Crooked Pint Ale House (Minneapolis)

Melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro with guacamole and sour cream.

Beef, melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro with guacamole and sour cream.

Chipotle chicken, melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro with guacamole and sour cream.

Hand-breaded pickle spears served with jalapeño cream cheese dip.

Queso blanco, chorizo sausage, serrano peppers and pico. Served with tortilla chips.

A full pound of pub fries tossed in our special blend of fresh garlic and parmesan cheese.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar are topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

A 16 oz, yes 16 oz, giant pretzel served with our creamy beer cheese sauce, featuring Grain Belt Premium.

Deep-fried Sconnie cheese curds.

Served with celery and your choice of ranch, bleu cheese, or bistro sauce.

Served with celery and your choice of ranch, bleu cheese, or bistro sauce.

Chicken, mandarin oranges, cabbage, red and serrano peppers, red and green onions, and spinach atop a bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with tortilla strips.

Breaded shrimp, chipotle pesto sauce, avocado, yellow and green onion, red, poblano and serrano peppers, cilantro, black beans, roasted corn, and jalapeno ranch on a bed of brown rice quinoa.

Grilled salmon atop a bed of spinach, shredded romaine, and arugula. With grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette.

Grilled chicken, spinach, spring mix, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing.

Tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper cheese, onion salsa, green onions, and cilantro.

Tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper cheese, onion salsa, green onions, and cilantro.

Wild rice, thick-sliced turkey, Bourbon-soaked cranberries, glazed pecans, red and green onions, spinach, bacon, and fried sweet potato strings. Drizzled with apple cider vinaigrette.

Cucumbers, spinach, avocado, marinated tomatoes, red onions, and romaine, mixed with Caesar dressing and an Italian cheese blend. Served in a grilled multi-grain wrap. Served with a half-pound of pub fries or a seasonal side salad.

Thick-cut bacon, jalapeño ranch, tomatoes, and romaine on toasted Vienna bread. Served with a half-pound of pub fries or a seasonal side salad.

Slow-roasted certified Angus corned beef piled high with thousand islands, swiss, Monterey jack, and kraut on pumpernickel. Served with a half-pound of pub fries or a seasonal side salad.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus. Served with a half-pound of pub fries or a seasonal side salad. Served with a half-pound of pub fries or a seasonal side salad.

Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce. Served with a half-pound of pub fries or a seasonal side salad.

Beer-battered chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring Grain Belt Premium, sweet pickles, bistro sauce, romaine, and tomato. Served on a pretzel bun. Served with a half-pound of pub fries or a seasonal side salad.

Our house-made sloppy joe on Vienna bread with melted Monterey jack and cheddar cheeses, and haystack onions. Served with a half-pound of pub fries or a seasonal side salad.

Grilled ham and turkey, Monterey jack, cheddar, romaine, tomato, bacon, and dijon mayo on Vienna bread. Served with a half-pound of pub fries or a seasonal side salad.

Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. Additional side not included. Served with mashed potatoes. Served with a half-pound of pub fries or a seasonal side salad.

Hand-breaded chicken breast smothered in Nashville hot sauce topped with sweet pickles on an egg bun. Served with a half-pound of pub fries or a seasonal side salad.

Ham and pulled pork with dijon mustard, swiss, pickles, and mayo. Served on a hoagie. Served with a half-pound of pub fries or a seasonal side salad.

Our classic lucy topped with sliced prime rib, horseradish sauce, and Monterey Jack. Served with a side of au jus. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with our creamy beer cheese sauce, featuring Grain Belt Premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with peanut butter. Topped with romaine and bacon. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with Monterey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions. Served with a half-pound of pub fries or a seasonal side salad.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions.

Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, Cholula mayo, and cheddar. Served with a half-pound of pub fries or a seasonal side salad.

The Lucy that started it all! U.S.D.A. certified beef stuffed and topped with American cheese. Served with a half-pound of pub fries or a seasonal side salad.

Another classic lucy, this one is stuffed and topped with pepper cheese. Served with a half-pound of pub fries or a seasonal side salad.

An All-American mustard grilled burger with American cheese, bacon, sweet pickles, sauteed and red onions, romaine, mayo, and ketchup. Served with a half-pound of pub fries or a seasonal side salad.

Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and Monterey Jack. Served with a half-pound of pub fries or a seasonal side salad.

All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo. Served with a half-pound of pub fries or a seasonal side salad.

Stuffed with jalapenos and cheddar, topped with cheddar, bacon, haystack onions, and Bourbon molasses sauce.

Sautéed mushrooms, bleu, Monterey jack and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar cheese and green onions. Gluten Friendly without bistro sauce. Served with a half-pound of pub fries or a seasonal side salad.

Multi-grain Lavosh topped with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and Serrano peppers. Topped with avocado and romaine.

Olive oil, garlic, marinated tomatoes, mozzarella, Parmesan, fresh basil, and pesto.

Chicken, bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

Breaded shrimp, cabbage, romaine, avocado, pico, pepper jack, cilantro, avocado ranch, and chili lime vinaigrette. Served in heated flour tortillas and served with a mini side of chips and salsa.

Pork sautéed in spicy and tangy Asian sauce. Topped with cabbage slaw, pico, roasted corn, fresh cilantro, and fried tortilla strips. Served in heated flour tortillas and served with a mini side of chips and salsa.

Chipotle chicken, pico, cabbage slaw, avocado, habanero jack cheese, and fresh cilantro drizzled with avocado-ranch. Served in heated flour tortillas and served with a mini side of chips and salsa.

Seasoned ground beef, black beans, pepper jack, cheddar, romaine, onions, salsa, pico, and avocado ranch. Served in heated flour tortillas and served with a mini side of chips and salsa.

Alaskan Amber beer-battered cod, red cabbage, pico, avocado, Cholula mayo, cheddar cheese, and fresh cilantro. Served in heated flour tortillas and served with a mini side of chips and salsa.

Chipotle pesto, pepper jack, pico, roasted corn, avocado, black beans, poblano peppers, cabbage slaw, onion salsa, and fresh cilantro. Drizzled with avocado-ranch. Served in heated flour tortillas and served with a mini side of chips and salsa.

Hail the tot! Jumbo tater tots, ground beef, onions, serrano peppers, and rich gravy topped with habanero jack.

Oven-roasted turkey, wild rice, celery, onions, garlic, and gravy. Topped with green onions, parmesan, and haystack onions.

Chicken and veggies topped with a fluffy puff pastry.

Ground beef and veggies topped with mashed potatoes and parmesan.

Our beer cheese sauce, garlic, ground beef, pepper jack and cheddar cheeses, toasted bread crumbs, and topped with green onions.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce. Substitute

Ground beef, onions, garlic, cremini mushrooms, and macaroni noodles in stroganoff sauce. Topped with sour cream and green onions.

Sliced turkey, Monterey Jack, ranch dressing, and Romain rolled up in a multi-grain wrap. Served with pub fries or Mandarin oranges. Kids 12 and under.

Golden tender strips prepared just the way kids like ‘em. with bbq or honey-mustard dipping sauce and pub fries or mandarin oranges. Kids 12 and under.

Ahhh, the kids classic with pub fries or mandarin oranges. Kids 12 and under.

Creamy and Krafty. Kids 12 and under.

On white or whole wheat with pub fries or mandarin oranges. Kids 12 and under.

Hot apple crisp topped with caramel sauce, granola, vanilla ice cream, cinnamon, and whipped cream.

The sweetest Lucy in town! A large chocolate-chunk cookie stuffed with cream cheese and topped with vanilla ice cream – then topped off with chocolate and caramel sauces and whipped cream.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

Gluten-friendly. The lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Gluten-friendly. Our classic lucy topped with sliced prime rib, horseradish sauce, and Monterey jack. Served with a side of au jus. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Deep-fried “Sconnie” cheese curds.

A 16 ounces, yes 16 ounces, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with Monterey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.

Gluten-friendly. Named a top-five peanut butter burger by city pages! Stuffed with peanut butter. Topped with romaine and bacon. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

New. Wild rice, thick-sliced turkey, bourbon-soaked cranberries, glazed pecans, red and green onions, spinach, bacon, and fried sweet potato strings. Drizzled with apple cider vinaigrette.

Chicken, mandarin oranges, cabbage, red and serrano peppers, red and green onions, and spinach atop a bed of brown rice quinoa. Drizzled with teriyaki sauce and topped with fried tortilla strips.

Breaded shrimp, chipotle pesto sauce, avocado, yellow and green onions, red, poblano and serrano peppers, cilantro, cabbage, black beans, roasted corn, and jalapeño ranch on a bed of brown rice quinoa.

Gluten-friendly. Grilled salmon atop a bed of spinach, shredded romaine, and arugula with grape tomatoes, avocado, red onions, and bleu cheese. Topped with green onions and drizzled with lemon vinaigrette. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Grilled chicken, spinach, spring mix, arugula, romaine, red and green onions, bleu cheese, glazed pecans, bourbon-soaked cranberries, bacon, avocado, and drizzled with sweet Vidalia onion dressing.

Your choice of beef or chipotle chicken with romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.

Your choice of beef or chipotle chicken, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.

New. Hand-breaded chicken breast smothered in Nashville hot sauce and topped with sweet pickles on an egg bun.

Slow-roasted certified angus corned beef piled high with thousand island, swiss, Monterey jack, and kraut on pumpernickel.

Grilled ham, thick-sliced turkey, Monterey jack and cheddar cheeses, romaine, tomato, bacon, and dijon mayo on grilled Vienna bread.

Half-pound of thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus.

Beer-battered walleye on a hoagie with spring mix, tomato, and served with a side of tartar sauce.

Our house-made sloppy joe on Vienna bread with melted Monterey jack and cheddar, and haystack onions.

Beer-battered chicken breast topped with habanero jack, our creamy beer cheese sauce, featuring grain belt premium, sweet pickles, bistro sauce, romaine, and tomato. Served on a pretzel bun.

Ham and pulled pork with dijon mustard, swiss, pickles, and mayo. Served on a hoagie.

Cucumbers, spinach, avocado, marinated tomatoes, red onions, and romaine, mixed with caesar dressing and an Italian cheese blend in a grilled multi-grain wrap.

Thick-cut bacon, jalapeño ranch, tomatoes, and romaine on toasted Vienna bread.

Turkey, mashed potatoes, our special gravy, and bourbon-soaked cranberries atop Vienna bread. Additional side not included. Served with mashed potatoes.

Breaded shrimp, cabbage, romaine, avocado, pico, pepper jack, avocado ranch, chili lime vinaigrette, and fresh cilantro.

Pork sautéed in sweet and spicy Asian sauce with cabbage, romaine, pico, roasted corn, pepper jack, fried tortilla strips, and fresh cilantro.

Chipotle chicken, pepper jack, cabbage, romaine, avocado, pico, avocado ranch, and fresh cilantro.

Seasoned ground beef, cabbage, romaine, black beans, pico, salsa, onion salsa, pepper jack, avocado ranch, and fresh cilantro.

Beer-battered cod, cabbage, romaine, cholula mayo, pico, avocado, pepper jack, and fresh cilantro.

Chipotle pesto, poblano peppers, romaine, cabbage, roasted corn, black beans, serrano peppers, pepper jack, avocado, pico, onion salsa, avocado ranch, and fresh cilantro.

Thick-sliced turkey, monterey jack cheese, ranch dressing, and romaine rolled up in a multi-grain wrap. Served with pub fries or mandarin oranges.

Golden tender strips prepared just the way kids like ‘em. with bbq or honey-mustard dipping sauce and pub fries or mandarin oranges.

The kids classic with pub fries or mandarin oranges. Gluten friendly without bun. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Creamy and krafty.

On white or whole-wheat with pub fries or mandarin oranges

They’re huge! Crispy tortilla chips with melted cheese, pepper jack, onion salsa, pico, black beans, romaine, green onions, and cilantro. Served with guacamole, sour cream, and salsa.

Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.

Pub fries and cheese curds with ranch seasoning, bacon crumbles, green onions, and beef gravy.

Hand-breaded pickle spears served with jalapeño cream cheese dip.

Queso blanco, chorizo sausage, serrano peppers, and pico. Served with tortilla chips.

A full pound of pub fries tossed in our special blend of fresh garlic and Parmesan cheese.

A 16 ounces, yes 16 ounces, giant pretzel served with our creamy beer cheese sauce, featuring grain belt premium.

Deep-fried “Sconnie” cheese curds.

New. Stuffed with jalapeños and cheddar, topped with cheddar, bacon, haystack onions, and bourbon molasses sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Gluten-friendly. Our classic lucy topped with sliced prime rib, horseradish sauce, and Monterey jack. Served with a side of au jus. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Stuffed with our creamy beer cheese sauce, featuring grain belt premium, and served on a pretzel bun. Topped with bacon, bistro sauce, haystack onions, and a slice of habanero jack. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Gluten-friendly. Named a top-five peanut butter burger by city pages! Stuffed with peanut butter. Topped with romaine and bacon. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Stuffed with ghost pepper cheese and sweet chili sauce. Topped with Monterey jack, bacon, romaine, mayo, sweet chili sauce, and haystack onions. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Filled with American cheese and topped with a smashed jumbo tot, sour cream, romaine, more cheese, chopped bacon, and green onions. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Stuffed with jalapeños and cheddar. Topped with romaine, fried jalapeños, cholula mayo, and cheddar. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Gluten-friendly. The lucy that started it all! U.S.D.A. Certified beef stuffed and topped with American cheese. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Gluten-friendly. Another classic lucy, this one is stuffed and topped with pepper cheese. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Served with celery and your choice of ranch, bleu cheese, or bistro sauce.

Served with celery and your choice of ranch, bleu cheese, or bistro sauce.

Gluten-friendly. An all-American mustard grilled burger with American cheese, bacon, sweet pickles, sautéed and raw red onions, romaine, mayo, and ketchup. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Gluten-friendly. Seasoned ground turkey, chipotle pesto, pico, romaine, mayo, avocado, and Monterey jack.

All the flavor, none of the meat. Three-grain veggie burger with romaine, tomato, red onions, avocado, habanero jack, and cilantro mayo.

Gluten-friendly without bistro sauce. Sautéed mushrooms, bleu, Monterey jack, and cheddar cheeses, romaine, crumbled bacon, and bistro sauce. Topped with cheddar cheese and green onions. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please be advised that food prepared here may contain or come in contact with wheat, soybean, peanuts, tree nuts, fish, and shellfish.

Multi-grain lavosh topped with chipotle ranch, black beans, chipotle chicken, pico, cilantro, mozzarella, onion salsa, and serrano peppers. Topped with avocado and romaine.

Olive oil, garlic, marinated tomatoes, mozzarella, Parmesan, fresh basil, and pesto.

Chicken, bourbon BBQ sauce, cilantro, green and red onions, bacon, mozzarella, and cheddar.

New! Ground beef, onions, garlic, cremini mushrooms, and macaroni noodles in stroganoff sauce. Topped with sour cream and green onions.

Hail the tot! Jumbo tater tots, ground beef, onions, serrano peppers, and rich gravy topped with habanero jack.

Thick-sliced turkey, wild rice, celery, onions, garlic, and gravy. Topped with green onions, Parmesan, and haystack onions.

Chicken and veggies topped with a fluffy puff pastry.

Ground beef and veggies topped with mashed potatoes and Parmesan.

Our beer cheese sauce, garlic, ground beef, pepper jack and cheddar cheeses, toasted bread crumbs, and topped with green onions.

Beer-battered walleye served with a half-pound of pub fries and a side of tartar sauce.

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.

Hot apple crisp topped with caramel sauce, granola, vanilla ice cream, cinnamon, and whipped cream.

The sweetest lucy in town! A large chocolate chunk cookie stuffed with cream cheese and topped with vanilla ice cream then topped off with chocolate and caramel sauces and whipped cream.