Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.
Yellowtail and scallion.
Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.
Veggie roll, inari sushi, mini cucumber, avocado, pickled squash, and pickled daikon radish rolls.
Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce.
Ahi, cucumber, avocado, spicy mayo, topped with albacore.
California roll topped with chef’s selection of four types of fish.
Chili oil, spicy mayo, avocado, leaf lettuce, yamagobo.
Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, flash fried, topped with spicy mayo, unagi, and hibachi sauces.
Sriracha, yamagobo, leaf lettuce, cucumber.
Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.
Salmon, cream cheese, sesame seeds.
Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon.
Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce.
Spicy tuna, mango, cilantro, avocado, poké sauce.
Crispy shrimp tempura, asparagus, roasted jalapeños, and scallions wrapped inside out then topped with seared beef tenderloin and avocado finished with crispy onions and truffle ponzu.
Spicy tuna, red tuna, albacore tuna, crunchy flakes.
Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.
Crispy shrimp tempura and tuna poke, with avocado, masago, yamagobo, roasted jalapeño, and scallion, topped with chili oil and ponzu.
Spicy salmon, philly or spicy tuna with California roll, chef’s selection of five nigiri.
Chef’s selection of three rolls, assorted nigiri.
Chef’s selection of five rolls, assorted nigiri, and sashimi, soy sriracha edamame.
served with cucumber, bleu cheese dip. Your choice of Lemon Garlic or Buffalo
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
stir fried in oil & sea salt
creamy oven baked blend of crab meat, artichokes, onion, garlic & parmesan, served with corn tortilla chips
shaved brussels sprouts sautéed with bacon lardon, finished with crispy brussels sprout leaves
jumbo New Zealand green lipped mussels sautéed in tarragon miso butter with garlic, spinach & roma tomatoes, served with house french fries
served on gluten free cauliflower crust. Your choice of: Pesto Chicken: garlic cream sauce, tomatoes Margherita: oven dried tomatoes, fresh basil Italian Meat: prosciutto, salami, sausage Caprese: olive oil, herbs, cheese, tomatoes, topped with arugula, avocado & basil
Tomato Basil Pesto
field greens, candied walnuts, goat cheese, balsamic vinaigrette
organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashes, goat cheese & thin sliced watermelon radish
bleu cheese dressing, cherry tomato, crumbled bacon, shaved red onion
sautéed shrimp set atop a mix of hearty soba noodles, slaw, spring greens, fresh basil, cilantro, green onions & red peppers tossed in chili lime vinaigrette & white miso dressing, finished with toasted sesame seeds, chopped peanuts & crispy wonton strips
house cut Certified Angus Beef medallions topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus
fresh cut chicken breast seasoned & sauteed with fresh garlic, mushroom conserva & onions, deglazed with sherry then tossed in mornay sauce with rice noodles, finished with bias cut asparagus tossed in lemon oil
grilled chicken breast, rice noodles, fresh tomatoes, mozzarella, sauce rosa
pan seared salmon, sesame vegetables
fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with rice noodles, fresh lemon juice, parmesan & a dash of hot sauce
two seared boneless chicken breasts, lemon garlic butter sauce, brussels sprouts, mashed potatoes
saffron infused risotto style rice sauteed with New Zealand green lipped mussels, white fish, shrimp, andouille sausage & chicken
caramelized onion, mushroom conserva, smoked cheddar, house burger sauce, fried egg
certified angus beef, smoked cheddar, lettuce, tomato, onion
house made patty, pepper jack, spicy mayo, guacamole, bacon
grilled chicken breast, thick cut bacon, bourbon BBQ sauce, cheddar jack
crispy fries, tossed in white truffle oil, parmesan cheese & house seasoning with rosemary garlic aioli
house made guacamole topped with fresh pico de gallo, served with tri-color tortilla chips
fresh tortilla chips piled high with queso, pepper jack, pickled jalapeño, sour cream & house made guacamole
tossed in our signature house made sriracha soy glaze
seaweed, cucumber, carrot, daikon, sesame seeds
fresh cucumbers, daikon, carrots, sweet rice vinegar
carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
veggie roll, inari sushi, mini cucumber, avocado, pickled squash & pickled daikon radish rolls
Tomato Basil Pesto
Vegetarian CRAVE salad with cup of Tomato Basil Pesto Soup
spring greens tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese & balsamic glaze
organic baby kale & spring greens, in orange cilantro vinaigrette, pickled red & golden beets, finished with candied cashews, goat cheese & thin sliced watermelon radish
crispy Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato & shaved red onion
dried cherries, spinach, romaine, avocado, fontina, crispy red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
grilled blackened tofu, roasted corn & black bean salsa, romaine & pepper jack in a chipotle roasted red pepper vinaigrette, topped with crispy tortilla strips & fresh lime
coconut jasmine rice topped with black bean & corn salsa, fresh avocado & jerk spice grilled tofu, finished with a spicy mango chutney, fried plantains & toasted coconut cream sauce
blend of cheeses melted into our cream sauce tossed with penne then topped with bread crumbs
linguini tossed in a house made rosa sauce with fresh red & yellow tomatoes, garlic & herbs, finished with fresh mozzarella & julienne basil
fresh vegetable medley sautéed with soy chili sauce over coconut jasmine rice finished with cilantro & chopped peanuts
fresh garlic, mushroom conserva & onions, deglazed with sherry, tossed in mornay sauce with fettuccine, finished with asparagus tossed in lemon oil
fresh garlic, caramelized onions, artichokes, & asparagus, in fragrant saffron broth & pesto cream sauce, tossed with fettuccine, lemon juice, parmesan & a dash of hot sauce
parmesan crusted
house made roasted tomato sauce, oven dried roma tomatoes, shredded & fresh mozzarella, fresh julienne basil
extra virgin olive oil & fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with basil, arugula, fresh tomatoes, & avocado tossed in olive oil & sea salt
roasted tomato sauce, vegan chicken, mushroom conserva, vegan mozzarella, basil chiffonade
Impossible Burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house made burger sauce
Impossible Burger, topped with house made sauce of greek yogurt, harissa & smoked paprika finished with arugula, pico de gallo & crumbled feta served on a toasted naan bread
Impossible Burger, topped with pepper jack cheese, house made guacamole, on an everything bun with spicy mayo, shredded iceberg, beefsteak tomato & red onion
light & dark chocolate mousse, cookie crumbs, shaved chocolate
house made vegan chocolate cake, with raspberry coulis, vegan ice cream, coconut milk whipped cream & fresh raspberries
espresso soaked white cake, mascarpone cheese, shaved chocolate
big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream
spiced blueberry compote, layered with cheesecake cream & white cake, then topped with more fresh blueberries
made in house from our special recipe, served with vanilla anglaise, whipped cream
cookie chunks, vanilla cream mousse, & dark chocolate ganache, finished with raspberry coulis, whipped cream, & fresh raspberries
house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with Sonny's Toasted Marshmallow ice cream & smoked sea salt
fresh shrimp sautéed in rich peanut sauce set on top of a mix of soba noodles, asian slaw, spring greens & fresh herbs, tossed in chili-lime vinaigrette & white miso dressing, finished with toasted sesame seeds, peanuts & crispy wontons
roasted corn salsa, black beans, pepper jack cheese, chipotle roasted red pepper vinaigrette, crispy tortilla strips, romaine lettuce & fresh lime
pasta pomodoro or mac n' cheese with CRAVE salad or spinach couscous salad
mashed potatoes, gravy & stuffing
thinly sliced prosciutto, Genoa salami, pepperoni & ham, served on a rosemary ciabatta roll with a gardinara aioli & smoked provolone cheese served warm
pastrami, sauerkraut, 1000 island, Swiss cheese on marble rye bread
tuna, tomato & mayo topped with melted smoked cheddar cheese on Texas toast
tandoori bread, avocado, thick cut bacon, lettuce, tomato & jalapeño aioli
salmon, avocado, toasted sesame seeds & cup of miso soup
shrimp, avocado, cucumbers, daikon radish, spicy mayo
Online Ordering Options
(See pickup options)Last updated August 2, 2021